{"id":"https://openalex.org/W7166325464","doi":"https://doi.org/10.1016/j.foodres.2026.119883","title":"Grape pomace-derived pectin complex as a sole oleogelator: thermally induced structural reinforcement and application in pound cakes","display_name":"Grape pomace-derived pectin complex as a sole oleogelator: thermally induced structural reinforcement and application in pound cakes","publication_year":2026,"publication_date":"2026-06-27","ids":{"openalex":"https://openalex.org/W7166325464","doi":"https://doi.org/10.1016/j.foodres.2026.119883","pmid":"https://pubmed.ncbi.nlm.nih.gov/42629096"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodres.2026.119883","doi":"https://doi.org/10.1016/j.foodres.2026.119883","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodres.2026.119883","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.1016/j.foodres.2026.119883","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5136544035","display_name":"Yinling Gao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I160993911","display_name":"Queensland University of Technology","ror":"https://ror.org/03pnv4752","country_code":"AU","type":"education","lineage":["https://openalex.org/I160993911"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Yinling Gao","raw_affiliation_strings":["School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia","institution_ids":["https://openalex.org/I160993911"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5139498921","display_name":"Yiman Sun","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I160993911","display_name":"Queensland University of Technology","ror":"https://ror.org/03pnv4752","country_code":"AU","type":"education","lineage":["https://openalex.org/I160993911"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Yiman Sun","raw_affiliation_strings":["School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia","institution_ids":["https://openalex.org/I160993911"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5034415938","display_name":"Richard Q. Mensah","orcid":"https://orcid.org/0000-0003-3523-1987","observed_orcids":["https://orcid.org/0000-0003-3523-1987"]},"institutions":[{"id":"https://openalex.org/I160993911","display_name":"Queensland University of Technology","ror":"https://ror.org/03pnv4752","country_code":"AU","type":"education","lineage":["https://openalex.org/I160993911"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Richard Q. Mensah","raw_affiliation_strings":["School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia","institution_ids":["https://openalex.org/I160993911"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5051406335","display_name":"Jiahua Shi","orcid":"https://orcid.org/0000-0002-4933-0081","observed_orcids":["https://orcid.org/0000-0002-4933-0081"]},"institutions":[{"id":"https://openalex.org/I165143802","display_name":"The University of Queensland","ror":"https://ror.org/00rqy9422","country_code":"AU","type":"education","lineage":["https://openalex.org/I165143802"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Jiahua Shi","raw_affiliation_strings":["Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia","institution_ids":["https://openalex.org/I165143802"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5136522440","display_name":"Kameron Dunn","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I160993911","display_name":"Queensland University of Technology","ror":"https://ror.org/03pnv4752","country_code":"AU","type":"education","lineage":["https://openalex.org/I160993911"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Kameron Dunn","raw_affiliation_strings":["School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia","institution_ids":["https://openalex.org/I160993911"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5046353687","display_name":"Zhanying Zhang","orcid":"https://orcid.org/0000-0002-8041-0389","observed_orcids":["https://orcid.org/0000-0002-8041-0389","https://orcid.org/0000-0002-7496-2208"]},"institutions":[{"id":"https://openalex.org/I160993911","display_name":"Queensland University of Technology","ror":"https://ror.org/03pnv4752","country_code":"AU","type":"education","lineage":["https://openalex.org/I160993911"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Zhanying Zhang","raw_affiliation_strings":["School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia. Electronic address: jan.zhang@qut.edu.au"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia; Centre for Agriculture and the Bioeconomy, Faculty of Science, Queensland University of Technology, Brisbane, QLD 4000, Australia. Electronic address: jan.zhang@qut.edu.au","institution_ids":["https://openalex.org/I160993911"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4320,"currency":"USD","value_usd":4320},"apc_paid":{"value":4320,"currency":"USD","value_usd":4320},"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.40357662,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"242","issue":"Pt 1","first_page":"119883","last_page":"119883"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8809000253677368,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8809000253677368,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.09449999779462814,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.010099999606609344,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/oleogelation","display_name":"oleogelation","score":0.9340000152587891},{"id":"https://openalex.org/keywords/grape-pomace","display_name":"grape pomace","score":0.8619999885559082},{"id":"https://openalex.org/keywords/canola-oil","display_name":"canola oil","score":0.8709999918937683},{"id":"https://openalex.org/keywords/viscoelasticity","display_name":"viscoelasticity","score":0.734000027179718},{"id":"https://openalex.org/keywords/oil-retention","display_name":"oil retention","score":0.7789999842643738},{"id":"https://openalex.org/keywords/oxidative-stability","display_name":"oxidative stability","score":0.9100000262260437},{"id":"https://openalex.org/keywords/hydrogen-bonding","display_name":"hydrogen bonding","score":0.7039999961853027},{"id":"https://openalex.org/keywords/butter-replacement","display_name":"butter replacement","score":0.800000011920929},{"id":"https://openalex.org/keywords/pound-cake","display_name":"pound cake","score":0.8669999837875366},{"id":"https://openalex.org/keywords/crumb-texture","display_name":"crumb texture","score":0.9020000100135803},{"id":"https://openalex.org/keywords/food-waste-valorization","display_name":"food waste valorization","score":0.8769999742507935}],"concepts":[{"id":"https://openalex.org/C2781350852","wikidata":"https://www.wikidata.org/wiki/Q288469","display_name":"Pound (networking)","level":2,"score":0.7185999751091003},{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.6998999714851379},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6913999915122986},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6090999841690063},{"id":"https://openalex.org/C67203356","wikidata":"https://www.wikidata.org/wiki/Q1321905","display_name":"Reinforcement","level":2,"score":0.4359000027179718},{"id":"https://openalex.org/C134121241","wikidata":"https://www.wikidata.org/wiki/Q899301","display_name":"Yield (engineering)","level":2,"score":0.2770000100135803},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.25290000438690186},{"id":"https://openalex.org/C197433042","wikidata":"https://www.wikidata.org/wiki/Q1455108","display_name":"JAMS","level":2,"score":0.24060000479221344},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.21950000524520874},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.20739999413490295}],"mesh":[{"descriptor_ui":"D000074262","descriptor_name":"Rapeseed Oil","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D004655","descriptor_name":"Emulsions","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D009930","descriptor_name":"Organic Chemicals","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D010368","descriptor_name":"Pectins","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D012212","descriptor_name":"Rheology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014783","descriptor_name":"Viscosity","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D027843","descriptor_name":"Vitis","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodres.2026.119883","doi":"https://doi.org/10.1016/j.foodres.2026.119883","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodres.2026.119883","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},{"id":"pmid:42629096","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/42629096","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food research international (Ottawa, Ont.)","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.1016/j.foodres.2026.119883","doi":"https://doi.org/10.1016/j.foodres.2026.119883","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodres.2026.119883","pdf_url":null,"source":{"id":"https://openalex.org/S38919146","display_name":"Food Research International","issn_l":"0963-9969","issn":["0963-9969","1873-7145"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-c","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research International","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.807699978351593,"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12"}],"sustainable_development_goals_aurora":[{"score":0.6999893188476562,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320983","display_name":"Queensland University of Technology","ror":"https://ror.org/03pnv4752"},{"id":"https://openalex.org/F4320321836","display_name":"Cooperative Research Centres, Australian Government Department of Industry","ror":null}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":52,"referenced_works":["https://openalex.org/W2087046798","https://openalex.org/W2326106201","https://openalex.org/W2765663009","https://openalex.org/W2805029701","https://openalex.org/W2885331041","https://openalex.org/W2913757674","https://openalex.org/W2940136617","https://openalex.org/W2941695088","https://openalex.org/W2944046182","https://openalex.org/W3000794962","https://openalex.org/W3007068160","https://openalex.org/W3017323003","https://openalex.org/W3028533063","https://openalex.org/W3121034463","https://openalex.org/W3126647287","https://openalex.org/W3127326100","https://openalex.org/W3138340073","https://openalex.org/W3162770174","https://openalex.org/W3183326309","https://openalex.org/W4206105064","https://openalex.org/W4206593565","https://openalex.org/W4281708782","https://openalex.org/W4281728754","https://openalex.org/W4288969642","https://openalex.org/W4308834981","https://openalex.org/W4323979624","https://openalex.org/W4362640756","https://openalex.org/W4372232698","https://openalex.org/W4375862530","https://openalex.org/W4377141131","https://openalex.org/W4383753795","https://openalex.org/W4385163881","https://openalex.org/W4386101966","https://openalex.org/W4388538584","https://openalex.org/W4391264988","https://openalex.org/W4392183894","https://openalex.org/W4402899829","https://openalex.org/W4403984601","https://openalex.org/W4404287977","https://openalex.org/W4406817817","https://openalex.org/W4408688356","https://openalex.org/W4410215504","https://openalex.org/W4411103490","https://openalex.org/W4413342008","https://openalex.org/W4413354470","https://openalex.org/W4413640814","https://openalex.org/W4414043889","https://openalex.org/W4416776860","https://openalex.org/W4417080700","https://openalex.org/W7116053595","https://openalex.org/W7117158910","https://openalex.org/W7131422593"],"related_works":[],"abstract_inverted_index":{"Oleogelation":[0],"has":[1],"emerged":[2],"as":[3,49,218,235],"a":[4,39,50,104,219,236],"promising":[5],"strategy":[6],"for":[7,106,224],"structuring":[8],"unsaturated":[9],"oils":[10],"to":[11,53,130,183],"address":[12],"the":[13,81,115,155,158,189,230],"conflict":[14],"between":[15],"food":[16,237],"texture":[17],"and":[18,32,97,118,150,199,205],"health":[19],"concerns.":[20],"However,":[21],"most":[22],"oleogelators":[23],"used":[24,182],"in":[25,175,186],"indirect":[26],"methods":[27],"rely":[28],"on":[29],"complicated":[30],"pre-processing":[31],"lack":[33],"natural":[34,220],"sources.":[35],"In":[36],"this":[37,208],"study,":[38],"pectin-protein-polyphenol":[40],"complex":[41,83,101,215],"derived":[42],"from":[43],"white":[44],"grape":[45,212,233],"pomace":[46,234],"was":[47],"investigated":[48],"sole":[51],"oleogelator":[52,221],"structure":[54],"canola":[55],"oil":[56,62,77,120,174,198],"via":[57],"an":[58,176],"emulsion-templated":[59],"approach.":[60],"High":[61],"contents":[63],"of":[64,72,232],"94.9-97.9%":[65],"(w/w)":[66],"were":[67],"achieved":[68],"at":[69,134],"pectin-to-oil":[70],"ratios":[71],"2:100-5:100":[73],"(w/v),":[74],"with":[75,90,94,146,164,172,196,222],"liquid":[76,197],"effectively":[78],"entrapped":[79],"within":[80,154],"pectin":[82,100,214],"network.":[84,156],"Rheological":[85],"analyses":[86],"confirmed":[87],"gel-like":[88],"behaviour,":[89],"viscoelastic":[91,112],"response":[92],"associated":[93,145],"network":[95,102],"density":[96],"integrity.":[98],"The":[99],"exhibited":[103,160],"capacity":[105,127],"thermal":[107,123],"reinforcement,":[108],"evidenced":[109],"by":[110,138,169],"increased":[111],"moduli":[113],"during":[114],"heating-cooling":[116],"cycle":[117],"enhanced":[119],"retention":[121],"under":[122],"stress.":[124],"Oil":[125],"binding":[126],"remained":[128],"up":[129],"81.8%":[131],"after":[132],"heating":[133],"180":[135],"\u00b0C":[136],"followed":[137],"high-speed":[139],"centrifugation.":[140],"This":[141],"reinforcement":[142],"can":[143,216],"be":[144],"hydrogen":[147],"bond":[148],"rearrangement":[149],"strengthened":[151],"pectin-protein":[152],"interactions":[153],"Moreover,":[157],"oleogels":[159,190],"improved":[161,191],"oxidative":[162],"stability,":[163],"total":[165],"oxidation":[166,178],"values":[167],"reduced":[168],"29.9-52.4%":[170],"compared":[171,195],"unstructured":[173],"accelerated":[177],"test.":[179],"Furthermore,":[180],"when":[181],"replace":[184],"butter":[185],"pound":[187],"cakes,":[188],"air":[192],"cell":[193],"formation":[194],"modulated":[200],"cake":[201],"crumb":[202],"hardness,":[203],"cohesiveness,":[204],"springiness.":[206],"Overall,":[207],"study":[209],"demonstrates":[210],"that":[211],"pomace-derived":[213],"serve":[217],"potential":[223],"thermally":[225],"processed":[226],"foods,":[227],"while":[228],"promoting":[229],"valorisation":[231],"waste":[238],"resource.":[239]},"counts_by_year":[],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2026-06-28T00:00:00"}
