{"id":"https://openalex.org/W7203755091","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-33","title":"ASSESSMENT OF THE PHYSICOCHEMICAL PARAMETERS AND FATTY ACID CHARACTERISTICS OF HORSE FAT FROM THE PERSPECTIVE OF NUTRITIONAL VALUE","display_name":"ASSESSMENT OF THE PHYSICOCHEMICAL PARAMETERS AND FATTY ACID CHARACTERISTICS OF HORSE FAT FROM THE PERSPECTIVE OF NUTRITIONAL VALUE","publication_year":2026,"publication_date":"2026-07-29","ids":{"openalex":"https://openalex.org/W7203755091","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-33"},"language":"en","primary_location":{"id":"doi:10.53360/2788-7995-2026-2(22)-33","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-33","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2026-2(22)-33","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2548/974","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2548/974","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5058230344","display_name":"\u0410\u043b\u043c\u0430\u0433\u0443\u043b\u044c \u041d\u0443\u0440\u0433\u0430\u0437\u0435\u0437\u043e\u0432\u043d\u0430 \u041d\u0443\u0440\u0433\u0430\u0437\u0435\u0437\u043e\u0432\u0430","orcid":"https://orcid.org/0000-0002-5632-638X","observed_orcids":["https://orcid.org/0000-0002-5632-638X","https://orcid.org/0000-0003-3419-247X"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"A. N. Nurgazezova","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0003-3419-247X","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007888030","display_name":"Aidyn Igenbayev","orcid":"https://orcid.org/0000-0002-9903-2912","observed_orcids":["https://orcid.org/0000-0002-9903-2912"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A. K. Igenbayev","raw_affiliation_strings":["Kazakh Agrarian research university named after S. Seifullin"],"raw_orcid":"https://orcid.org/0000-0002-9903-2912","affiliations":[{"raw_affiliation_string":"Kazakh Agrarian research university named after S. Seifullin","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113101724","display_name":"Zh. Kalibekkyzy","orcid":"https://orcid.org/0000-0001-6384-0646","observed_orcids":["https://orcid.org/0000-0001-6384-0646"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Zh. Kalibekkyzy","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0001-6384-0646","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5088779272","display_name":"Gulnur Nurymkhan","orcid":"https://orcid.org/0000-0002-0955-3520","observed_orcids":["https://orcid.org/0000-0002-0955-3520"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"G. N. Nurymkhan","raw_affiliation_strings":["Shakarim University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5147555238","display_name":"Kh. M. Nugmanova","orcid":"https://orcid.org/0009-0006-4378-8055","observed_orcids":["https://orcid.org/0009-0006-4378-8055"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Kh. M. Nugmanova","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0009-0006-4378-8055","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"2(22)","first_page":"308","last_page":"316"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.42289999127388,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.42289999127388,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.30880001187324524,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.1754000037908554,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/horse-fat","display_name":"horse fat","score":1.0},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.9710000157356262},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.8930000066757202},{"id":"https://openalex.org/keywords/oxidative-stability","display_name":"oxidative stability","score":0.7120000123977661},{"id":"https://openalex.org/keywords/unsaturated-fatty-acids","display_name":"unsaturated fatty acids","score":0.8659999966621399},{"id":"https://openalex.org/keywords/subcutaneous-adipose-tissue","display_name":"subcutaneous adipose tissue","score":0.8330000042915344},{"id":"https://openalex.org/keywords/visceral-fat","display_name":"visceral fat","score":0.9909999966621399},{"id":"https://openalex.org/keywords/functional-food-ingredients","display_name":"functional food ingredients","score":0.8180000185966492},{"id":"https://openalex.org/keywords/animal-fats","display_name":"animal fats","score":0.33500000834465027}],"concepts":[{"id":"https://openalex.org/C64012178","wikidata":"https://www.wikidata.org/wiki/Q898793","display_name":"Iodine value","level":2,"score":0.7788000106811523},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7199000120162964},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.542900025844574},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.5407000184059143},{"id":"https://openalex.org/C2780762169","wikidata":"https://www.wikidata.org/wiki/Q5905368","display_name":"Horse","level":2,"score":0.512499988079071},{"id":"https://openalex.org/C3018861615","wikidata":"https://www.wikidata.org/wiki/Q1164665","display_name":"Subcutaneous fat","level":3,"score":0.4496999979019165},{"id":"https://openalex.org/C2780132029","wikidata":"https://www.wikidata.org/wiki/Q752276","display_name":"Functional food","level":2,"score":0.39329999685287476},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.37299999594688416},{"id":"https://openalex.org/C129301982","wikidata":"https://www.wikidata.org/wiki/Q864532","display_name":"Biological value","level":2,"score":0.35910001397132874},{"id":"https://openalex.org/C2781294611","wikidata":"https://www.wikidata.org/wiki/Q903545","display_name":"Peroxide value","level":2,"score":0.3472999930381775},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3361999988555908},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.3280999958515167},{"id":"https://openalex.org/C3020713888","wikidata":"https://www.wikidata.org/wiki/Q127980","display_name":"Unsaturated fatty acid","level":3,"score":0.32350000739097595},{"id":"https://openalex.org/C2780809830","wikidata":"https://www.wikidata.org/wiki/Q407426","display_name":"Linoleic acid","level":3,"score":0.31709998846054077},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3122999966144562},{"id":"https://openalex.org/C142796444","wikidata":"https://www.wikidata.org/wiki/Q181394","display_name":"Nutrient","level":2,"score":0.29030001163482666},{"id":"https://openalex.org/C539932907","wikidata":"https://www.wikidata.org/wiki/Q1103","display_name":"Iodine","level":2,"score":0.28139999508857727},{"id":"https://openalex.org/C180260311","wikidata":"https://www.wikidata.org/wiki/Q1423543","display_name":"Animal fat","level":2,"score":0.2766999900341034},{"id":"https://openalex.org/C112625547","wikidata":"https://www.wikidata.org/wiki/Q5465452","display_name":"Food composition data","level":3,"score":0.2689000070095062},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.2662999927997589},{"id":"https://openalex.org/C2781403372","wikidata":"https://www.wikidata.org/wiki/Q207688","display_name":"Oleic acid","level":2,"score":0.2639000117778778},{"id":"https://openalex.org/C35127690","wikidata":"https://www.wikidata.org/wiki/Q2602563","display_name":"Human nutrition","level":2,"score":0.25200000405311584}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.53360/2788-7995-2026-2(22)-33","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-33","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2026-2(22)-33","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2548/974","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:1966236c6f764f398315246390263158","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/1966236c6f764f398315246390263158","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\u0428\u04d9\u043a\u04d9\u0440\u0456\u043c \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0456\u043d\u0456\u04a3 \u0445\u0430\u0431\u0430\u0440\u0448\u044b\u0441\u044b: \u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0493\u044b\u043b\u044b\u043c\u0434\u0430\u0440, Vol 0, Iss 2(22), Pp 308-316 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.53360/2788-7995-2026-2(22)-33","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-33","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2026-2(22)-33","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2548/974","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7203755091.pdf","grobid_xml":"https://content.openalex.org/works/W7203755091.grobid-xml"},"referenced_works_count":5,"referenced_works":["https://openalex.org/W787442753","https://openalex.org/W2159449658","https://openalex.org/W3161448518","https://openalex.org/W4401725876","https://openalex.org/W4406617999"],"related_works":["https://openalex.org/W2341836689","https://openalex.org/W7140077573","https://openalex.org/W2091382463","https://openalex.org/W162749314","https://openalex.org/W858420016","https://openalex.org/W2368034976","https://openalex.org/W2915789286","https://openalex.org/W3039724987","https://openalex.org/W4415576506","https://openalex.org/W2042023379"],"abstract_inverted_index":{"The":[0,123,172],"nutritional":[1,168],"and":[2,16,74,85,100,108,144,169,215,219],"biological":[3,38,170],"value":[4],"of":[5,24,31,42,78,106,116,135,140,160,178,182,186,204,210,227],"animal":[6],"fats":[7],"directly":[8],"depends":[9],"on":[10],"their":[11],"anatomical":[12,184],"location,":[13],"physicochemical":[14,73],"properties,":[15],"fatty":[17,75,119,142,162],"acid":[18,76,96],"composition.":[19],"Currently,":[20],"in":[21,133,189,207,231],"the":[22,28,43,72,93,95,103,114,117,130,138,153,176,179,194,201,208,225,232],"development":[23,209],"functional":[25,67],"food":[26,60,190,217,234],"products,":[27],"effective":[29,202],"use":[30,181],"natural":[32],"lipid":[33],"raw":[34],"materials":[35],"with":[36],"high":[37,167],"activity":[39],"is":[40],"one":[41],"important":[44],"scientific":[45,53,198],"directions.":[46],"In":[47,69,147,192],"this":[48,70],"context,":[49],"horse":[50,79,187,205],"fat":[51,83,87,131,155,188,206],"attracts":[52],"interest":[54],"not":[55],"only":[56],"as":[57,64,111,113],"a":[58,65,157,221],"traditional":[59],"resource":[61],"but":[62],"also":[63],"promising":[66],"ingredient.":[68],"study,":[71],"properties":[77],"internal":[80],"fat,":[81],"visceral":[82],"(kazy),":[84],"subcutaneous":[86,154],"(zhaya)":[88],"were":[89,121],"comparatively":[90],"investigated.":[91],"During":[92],"research,":[94],"value,":[97,99,102],"peroxide":[98],"iodine":[101],"mass":[104],"fraction":[105],"moisture":[107],"volatile":[109],"substances,":[110],"well":[112],"composition":[115],"main":[118],"acids":[120],"determined.":[122],"experimental":[124],"results":[125],"revealed":[126],"significant":[127],"differences":[128],"among":[129],"samples":[132],"terms":[134],"oxidative":[136],"stability,":[137],"proportion":[139],"unsaturated":[141,161],"acids,":[143,163],"quality":[145],"indicators.":[146],"particular,":[148],"it":[149],"was":[150],"established":[151],"that":[152],"contains":[156],"higher":[158],"level":[159],"which":[164],"confirms":[165],"its":[166],"value.":[171],"obtained":[173],"data":[174],"substantiate":[175],"possibility":[177],"targeted":[180],"different":[183],"types":[185],"products.":[191],"addition,":[193],"research":[195],"findings":[196],"establish":[197],"prerequisites":[199],"for":[200,212,223],"application":[203],"formulations":[211],"functional,":[213],"traditional,":[214],"composite":[216],"products":[218,230],"provide":[220],"basis":[222],"expanding":[224],"range":[226],"high-quality":[228],"fat-based":[229],"domestic":[233],"industry.":[235]},"counts_by_year":[],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2026-08-20T00:00:00"}