{"id":"https://openalex.org/W7203834857","doi":"https://doi.org/10.22271/veterinary.2026.v11.i8b.3712","title":"Efficiency of Arabic gum, red pepper and salt on increasing the shelf life of dry camel meat","display_name":"Efficiency of Arabic gum, red pepper and salt on increasing the shelf life of dry camel meat","publication_year":2026,"publication_date":"2026-08-01","ids":{"openalex":"https://openalex.org/W7203834857","doi":"https://doi.org/10.22271/veterinary.2026.v11.i8b.3712"},"language":"en","primary_location":{"id":"doi:10.22271/veterinary.2026.v11.i8b.3712","doi":"https://doi.org/10.22271/veterinary.2026.v11.i8b.3712","is_oa":true,"landing_page_url":"https://doi.org/10.22271/veterinary.2026.v11.i8b.3712","pdf_url":"https://www.veterinarypaper.com/pdf/2026/vol11issue8/PartB/11-7-101-594.pdf","source":{"id":"https://openalex.org/S4210220167","display_name":"International Journal of Veterinary Sciences and Animal Husbandry","issn_l":"2456-2912","issn":["2456-2912"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Veterinary Sciences and Animal Husbandry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.veterinarypaper.com/pdf/2026/vol11issue8/PartB/11-7-101-594.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5030655732","display_name":"Egbal S. Abu Shulukh","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Egbal S Abu Shulukh","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109446362","display_name":"Ghada A. Ibrahim","orcid":"https://orcid.org/0000-0003-4898-4830","observed_orcids":["https://orcid.org/0000-0003-4898-4830"]},"institutions":[{"id":"https://openalex.org/I4210148209","display_name":"University of Bahri","ror":"https://ror.org/05jds5x60","country_code":"SD","type":"education","lineage":["https://openalex.org/I4210148209"]}],"countries":["SD"],"is_corresponding":false,"raw_author_name":"Ghada A Ibrahim","raw_affiliation_strings":["Department of Meat Production , College of Animal Production , University of Bahri , Khartoum , Sudan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Meat Production , College of Animal Production , University of Bahri , Khartoum , Sudan","institution_ids":["https://openalex.org/I4210148209"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147573126","display_name":"Adam M Adam","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210148209","display_name":"University of Bahri","ror":"https://ror.org/05jds5x60","country_code":"SD","type":"education","lineage":["https://openalex.org/I4210148209"]}],"countries":["SD"],"is_corresponding":false,"raw_author_name":"Adam M Adam","raw_affiliation_strings":["Abdelgader Department of Dairy Production College of Animal Production , University of Bahri , Khartoum , Sudan","Department of Meat Production , College of Animal Production , University of Bahri , Khartoum , Sudan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Abdelgader Department of Dairy Production College of Animal Production , University of Bahri , Khartoum , Sudan","institution_ids":["https://openalex.org/I4210148209"]},{"raw_affiliation_string":"Department of Meat Production , College of Animal Production , University of Bahri , Khartoum , Sudan","institution_ids":["https://openalex.org/I4210148209"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147537846","display_name":"Mohammed M","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mohammed M","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147486411","display_name":"Adam E","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Adam E","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147453561","display_name":"Iman D","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Iman D","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147640085","display_name":"Ghufran I","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ghufran I","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147608228","display_name":"Moawia Y","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Moawia Y","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5002980004","display_name":"Sheikheldin A. Abdelgader","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sheikheldin A Abdelgader","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5147469711","display_name":"Nafisa Mohammed","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Nafisa Mohammed","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"11","issue":"8","first_page":"98","last_page":"101"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.0005000000237487257,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.7789999842643738},{"id":"https://openalex.org/keywords/gum-arabic","display_name":"gum arabic","score":0.9110000133514404},{"id":"https://openalex.org/keywords/red-pepper","display_name":"red pepper","score":0.9860000014305115},{"id":"https://openalex.org/keywords/salt-treatment","display_name":"salt treatment","score":0.7620000243186951},{"id":"https://openalex.org/keywords/total-bacterial-count","display_name":"total bacterial count","score":0.9390000104904175},{"id":"https://openalex.org/keywords/escherichia-coli","display_name":"Escherichia coli","score":0.9869999885559082},{"id":"https://openalex.org/keywords/meat-preservation","display_name":"meat preservation","score":0.6439999938011169},{"id":"https://openalex.org/keywords/microbial-spoilage","display_name":"microbial spoilage","score":0.796999990940094},{"id":"https://openalex.org/keywords/drying-time","display_name":"drying time","score":0.3840000033378601}],"concepts":[{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.7973999977111816},{"id":"https://openalex.org/C2776242653","wikidata":"https://www.wikidata.org/wiki/Q22907699","display_name":"Pepper","level":2,"score":0.6743000149726868},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6075000166893005},{"id":"https://openalex.org/C46254838","wikidata":"https://www.wikidata.org/wiki/Q5156536","display_name":"Completely randomized design","level":2,"score":0.567799985408783},{"id":"https://openalex.org/C186685713","wikidata":"https://www.wikidata.org/wiki/Q1516133","display_name":"Total Viable Count","level":3,"score":0.5356000065803528},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4814999997615814},{"id":"https://openalex.org/C96455323","wikidata":"https://www.wikidata.org/wiki/Q13955","display_name":"Arabic","level":2,"score":0.42640000581741333},{"id":"https://openalex.org/C2776371256","wikidata":"https://www.wikidata.org/wiki/Q12370","display_name":"Salt (chemistry)","level":2,"score":0.4120999872684479},{"id":"https://openalex.org/C3019970041","wikidata":"https://www.wikidata.org/wiki/Q1949855","display_name":"Plate count","level":3,"score":0.3984000086784363},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.3953000009059906},{"id":"https://openalex.org/C2778804858","wikidata":"https://www.wikidata.org/wiki/Q282694","display_name":"Sea salt","level":3,"score":0.3449000120162964},{"id":"https://openalex.org/C2776965311","wikidata":"https://www.wikidata.org/wiki/Q623636","display_name":"Camel milk","level":2,"score":0.3434000015258789},{"id":"https://openalex.org/C2780054349","wikidata":"https://www.wikidata.org/wiki/Q535814","display_name":"Gum arabic","level":2,"score":0.34130001068115234},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.3384000062942505},{"id":"https://openalex.org/C17741926","wikidata":"https://www.wikidata.org/wiki/Q762045","display_name":"Bacterial growth","level":3,"score":0.33340001106262207},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3003999888896942},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.2989000082015991},{"id":"https://openalex.org/C129513315","wikidata":"https://www.wikidata.org/wiki/Q179615","display_name":"Salinity","level":2,"score":0.28630000352859497},{"id":"https://openalex.org/C3018023364","wikidata":"https://www.wikidata.org/wiki/Q425265","display_name":"Significant difference","level":2,"score":0.28630000352859497},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2712000012397766},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.2615000009536743},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.25929999351501465},{"id":"https://openalex.org/C150668497","wikidata":"https://www.wikidata.org/wiki/Q104870826","display_name":"Dry weight","level":2,"score":0.257099986076355},{"id":"https://openalex.org/C2993921965","wikidata":"https://www.wikidata.org/wiki/Q275792","display_name":"Salt solution","level":3,"score":0.2558000087738037}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.22271/veterinary.2026.v11.i8b.3712","doi":"https://doi.org/10.22271/veterinary.2026.v11.i8b.3712","is_oa":true,"landing_page_url":"https://doi.org/10.22271/veterinary.2026.v11.i8b.3712","pdf_url":"https://www.veterinarypaper.com/pdf/2026/vol11issue8/PartB/11-7-101-594.pdf","source":{"id":"https://openalex.org/S4210220167","display_name":"International Journal of Veterinary Sciences and Animal Husbandry","issn_l":"2456-2912","issn":["2456-2912"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Veterinary Sciences and Animal Husbandry","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.22271/veterinary.2026.v11.i8b.3712","doi":"https://doi.org/10.22271/veterinary.2026.v11.i8b.3712","is_oa":true,"landing_page_url":"https://doi.org/10.22271/veterinary.2026.v11.i8b.3712","pdf_url":"https://www.veterinarypaper.com/pdf/2026/vol11issue8/PartB/11-7-101-594.pdf","source":{"id":"https://openalex.org/S4210220167","display_name":"International Journal of Veterinary Sciences and Animal Husbandry","issn_l":"2456-2912","issn":["2456-2912"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Veterinary Sciences and Animal Husbandry","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.8409000039100647},{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.4000000059604645}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7203834857.pdf","grobid_xml":"https://content.openalex.org/works/W7203834857.grobid-xml"},"referenced_works_count":3,"referenced_works":["https://openalex.org/W2515611678","https://openalex.org/W2522157083","https://openalex.org/W7162456126"],"related_works":["https://openalex.org/W4405165160","https://openalex.org/W3198101212","https://openalex.org/W2148212373","https://openalex.org/W4405944290","https://openalex.org/W3155915889","https://openalex.org/W7219984654","https://openalex.org/W4409314550","https://openalex.org/W2150661165","https://openalex.org/W2181825716","https://openalex.org/W2164012070"],"abstract_inverted_index":{"This":[0],"study":[1,143],"examined":[2],"the":[3,27,138,154],"effects":[4],"of":[5,29,57,157],"Arabic":[6,71],"Gum,":[7,72],"Red":[8,69],"Pepper,":[9,70],"and":[10,17,39,52,73,77,86,108,114,126],"Salt":[11,74,118,136],"on":[12],"total":[13],"bacterial":[14],"count":[15,20],"(TBC)":[16],"E.":[18,109,127],"coli":[19,110,128],"in":[21,106,122],"dried":[22,82,158],"camel":[23,59,159],"meat,":[24,33],"conducted":[25],"at":[26],"University":[28],"Bahri,":[30],"Sudan.":[31],"Camel":[32],"valued":[34],"for":[35,83],"its":[36],"low":[37],"fat":[38],"high":[40],"polyunsaturated":[41],"fatty":[42],"acid":[43],"content,":[44],"has":[45],"limited":[46],"shelf":[47,155],"life":[48,156],"due":[49],"to":[50],"microbial":[51,150],"enzymatic":[53],"spoilage.":[54],"Five":[55],"Kg":[56],"sliced":[58],"meat":[60],"were":[61,91],"divided":[62],"into":[63],"four":[64],"groups":[65],"three":[66,99],"treated":[67],"with":[68,98,117,135],"(40g":[75],"each),":[76],"one":[78],"untreated":[79],"control":[80],"then":[81],"one,":[84],"seven,":[85],"thirty":[87],"days.":[88],"Bacterial":[89],"counts":[90,111,129],"assessed":[92],"using":[93],"a":[94],"completely":[95],"randomized":[96],"design":[97],"replicates.":[100],"Results":[101],"showed":[102],"significant":[103],"differences":[104],"(P?0.05)":[105],"TBC":[107,125],"across":[112,132],"treatments":[113],"time":[115],"points,":[116],"proving":[119],"most":[120],"effective":[121],"reducing":[123],"both.":[124],"declined":[130],"progressively":[131],"all":[133],"treatments,":[134],"showing":[137],"lowest":[139],"final":[140],"counts.":[141],"The":[142],"concludes":[144],"that":[145],"salt":[146],"treatment":[147],"effectively":[148],"minimizes":[149],"contamination,":[151],"thereby":[152],"enhancing":[153],"meat.":[160]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-08-21T00:00:00"}