{"id":"https://openalex.org/W7203737993","doi":"https://doi.org/10.3390/foods15162907","title":"In Vitro Digestion Influences Bioactive Compound Profiles, Antioxidant Activity, and Free Amino Acid Release in Plant-Based Milk Alternatives","display_name":"In Vitro Digestion Influences Bioactive Compound Profiles, Antioxidant Activity, and Free Amino Acid Release in Plant-Based Milk Alternatives","publication_year":2026,"publication_date":"2026-08-19","ids":{"openalex":"https://openalex.org/W7203737993","doi":"https://doi.org/10.3390/foods15162907","pmid":"https://pubmed.ncbi.nlm.nih.gov/42650601","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/13511869"},"language":"en","primary_location":{"id":"doi:10.3390/foods15162907","doi":"https://doi.org/10.3390/foods15162907","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods15162907","pdf_url":null,"source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.3390/foods15162907","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5093926043","display_name":"Nonthiwat Taesuk","orcid":"https://orcid.org/0009-0002-9102-8166","observed_orcids":["https://orcid.org/0009-0002-9102-8166"]},"institutions":[{"id":"https://openalex.org/I123096312","display_name":"Mahasarakham University","ror":"https://ror.org/0453j3c58","country_code":"TH","type":"education","lineage":["https://openalex.org/I123096312"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Nonthiwat Taesuk","raw_affiliation_strings":["Department of Biology, Faculty of Science, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","Sustainable Approaches for Materials, Agriculture and Health Technology (SAMAHT) Research Unit, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand"],"raw_orcid":"https://orcid.org/0009-0002-9102-8166","affiliations":[{"raw_affiliation_string":"Department of Biology, Faculty of Science, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]},{"raw_affiliation_string":"Sustainable Approaches for Materials, Agriculture and Health Technology (SAMAHT) Research Unit, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5061583620","display_name":"Theeraphan Chumroenphat","orcid":"https://orcid.org/0000-0001-9998-3382","observed_orcids":["https://orcid.org/0000-0001-9998-3382"]},"institutions":[{"id":"https://openalex.org/I4210110271","display_name":"Ubon Ratchathani Rajabhat University","ror":"https://ror.org/0247pbj10","country_code":"TH","type":"education","lineage":["https://openalex.org/I4210110271"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Theeraphan Chumroenphat","raw_affiliation_strings":["Cosmetic Science and Spa Program, Faculty of Thai Traditional and Alternative Medicine, Ubon Ratchathani Rajabhat University, Mueang Ubonratchathani 34000, Ubonratchathani, Thailand"],"raw_orcid":"https://orcid.org/0000-0001-9998-3382","affiliations":[{"raw_affiliation_string":"Cosmetic Science and Spa Program, Faculty of Thai Traditional and Alternative Medicine, Ubon Ratchathani Rajabhat University, Mueang Ubonratchathani 34000, Ubonratchathani, Thailand","institution_ids":["https://openalex.org/I4210110271"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5095821183","display_name":"Nidthaya Seephua","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I123096312","display_name":"Mahasarakham University","ror":"https://ror.org/0453j3c58","country_code":"TH","type":"education","lineage":["https://openalex.org/I123096312"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Nidthaya Seephua","raw_affiliation_strings":["Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","Research Unit of Thai Food Innovation (TFI), Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]},{"raw_affiliation_string":"Research Unit of Thai Food Innovation (TFI), Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5116695418","display_name":"Manmanut Srikaew","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I123096312","display_name":"Mahasarakham University","ror":"https://ror.org/0453j3c58","country_code":"TH","type":"education","lineage":["https://openalex.org/I123096312"]},{"id":"https://openalex.org/I4391767977","display_name":"Ministry of Energy","ror":"https://ror.org/03yzqyp10","country_code":"TH","type":"government","lineage":["https://openalex.org/I2801080794","https://openalex.org/I4391767977"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Manmanut Srikaew","raw_affiliation_strings":["Department of Energy Business, Ministry of Energy, Si Racha 20230, Chonburi, Thailand","Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Energy Business, Ministry of Energy, Si Racha 20230, Chonburi, Thailand","institution_ids":["https://openalex.org/I4391767977"]},{"raw_affiliation_string":"Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113061754","display_name":"Sirithon Siriamornpun","orcid":"https://orcid.org/0000-0002-5447-096X","observed_orcids":["https://orcid.org/0000-0002-5447-096X","https://orcid.org/0000-0002-1558-5836"]},"institutions":[{"id":"https://openalex.org/I123096312","display_name":"Mahasarakham University","ror":"https://ror.org/0453j3c58","country_code":"TH","type":"education","lineage":["https://openalex.org/I123096312"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Sirithon Siriamornpun","raw_affiliation_strings":["Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","Research Unit of Thai Food Innovation (TFI), Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand"],"raw_orcid":"https://orcid.org/0000-0002-5447-096X","affiliations":[{"raw_affiliation_string":"Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]},{"raw_affiliation_string":"Research Unit of Thai Food Innovation (TFI), Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5018409212","display_name":"Daniela Barile","orcid":"https://orcid.org/0000-0002-3889-1596","observed_orcids":["https://orcid.org/0000-0002-3889-1596"]},"institutions":[{"id":"https://openalex.org/I84218800","display_name":"University of California, Davis","ror":"https://ror.org/05rrcem69","country_code":"US","type":"education","lineage":["https://openalex.org/I84218800"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Daniela Barile","raw_affiliation_strings":["Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA"],"raw_orcid":"https://orcid.org/0000-0002-3889-1596","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA","institution_ids":["https://openalex.org/I84218800"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5016012712","display_name":"Apichaya Bunyatratchata","orcid":"https://orcid.org/0000-0002-1233-7087","observed_orcids":["https://orcid.org/0000-0002-1233-7087"]},"institutions":[{"id":"https://openalex.org/I123096312","display_name":"Mahasarakham University","ror":"https://ror.org/0453j3c58","country_code":"TH","type":"education","lineage":["https://openalex.org/I123096312"]}],"countries":["TH"],"is_corresponding":true,"raw_author_name":"Apichaya Bunyatratchata","raw_affiliation_strings":["Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","Research Unit of Thai Food Innovation (TFI), Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","Sustainable Approaches for Materials, Agriculture and Health Technology (SAMAHT) Research Unit, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand"],"raw_orcid":"https://orcid.org/0000-0002-1233-7087","affiliations":[{"raw_affiliation_string":"Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]},{"raw_affiliation_string":"Research Unit of Thai Food Innovation (TFI), Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]},{"raw_affiliation_string":"Sustainable Approaches for Materials, Agriculture and Health Technology (SAMAHT) Research Unit, Mahasarakham University, Kantarawichai 44150, Maha Sarakham, Thailand","institution_ids":["https://openalex.org/I123096312"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5016012712"],"corresponding_institution_ids":["https://openalex.org/I123096312"],"apc_list":{"value":2900,"currency":"CHF","value_usd":3499},"apc_paid":{"value":2900,"currency":"CHF","value_usd":3499},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"15","issue":"16","first_page":"2907","last_page":"2907"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9282000064849854,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9282000064849854,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.03739999979734421,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","score":0.014999999664723873,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/plant-based-milk-alternatives","display_name":"plant-based milk alternatives","score":0.9520000219345093},{"id":"https://openalex.org/keywords/in-vitro-digestion","display_name":"in vitro digestion","score":0.9860000014305115},{"id":"https://openalex.org/keywords/bioactive-compounds","display_name":"bioactive compounds","score":0.8610000014305115},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8920000195503235},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.9290000200271606},{"id":"https://openalex.org/keywords/flavonoids","display_name":"flavonoids","score":0.996999979019165},{"id":"https://openalex.org/keywords/free-amino-acids","display_name":"free amino acids","score":0.972000002861023},{"id":"https://openalex.org/keywords/almond-milk","display_name":"almond milk","score":0.9150000214576721},{"id":"https://openalex.org/keywords/cashew-milk","display_name":"cashew milk","score":0.6620000004768372},{"id":"https://openalex.org/keywords/soy-milk","display_name":"soy milk","score":0.9120000004768372},{"id":"https://openalex.org/keywords/peanut-milk","display_name":"peanut milk","score":0.9459999799728394},{"id":"https://openalex.org/keywords/coconut-milk","display_name":"coconut milk","score":0.9620000123977661},{"id":"https://openalex.org/keywords/protocatechuic-acid","display_name":"protocatechuic acid","score":0.8799999952316284},{"id":"https://openalex.org/keywords/gallic-acid","display_name":"gallic acid","score":0.9179999828338623},{"id":"https://openalex.org/keywords/syringic-acid","display_name":"syringic acid","score":0.9639999866485596},{"id":"https://openalex.org/keywords/gentisic-acid","display_name":"gentisic acid","score":0.9200000166893005},{"id":"https://openalex.org/keywords/dpph-radical-scavenging-activity","display_name":"DPPH radical scavenging","score":0.7979999780654907},{"id":"https://openalex.org/keywords/functional-beverages","display_name":"functional beverages","score":0.7770000100135803}],"concepts":[{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.7900999784469604},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.75},{"id":"https://openalex.org/C2779054382","wikidata":"https://www.wikidata.org/wiki/Q72185287","display_name":"Flavonoid","level":3,"score":0.7477999925613403},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7430999875068665},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.6735000014305115},{"id":"https://openalex.org/C2781357212","wikidata":"https://www.wikidata.org/wiki/Q5275608","display_name":"Digestion (alchemy)","level":2,"score":0.6506999731063843},{"id":"https://openalex.org/C2781203734","wikidata":"https://www.wikidata.org/wiki/Q418599","display_name":"Protocatechuic acid","level":3,"score":0.6115000247955322},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.5120000243186951},{"id":"https://openalex.org/C2779311684","wikidata":"https://www.wikidata.org/wiki/Q17774539","display_name":"Bioactive compound","level":2,"score":0.45089998841285706},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.4474000036716461},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3950999975204468},{"id":"https://openalex.org/C2778778762","wikidata":"https://www.wikidata.org/wiki/Q419836","display_name":"Phenolic acid","level":3,"score":0.3928999900817871},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.37709999084472656},{"id":"https://openalex.org/C2780132029","wikidata":"https://www.wikidata.org/wiki/Q752276","display_name":"Functional food","level":2,"score":0.3522999882698059},{"id":"https://openalex.org/C202751555","wikidata":"https://www.wikidata.org/wiki/Q221681","display_name":"In vitro","level":2,"score":0.3384000062942505},{"id":"https://openalex.org/C2776632002","wikidata":"https://www.wikidata.org/wiki/Q145909","display_name":"Legume","level":2,"score":0.28049999475479126},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.2590000033378601},{"id":"https://openalex.org/C116073593","wikidata":"https://www.wikidata.org/wiki/Q864491","display_name":"Biological activity","level":3,"score":0.2581999897956848}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.3390/foods15162907","doi":"https://doi.org/10.3390/foods15162907","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods15162907","pdf_url":null,"source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:13511869","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13511869/","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13511869/pdf/","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"Text"},{"id":"pmid:42650601","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/42650601","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:f90c083a59ce4da59b2596166b923c2b","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/f90c083a59ce4da59b2596166b923c2b","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Foods, Vol 15, Iss 16, p 2907 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/foods15162907","doi":"https://doi.org/10.3390/foods15162907","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods15162907","pdf_url":null,"source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.4000000059604645,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320324290","display_name":"Mahasarakham University","ror":"https://ror.org/0453j3c58"},{"id":"https://openalex.org/F4320329432","display_name":"Ministry of Higher Education, Science, Research and Innovation, Thailand","ror":"https://ror.org/03cqd2v24"},{"id":"https://openalex.org/F4320329659","display_name":"Thailand Science Research and Innovation","ror":"https://ror.org/000025p04"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7203737993.pdf","grobid_xml":"https://content.openalex.org/works/W7203737993.grobid-xml"},"referenced_works_count":57,"referenced_works":["https://openalex.org/W1981164308","https://openalex.org/W2018412426","https://openalex.org/W2026294420","https://openalex.org/W2039719057","https://openalex.org/W2054239765","https://openalex.org/W2091251942","https://openalex.org/W2160446463","https://openalex.org/W2228243764","https://openalex.org/W2510243693","https://openalex.org/W2766946295","https://openalex.org/W2781776768","https://openalex.org/W2789888491","https://openalex.org/W2802859446","https://openalex.org/W2888459204","https://openalex.org/W2920925854","https://openalex.org/W2935872270","https://openalex.org/W2947464269","https://openalex.org/W2969374798","https://openalex.org/W2969377001","https://openalex.org/W2980733661","https://openalex.org/W2990322035","https://openalex.org/W3000478837","https://openalex.org/W3014590796","https://openalex.org/W3088589750","https://openalex.org/W3097900010","https://openalex.org/W3109385509","https://openalex.org/W3139670575","https://openalex.org/W3147120011","https://openalex.org/W3198041757","https://openalex.org/W3212007625","https://openalex.org/W4220969511","https://openalex.org/W4223514607","https://openalex.org/W4225405009","https://openalex.org/W4281856463","https://openalex.org/W4290785837","https://openalex.org/W4309263724","https://openalex.org/W4312141074","https://openalex.org/W4321100837","https://openalex.org/W4384025623","https://openalex.org/W4388018037","https://openalex.org/W4388559431","https://openalex.org/W4389340649","https://openalex.org/W4392247561","https://openalex.org/W4399534187","https://openalex.org/W4404075725","https://openalex.org/W4407056033","https://openalex.org/W4407386717","https://openalex.org/W4407531341","https://openalex.org/W4408605307","https://openalex.org/W4408693618","https://openalex.org/W4408780669","https://openalex.org/W4408848274","https://openalex.org/W4409480101","https://openalex.org/W4410190899","https://openalex.org/W4412457137","https://openalex.org/W7101417445","https://openalex.org/W7124130786"],"related_works":["https://openalex.org/W4407056033","https://openalex.org/W4408605307","https://openalex.org/W4313420046","https://openalex.org/W4399708073","https://openalex.org/W2915522679","https://openalex.org/W4406166732","https://openalex.org/W4225405009","https://openalex.org/W4390988767","https://openalex.org/W7137962628","https://openalex.org/W4416469321"],"abstract_inverted_index":{"This":[0],"study":[1],"evaluated":[2],"the":[3,42,170],"bioactive":[4],"compounds,":[5,85],"antioxidant":[6,50,64],"activities,":[7],"phenolic":[8,45,61,84],"and":[9,12,27,30,46,49,63,89,140,147,158],"flavonoid":[10,47,78],"profiles,":[11],"amino":[13,128],"acid":[14,129],"composition":[15],"of":[16,124,172],"six":[17],"plant-based":[18,68,99,164],"milk":[19,40],"alternatives":[20],"(coconut,":[21],"almond,":[22,137],"cashew":[23,138],"nut,":[24,139],"soybean,":[25,146],"peanut,":[26],"mung":[28,141],"bean)":[29],"assessed":[31],"their":[32],"changes":[33],"following":[34,133],"in":[35,97,107,110,136],"vitro":[36],"digestion.":[37],"Mung":[38],"bean":[39,142],"exhibited":[41],"highest":[43],"total":[44,60,77],"contents":[48],"activity":[51,65,72],"among":[52,163],"all":[53,67],"samples.":[54],"Generally,":[55],"enzymatic":[56,119],"digestion":[57,96,162],"significantly":[58],"increased":[59,114,132],"content":[62],"across":[66],"milks,":[69,143,165],"with":[70],"DPPH":[71],"increasing":[73],"approximately":[74],"2-4-fold,":[75],"while":[76],"responses":[79,160],"were":[80,92],"mostly":[81],"unchanged.":[82],"Individual":[83],"including":[86],"gallic,":[87],"syringic,":[88],"gentisic":[90],"acids,":[91],"newly":[93],"detected":[94],"after":[95,118],"several":[98],"milks.":[100],"Protocatechuic":[101],"acid,":[102],"which":[103],"was":[104],"present":[105],"only":[106],"trace":[108],"amounts":[109],"a":[111,167],"few":[112],"controls,":[113],"more":[115],"than":[116],"200-fold":[117],"digestion,":[120,134],"indicating":[121],"enhanced":[122],"release":[123],"matrix-bound":[125],"compounds.":[126],"Free":[127],"levels":[130],"also":[131],"particularly":[135],"whereas":[144],"coconut,":[145],"peanut":[148],"milks":[149],"showed":[150],"minor":[151],"changes.":[152],"These":[153],"findings":[154],"highlight":[155],"varied":[156],"nutritional":[157],"functional":[159,173],"to":[161],"providing":[166],"basis":[168],"for":[169],"development":[171],"beverages.":[174]},"counts_by_year":[],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2026-08-20T00:00:00"}