{"id":"https://openalex.org/W7203754372","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-32","title":"STUDY OF FORMULATION AND OPTIMAL COMPOSITION OF MEAT-PLANT P\u00c2T\u00c9S USING FLAX AND HEMP FLOUR","display_name":"STUDY OF FORMULATION AND OPTIMAL COMPOSITION OF MEAT-PLANT P\u00c2T\u00c9S USING FLAX AND HEMP FLOUR","publication_year":2026,"publication_date":"2026-07-29","ids":{"openalex":"https://openalex.org/W7203754372","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-32"},"language":"en","primary_location":{"id":"doi:10.53360/2788-7995-2026-2(22)-32","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-32","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2026-2(22)-32","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2489/973","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2489/973","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5058089570","display_name":"Aigul Maizhanova","orcid":"https://orcid.org/0000-0002-4845-9465","observed_orcids":["https://orcid.org/0000-0002-4845-9465"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"A. O. Maizhanova","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0002-4845-9465","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5063261285","display_name":"\u041a\u0443\u043c\u0430\u0440\u0431\u0435\u043a \u0416\u0443\u043d\u0443\u0441\u0431\u0435\u043a\u043e\u0432\u0438\u0447 \u0410\u043c\u0438\u0440\u0445\u0430\u043d\u043e\u0432","orcid":"https://orcid.org/0000-0002-7988-988X","observed_orcids":["https://orcid.org/0000-0002-7988-988X"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"K. Zh. Amirkhanov","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0002-7988-988X","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5014203605","display_name":"Sh. K. Zhakupbekova","orcid":"https://orcid.org/0000-0002-7558-9871","observed_orcids":["https://orcid.org/0000-0002-7558-9871"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Sh. K. Zhakupbekova","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0002-7558-9871","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052406989","display_name":"Assemgul Baikadamova","orcid":"https://orcid.org/0000-0003-0062-6997","observed_orcids":["https://orcid.org/0000-0003-0062-6997"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"A. M. Baykadamova","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0003-0062-6997","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5039901327","display_name":"\u041d\u0430\u0437\u0435\u0440\u043a\u0435 \u0420\u0430\u0445\u0438\u0444\u043e\u0432\u043d\u0430 \u041c\u0443\u0441\u043b\u0438\u043c\u043e\u0432\u0430","orcid":"https://orcid.org/0000-0003-2536-0590","observed_orcids":["https://orcid.org/0000-0003-2536-0590"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"N. R. Muslimova","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0003-2536-0590","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210159258"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.52184347,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"2(22)","first_page":"300","last_page":"308"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9746000170707703,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9746000170707703,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.021900000050663948,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/meat-pate","display_name":"meat p\u00e2t\u00e9","score":0.7409999966621399},{"id":"https://openalex.org/keywords/flax-flour","display_name":"flax flour","score":0.7710000276565552},{"id":"https://openalex.org/keywords/hemp-flour","display_name":"hemp flour","score":0.9980000257492065},{"id":"https://openalex.org/keywords/plant-based-ingredients","display_name":"plant-based ingredients","score":0.4959999918937683},{"id":"https://openalex.org/keywords/turkey-meat","display_name":"turkey meat","score":0.9350000023841858},{"id":"https://openalex.org/keywords/duck-meat","display_name":"duck meat","score":1.0},{"id":"https://openalex.org/keywords/functional-meat-products","display_name":"functional meat products","score":0.6029999852180481},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.8930000066757202},{"id":"https://openalex.org/keywords/water-activity","display_name":"water activity","score":0.8600000143051147},{"id":"https://openalex.org/keywords/microbiological-stability","display_name":"microbiological stability","score":0.8700000047683716},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.9779999852180481},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.890999972820282},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.7649999856948853},{"id":"https://openalex.org/keywords/functional-technological-properties","display_name":"functional-technological properties","score":0.675000011920929},{"id":"https://openalex.org/keywords/formulation-optimization","display_name":"formulation optimization","score":0.6179999709129333}],"concepts":[{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.9276999831199646},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7688000202178955},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.4952000081539154},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.4819999933242798},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.44440001249313354},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.4106000065803528},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.40529999136924744},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.36880001425743103},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.3598000109195709},{"id":"https://openalex.org/C3019009989","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"Plant protein","level":2,"score":0.33379998803138733},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.32919999957084656},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.32249999046325684},{"id":"https://openalex.org/C2778631480","wikidata":"https://www.wikidata.org/wiki/Q17143022","display_name":"Research Object","level":2,"score":0.31610000133514404},{"id":"https://openalex.org/C149849071","wikidata":"https://www.wikidata.org/wiki/Q1263816","display_name":"Chemical composition","level":2,"score":0.3043999969959259},{"id":"https://openalex.org/C64248961","wikidata":"https://www.wikidata.org/wiki/Q791576","display_name":"Water activity","level":3,"score":0.2906000018119812},{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.2838999927043915},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.2784999907016754},{"id":"https://openalex.org/C89008666","wikidata":"https://www.wikidata.org/wiki/Q1340858","display_name":"Final product","level":2,"score":0.27549999952316284},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.26600000262260437},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.26589998602867126},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.2565999925136566},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.25209999084472656},{"id":"https://openalex.org/C204288101","wikidata":"https://www.wikidata.org/wiki/Q1413095","display_name":"Fish meal","level":3,"score":0.25209999084472656}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.53360/2788-7995-2026-2(22)-32","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-32","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2026-2(22)-32","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2489/973","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:4bcc695c13ae476883407e1799067987","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/4bcc695c13ae476883407e1799067987","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\u0428\u04d9\u043a\u04d9\u0440\u0456\u043c \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0456\u043d\u0456\u04a3 \u0445\u0430\u0431\u0430\u0440\u0448\u044b\u0441\u044b: \u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0493\u044b\u043b\u044b\u043c\u0434\u0430\u0440, Vol 0, Iss 2(22), Pp 300-308 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.53360/2788-7995-2026-2(22)-32","doi":"https://doi.org/10.53360/2788-7995-2026-2(22)-32","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2026-2(22)-32","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2489/973","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7203754372.pdf","grobid_xml":"https://content.openalex.org/works/W7203754372.grobid-xml"},"referenced_works_count":9,"referenced_works":["https://openalex.org/W1983678895","https://openalex.org/W2031028212","https://openalex.org/W2542876876","https://openalex.org/W3035327249","https://openalex.org/W3169370137","https://openalex.org/W4281391314","https://openalex.org/W4396675196","https://openalex.org/W4403387291","https://openalex.org/W6907638612"],"related_works":["https://openalex.org/W4403387291","https://openalex.org/W4387585149","https://openalex.org/W4281391314","https://openalex.org/W2914337748","https://openalex.org/W7124746232","https://openalex.org/W4406626696","https://openalex.org/W7217654363","https://openalex.org/W3035327249","https://openalex.org/W4388509799","https://openalex.org/W3197896511"],"abstract_inverted_index":{"The":[0,28,106,200,227],"article":[1],"presents":[2],"the":[3,9,31,42,48,67,70,77,84,95,115,119,130,151,168,178,191,204,208,211,231,234,238,242],"results":[4,148],"of":[5,11,30,44,50,69,79,87,97,108,118,129,154,171,186,193,203,214,230,236,244],"comprehensive":[6],"studies":[7],"on":[8,223],"development":[10],"formulations":[12],"for":[13,210],"meatplant":[14],"p\u00e2t\u00e9s":[15,34],"using":[16],"plant":[17,45,80,155,217],"ingredients":[18,81,156],"\u2013":[19,161,165],"flax":[20,109],"and":[21,38,59,99,110,133,142,175,195,216,251],"hemp":[22,111,163],"flour":[23,112,160,164],"(\u0437\u044b\u0493\u044b\u0440":[24],"\u0436\u04d9\u043d\u0435":[25],"\u049b\u0430\u0440\u0430\u0441\u043e\u0440\u0430":[26],"\u04b1\u043d\u044b).":[27],"object":[29],"study":[32,205,232],"was":[33,74],"made":[35],"from":[36],"turkey":[37],"duck":[39],"meat":[40,215,246],"with":[41,248],"addition":[43,107],"components":[46],"in":[47,52,189,197,207,241],"amount":[49],"4-10%":[51],"a":[53,184],"1:1":[54],"ratio.":[55],"Standard":[56],"physicochemical,":[57],"functional-technological,":[58],"organoleptic":[60,187],"methods":[61],"were":[62],"applied":[63],"to":[64,93,125,138,180,183],"comprehensively":[65],"assess":[66],"quality":[68,225],"final":[71],"product.":[72],"It":[73],"found":[75],"that":[76,150],"inclusion":[78],"significantly":[82],"affects":[83],"chemical":[85],"composition":[86],"p\u00e2t\u00e9s:":[88],"protein":[89],"content":[90,104],"increased":[91,123],"up":[92,124],"19.8%,":[94],"share":[96],"minerals":[98],"carbohydrates":[100],"increased,":[101],"while":[102],"moisture":[103],"decreased.":[105],"positively":[113],"influenced":[114],"functional-technological":[116],"properties":[117],"product:":[120],"water-holding":[121],"capacity":[122],"82%,":[126],"structural-mechanical":[127],"characteristics":[128],"mince":[131],"improved,":[132],"reduced":[134],"water":[135],"activity":[136],"contributed":[137],"enhanced":[139,249],"microbiological":[140],"stability":[141],"prolonged":[143],"shelf":[144],"life.":[145],"Organoleptic":[146],"evaluation":[147],"indicated":[149],"optimal":[152],"dosage":[153,179],"is":[157,233],"6%":[158],"(flax":[159],"3%,":[162],"3%),":[166],"ensuring":[167],"best":[169],"combination":[170,213],"taste,":[172],"aroma,":[173],"color,":[174],"consistency.":[176],"Increasing":[177],"8-10%":[181],"led":[182],"deterioration":[185],"properties,":[188],"particular":[190],"appearance":[192],"bitterness":[194],"changes":[196],"product":[198],"texture.":[199],"scientific":[201],"novelty":[202],"lies":[206],"rationale":[209],"rational":[212],"ingredients,":[218],"considering":[219],"their":[220],"complex":[221],"influence":[222],"p\u00e2t\u00e9":[224],"indicators.":[226],"practical":[228],"significance":[229],"possibility":[235],"applying":[237],"developed":[239],"formulation":[240],"production":[243],"functional":[245],"products":[247],"nutritional":[250],"biological":[252],"value,":[253],"meeting":[254],"modern":[255],"healthy":[256],"nutrition":[257],"requirements.":[258]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-08-20T00:00:00"}
