{"id":"https://openalex.org/W7203759522","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-43","title":"QFD ANALYSIS OF DRY-CURED SMOKED CHICKEN BREAST: CONSTRUCTION OF THE HOUSE OF QUALITY AND IDENTIFICATION OF PRODUCT IMPROVEMENT PRIORITIES","display_name":"QFD ANALYSIS OF DRY-CURED SMOKED CHICKEN BREAST: CONSTRUCTION OF THE HOUSE OF QUALITY AND IDENTIFICATION OF PRODUCT IMPROVEMENT PRIORITIES","publication_year":2026,"publication_date":"2026-07-29","ids":{"openalex":"https://openalex.org/W7203759522","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-43"},"language":"en","primary_location":{"id":"doi:10.53360/2788-7995-2026-2(22)-43","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-43","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2026-2(22)-43","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2566/983","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2566/983","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5088268064","display_name":"\u0410libek Muratbayev","orcid":"https://orcid.org/0000-0002-0830-5007","observed_orcids":["https://orcid.org/0000-0002-0830-5007"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"A. Muratbayev","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0002-0830-5007","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5011721178","display_name":"\u0410\u0439\u0442\u0431\u0435\u043a \u041a\u0430\u043b\u0438\u0435\u0432\u0438\u0447 \u041a\u0430\u043a\u0438\u043c\u043e\u0432","orcid":"https://orcid.org/0000-0002-9607-1684","observed_orcids":["https://orcid.org/0000-0002-9607-1684"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"A. Kakimov","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0002-9607-1684","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5079887516","display_name":"Madina Jumazhanova","orcid":"https://orcid.org/0000-0002-9169-6722","observed_orcids":["https://orcid.org/0000-0002-9169-6722"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"M. Dzhumazhanova","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0002-9169-6722","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210159258"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"2(22)","first_page":"389","last_page":"399"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12945","display_name":"Quality Function Deployment in Product Design","score":0.9848999977111816,"subfield":{"id":"https://openalex.org/subfields/1405","display_name":"Management of Technology and Innovation"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T12945","display_name":"Quality Function Deployment in Product Design","score":0.9848999977111816,"subfield":{"id":"https://openalex.org/subfields/1405","display_name":"Management of Technology and Innovation"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.01080000028014183,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0019000000320374966,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/quality-function-deployment","display_name":"quality function deployment","score":0.8109999895095825},{"id":"https://openalex.org/keywords/house-of-quality","display_name":"House of Quality","score":0.8519999980926514},{"id":"https://openalex.org/keywords/consumer-requirements","display_name":"consumer requirements","score":0.8550000190734863},{"id":"https://openalex.org/keywords/customer-satisfaction","display_name":"customer satisfaction","score":0.8190000057220459},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.8669999837875366},{"id":"https://openalex.org/keywords/formulation-composition","display_name":"formulation composition","score":0.9100000262260437},{"id":"https://openalex.org/keywords/storage-conditions","display_name":"storage conditions","score":0.9330000281333923},{"id":"https://openalex.org/keywords/product-safety","display_name":"product safety","score":0.6790000200271606},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.9739999771118164},{"id":"https://openalex.org/keywords/meat-product-quality","display_name":"meat product quality","score":0.6710000038146973}],"concepts":[{"id":"https://openalex.org/C86992474","wikidata":"https://www.wikidata.org/wiki/Q763591","display_name":"Quality function deployment","level":3,"score":0.8371000289916992},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.6901999711990356},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.6017000079154968},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.5498999953269958},{"id":"https://openalex.org/C116834253","wikidata":"https://www.wikidata.org/wiki/Q2039217","display_name":"Identification (biology)","level":2,"score":0.5483999848365784},{"id":"https://openalex.org/C158154518","wikidata":"https://www.wikidata.org/wiki/Q7310970","display_name":"Relevance (law)","level":2,"score":0.39730000495910645},{"id":"https://openalex.org/C19351080","wikidata":"https://www.wikidata.org/wiki/Q1395034","display_name":"New product development","level":2,"score":0.3734999895095825},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.3237999975681305},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.3199000060558319},{"id":"https://openalex.org/C76471051","wikidata":"https://www.wikidata.org/wiki/Q763591","display_name":"House of Quality","level":5,"score":0.3190999925136566},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.3034999966621399},{"id":"https://openalex.org/C112930515","wikidata":"https://www.wikidata.org/wiki/Q4389547","display_name":"Risk analysis (engineering)","level":1,"score":0.30149999260902405},{"id":"https://openalex.org/C185874996","wikidata":"https://www.wikidata.org/wiki/Q269699","display_name":"Interdependence","level":2,"score":0.2994999885559082},{"id":"https://openalex.org/C151956246","wikidata":"https://www.wikidata.org/wiki/Q955043","display_name":"Meat packing industry","level":2,"score":0.2955999970436096},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.2955000102519989},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.2827000021934509},{"id":"https://openalex.org/C191511416","wikidata":"https://www.wikidata.org/wiki/Q999278","display_name":"Customer satisfaction","level":2,"score":0.28189998865127563},{"id":"https://openalex.org/C117671659","wikidata":"https://www.wikidata.org/wiki/Q11049265","display_name":"Manufacturing engineering","level":1,"score":0.2745000123977661},{"id":"https://openalex.org/C2986587452","wikidata":"https://www.wikidata.org/wiki/Q938438","display_name":"Statistical analysis","level":2,"score":0.26899999380111694},{"id":"https://openalex.org/C91306197","wikidata":"https://www.wikidata.org/wiki/Q45767","display_name":"Competition (biology)","level":2,"score":0.26759999990463257},{"id":"https://openalex.org/C188087704","wikidata":"https://www.wikidata.org/wiki/Q369577","display_name":"Standardization","level":2,"score":0.26460000872612},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.26440000534057617},{"id":"https://openalex.org/C120823896","wikidata":"https://www.wikidata.org/wiki/Q1043226","display_name":"Product design","level":3,"score":0.2596000134944916},{"id":"https://openalex.org/C2988250419","wikidata":"https://www.wikidata.org/wiki/Q999278","display_name":"Consumer satisfaction","level":2,"score":0.25839999318122864},{"id":"https://openalex.org/C71405471","wikidata":"https://www.wikidata.org/wiki/Q757012","display_name":"Quality management","level":3,"score":0.2549000084400177},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.2526000142097473}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.53360/2788-7995-2026-2(22)-43","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-43","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2026-2(22)-43","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2566/983","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:d78b4181cb124979b65ea01147ddd6d1","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/d78b4181cb124979b65ea01147ddd6d1","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\u0428\u04d9\u043a\u04d9\u0440\u0456\u043c \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0456\u043d\u0456\u04a3 \u0445\u0430\u0431\u0430\u0440\u0448\u044b\u0441\u044b: \u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0493\u044b\u043b\u044b\u043c\u0434\u0430\u0440, Vol 0, Iss 2(22), Pp 389-399 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.53360/2788-7995-2026-2(22)-43","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-43","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2026-2(22)-43","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2566/983","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7203759522.pdf","grobid_xml":"https://content.openalex.org/works/W7203759522.grobid-xml"},"referenced_works_count":4,"referenced_works":["https://openalex.org/W2496548019","https://openalex.org/W2992876308","https://openalex.org/W3110300615","https://openalex.org/W4405870202"],"related_works":["https://openalex.org/W829894831","https://openalex.org/W3129118868","https://openalex.org/W7221807064","https://openalex.org/W2180351457","https://openalex.org/W4243686738","https://openalex.org/W7004983010","https://openalex.org/W2341439044","https://openalex.org/W7216767662","https://openalex.org/W6999817393","https://openalex.org/W2971694676"],"abstract_inverted_index":{"The":[0,27,111,147,190],"article":[1],"presents":[2],"the":[3,7,14,20,30,37,44,58,61,82,88,99,105,109,120,123,135,139,151,154,194,198,202,213],"results":[4,148,204],"of":[5,19,22,29,54,60,93,108,119,122,126,142,193,200,215],"applying":[6,201],"QFD":[8,113],"(Quality":[9],"Function":[10],"Deployment)":[11],"methodology":[12],"for":[13,48],"systematic":[15,117],"analysis":[16,114],"and":[17,52,79,104,167,178,185,211],"improvement":[18],"quality":[21],"dry-cured":[23,127],"smoked":[24,128],"chicken":[25,129],"breast.":[26],"relevance":[28],"study":[31,65,195],"is":[32],"\u043e\u0431\u0443\u0441\u043b\u043e\u0432\u043b\u0435\u043d\u0430":[33],"increasing":[34],"competition":[35],"in":[36,197],"meat":[38,216],"products":[39],"market,":[40],"as":[41,43],"well":[42],"growing":[45],"consumer":[46,84,102,132,158],"demands":[47],"product":[49,183],"safety,":[50],"naturalness,":[51],"stability":[53],"organoleptic":[55,186],"characteristics.":[56],"In":[57],"course":[59],"research,":[62],"a":[63,69,91,116],"marketing":[64],"was":[66,96],"conducted":[67,112],"using":[68],"questionnaire":[70],"survey":[71],"method,":[72,138],"which":[73],"made":[74],"it":[75],"possible":[76],"to":[77,205],"identify":[78],"quantitatively":[80],"assess":[81],"key":[83],"requirements.":[85],"Based":[86],"on":[87,131,157],"obtained":[89,203],"data,":[90],"House":[92],"Quality":[94],"matrix":[95],"constructed,":[97],"reflecting":[98],"relationships":[100],"between":[101,173],"requirements":[103],"technical":[106,124],"characteristics":[107,125],"product.":[110],"enabled":[115],"evaluation":[118],"impact":[121],"breast":[130],"satisfaction.":[133],"Using":[134],"weighted":[136],"coefficient":[137],"relative":[140],"priorities":[141],"technological":[143,209],"parameters":[144,169],"were":[145,188],"calculated.":[146],"showed":[149],"that":[150,181],"indicators":[152],"having":[153],"greatest":[155],"influence":[156],"satisfaction":[159],"are":[160],"moisture":[161,174],"content":[162],"(26.65%),":[163],"formulation":[164],"composition":[165],"(25.48%),":[166],"storage":[168,179],"(18.26%).":[170],"Technological":[171],"interdependencies":[172],"content,":[175,177],"protein":[176],"conditions":[180],"affect":[182],"safety":[184],"properties":[187],"identified.":[189],"practical":[191],"significance":[192],"lies":[196],"possibility":[199],"optimize":[206],"formulations,":[207],"improve":[208],"regimes,":[210],"enhance":[212],"competitiveness":[214],"processing":[217],"enterprises.":[218]},"counts_by_year":[],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2026-08-20T00:00:00"}