{"id":"https://openalex.org/W7171982963","doi":"https://doi.org/10.4314/jopat.v25i1.16","title":"Screening of lactic acid bacteria isolated from locally fermented traditional foods for their probiotic potential.","display_name":"Screening of lactic acid bacteria isolated from locally fermented traditional foods for their probiotic potential.","publication_year":2026,"publication_date":"2026-01-01","ids":{"openalex":"https://openalex.org/W7171982963","doi":"https://doi.org/10.4314/jopat.v25i1.16"},"language":null,"primary_location":{"id":"doi:10.4314/jopat.v25i1.16","doi":"https://doi.org/10.4314/jopat.v25i1.16","is_oa":false,"landing_page_url":"https://doi.org/10.4314/jopat.v25i1.16","pdf_url":null,"source":{"id":"https://openalex.org/S5406946457","display_name":"Journal of Phytomedicine and Therapeutics","issn_l":"1118-1028","issn":["1118-1028"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310321518","host_organization_name":"African Journals OnLine","host_organization_lineage":["https://openalex.org/P4310321518"],"host_organization_lineage_names":["African Journals OnLine"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Phytomedicine and Therapeutics","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5144101930","display_name":"Goodness Opeyemi Fayemi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Goodness Opeyemi Fayemi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5144148519","display_name":"Israel Oluremi Ajayi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Israel Oluremi Ajayi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5144096074","display_name":"Olalekan Sunday Fayemi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Olalekan Sunday Fayemi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5075329945","display_name":"F Ayoade","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Femi Ayoade","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.54599611,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"25","issue":"1","first_page":"2903","last_page":"2912"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10428","display_name":"Reproductive tract infections research","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9990000128746033},{"id":"https://openalex.org/keywords/probiotic-potential","display_name":"probiotic potential","score":0.8069999814033508},{"id":"https://openalex.org/keywords/nigerian-fermented-foods","display_name":"Nigerian fermented foods","score":0.9210000038146973},{"id":"https://openalex.org/keywords/pediococcus-pentosaceus","display_name":"Pediococcus pentosaceus","score":0.9919999837875366},{"id":"https://openalex.org/keywords/enterococcus-faecium","display_name":"Enterococcus faecium","score":1.0},{"id":"https://openalex.org/keywords/bacillus-cereus","display_name":"Bacillus cereus","score":0.9850000143051147},{"id":"https://openalex.org/keywords/bile-tolerance","display_name":"bile tolerance","score":0.8500000238418579},{"id":"https://openalex.org/keywords/acid-tolerance","display_name":"acid resistance","score":0.9829999804496765},{"id":"https://openalex.org/keywords/self-aggregation","display_name":"self-aggregation","score":0.9390000104904175},{"id":"https://openalex.org/keywords/hydrophobicity","display_name":"hydrophobicity","score":0.9559999704360962},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.9290000200271606},{"id":"https://openalex.org/keywords/enteric-pathogens","display_name":"enteric pathogens","score":0.8870000243186951},{"id":"https://openalex.org/keywords/16s-rrna-gene-sequencing","display_name":"16S rRNA gene sequencing","score":0.7770000100135803},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.527999997138977}],"concepts":[{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.9560999870300293},{"id":"https://openalex.org/C2777677444","wikidata":"https://www.wikidata.org/wiki/Q140010","display_name":"Enterococcus faecium","level":3,"score":0.7360000014305115},{"id":"https://openalex.org/C52708203","wikidata":"https://www.wikidata.org/wiki/Q6950796","display_name":"Fermentation in food processing","level":4,"score":0.7166000008583069},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.7009000182151794},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6194000244140625},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.585099995136261},{"id":"https://openalex.org/C2777118263","wikidata":"https://www.wikidata.org/wiki/Q131307","display_name":"Bacillus cereus","level":3,"score":0.5781999826431274},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.45649999380111694},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.44749999046325684},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.4399999976158142},{"id":"https://openalex.org/C2780132029","wikidata":"https://www.wikidata.org/wiki/Q752276","display_name":"Functional food","level":2,"score":0.4020000100135803},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.37950000166893005},{"id":"https://openalex.org/C58684123","wikidata":"https://www.wikidata.org/wiki/Q1810993","display_name":"Food microbiology","level":3,"score":0.37059998512268066},{"id":"https://openalex.org/C2780585763","wikidata":"https://www.wikidata.org/wiki/Q517258","display_name":"Enterococcus","level":3,"score":0.3467999994754791},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.33250001072883606},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.32339999079704285},{"id":"https://openalex.org/C2779853579","wikidata":"https://www.wikidata.org/wiki/Q3506176","display_name":"Fermented milk products","level":4,"score":0.3093000054359436},{"id":"https://openalex.org/C2778883795","wikidata":"https://www.wikidata.org/wiki/Q804517","display_name":"Pathogenic bacteria","level":3,"score":0.29109999537467957},{"id":"https://openalex.org/C2779150676","wikidata":"https://www.wikidata.org/wiki/Q2091405","display_name":"Bacillus (shape)","level":2,"score":0.26739999651908875}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.4314/jopat.v25i1.16","doi":"https://doi.org/10.4314/jopat.v25i1.16","is_oa":false,"landing_page_url":"https://doi.org/10.4314/jopat.v25i1.16","pdf_url":null,"source":{"id":"https://openalex.org/S5406946457","display_name":"Journal of Phytomedicine and Therapeutics","issn_l":"1118-1028","issn":["1118-1028"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310321518","host_organization_name":"African Journals OnLine","host_organization_lineage":["https://openalex.org/P4310321518"],"host_organization_lineage_names":["African Journals OnLine"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Phytomedicine and Therapeutics","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.8371999859809875,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"},{"score":0.6875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"sustainable_development_goals_aurora":[{"score":0.4991840422153473,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":[],"abstract_inverted_index":{"Lactic":[0],"acid":[1,152],"bacteria":[2],"(LAB)":[3],"are":[4,218],"key":[5],"microorganisms":[6],"responsible":[7],"for":[8,204,242],"the":[9,60,200,233,240],"fermentation":[10],"of":[11,27,63,76,221,235],"traditional":[12,215],"foods,":[13],"they":[14],"possess":[15],"several":[16],"functional":[17,205],"traits":[18],"that":[19,214],"may":[20,228],"qualify":[21],"them":[22],"as":[23,199,230],"probiotics.":[24],"The":[25,122,189],"novelty":[26],"this":[28],"study":[29,43,53],"was":[30,115],"achieved":[31],"by":[32],"a":[33],"comparative":[34],"probiotic":[35,61,104,174,184,209,225,244],"screening":[36],"across":[37],"multiple":[38],"food":[39,79,206],"categories":[40],"and":[41,48,58,86,91,99,103,145,153,158,160,186,194,208,223,238],"different":[42],"sites":[44],"using":[45,88,117,130],"both":[46],"molecular":[47,92],"cumulative":[49],"scoring":[50],"approaches.":[51],"This":[52],"aimed":[54],"to":[55,172],"isolate,":[56],"characterize,":[57],"assess":[59],"potential":[62],"new":[64],"LAB":[65,95,181],"strains":[66,136],"obtained":[67],"from":[68,83],"commonly":[69],"consumed":[70],"Nigerian":[71,177],"fermented":[72,78,178,216],"foods.":[73],"A":[74],"total":[75],"32":[77],"samples":[80],"were":[81,97,106,127],"collected":[82],"Southwestern":[84],"Nigeria":[85],"analyzed":[87],"microbiological,":[89],"biochemical,":[90],"methods.":[93],"21":[94],"isolates":[96,126,190],"obtained,":[98],"their":[100],"safety,":[101],"technological,":[102],"attributes":[105],"assessed":[107],"through":[108],"standard":[109],"in":[110,232,247],"vitro":[111],"assays.":[112],"Statistical":[113],"analysis":[114],"performed":[116],"one-way":[118],"ANOVA":[119],"(SPSS":[120],"27.0).":[121],"five":[123],"most":[124,201],"promising":[125,202,219],"identified":[128],"molecularly":[129],"16SrRNA":[131],"gene":[132],"sequencing.":[133],"Five":[134],"top-performing":[135],"namely\u2014Pediococcus":[137],"pentosaceus":[138,192],"(2":[139,143],"isolates),":[140,144],"Enterococcus":[141],"faecium":[142,196],"Bacillus":[146],"cereus":[147],"(non-pathogenic":[148],"strain)":[149],"exhibited":[150],"strong":[151],"bile":[154],"tolerance,":[155],"high":[156],"auto-aggregation":[157],"hydrophobicity,":[159],"broad":[161],"antimicrobial":[162],"effects":[163],"against":[164],"enteric":[165],"pathogens.":[166],"Molecular":[167],"sequencing":[168],"confirmed":[169],"\u226599%":[170],"identity":[171],"reference":[173],"strains.":[175],"Indigenous":[176],"foods":[179,217],"harbor":[180],"with":[182],"excellent":[183],"properties":[185],"technological":[187],"potentials.":[188],"P.":[191],"LoI52":[193],"E.":[195],"NuE53":[197],"emerged":[198],"candidates":[203],"development":[207,246],"applications.":[210],"These":[211],"findings":[212],"suggest":[213],"reservoirs":[220],"safe":[222],"effective":[224],"LAB,":[226],"which":[227],"serve":[229],"adjuncts":[231],"therapy":[234],"gastrointestinal":[236],"infections":[237],"form":[239],"basis":[241],"indigenous":[243],"product":[245],"Nigeria.":[248]},"counts_by_year":[],"updated_date":"2026-08-13T07:04:57.449891","created_date":"2026-08-01T00:00:00"}
