{"id":"https://openalex.org/W7203783267","doi":"https://doi.org/10.3389/fsufs.2026.1884927","title":"Changes in protein, total sugar, total phenolic contents and antioxidant activity of Tricholoma matsutake after different processing methods","display_name":"Changes in protein, total sugar, total phenolic contents and antioxidant activity of Tricholoma matsutake after different processing methods","publication_year":2026,"publication_date":"2026-08-19","ids":{"openalex":"https://openalex.org/W7203783267","doi":"https://doi.org/10.3389/fsufs.2026.1884927"},"language":"en","primary_location":{"id":"doi:10.3389/fsufs.2026.1884927","doi":"https://doi.org/10.3389/fsufs.2026.1884927","is_oa":true,"landing_page_url":"https://doi.org/10.3389/fsufs.2026.1884927","pdf_url":"https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1884927/pdf","source":{"id":"https://openalex.org/S4210212157","display_name":"Frontiers in Sustainable Food Systems","issn_l":"2571-581X","issn":["2571-581X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1","ki-jl-1","norway-1","poland-20","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320527","host_organization_name":"Frontiers Media","host_organization_lineage":["https://openalex.org/P4310320527"],"host_organization_lineage_names":["Frontiers Media"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Frontiers in Sustainable Food Systems","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1884927/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5088420831","display_name":"Yang Liu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yang Liu","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147467893","display_name":"Xiaoping Li","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]},{"id":"https://openalex.org/I4392738314","display_name":"Guilin Tourism University","ror":"https://ror.org/013a79z51","country_code":"CN","type":"education","lineage":["https://openalex.org/I4392738314"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xiaoping Li","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University","Key Laboratory of Industrialized Processing and Safety of Guangxi Cuisine (Guilin Tourism University), Education Department of Guangxi Zhuang Autonomous Region"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]},{"raw_affiliation_string":"Key Laboratory of Industrialized Processing and Safety of Guangxi Cuisine (Guilin Tourism University), Education Department of Guangxi Zhuang Autonomous Region","institution_ids":["https://openalex.org/I4392738314"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147607620","display_name":"Yu Zhou","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Yu Zhou","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5135631412","display_name":"Chengjian Xu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Chengjian Xu","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147455821","display_name":"Yingying Cui","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4392738314","display_name":"Guilin Tourism University","ror":"https://ror.org/013a79z51","country_code":"CN","type":"education","lineage":["https://openalex.org/I4392738314"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yingying Cui","raw_affiliation_strings":["Guangxi Engineering Research Center for Large-Scale Preparation & Nutrients and Hygiene of Guangxi Cuisine","Key Laboratory of Industrialized Processing and Safety of Guangxi Cuisine (Guilin Tourism University), Education Department of Guangxi Zhuang Autonomous Region"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guangxi Engineering Research Center for Large-Scale Preparation & Nutrients and Hygiene of Guangxi Cuisine","institution_ids":[]},{"raw_affiliation_string":"Key Laboratory of Industrialized Processing and Safety of Guangxi Cuisine (Guilin Tourism University), Education Department of Guangxi Zhuang Autonomous Region","institution_ids":["https://openalex.org/I4392738314"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5135601866","display_name":"Yiming Tang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yiming Tang","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005315719","display_name":"Nina Yan","orcid":"https://orcid.org/0000-0002-9838-0202","observed_orcids":["https://orcid.org/0000-0002-9838-0202"]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Nina Yan","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5108856908","display_name":"Zhongyan Zhu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Zhongyan Zhu","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5122175545","display_name":"HOU Zhiyong","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Zhiyong Hou","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5117618667","display_name":"Bowen Zan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Bowen Zan","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5147480846","display_name":"Ziqiang Ma","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ziqiang Ma","raw_affiliation_strings":["Xinjiang Guannong Co., Ltd"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Xinjiang Guannong Co., Ltd","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125709138","display_name":"Xueming Wang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Xueming Wang","raw_affiliation_strings":["Xinjiang Guannong Co., Ltd"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Xinjiang Guannong Co., Ltd","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102886507","display_name":"Nan Zhu","orcid":"https://orcid.org/0000-0003-3263-3040","observed_orcids":["https://orcid.org/0000-0003-3263-3040"]},"institutions":[{"id":"https://openalex.org/I4210110849","display_name":"Sichuan Tourism University","ror":"https://ror.org/018rwb805","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210110849"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Nan Zhu","raw_affiliation_strings":["College of Culinary and Food Science Engineering, Sichuan Tourism University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Culinary and Food Science Engineering, Sichuan Tourism University","institution_ids":["https://openalex.org/I4210110849"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5101895616","display_name":"Hang Xiao","orcid":"https://orcid.org/0000-0001-6194-2796","observed_orcids":["https://orcid.org/0000-0001-6194-2796"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hang Xiao","raw_affiliation_strings":["Department of Food Science, University of Massachusetts"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Massachusetts","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5135631412","https://openalex.org/A5147607620"],"corresponding_institution_ids":["https://openalex.org/I4210110849"],"apc_list":{"value":1950,"currency":"CHF","value_usd":2353},"apc_paid":{"value":1950,"currency":"CHF","value_usd":2353},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.60545668,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"10","issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11085","display_name":"Fungal Biology and Applications","score":0.9564999938011169,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11085","display_name":"Fungal Biology and Applications","score":0.9564999938011169,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.02319999970495701,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.011599999852478504,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tricholoma-matsutake","display_name":"Tricholoma matsutake","score":1.0},{"id":"https://openalex.org/keywords/boiling","display_name":"boiling","score":0.8859999775886536},{"id":"https://openalex.org/keywords/steaming","display_name":"steaming","score":0.9980000257492065},{"id":"https://openalex.org/keywords/roasting","display_name":"roasting","score":0.9990000128746033},{"id":"https://openalex.org/keywords/microwave-heating","display_name":"microwave heating","score":0.8320000171661377},{"id":"https://openalex.org/keywords/vacuum-freeze-drying","display_name":"vacuum freeze-drying","score":0.9629999995231628},{"id":"https://openalex.org/keywords/protein-retention","display_name":"protein retention","score":0.906000018119812},{"id":"https://openalex.org/keywords/total-sugar","display_name":"total sugar","score":0.675000011920929},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.824999988079071},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.9990000128746033},{"id":"https://openalex.org/keywords/alcoholic-extract","display_name":"alcoholic extract","score":0.6439999938011169},{"id":"https://openalex.org/keywords/aqueous-extract","display_name":"aqueous extract","score":0.8399999737739563},{"id":"https://openalex.org/keywords/natural-antioxidants","display_name":"natural antioxidants","score":0.7570000290870667}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.902400016784668},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7678999900817871},{"id":"https://openalex.org/C2779023244","wikidata":"https://www.wikidata.org/wiki/Q1415859","display_name":"Steaming","level":2,"score":0.7580000162124634},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.7574999928474426},{"id":"https://openalex.org/C140327455","wikidata":"https://www.wikidata.org/wiki/Q1228460","display_name":"Roasting","level":2,"score":0.5515000224113464},{"id":"https://openalex.org/C2781031786","wikidata":"https://www.wikidata.org/wiki/Q287582","display_name":"ABTS","level":4,"score":0.5249999761581421},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.49070000648498535},{"id":"https://openalex.org/C2781066024","wikidata":"https://www.wikidata.org/wiki/Q156","display_name":"Alcohol","level":2,"score":0.46790000796318054},{"id":"https://openalex.org/C2777580618","wikidata":"https://www.wikidata.org/wiki/Q421982","display_name":"Reducing sugar","level":3,"score":0.3287000060081482},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.3021000027656555},{"id":"https://openalex.org/C157777378","wikidata":"https://www.wikidata.org/wiki/Q41716","display_name":"Boiling","level":2,"score":0.2985999882221222},{"id":"https://openalex.org/C2776778087","wikidata":"https://www.wikidata.org/wiki/Q427071","display_name":"Hydroxyl radical","level":3,"score":0.29760000109672546},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.29190000891685486},{"id":"https://openalex.org/C2780161600","wikidata":"https://www.wikidata.org/wiki/Q153","display_name":"Ethanol","level":2,"score":0.2842999994754791},{"id":"https://openalex.org/C2777728882","wikidata":"https://www.wikidata.org/wiki/Q407142","display_name":"Phenols","level":2,"score":0.271699994802475},{"id":"https://openalex.org/C98861065","wikidata":"https://www.wikidata.org/wiki/Q851986","display_name":"Ethanol fermentation","level":3,"score":0.27059999108314514}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.3389/fsufs.2026.1884927","doi":"https://doi.org/10.3389/fsufs.2026.1884927","is_oa":true,"landing_page_url":"https://doi.org/10.3389/fsufs.2026.1884927","pdf_url":"https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1884927/pdf","source":{"id":"https://openalex.org/S4210212157","display_name":"Frontiers in Sustainable Food Systems","issn_l":"2571-581X","issn":["2571-581X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1","ki-jl-1","norway-1","poland-20","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320527","host_organization_name":"Frontiers Media","host_organization_lineage":["https://openalex.org/P4310320527"],"host_organization_lineage_names":["Frontiers Media"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Frontiers in Sustainable Food Systems","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:8b9d0a750dee4d62aadc5faee1100444","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/8b9d0a750dee4d62aadc5faee1100444","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Frontiers in Sustainable Food Systems, Vol 10 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3389/fsufs.2026.1884927","doi":"https://doi.org/10.3389/fsufs.2026.1884927","is_oa":true,"landing_page_url":"https://doi.org/10.3389/fsufs.2026.1884927","pdf_url":"https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1884927/pdf","source":{"id":"https://openalex.org/S4210212157","display_name":"Frontiers in Sustainable Food Systems","issn_l":"2571-581X","issn":["2571-581X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1","ki-jl-1","norway-1","poland-20","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320527","host_organization_name":"Frontiers Media","host_organization_lineage":["https://openalex.org/P4310320527"],"host_organization_lineage_names":["Frontiers Media"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Frontiers in Sustainable Food Systems","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7203783267.pdf","grobid_xml":"https://content.openalex.org/works/W7203783267.grobid-xml"},"referenced_works_count":54,"referenced_works":["https://openalex.org/W1968159677","https://openalex.org/W1971757965","https://openalex.org/W2014801835","https://openalex.org/W2020587056","https://openalex.org/W2024462218","https://openalex.org/W2043224574","https://openalex.org/W2054056141","https://openalex.org/W2064372044","https://openalex.org/W2076840588","https://openalex.org/W2112931439","https://openalex.org/W2116632726","https://openalex.org/W2124552642","https://openalex.org/W2133781730","https://openalex.org/W2153746954","https://openalex.org/W2169778206","https://openalex.org/W2410457502","https://openalex.org/W2930925485","https://openalex.org/W3012413893","https://openalex.org/W3014757079","https://openalex.org/W3101536353","https://openalex.org/W3172631953","https://openalex.org/W3202595640","https://openalex.org/W3202660384","https://openalex.org/W4220711979","https://openalex.org/W4231780714","https://openalex.org/W4281561139","https://openalex.org/W4285303942","https://openalex.org/W4295193202","https://openalex.org/W4304890786","https://openalex.org/W4306853753","https://openalex.org/W4312143530","https://openalex.org/W4318761197","https://openalex.org/W4323924649","https://openalex.org/W4324045159","https://openalex.org/W4389222364","https://openalex.org/W4389905797","https://openalex.org/W4390685619","https://openalex.org/W4391167085","https://openalex.org/W4394758471","https://openalex.org/W4396793514","https://openalex.org/W4399142961","https://openalex.org/W4399817323","https://openalex.org/W4400284114","https://openalex.org/W4402722995","https://openalex.org/W4404024437","https://openalex.org/W4404228881","https://openalex.org/W4405722136","https://openalex.org/W4409994331","https://openalex.org/W4413286142","https://openalex.org/W4413816648","https://openalex.org/W4413995743","https://openalex.org/W4416196051","https://openalex.org/W4416779771","https://openalex.org/W7076051270"],"related_works":["https://openalex.org/W2588321043","https://openalex.org/W6959847356","https://openalex.org/W2530874512","https://openalex.org/W2379542888","https://openalex.org/W4384637803","https://openalex.org/W4385446783","https://openalex.org/W29738002","https://openalex.org/W2965509801","https://openalex.org/W2596071380","https://openalex.org/W2071700357"],"abstract_inverted_index":{"This":[0],"study":[1],"investigated":[2],"the":[3,27,53,76,94,103,134,142,151,167,172,182],"effects":[4],"of":[5,29,38,137,177],"low-temperature":[6,19],"frying":[7],"(LTF),":[8],"boiling":[9],"(BO),":[10],"steaming":[11],"(ST),":[12],"roasting":[13],"(RO),":[14],"vacuum":[15,18],"freeze-drying":[16],"(VFD),":[17],"heating":[20,24],"(VLTH),":[21],"and":[22,35,42,44,65,72,79,90,99,118,123,128,141,159,164,174,181],"microwave":[23],"(MH)":[25],"on":[26,108],"contents":[28,82],"proteins,":[30],"total":[31,33,77,80,95,104],"sugars,":[32],"phenolics,":[34],"antioxidant":[36,110,135,148,157],"activity":[37,136,149],"Tricholoma":[39,138,178],"matsutake":[40,139,179],",":[41,114,117,140],"water":[43,152],"alcohol":[45,143,183],"extracts":[46,144],"were":[47],"prepared.":[48],"The":[49],"results":[50],"showed":[51],"that":[52],"protein":[54],"content":[55],"decreased":[56],"after":[57,63],"all":[58],"treatments,":[59],"with":[60],"significant":[61],"reductions":[62],"RO":[64],"MH":[66,73,129],"(":[67,83],"p":[68,84],"<":[69,85],"0.05).":[70],"BO":[71,163],"significantly":[74,92],"increased":[75],"phenolic":[78,96,105],"sugar":[81],"0.05),":[86],"whereas":[87],"LTF,":[88],"RO,":[89],"VLTH":[91],"reduced":[93],"content.":[97,106],"ST":[98],"VFD":[100,165],"effectively":[101],"preserved":[102],"Based":[107],"four":[109],"indices":[111],"(DPPH":[112],"\u2022":[113],"ABTS":[115],"\u2022+":[116],"hydroxyl":[119],"radical":[120],"scavenging":[121],"rates,":[122],"reducing":[124],"power),":[125],"BO,":[126],"VFD,":[127],"best":[130],"maintained":[131],"or":[132],"enhanced":[133],"generally":[145],"exhibited":[146],"higher":[147],"than":[150],"extracts.":[153],"Considering":[154],"nutrient":[155],"retention,":[156],"activity,":[158],"practical":[160],"production":[161,176],"feasibility,":[162],"are":[166],"most":[168],"suitable":[169],"methods":[170],"for":[171,187],"standardized":[173],"industrial":[175],"resources,":[180],"extract":[184],"shows":[185],"potential":[186],"developing":[188],"natural":[189],"antioxidants.":[190]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-08-20T00:00:00"}
