{"id":"https://openalex.org/W7171539943","doi":"https://doi.org/10.18502/jfqhc.13.2.22143","title":"Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta","display_name":"Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta","publication_year":2026,"publication_date":"2026-07-28","ids":{"openalex":"https://openalex.org/W7171539943","doi":"https://doi.org/10.18502/jfqhc.13.2.22143"},"language":"en","primary_location":{"id":"doi:10.18502/jfqhc.13.2.22143","doi":"https://doi.org/10.18502/jfqhc.13.2.22143","is_oa":true,"landing_page_url":"https://doi.org/10.18502/jfqhc.13.2.22143","pdf_url":null,"source":{"id":"https://openalex.org/S4210220060","display_name":"Journal of Food Quality and Hazards Control","issn_l":"2345-6825","issn":["2345-6825","2345-685X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310319084","host_organization_name":"Shahid Sadoughi University of Medical Sciences","host_organization_lineage":["https://openalex.org/P4310319084"],"host_organization_lineage_names":["Shahid Sadoughi University of Medical Sciences"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality and Hazards Control","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.18502/jfqhc.13.2.22143","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5013852306","display_name":"Milad Daneshniya","orcid":"https://orcid.org/0000-0001-6758-1928","observed_orcids":["https://orcid.org/0000-0001-6758-1928"]},"institutions":[{"id":"https://openalex.org/I197220011","display_name":"Qazvin Islamic Azad University","ror":"https://ror.org/023kjn321","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I197220011"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"M. Daneshniya","raw_affiliation_strings":["Departmentof Food Science and Technology, Qa.C., Islamic Azad University, Qazvin, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departmentof Food Science and Technology, Qa.C., Islamic Azad University, Qazvin, Iran","institution_ids":["https://openalex.org/I197220011"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5143865789","display_name":"M.H. Maleki","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I110525433","display_name":"Islamic Azad University, Tehran","ror":"https://ror.org/01kzn7k21","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433"]},{"id":"https://openalex.org/I155419210","display_name":"Islamic Azad University, Science and Research Branch","ror":"https://ror.org/03187yj51","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I155419210"]},{"id":"https://openalex.org/I41775361","display_name":"Islamic Azad University Central Tehran Branch","ror":"https://ror.org/03a11m818","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I41775361"]},{"id":"https://openalex.org/I4210116438","display_name":"Islamic Azad University, Shahr-e-Qods Branch","ror":"https://ror.org/022ca9x91","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I4210116438"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"M.H. Maleki","raw_affiliation_strings":["Department of Food Science and Technology, SR.C., Islamic Azad University, Tehran, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, SR.C., Islamic Azad University, Tehran, Iran","institution_ids":["https://openalex.org/I110525433","https://openalex.org/I155419210","https://openalex.org/I41775361","https://openalex.org/I4210116438"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5018923391","display_name":"Farzaneh Abdolmaleki","orcid":"https://orcid.org/0000-0002-4432-6198","observed_orcids":["https://orcid.org/0000-0002-4432-6198"]},"institutions":[{"id":"https://openalex.org/I197220011","display_name":"Qazvin Islamic Azad University","ror":"https://ror.org/023kjn321","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I197220011"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"F. Abdolmaleki","raw_affiliation_strings":["Departmentof Food Science and Technology, Qa.C., Islamic Azad University, Qazvin, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departmentof Food Science and Technology, Qa.C., Islamic Azad University, Qazvin, Iran","institution_ids":["https://openalex.org/I197220011"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5143747022","display_name":"Z. Latifi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I110525433","display_name":"Islamic Azad University, Tehran","ror":"https://ror.org/01kzn7k21","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Z. Latifi","raw_affiliation_strings":["Department of Food Science and Technology, Nur C., Islamic Azad University, Mazandaran, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Nur C., Islamic Azad University, Mazandaran, Iran","institution_ids":["https://openalex.org/I110525433"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":5,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.55881689,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.004399999976158142,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.002899999963119626,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pasta-fortification","display_name":"pasta fortification","score":0.8999999761581421},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.9409999847412109},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.5490000247955322},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.6320000290870667},{"id":"https://openalex.org/keywords/microbiological-stability","display_name":"microbiological stability","score":0.7049999833106995},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.8119999766349792},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.5630000233650208},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.6380000114440918},{"id":"https://openalex.org/keywords/color-change","display_name":"color change","score":0.8529999852180481},{"id":"https://openalex.org/keywords/food-by-product-utilization","display_name":"food by-product utilization","score":0.49000000953674316}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7803000211715698},{"id":"https://openalex.org/C519885992","wikidata":"https://www.wikidata.org/wiki/Q161","display_name":"Fiber","level":2,"score":0.5726000070571899},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.48010000586509705},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.45489999651908875},{"id":"https://openalex.org/C2992741425","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fiber","level":2,"score":0.45350000262260437},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.3767000138759613},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.3440999984741211},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.3395000100135803},{"id":"https://openalex.org/C2994357274","wikidata":"https://www.wikidata.org/wiki/Q35625","display_name":"Zingiber officinale","level":2,"score":0.3109999895095825},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.30889999866485596},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.3061000108718872},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.28870001435279846},{"id":"https://openalex.org/C533411734","wikidata":"https://www.wikidata.org/wiki/Q171877","display_name":"Hydrogen peroxide","level":2,"score":0.27880001068115234},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.27230000495910645},{"id":"https://openalex.org/C2779587293","wikidata":"https://www.wikidata.org/wiki/Q7622360","display_name":"Straw","level":2,"score":0.26489999890327454},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.25929999351501465},{"id":"https://openalex.org/C2986587452","wikidata":"https://www.wikidata.org/wiki/Q938438","display_name":"Statistical analysis","level":2,"score":0.25540000200271606},{"id":"https://openalex.org/C198211336","wikidata":"https://www.wikidata.org/wiki/Q57821","display_name":"Fortification","level":2,"score":0.2526000142097473},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.2506999969482422}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.18502/jfqhc.13.2.22143","doi":"https://doi.org/10.18502/jfqhc.13.2.22143","is_oa":true,"landing_page_url":"https://doi.org/10.18502/jfqhc.13.2.22143","pdf_url":null,"source":{"id":"https://openalex.org/S4210220060","display_name":"Journal of Food Quality and Hazards Control","issn_l":"2345-6825","issn":["2345-6825","2345-685X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310319084","host_organization_name":"Shahid Sadoughi University of Medical Sciences","host_organization_lineage":["https://openalex.org/P4310319084"],"host_organization_lineage_names":["Shahid Sadoughi University of Medical Sciences"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality and Hazards Control","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:3336c1eac118463dabf403483423e497","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/3336c1eac118463dabf403483423e497","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Quality and Hazards Control, Vol 13, Iss 2, Pp 141-154 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.18502/jfqhc.13.2.22143","doi":"https://doi.org/10.18502/jfqhc.13.2.22143","is_oa":true,"landing_page_url":"https://doi.org/10.18502/jfqhc.13.2.22143","pdf_url":null,"source":{"id":"https://openalex.org/S4210220060","display_name":"Journal of Food Quality and Hazards Control","issn_l":"2345-6825","issn":["2345-6825","2345-685X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310319084","host_organization_name":"Shahid Sadoughi University of Medical Sciences","host_organization_lineage":["https://openalex.org/P4310319084"],"host_organization_lineage_names":["Shahid Sadoughi University of Medical Sciences"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality and Hazards Control","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.958299994468689},{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.428600013256073}],"sustainable_development_goals_aurora":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5994346141815186}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":[],"abstract_inverted_index":{"Background:":[0],"Fortifying":[1],"pasta":[2,26,195,216],"with":[3,46,82,128,162,173],"dietary":[4],"fibers":[5],"enhanced":[6],"its":[7,271],"nutritional":[8,247],"value.":[9],"This":[10],"study":[11],"examined":[12],"the":[13,165,224,279],"effects":[14],"of":[15,22],"ginger":[16,23,47,155,174,213,260],"root":[17,48,66,156,175,193,214,242,261],"fiber,":[18],"a":[19,116,135,274],"by-":[20],"product":[21],"processing,":[24],"on":[25,134],"quality":[27],"and":[28,40,54,56,62,80,101,169,178,186,200,211,221,228,237,252,267],"shelf":[29],"life":[30],"over":[31],"six":[32],"months,":[33],"using":[34,115],"varying":[35],"concentrations":[36],"(2.5%,":[37],"5%,":[38,52],"7.5%,":[39,53],"10%).":[41],"Methods:":[42],"Pasta":[43,97],"was":[44,68,99,123],"fortified":[45],"fiber":[49,67,157,176,215,243,251,262],"at":[50,73,86,95,106,190],"2.5%,":[51],"10%":[55,163,229],"stored":[57],"for":[58,76,281],"0,":[59],"1,":[60,142],"3,":[61],"6":[63],"months.":[64],"Ginger":[65,192,241],"extracted":[69],"by":[70,90,249],"washing,":[71],"drying":[72],"60":[74],"\u00b0C":[75],"24":[77],"h,":[78],"milling,":[79],"treating":[81],"1%":[83],"hydrogen":[84],"peroxide":[85],"pH":[87],"11.5,":[88],"followed":[89],"acid":[91],"desiccation.":[92],"Pasta,":[93],"produced":[94],"MAK":[96],"Company,":[98],"extruded":[100],"dried":[102],"to":[103,223,235,284],"12%":[104],"moisture":[105,160],"77":[107],"\u00b0C.":[108],"Quality":[109],"parameters":[110],"were":[111,148],"analyzed":[112],"in":[113,150],"triplicate":[114],"five-point":[117],"hedonic":[118],"scale.":[119],"Statistical":[120],"significance":[121],"(p<0.05)":[122],"assessed":[124],"via":[125],"XLSTAT":[126],"(2022),":[127],"Principal":[129],"Component":[130],"Analysis":[131],"(PCA)":[132],"based":[133],"standardized":[136],"Pearson":[137],"correlation":[138],"matrix":[139],"(eigenvalues":[140],">":[141,144],"loadings":[143],"\u00b10.5).":[145],"Combination":[146],"plots":[147],"generated":[149],"MATLAB":[151],"(R2024b).":[152],"Results:":[153],"Higher":[154],"levels":[158],"decreased":[159],"content,":[161],"showing":[164],"lowest.":[166],"Ash,":[167],"acidity,":[168],"solid":[170],"residuals":[171],"increased":[172,187],"concentration":[177],"storage":[179],"time.":[180],"Color":[181],"analysis":[182,207],"revealed":[183],"reduced":[184],"brightness":[185],"yellowness,":[188],"particularly":[189],"10%.":[191],"fiber-fortified":[194],"exhibited":[196],"significantly":[197],"lower":[198,232],"mold":[199],"yeast":[201],"growth,":[202],"enhancing":[203],"microbial":[204,257],"stability.":[205],"Sensory":[206],"showed":[208],"that":[209],"2.5%":[210],"5%":[212,259],"maintained":[217],"similar":[218],"appearance,":[219],"texture,":[220],"taste":[222],"control,":[225],"while":[226,255,277],"7.5%":[227],"samples":[230],"had":[231],"acceptability":[233],"due":[234],"texture":[236],"color":[238],"changes.":[239],"Conclusions:":[240],"fortification":[244],"boosts":[245],"pasta\u2019s":[246],"profile":[248],"increasing":[250],"mineral":[253],"content":[254],"improving":[256],"resistance.":[258],"level":[263],"balances":[264],"health":[265],"benefits":[266],"sensory":[268],"quality,":[269],"highlighting":[270],"potential":[272],"as":[273],"functional":[275],"ingredient":[276],"emphasizing":[278],"need":[280],"optimized":[282],"formulations":[283],"ensure":[285],"consumer":[286],"satisfaction.":[287]},"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2026-07-29T00:00:00"}
