{"id":"https://openalex.org/W7201901338","doi":"https://doi.org/10.1155/jfpp/9150431","title":"Dietary Sources, Estimated Intake, and Health Risks of Industrial Trans\u2010Fats in Lebanon: Findings From the LEBANON National Food Consumption Survey (LEBANON\u2010FCS)","display_name":"Dietary Sources, Estimated Intake, and Health Risks of Industrial Trans\u2010Fats in Lebanon: Findings From the LEBANON National Food Consumption Survey (LEBANON\u2010FCS)","publication_year":2026,"publication_date":"2026-01-01","ids":{"openalex":"https://openalex.org/W7201901338","doi":"https://doi.org/10.1155/jfpp/9150431"},"language":"en","primary_location":{"id":"doi:10.1155/jfpp/9150431","doi":"https://doi.org/10.1155/jfpp/9150431","is_oa":true,"landing_page_url":"https://doi.org/10.1155/jfpp/9150431","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1155/jfpp/9150431","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1155/jfpp/9150431","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5093624521","display_name":"Maroun Khattar","orcid":"https://orcid.org/0009-0005-7253-1630","observed_orcids":["https://orcid.org/0009-0005-7253-1630"]},"institutions":[{"id":"https://openalex.org/I160368002","display_name":"Lebanese University","ror":"https://ror.org/05x6qnc69","country_code":"LB","type":"education","lineage":["https://openalex.org/I160368002"]}],"countries":["LB"],"is_corresponding":false,"raw_author_name":"Maroun Khattar","raw_affiliation_strings":["PHENOL Research Group (Public Health Nutrition Program-Lebanon) ,  Faculty of Public Health ,  Lebanese University ,  Beirut ,  Lebanon , ul.edu.lb"],"raw_orcid":"https://orcid.org/0009-0005-7253-1630","affiliations":[{"raw_affiliation_string":"PHENOL Research Group (Public Health Nutrition Program-Lebanon) ,  Faculty of Public Health ,  Lebanese University ,  Beirut ,  Lebanon , ul.edu.lb","institution_ids":["https://openalex.org/I160368002"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5146044374","display_name":"The L. E. B. A. N. O. N.-F. C. S. Group","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I160368002","display_name":"Lebanese University","ror":"https://ror.org/05x6qnc69","country_code":"LB","type":"education","lineage":["https://openalex.org/I160368002"]}],"countries":["LB"],"is_corresponding":false,"raw_author_name":"The L. E. B. A. N. O. N.-F. C. S. Group","raw_affiliation_strings":["PHENOL Research Group (Public Health Nutrition Program-Lebanon) ,  Faculty of Public Health ,  Lebanese University ,  Beirut ,  Lebanon , ul.edu.lb"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"PHENOL Research Group (Public Health Nutrition Program-Lebanon) ,  Faculty of Public Health ,  Lebanese University ,  Beirut ,  Lebanon , ul.edu.lb","institution_ids":["https://openalex.org/I160368002"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053412637","display_name":"Hussein F. Hassan","orcid":"https://orcid.org/0000-0003-4215-6815","observed_orcids":["https://orcid.org/0000-0003-4215-6815"]},"institutions":[{"id":"https://openalex.org/I56306041","display_name":"Lebanese American University","ror":"https://ror.org/00hqkan37","country_code":"LB","type":"education","lineage":["https://openalex.org/I56306041"]}],"countries":["LB"],"is_corresponding":true,"raw_author_name":"Hussein F. Hassan","raw_affiliation_strings":["Department of Nutrition and Food Science ,  School of Arts and Sciences ,  Lebanese American University ,  Beirut ,  Lebanon , lau.edu.lb"],"raw_orcid":"https://orcid.org/0000-0003-4215-6815","affiliations":[{"raw_affiliation_string":"Department of Nutrition and Food Science ,  School of Arts and Sciences ,  Lebanese American University ,  Beirut ,  Lebanon , lau.edu.lb","institution_ids":["https://openalex.org/I56306041"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5017950301","display_name":"Maha Hoteit","orcid":"https://orcid.org/0000-0001-7392-4835","observed_orcids":["https://orcid.org/0000-0001-7392-4835"]},"institutions":[{"id":"https://openalex.org/I160368002","display_name":"Lebanese University","ror":"https://ror.org/05x6qnc69","country_code":"LB","type":"education","lineage":["https://openalex.org/I160368002"]},{"id":"https://openalex.org/I17389662","display_name":"University of Nicosia","ror":"https://ror.org/04v18t651","country_code":"CY","type":"education","lineage":["https://openalex.org/I17389662"]},{"id":"https://openalex.org/I4405263151","display_name":"Institut National de Sant\u00e9 Publique, d'\u00c9pid\u00e9miologie Clinique et de Toxicologie-Liban","ror":"https://ror.org/0383mzb93","country_code":"LB","type":"nonprofit","lineage":["https://openalex.org/I4405263151"]},{"id":"https://openalex.org/I56306041","display_name":"Lebanese American University","ror":"https://ror.org/00hqkan37","country_code":"LB","type":"education","lineage":["https://openalex.org/I56306041"]}],"countries":["CY","LB"],"is_corresponding":true,"raw_author_name":"Maha Hoteit","raw_affiliation_strings":["Department of Nutrition and Food Science ,  School of Arts and Sciences ,  Lebanese American University ,  Beirut ,  Lebanon , lau.edu.lb","Department of Primary Care and Population Health ,  University of Nicosia Medical School ,  Nicosia ,  Cyprus , unic.ac.cy","National Institute of Public Health ,  Clinical Epidemiology and Toxicology (INSPECT-LB) ,  Beirut ,  Lebanon , insp.mx","PHENOL Research Group (Public Health Nutrition Program-Lebanon) ,  Faculty of Public Health ,  Lebanese University ,  Beirut ,  Lebanon , ul.edu.lb"],"raw_orcid":"https://orcid.org/0000-0001-7392-4835","affiliations":[{"raw_affiliation_string":"Department of Nutrition and Food Science ,  School of Arts and Sciences ,  Lebanese American University ,  Beirut ,  Lebanon , lau.edu.lb","institution_ids":["https://openalex.org/I56306041"]},{"raw_affiliation_string":"Department of Primary Care and Population Health ,  University of Nicosia Medical School ,  Nicosia ,  Cyprus , unic.ac.cy","institution_ids":["https://openalex.org/I17389662"]},{"raw_affiliation_string":"National Institute of Public Health ,  Clinical Epidemiology and Toxicology (INSPECT-LB) ,  Beirut ,  Lebanon , insp.mx","institution_ids":["https://openalex.org/I4405263151"]},{"raw_affiliation_string":"PHENOL Research Group (Public Health Nutrition Program-Lebanon) ,  Faculty of Public Health ,  Lebanese University ,  Beirut ,  Lebanon , ul.edu.lb","institution_ids":["https://openalex.org/I160368002"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5017950301","https://openalex.org/A5053412637"],"corresponding_institution_ids":["https://openalex.org/I160368002","https://openalex.org/I17389662","https://openalex.org/I4405263151","https://openalex.org/I56306041"],"apc_list":{"value":2700,"currency":"USD","value_usd":2700},"apc_paid":{"value":2700,"currency":"USD","value_usd":2700},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"2026","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","score":0.8413000106811523,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","score":0.8413000106811523,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.05829999968409538,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10866","display_name":"Nutritional Studies and Diet","score":0.05000000074505806,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-consumption","display_name":"dietary intake","score":0.9049999713897705},{"id":"https://openalex.org/keywords/cardiovascular-risk","display_name":"cardiovascular risk","score":0.9010000228881836},{"id":"https://openalex.org/keywords/lebanese-population","display_name":"Lebanese population","score":0.5669999718666077},{"id":"https://openalex.org/keywords/fried-potatoes","display_name":"fried potatoes","score":0.7129999995231628},{"id":"https://openalex.org/keywords/bakery-products","display_name":"bakery products","score":0.9829999804496765},{"id":"https://openalex.org/keywords/interesterified-fats","display_name":"interesterified fats","score":0.9449999928474426},{"id":"https://openalex.org/keywords/food-labeling","display_name":"food labeling","score":0.6880000233650208},{"id":"https://openalex.org/keywords/food-regulation","display_name":"food regulation","score":0.5230000019073486},{"id":"https://openalex.org/keywords/adolescents","display_name":"adolescents","score":0.7490000128746033},{"id":"https://openalex.org/keywords/energy-intake","display_name":"energy intake","score":0.5019999742507935}],"concepts":[{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.7494000196456909},{"id":"https://openalex.org/C30772137","wikidata":"https://www.wikidata.org/wiki/Q5164762","display_name":"Consumption (sociology)","level":2,"score":0.5112000107765198},{"id":"https://openalex.org/C39896193","wikidata":"https://www.wikidata.org/wiki/Q380344","display_name":"Descriptive statistics","level":2,"score":0.506600022315979},{"id":"https://openalex.org/C2987526018","wikidata":"https://www.wikidata.org/wiki/Q213449","display_name":"Food consumption","level":2,"score":0.46209999918937683},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.4334000051021576},{"id":"https://openalex.org/C3018685816","wikidata":"https://www.wikidata.org/wiki/Q213449","display_name":"Food intake","level":2,"score":0.4302999973297119},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.4268999993801117},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4104999899864197},{"id":"https://openalex.org/C2780662849","wikidata":"https://www.wikidata.org/wiki/Q48768339","display_name":"Food frequency questionnaire","level":2,"score":0.39250001311302185},{"id":"https://openalex.org/C129230472","wikidata":"https://www.wikidata.org/wiki/Q767036","display_name":"Food group","level":2,"score":0.388700008392334},{"id":"https://openalex.org/C151913843","wikidata":"https://www.wikidata.org/wiki/Q3454555","display_name":"Dominance (genetics)","level":3,"score":0.38690000772476196},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.3458000123500824},{"id":"https://openalex.org/C198531522","wikidata":"https://www.wikidata.org/wiki/Q485146","display_name":"Sample (material)","level":2,"score":0.32690000534057617},{"id":"https://openalex.org/C44249647","wikidata":"https://www.wikidata.org/wiki/Q208498","display_name":"Confidence interval","level":2,"score":0.32600000500679016},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.31470000743865967},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.31060001254081726},{"id":"https://openalex.org/C516717267","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food safety","level":2,"score":0.30730000138282776},{"id":"https://openalex.org/C2778927644","wikidata":"https://www.wikidata.org/wiki/Q127980","display_name":"Trans fat","level":4,"score":0.3025999963283539},{"id":"https://openalex.org/C112625547","wikidata":"https://www.wikidata.org/wiki/Q5465452","display_name":"Food composition data","level":3,"score":0.3018999993801117},{"id":"https://openalex.org/C33070731","wikidata":"https://www.wikidata.org/wiki/Q7218","display_name":"Toxicology","level":1,"score":0.2888000011444092},{"id":"https://openalex.org/C2994459887","wikidata":"https://www.wikidata.org/wiki/Q427457","display_name":"Edible oil","level":2,"score":0.28859999775886536},{"id":"https://openalex.org/C37621935","wikidata":"https://www.wikidata.org/wiki/Q3606845","display_name":"Agricultural science","level":1,"score":0.28290000557899475},{"id":"https://openalex.org/C176656743","wikidata":"https://www.wikidata.org/wiki/Q7455897","display_name":"Serving size","level":2,"score":0.2800999879837036},{"id":"https://openalex.org/C3018188317","wikidata":"https://www.wikidata.org/wiki/Q127980","display_name":"Total fat","level":2,"score":0.27619999647140503},{"id":"https://openalex.org/C3020065929","wikidata":"https://www.wikidata.org/wiki/Q11379","display_name":"Total energy","level":3,"score":0.2721000015735626},{"id":"https://openalex.org/C2984618805","wikidata":"https://www.wikidata.org/wiki/Q2284929","display_name":"Health risk","level":2,"score":0.26080000400543213},{"id":"https://openalex.org/C12174686","wikidata":"https://www.wikidata.org/wiki/Q1058438","display_name":"Risk assessment","level":2,"score":0.2597000002861023},{"id":"https://openalex.org/C2992402296","wikidata":"https://www.wikidata.org/wiki/Q1229911","display_name":"Food supply","level":2,"score":0.25429999828338623}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1155/jfpp/9150431","doi":"https://doi.org/10.1155/jfpp/9150431","is_oa":true,"landing_page_url":"https://doi.org/10.1155/jfpp/9150431","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1155/jfpp/9150431","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1155/jfpp/9150431","doi":"https://doi.org/10.1155/jfpp/9150431","is_oa":true,"landing_page_url":"https://doi.org/10.1155/jfpp/9150431","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1155/jfpp/9150431","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","score":0.9537000060081482,"display_name":"Good health and well-being"},{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"study_designs":[{"id":"https://openalex.org/study-designs/observational-study","display_name":"Observational Study"}],"awards":[],"funders":[{"id":"https://openalex.org/F4320309999","display_name":"American University of Beirut","ror":"https://ror.org/04pznsd21"},{"id":"https://openalex.org/F4320311972","display_name":"Lebanese American University","ror":"https://ror.org/00hqkan37"},{"id":"https://openalex.org/F4320313967","display_name":"Universit\u00e9 Saint-Esprit de Kaslik","ror":"https://ror.org/05g06bh89"},{"id":"https://openalex.org/F4320322377","display_name":"Universit\u00e9 Libanaise","ror":"https://ror.org/05x6qnc69"},{"id":"https://openalex.org/F4320322561","display_name":"Saint Joseph University","ror":"https://ror.org/044fxjq88"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7201901338.pdf","grobid_xml":"https://content.openalex.org/works/W7201901338.grobid-xml"},"referenced_works_count":24,"referenced_works":["https://openalex.org/W1973527091","https://openalex.org/W1980730397","https://openalex.org/W1995516094","https://openalex.org/W2003127471","https://openalex.org/W2019651785","https://openalex.org/W2029762759","https://openalex.org/W2053223480","https://openalex.org/W2126271291","https://openalex.org/W2237608493","https://openalex.org/W2300717835","https://openalex.org/W2480576175","https://openalex.org/W2803088918","https://openalex.org/W2809346922","https://openalex.org/W2928467655","https://openalex.org/W2950557617","https://openalex.org/W3004222938","https://openalex.org/W3118815769","https://openalex.org/W3119626207","https://openalex.org/W4283080215","https://openalex.org/W4390704092","https://openalex.org/W4399388511","https://openalex.org/W4400045048","https://openalex.org/W4405531745","https://openalex.org/W7158328874"],"related_works":["https://openalex.org/W3209273376","https://openalex.org/W3207282311","https://openalex.org/W4390845077","https://openalex.org/W1977934818","https://openalex.org/W3091700564","https://openalex.org/W1107405532","https://openalex.org/W2060712576","https://openalex.org/W3011095968","https://openalex.org/W7097071812","https://openalex.org/W2165462464"],"abstract_inverted_index":{"This":[0],"study":[1],"is":[2],"aimed":[3],"at":[4,85],"assessing":[5],"industrially":[6],"produced":[7],"trans\u2010fatty":[8],"acid":[9],"(iTFA)":[10],"consumption":[11,125],"in":[12,190],"a":[13,86,140,162],"nationally":[14],"representative":[15],"sample":[16],"of":[17,26,54,67,96,151,197],"the":[18,23,64,111,115,118,127,204],"Lebanese":[19,52,145,205],"population":[20],"and":[21,33,47,82,101,135,154,195],"characterizing":[22],"associated":[24],"risk":[25,185],"CHDs.":[27],"Validated":[28],"food":[29,68,146,206],"frequency":[30],"questionnaires":[31],"(FFQs)":[32],"two":[34],"nonconsecutive":[35],"24\u2010h":[36],"recalls":[37],"were":[38,60,71],"used":[39,61],"to":[40,62,105,161,177,188,202],"collect":[41],"dietary":[42],"intake":[43,93,99,129],"between":[44],"January":[45],"2022":[46],"August":[48],"2024":[49],"for":[50,143,168],"2462":[51],"participants":[53],"all":[55,132],"ages.":[56],"Food":[57],"composition":[58],"databases":[59],"determine":[63],"iTFA":[65,92,124,158,172],"content":[66],"items.":[69],"Data":[70],"analyzed":[72],"using":[73],"IBM":[74],"SPSS":[75],"Statistics":[76],"25":[77],"via":[78],"descriptive":[79],"statistics,":[80],"ANOVA,":[81],"chi\u2010square":[83],"tests":[84],"95%":[87],"confidence":[88],"interval.":[89],"The":[90,137,149],"mean":[91],"was":[94],"0.65%":[95],"total":[97],"energy":[98],"(TEI)":[100],"ranged":[102],"from":[103],"0.54%":[104],"1.02%":[106],"TEI.":[107],"Adolescents":[108],"significantly":[109],"consumed":[110],"highest":[112],"iTFA,":[113],"while":[114],"elderly":[116],"had":[117],"lowest":[119],"(":[120],"p":[121],"<":[122],"0.001).":[123],"exceeded":[126],"optimal":[128],"level":[130],"across":[131],"age":[133],"groups":[134],"genders.":[136],"results":[138],"highlight":[139],"critical":[141],"need":[142],"modernizing":[144],"processing":[147],"protocols.":[148],"dominance":[150],"\u201cfried":[152],"potatoes\u201d":[153],"\u201cbaked":[155],"goods\u201d":[156],"as":[157],"sources":[159],"points":[160],"reliance":[163],"on":[164],"traditional":[165],"hydrogenated":[166],"shortenings":[167],"rheological":[169],"properties.":[170],"Reducing":[171],"through":[173],"mandatory":[174],"industrial":[175],"reformulation\u2014transitioning":[176],"high\u2010stability":[178],"oils":[179],"or":[180],"interesterified":[181],"fats\u2014could":[182],"lower":[183],"CHD":[184],"by":[186],"up":[187],"6.24%":[189],"adolescents.":[191],"Strengthening":[192],"national":[193],"regulation":[194],"labeling":[196],"processing\u2010derived":[198],"fats":[199],"are":[200],"essential":[201],"align":[203],"supply":[207],"with":[208],"international":[209],"safety":[210],"standards.":[211]},"counts_by_year":[],"updated_date":"2026-09-26T08:19:03.415552","created_date":"2026-08-08T00:00:00"}
