{"id":"https://openalex.org/W7198736791","doi":null,"title":"Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence","display_name":"Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence","publication_year":2001,"publication_date":"2001-01-01","ids":{"openalex":"https://openalex.org/W7198736791"},"language":"en","primary_location":{"id":"pmh:oai:cgspace.cgiar.org:10568/155617","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/10568/155617","pdf_url":null,"source":{"id":"https://openalex.org/S4306402055","display_name":"CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1286583668","host_organization_name":"CGIAR","host_organization_lineage":["https://openalex.org/I1286583668"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Ruel, Marie T. 2001. Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence. Food Policy Review 5. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/155617","raw_type":"Report"},"volume":null,"type":"report","is_traditional":false,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://hdl.handle.net/10568/155617","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5145404841","display_name":"Marie T. Ruel","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Ruel, Marie T.","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5145404841"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10596","display_name":"Child Nutrition and Water Access","score":0.9541000127792358,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10596","display_name":"Child Nutrition and Water Access","score":0.9541000127792358,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14242","display_name":"Nutrition, Health, and Society Studies","score":0.02280000038444996,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10452","display_name":"Iron Metabolism and Disorders","score":0.007600000128149986,"subfield":{"id":"https://openalex.org/subfields/2720","display_name":"Hematology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/vitamin-a-deficiency","display_name":"vitamin A deficiency","score":0.8899999856948853},{"id":"https://openalex.org/keywords/iron-deficiency","display_name":"iron deficiency","score":0.9940000176429749},{"id":"https://openalex.org/keywords/micronutrient-deficiency","display_name":"micronutrient deficiency","score":0.9900000095367432},{"id":"https://openalex.org/keywords/nutrition-education","display_name":"nutrition education","score":0.9390000104904175},{"id":"https://openalex.org/keywords/dietary-behavior-change","display_name":"dietary behavior change","score":0.8059999942779541},{"id":"https://openalex.org/keywords/developing-countries","display_name":"developing countries","score":0.7229999899864197}],"concepts":[{"id":"https://openalex.org/C14522933","wikidata":"https://www.wikidata.org/wiki/Q531507","display_name":"Micronutrient","level":2,"score":0.767799973487854},{"id":"https://openalex.org/C551997983","wikidata":"https://www.wikidata.org/wiki/Q12167","display_name":"Malnutrition","level":2,"score":0.6620000004768372},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.4724999964237213},{"id":"https://openalex.org/C2776940978","wikidata":"https://www.wikidata.org/wiki/Q34956","display_name":"Vitamin","level":2,"score":0.4596000015735626},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.4440999925136566},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.3921000063419342},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.3781999945640564},{"id":"https://openalex.org/C83864248","wikidata":"https://www.wikidata.org/wiki/Q177323","display_name":"Developing country","level":2,"score":0.3702000081539154},{"id":"https://openalex.org/C98045186","wikidata":"https://www.wikidata.org/wiki/Q205663","display_name":"Process (computing)","level":2,"score":0.3086000084877014},{"id":"https://openalex.org/C112930515","wikidata":"https://www.wikidata.org/wiki/Q4389547","display_name":"Risk analysis (engineering)","level":1,"score":0.30480000376701355},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.302700012922287},{"id":"https://openalex.org/C2908544876","wikidata":"https://www.wikidata.org/wiki/Q12167","display_name":"Nutrition Disorders","level":4,"score":0.28929999470710754},{"id":"https://openalex.org/C2777417653","wikidata":"https://www.wikidata.org/wiki/Q1313081","display_name":"Iron deficiency","level":3,"score":0.2851000130176544},{"id":"https://openalex.org/C177713679","wikidata":"https://www.wikidata.org/wiki/Q679690","display_name":"Intensive care medicine","level":1,"score":0.26460000872612},{"id":"https://openalex.org/C50522688","wikidata":"https://www.wikidata.org/wiki/Q189833","display_name":"Economic growth","level":1,"score":0.25270000100135803}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:cgspace.cgiar.org:10568/155617","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/10568/155617","pdf_url":null,"source":{"id":"https://openalex.org/S4306402055","display_name":"CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1286583668","host_organization_name":"CGIAR","host_organization_lineage":["https://openalex.org/I1286583668"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Ruel, Marie T. 2001. Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence. Food Policy Review 5. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/155617","raw_type":"Report"}],"best_oa_location":{"id":"pmh:oai:cgspace.cgiar.org:10568/155617","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/10568/155617","pdf_url":null,"source":{"id":"https://openalex.org/S4306402055","display_name":"CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1286583668","host_organization_name":"CGIAR","host_organization_lineage":["https://openalex.org/I1286583668"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Ruel, Marie T. 2001. Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence. Food Policy Review 5. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/155617","raw_type":"Report"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":1.0,"display_name":"Zero hunger"},{"id":"https://metadata.un.org/sdg/3","score":0.9391000270843506,"display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1518088659","https://openalex.org/W7096505823","https://openalex.org/W1577287879","https://openalex.org/W2716969677","https://openalex.org/W4403422991","https://openalex.org/W2598973510","https://openalex.org/W1514552235","https://openalex.org/W1966324562","https://openalex.org/W2737755380","https://openalex.org/W163481013"],"abstract_inverted_index":{"Micronutrient":[0],"malnutrition":[1],"is":[2],"still":[3],"a":[4,67,112],"problem":[5],"of":[6,55,69,83,89,97,115,133],"unacceptable":[7],"proportions":[8],"in":[9,23,74,85,95],"developing":[10],"countries.":[11],"Iron":[12],"and":[13,102,104,108],"vitamin":[14],"A":[15],"deficiencies":[16,22],"are":[17,37,60],"the":[18,24,40,47,52,62,80,87,98,120,131],"most":[19],"widespread":[20],"nutrition":[21],"world":[25],"today,":[26],"affecting":[27],"perhaps":[28],"as":[29,31],"many":[30],"3.5":[32],"billion":[33],"people.....":[34],"Food-based":[35],"approaches":[36],"essential":[38],"to":[39,123,126],"fight":[41],"against":[42],"micronutrient":[43],"deficiencies.":[44],"Of":[45],"all":[46],"strategies,":[48],"they":[49,59,100,106],"probably":[50],"require":[51],"highest":[53],"level":[54],"initial":[56],"investment,":[57],"but":[58],"also":[61],"only":[63,121],"ones":[64],"that":[65],"hold":[66],"promise":[68],"sustainability.":[70],"The":[71],"evidence":[72],"presented":[73],"this":[75],"Food":[76],"Policy":[77],"Review":[78],"highlights":[79],"key":[81],"role":[82],"education":[84],"ensuring":[86],"success":[88],"food-based":[90],"approaches.":[91],"Changing":[92],"people\u2019s":[93],"behavior":[94],"terms":[96],"foods":[99],"grow":[101],"eat":[103],"how":[105],"prepare":[107],"process":[109],"them":[110],"requires":[111],"significant":[113],"amount":[114],"effort.":[116],"It":[117],"is,":[118],"however,":[119],"way":[122],"enable":[124],"people":[125],"take":[127],"ultimate":[128],"responsibility":[129],"for":[130],"quality":[132],"their":[134],"diet.":[135],"(from":[136],"Foreword":[137],"by":[138],"Per":[139],"Pinstrup-Andersen":[140]},"counts_by_year":[],"updated_date":"2026-08-08T01:25:22.217667","created_date":"2026-08-07T00:00:00"}