{"id":"https://openalex.org/W7203825248","doi":"https://doi.org/10.1016/j.foodres.2026.120460","title":"Saturated fatty acid-mediated non-covalent modification of inactivated yeast cells for enhanced interfacial behavior and Pickering emulsion stability","display_name":"Saturated fatty acid-mediated non-covalent modification of inactivated yeast cells for enhanced interfacial behavior and Pickering emulsion stability","publication_year":2026,"publication_date":"2026-08-20","ids":{"openalex":"https://openalex.org/W7203825248","doi":"https://doi.org/10.1016/j.foodres.2026.120460","pmid":"https://pubmed.ncbi.nlm.nih.gov/42858983"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodres.2026.120460","doi":"https://doi.org/10.1016/j.foodres.2026.120460","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodres.2026.120460","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100724873","display_name":"Yongmei Wang","orcid":"https://orcid.org/0000-0002-7418-9489","observed_orcids":["https://orcid.org/0000-0002-7418-9489","https://orcid.org/0000-0002-1328-9574"]},"institutions":[{"id":"https://openalex.org/I161346416","display_name":"Jimei University","ror":"https://ror.org/03hknyb50","country_code":"CN","type":"education","lineage":["https://openalex.org/I161346416"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yongmei Wang","raw_affiliation_strings":["College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China","institution_ids":["https://openalex.org/I161346416"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5123003343","display_name":"Jiabao Huang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I161346416","display_name":"Jimei University","ror":"https://ror.org/03hknyb50","country_code":"CN","type":"education","lineage":["https://openalex.org/I161346416"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jiabao Huang","raw_affiliation_strings":["College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China","institution_ids":["https://openalex.org/I161346416"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147502515","display_name":"Yu Luo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I161346416","display_name":"Jimei University","ror":"https://ror.org/03hknyb50","country_code":"CN","type":"education","lineage":["https://openalex.org/I161346416"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yu Luo","raw_affiliation_strings":["College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China","institution_ids":["https://openalex.org/I161346416"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147620277","display_name":"Yan Wang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I161346416","display_name":"Jimei University","ror":"https://ror.org/03hknyb50","country_code":"CN","type":"education","lineage":["https://openalex.org/I161346416"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yan Wang","raw_affiliation_strings":["College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China","institution_ids":["https://openalex.org/I161346416"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147596103","display_name":"Cuiying Chen","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Cuiying Chen","raw_affiliation_strings":["COFCO Haijia (Xiamen) Flour Milling Co., Ltd., Xiamen, Fujian 361021, People's Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"COFCO Haijia (Xiamen) Flour Milling Co., Ltd., Xiamen, Fujian 361021, People's Republic of China","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5135077215","display_name":"Yixiang Liu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I161346416","display_name":"Jimei University","ror":"https://ror.org/03hknyb50","country_code":"CN","type":"education","lineage":["https://openalex.org/I161346416"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Yixiang Liu","raw_affiliation_strings":["College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China. Electronic address: lyxjmu@jmu.edu.cn"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China. Electronic address: lyxjmu@jmu.edu.cn","institution_ids":["https://openalex.org/I161346416"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5135077215"],"corresponding_institution_ids":["https://openalex.org/I161346416"],"apc_list":{"value":4320,"currency":"USD","value_usd":4320},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.48401816,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"244","issue":null,"first_page":"120460","last_page":"120460"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.7773000001907349,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.7773000001907349,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.21969999372959137,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/saturated-fatty-acids","display_name":"saturated fatty acids","score":0.9129999876022339},{"id":"https://openalex.org/keywords/pickering-emulsions","display_name":"Pickering emulsions","score":0.8479999899864197},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.703000009059906},{"id":"https://openalex.org/keywords/interfacial-adsorption","display_name":"interfacial adsorption","score":0.8059999942779541},{"id":"https://openalex.org/keywords/non-covalent-modification","display_name":"non-covalent modification","score":0.824999988079071},{"id":"https://openalex.org/keywords/myristic-acid","display_name":"myristic acid","score":0.871999979019165},{"id":"https://openalex.org/keywords/carbon-chain-length","display_name":"carbon chain length","score":0.800000011920929},{"id":"https://openalex.org/keywords/interfacial-tension","display_name":"interfacial tension","score":0.9020000100135803},{"id":"https://openalex.org/keywords/emulsion-rheology","display_name":"emulsion rheology","score":0.5490000247955322},{"id":"https://openalex.org/keywords/viscoelastic-films","display_name":"viscoelastic films","score":0.5929999947547913},{"id":"https://openalex.org/keywords/particle-aggregation","display_name":"particle aggregation","score":0.4690000116825104}],"concepts":[{"id":"https://openalex.org/C9271920","wikidata":"https://www.wikidata.org/wiki/Q1096326","display_name":"Pickering emulsion","level":3,"score":0.8571000099182129},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7473000288009644},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.7307000160217285},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.5450000166893005},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.48330000042915344},{"id":"https://openalex.org/C2777576037","wikidata":"https://www.wikidata.org/wiki/Q719725","display_name":"Saccharomyces cerevisiae","level":3,"score":0.2915000021457672},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2879999876022339},{"id":"https://openalex.org/C115537861","wikidata":"https://www.wikidata.org/wiki/Q7645993","display_name":"Surface modification","level":2,"score":0.2840999960899353},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.2752000093460083},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.26980000734329224},{"id":"https://openalex.org/C186399102","wikidata":"https://www.wikidata.org/wiki/Q903517","display_name":"Chemical stability","level":2,"score":0.2619999945163727}],"mesh":[{"descriptor_ui":"D000327","descriptor_name":"Adsorption","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D004655","descriptor_name":"Emulsions","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D005227","descriptor_name":"Fatty Acids","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D008855","descriptor_name":"Microscopy, Electron, Scanning","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010316","descriptor_name":"Particle Size","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012441","descriptor_name":"Saccharomyces cerevisiae","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true},{"descriptor_ui":"D012441","descriptor_name":"Saccharomyces cerevisiae","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D013229","descriptor_name":"Stearic Acids","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D013500","descriptor_name":"Surface Tension","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D017550","descriptor_name":"Spectroscopy, Fourier Transform Infrared","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D019814","descriptor_name":"Myristic Acid","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D057927","descriptor_name":"Hydrophobic and Hydrophilic Interactions","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodres.2026.120460","doi":"https://doi.org/10.1016/j.foodres.2026.120460","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodres.2026.120460","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},{"id":"pmid:42858983","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/42858983","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food research international (Ottawa, Ont.)","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G4140866664","display_name":null,"funder_award_id":"32372256","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":44,"referenced_works":["https://openalex.org/W2143359789","https://openalex.org/W2213098285","https://openalex.org/W2299573363","https://openalex.org/W2474067393","https://openalex.org/W2626541305","https://openalex.org/W2892620203","https://openalex.org/W2990021568","https://openalex.org/W2995186615","https://openalex.org/W3025449966","https://openalex.org/W3045047065","https://openalex.org/W3117398284","https://openalex.org/W3134997821","https://openalex.org/W3197540171","https://openalex.org/W3211449494","https://openalex.org/W4223541617","https://openalex.org/W4224435085","https://openalex.org/W4293340307","https://openalex.org/W4298087697","https://openalex.org/W4327704764","https://openalex.org/W4383817993","https://openalex.org/W4388014487","https://openalex.org/W4389253718","https://openalex.org/W4390903118","https://openalex.org/W4391097395","https://openalex.org/W4392593867","https://openalex.org/W4394912514","https://openalex.org/W4399427995","https://openalex.org/W4399559167","https://openalex.org/W4399661189","https://openalex.org/W4400079488","https://openalex.org/W4401612530","https://openalex.org/W4402126293","https://openalex.org/W4402638359","https://openalex.org/W4402755917","https://openalex.org/W4403714646","https://openalex.org/W4406715401","https://openalex.org/W4409075393","https://openalex.org/W4409316890","https://openalex.org/W4410285832","https://openalex.org/W4410773042","https://openalex.org/W4412678192","https://openalex.org/W4413214647","https://openalex.org/W4413801776","https://openalex.org/W7142639287"],"related_works":["https://openalex.org/W4413214647","https://openalex.org/W4404058383","https://openalex.org/W7204992082","https://openalex.org/W7208752831","https://openalex.org/W6959139651","https://openalex.org/W4410840460","https://openalex.org/W2213098285","https://openalex.org/W2217679698","https://openalex.org/W7162798181","https://openalex.org/W4386274819"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2026-08-21T00:00:00"}
