{"id":"https://openalex.org/W7203978109","doi":"https://doi.org/10.1016/j.lwt.2026.119878","title":"Distinguishing physicochemical matrix effects from perceptual interactions in flavor research","display_name":"Distinguishing physicochemical matrix effects from perceptual interactions in flavor research","publication_year":2026,"publication_date":"2026-08-22","ids":{"openalex":"https://openalex.org/W7203978109","doi":"https://doi.org/10.1016/j.lwt.2026.119878"},"language":"en","primary_location":{"id":"doi:10.1016/j.lwt.2026.119878","doi":"https://doi.org/10.1016/j.lwt.2026.119878","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2026.119878","pdf_url":"https://www.sciencedirect.com/science/article/pii/S002364382600890X/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.sciencedirect.com/science/article/pii/S002364382600890X/pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5072381829","display_name":"Thierry Thomas\u2010Danguin","orcid":"https://orcid.org/0000-0002-9756-355X","observed_orcids":["https://orcid.org/0000-0002-9756-355X"]},"institutions":[{"id":"https://openalex.org/I1294671590","display_name":"Centre National de la Recherche Scientifique","ror":"https://ror.org/02feahw73","country_code":"FR","type":"government","lineage":["https://openalex.org/I1294671590"]},{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]},{"id":"https://openalex.org/I4210167300","display_name":"Centre des Sciences du Go\u00fbt et de l'Alimentation","ror":"https://ror.org/05s1rff82","country_code":"FR","type":"facility","lineage":["https://openalex.org/I1294671590","https://openalex.org/I4210088668","https://openalex.org/I4210096427","https://openalex.org/I4210117091","https://openalex.org/I4210135996","https://openalex.org/I4210167300","https://openalex.org/I4399657933","https://openalex.org/I4405253280"]},{"id":"https://openalex.org/I4405253280","display_name":"Universit\u00e9 Bourgogne Europe","ror":"https://ror.org/00g700j37","country_code":"FR","type":"education","lineage":["https://openalex.org/I4405253280"]}],"countries":["FR"],"is_corresponding":true,"raw_author_name":"Thierry Thomas-Danguin","raw_affiliation_strings":["Universit\u00e9 Bourgogne Europe, Institut Agro, CNRS, INRAE, UMR CSGA, 21000 Dijon, France"],"raw_orcid":"https://orcid.org/0000-0002-9756-355X","affiliations":[{"raw_affiliation_string":"Universit\u00e9 Bourgogne Europe, Institut Agro, CNRS, INRAE, UMR CSGA, 21000 Dijon, France","institution_ids":["https://openalex.org/I1294671590","https://openalex.org/I4210088668","https://openalex.org/I4210167300","https://openalex.org/I4405253280"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5072381829"],"corresponding_institution_ids":["https://openalex.org/I1294671590","https://openalex.org/I4210088668","https://openalex.org/I4210167300","https://openalex.org/I4405253280"],"apc_list":{"value":3240,"currency":"USD","value_usd":3240},"apc_paid":{"value":3240,"currency":"USD","value_usd":3240},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.50408698,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"256","issue":null,"first_page":"119878","last_page":"119878"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.8583999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.8583999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10971","display_name":"Olfactory and Sensory Function Studies","score":0.061900001019239426,"subfield":{"id":"https://openalex.org/subfields/2809","display_name":"Sensory Systems"},"field":{"id":"https://openalex.org/fields/28","display_name":"Neuroscience"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.02370000071823597,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/matrix-effects","display_name":"matrix effects","score":0.8240000009536743},{"id":"https://openalex.org/keywords/perceptual-interaction","display_name":"perceptual interaction","score":0.8840000033378601},{"id":"https://openalex.org/keywords/orthonasal-olfaction","display_name":"orthonasal olfaction","score":0.8569999933242798},{"id":"https://openalex.org/keywords/non-volatile-compounds","display_name":"non-volatile compounds","score":0.7279999852180481},{"id":"https://openalex.org/keywords/odorant-binding","display_name":"odorant binding","score":0.7910000085830688},{"id":"https://openalex.org/keywords/food-aroma","display_name":"food aroma","score":0.5979999899864197},{"id":"https://openalex.org/keywords/flavor-perception","display_name":"flavor perception","score":0.7360000014305115},{"id":"https://openalex.org/keywords/headspace-concentration","display_name":"headspace concentration","score":0.6579999923706055},{"id":"https://openalex.org/keywords/physicochemical-interactions","display_name":"physicochemical interactions","score":0.6759999990463257}],"concepts":[{"id":"https://openalex.org/C2778916471","wikidata":"https://www.wikidata.org/wiki/Q485537","display_name":"Odor","level":2,"score":0.6801999807357788},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.6295999884605408},{"id":"https://openalex.org/C186060115","wikidata":"https://www.wikidata.org/wiki/Q30336093","display_name":"Biological system","level":1,"score":0.5968000292778015},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5324000120162964},{"id":"https://openalex.org/C106487976","wikidata":"https://www.wikidata.org/wiki/Q685816","display_name":"Matrix (chemical analysis)","level":2,"score":0.4821999967098236},{"id":"https://openalex.org/C26760741","wikidata":"https://www.wikidata.org/wiki/Q160402","display_name":"Perception","level":2,"score":0.48179998993873596},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.45899999141693115},{"id":"https://openalex.org/C153180895","wikidata":"https://www.wikidata.org/wiki/Q7148389","display_name":"Pattern recognition (psychology)","level":2,"score":0.38830000162124634},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.38190001249313354},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.37209999561309814},{"id":"https://openalex.org/C197947376","wikidata":"https://www.wikidata.org/wiki/Q5155608","display_name":"Comparability","level":2,"score":0.3693999946117401},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.3617999851703644},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.3483000099658966},{"id":"https://openalex.org/C527412718","wikidata":"https://www.wikidata.org/wiki/Q855395","display_name":"Interpretation (philosophy)","level":2,"score":0.3474999964237213},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.3352999985218048},{"id":"https://openalex.org/C16281581","wikidata":"https://www.wikidata.org/wiki/Q874733","display_name":"Flavour","level":2,"score":0.33469998836517334},{"id":"https://openalex.org/C163214680","wikidata":"https://www.wikidata.org/wiki/Q1541064","display_name":"Olfaction","level":2,"score":0.3098999857902527},{"id":"https://openalex.org/C2776436953","wikidata":"https://www.wikidata.org/wiki/Q5163215","display_name":"Consistency (knowledge bases)","level":2,"score":0.30709999799728394},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.27559998631477356},{"id":"https://openalex.org/C89611455","wikidata":"https://www.wikidata.org/wiki/Q6804646","display_name":"Mechanism (biology)","level":2,"score":0.26109999418258667},{"id":"https://openalex.org/C46312422","wikidata":"https://www.wikidata.org/wiki/Q11024","display_name":"Communication","level":1,"score":0.26089999079704285}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.lwt.2026.119878","doi":"https://doi.org/10.1016/j.lwt.2026.119878","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2026.119878","pdf_url":"https://www.sciencedirect.com/science/article/pii/S002364382600890X/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},{"id":"pmh:oai:HAL:hal-05803341v1","doi":null,"is_oa":true,"landing_page_url":"https://hal.inrae.fr/hal-05803341","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"https://www.sciencedirect.com/science/article/pii/S002364382600890X","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.1016/j.lwt.2026.119878","doi":"https://doi.org/10.1016/j.lwt.2026.119878","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2026.119878","pdf_url":"https://www.sciencedirect.com/science/article/pii/S002364382600890X/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7203978109.pdf","grobid_xml":"https://content.openalex.org/works/W7203978109.grobid-xml"},"referenced_works_count":9,"referenced_works":["https://openalex.org/W2033228674","https://openalex.org/W2048553159","https://openalex.org/W2137163735","https://openalex.org/W2145015991","https://openalex.org/W4206214184","https://openalex.org/W4306986124","https://openalex.org/W4384469820","https://openalex.org/W4406865817","https://openalex.org/W4408236997"],"related_works":["https://openalex.org/W4404635541","https://openalex.org/W1882892734","https://openalex.org/W3096271285","https://openalex.org/W2592495739","https://openalex.org/W2052926105","https://openalex.org/W2317569304","https://openalex.org/W7214160566","https://openalex.org/W1972974242","https://openalex.org/W2035533864","https://openalex.org/W1588025610"],"abstract_inverted_index":{"Food":[0],"constituents":[1,76,109],"may":[2,77],"interact":[3],"at":[4],"multiple":[5],"levels,":[6],"ranging":[7],"from":[8],"physicochemical":[9],"processes":[10],"within":[11,16],"the":[12,17,70,88,93,116,142],"product":[13],"to":[14],"integration":[15],"sensory":[18],"system.":[19],"Distinguishing":[20],"these":[21],"levels":[22],"is":[23,73],"essential":[24],"when":[25],"interpreting":[26],"changes":[27],"in":[28,115],"odor":[29],"perception.":[30],"Recent":[31],"studies":[32,103],"have":[33],"investigated":[34],"interactions":[35],"between":[36],"odorants":[37],"and":[38,85,106,126,144,151],"non-volatile":[39,107],"compounds":[40],"by":[41,66],"comparing":[42],"orthonasal":[43],"detection":[44],"thresholds":[45],"across":[46],"liquid":[47],"matrices.":[48],"Although":[49],"such":[50,120],"measurements":[51,132],"provide":[52],"valuable":[53],"evidence":[54],"that":[55,69],"matrix":[56],"composition":[57],"affects":[58],"odorant":[59,79,91],"detection,":[60],"a":[61],"threshold":[62],"shift":[63],"does":[64],"not,":[65],"itself,":[67],"demonstrate":[68],"underlying":[71],"mechanism":[72],"perceptual.":[74],"Non-volatile":[75],"modify":[78],"binding,":[80],"solubility,":[81],"or":[82,136],"liquid\u2013gas":[83],"partitioning":[84],"thereby":[86],"alter":[87],"quantity":[89],"of":[90,118,133,146],"reaching":[92],"olfactory":[94],"epithelium.":[95],"This":[96],"letter":[97],"discusses":[98],"this":[99],"distinction":[100],"using":[101],"recent":[102],"on":[104,148],"volatile":[105],"food":[108,149],"as":[110,121],"illustrative":[111],"examples.":[112],"Greater":[113],"precision":[114],"use":[117],"terms":[119],"\u201cphysicochemical":[122],"interactions\u201d,":[123,128],"\u201cmatrix":[124],"effects\u201d":[125],"\u201cperceptual":[127],"together":[129],"with":[130],"complementary":[131],"headspace":[134],"concentrations":[135],"controlled":[137],"gas-phase":[138],"delivery,":[139],"would":[140],"strengthen":[141],"interpretation":[143],"comparability":[145],"research":[147],"aroma":[150],"flavor.":[152]},"counts_by_year":[],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2026-08-23T00:00:00"}