{"id":"https://openalex.org/W7166016751","doi":"https://doi.org/10.1007/s44187-026-01092-8","title":"Synergistic effects of calcium chloride and intermittent freeze-thaw drying on the physicochemical and morphological properties of parboiled polished corn","display_name":"Synergistic effects of calcium chloride and intermittent freeze-thaw drying on the physicochemical and morphological properties of parboiled polished corn","publication_year":2026,"publication_date":"2026-06-26","ids":{"openalex":"https://openalex.org/W7166016751","doi":"https://doi.org/10.1007/s44187-026-01092-8"},"language":"en","primary_location":{"id":"doi:10.1007/s44187-026-01092-8","doi":"https://doi.org/10.1007/s44187-026-01092-8","is_oa":true,"landing_page_url":"https://doi.org/10.1007/s44187-026-01092-8","pdf_url":null,"source":{"id":"https://openalex.org/S4210181059","display_name":"Discover Food","issn_l":"2731-4286","issn":["2731-4286"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Discover Food","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1007/s44187-026-01092-8","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5013196269","display_name":"Arfina Sukmawati Arifin","orcid":"https://orcid.org/0000-0003-4387-6355","observed_orcids":["https://orcid.org/0000-0003-4387-6355"]},"institutions":[{"id":"https://openalex.org/I98301867","display_name":"Hasanuddin University","ror":"https://ror.org/00da1gf19","country_code":"ID","type":"education","lineage":["https://openalex.org/I98301867"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Arfina Sukmawati Arifin","raw_affiliation_strings":["Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia","Food Science and Technology Study Program, Faculty of Agricultural Technology, Hasanuddin University, Makassar, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]},{"raw_affiliation_string":"Food Science and Technology Study Program, Faculty of Agricultural Technology, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5139440823","display_name":"Dwi Soemo Astuti","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I98301867","display_name":"Hasanuddin University","ror":"https://ror.org/00da1gf19","country_code":"ID","type":"education","lineage":["https://openalex.org/I98301867"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Dwi Soemo Astuti","raw_affiliation_strings":["Food Science and Technology Study Program, Faculty of Agricultural Technology, Hasanuddin University, Makassar, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science and Technology Study Program, Faculty of Agricultural Technology, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083554230","display_name":"Meta Mahendradatta","orcid":"https://orcid.org/0000-0003-0516-8411","observed_orcids":["https://orcid.org/0000-0003-0516-8411"]},"institutions":[{"id":"https://openalex.org/I98301867","display_name":"Hasanuddin University","ror":"https://ror.org/00da1gf19","country_code":"ID","type":"education","lineage":["https://openalex.org/I98301867"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Meta Mahendradatta","raw_affiliation_strings":["Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia","Food Science and Technology Study Program, Faculty of Agricultural Technology, Hasanuddin University, Makassar, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]},{"raw_affiliation_string":"Food Science and Technology Study Program, Faculty of Agricultural Technology, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5122204329","display_name":"Irwan Irwan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I98301867","display_name":"Hasanuddin University","ror":"https://ror.org/00da1gf19","country_code":"ID","type":"education","lineage":["https://openalex.org/I98301867"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Irwan Irwan","raw_affiliation_strings":["Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia","Food Crop Production Technology Study Program, Faculty of Vocational, Hasanuddin University, Makassar, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]},{"raw_affiliation_string":"Food Crop Production Technology Study Program, Faculty of Vocational, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069744464","display_name":"Nuttakan Nitayapat","orcid":"https://orcid.org/0000-0002-3706-2630","observed_orcids":["https://orcid.org/0000-0002-3706-2630"]},"institutions":[{"id":"https://openalex.org/I198105771","display_name":"Kasetsart University","ror":"https://ror.org/05gzceg21","country_code":"TH","type":"education","lineage":["https://openalex.org/I198105771"]},{"id":"https://openalex.org/I98301867","display_name":"Hasanuddin University","ror":"https://ror.org/00da1gf19","country_code":"ID","type":"education","lineage":["https://openalex.org/I98301867"]}],"countries":["ID","TH"],"is_corresponding":false,"raw_author_name":"Nuttakan Nitayapat","raw_affiliation_strings":["Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, Thailand","Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, Thailand","institution_ids":["https://openalex.org/I198105771"]},{"raw_affiliation_string":"Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5016443724","display_name":"Abu Bakar Tawali","orcid":"https://orcid.org/0000-0003-0196-8497","observed_orcids":["https://orcid.org/0000-0003-0196-8497"]},"institutions":[{"id":"https://openalex.org/I98301867","display_name":"Hasanuddin University","ror":"https://ror.org/00da1gf19","country_code":"ID","type":"education","lineage":["https://openalex.org/I98301867"]}],"countries":["ID"],"is_corresponding":true,"raw_author_name":"Abu Bakar Tawali","raw_affiliation_strings":["Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia","Food Science and Technology Study Program, Faculty of Agricultural Technology, Hasanuddin University, Makassar, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ethnic Food Research Group, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]},{"raw_affiliation_string":"Food Science and Technology Study Program, Faculty of Agricultural Technology, Hasanuddin University, Makassar, Indonesia","institution_ids":["https://openalex.org/I98301867"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5016443724"],"corresponding_institution_ids":["https://openalex.org/I98301867"],"apc_list":{"value":1590,"currency":"USD","value_usd":1590},"apc_paid":{"value":1590,"currency":"USD","value_usd":1590},"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.41476976,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"6","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.8109999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.8109999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.17069999873638153,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.003599999938160181,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/calcium-chloride-treatment","display_name":"calcium chloride treatment","score":0.9259999990463257},{"id":"https://openalex.org/keywords/rehydration-time","display_name":"rehydration time","score":0.8870000243186951},{"id":"https://openalex.org/keywords/water-uptake","display_name":"water absorption","score":0.843999981880188},{"id":"https://openalex.org/keywords/volume-expansion","display_name":"volume expansion","score":0.9369999766349792},{"id":"https://openalex.org/keywords/bulk-density","display_name":"bulk density","score":0.9869999885559082},{"id":"https://openalex.org/keywords/macroporous-structure","display_name":"macroporous structure","score":0.7860000133514404},{"id":"https://openalex.org/keywords/glutinous-corn","display_name":"glutinous corn","score":0.9440000057220459},{"id":"https://openalex.org/keywords/yellow-corn","display_name":"yellow corn","score":0.9629999995231628},{"id":"https://openalex.org/keywords/convenience-foods","display_name":"convenience foods","score":0.800000011920929}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7433000206947327},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6060000061988831},{"id":"https://openalex.org/C519063684","wikidata":"https://www.wikidata.org/wiki/Q706","display_name":"Calcium","level":2,"score":0.5590999722480774},{"id":"https://openalex.org/C3017897184","wikidata":"https://www.wikidata.org/wiki/Q3393961","display_name":"Corn starch","level":3,"score":0.5260999798774719},{"id":"https://openalex.org/C26771246","wikidata":"https://www.wikidata.org/wiki/Q321095","display_name":"Scanning electron microscope","level":2,"score":0.5123999714851379},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.48069998621940613},{"id":"https://openalex.org/C2778695967","wikidata":"https://www.wikidata.org/wiki/Q44791900","display_name":"Chloride","level":2,"score":0.3813999891281128},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.3474999964237213},{"id":"https://openalex.org/C20556612","wikidata":"https://www.wikidata.org/wiki/Q4469374","display_name":"Volume (thermodynamics)","level":2,"score":0.33160001039505005},{"id":"https://openalex.org/C199289684","wikidata":"https://www.wikidata.org/wiki/Q83353","display_name":"Mineralogy","level":1,"score":0.3089999854564667},{"id":"https://openalex.org/C125287762","wikidata":"https://www.wikidata.org/wiki/Q1758948","display_name":"Absorption (acoustics)","level":2,"score":0.28519999980926514},{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.2529999911785126}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1007/s44187-026-01092-8","doi":"https://doi.org/10.1007/s44187-026-01092-8","is_oa":true,"landing_page_url":"https://doi.org/10.1007/s44187-026-01092-8","pdf_url":null,"source":{"id":"https://openalex.org/S4210181059","display_name":"Discover Food","issn_l":"2731-4286","issn":["2731-4286"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Discover Food","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:1899b0dfe3804ca18246d3d917c57db4","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/1899b0dfe3804ca18246d3d917c57db4","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Discover Food, Vol 6, Iss 1 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1007/s44187-026-01092-8","doi":"https://doi.org/10.1007/s44187-026-01092-8","is_oa":true,"landing_page_url":"https://doi.org/10.1007/s44187-026-01092-8","pdf_url":null,"source":{"id":"https://openalex.org/S4210181059","display_name":"Discover Food","issn_l":"2731-4286","issn":["2731-4286"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Discover Food","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.958299994468689}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320326608","display_name":"Universitas Hasanuddin","ror":"https://ror.org/00da1gf19"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":42,"referenced_works":["https://openalex.org/W641882407","https://openalex.org/W1169235886","https://openalex.org/W1496943339","https://openalex.org/W1537639209","https://openalex.org/W1597962853","https://openalex.org/W1992643499","https://openalex.org/W1995062835","https://openalex.org/W2021172367","https://openalex.org/W2052089131","https://openalex.org/W2073369002","https://openalex.org/W2085553702","https://openalex.org/W2213747172","https://openalex.org/W2473983029","https://openalex.org/W2505464838","https://openalex.org/W2516948674","https://openalex.org/W2551942848","https://openalex.org/W2742960920","https://openalex.org/W2787289064","https://openalex.org/W2800724124","https://openalex.org/W2900248596","https://openalex.org/W2901652575","https://openalex.org/W2906281530","https://openalex.org/W2939724148","https://openalex.org/W2944475082","https://openalex.org/W2945726434","https://openalex.org/W2953361421","https://openalex.org/W3091253272","https://openalex.org/W3094240985","https://openalex.org/W3138645589","https://openalex.org/W3140392714","https://openalex.org/W3183802061","https://openalex.org/W3184345264","https://openalex.org/W3198735223","https://openalex.org/W3201536132","https://openalex.org/W4317435212","https://openalex.org/W4324381137","https://openalex.org/W4379196563","https://openalex.org/W4388077188","https://openalex.org/W4391278348","https://openalex.org/W4392922987","https://openalex.org/W4408300778","https://openalex.org/W4412202183"],"related_works":[],"abstract_inverted_index":{"The":[0,41,59],"growing":[1],"demand":[2],"for":[3,185],"convenience":[4],"foods":[5,197],"has":[6],"shifted":[7],"consumption":[8],"patterns":[9],"away":[10],"from":[11,75],"traditional":[12,196],"corn-based":[13],"dishes":[14],"due":[15],"to":[16,79,118,149],"their":[17],"lengthy":[18],"preparation":[19,194],"times.":[20],"This":[21,170],"study":[22,171],"developed":[23],"quick-cooking":[24],"parboiled":[25],"polished":[26],"corn":[27,84,92,189],"(PPC)":[28],"by":[29,49],"combining":[30],"calcium":[31],"chloride":[32],"(CaCl":[33],"2":[34,67,96,176],")":[35],"treatment":[36],"and":[37,54,68,85,97,105,177],"intermittent":[38,69,131],"freeze\u2013thaw":[39],"drying.":[40],"process":[42,134],"involved":[43],"soaking":[44],"in":[45,82,88,115,145,153,198],"0.25%":[46],"CaCl\u2082,":[47],"followed":[48],"freezing":[50,70,98],"(\u2212":[51],"20":[52],"\u00b0C)":[53,57],"drying":[55,133,179],"(70":[56],"cycles.":[58],"results":[60],"revealed":[61],"that":[62,129,173],"the":[63,100,130,163,192],"combination":[64],"of":[65,167,195],"CaCl":[66,95,175],"significantly":[71],"reduced":[72],"rehydration":[73],"time":[74],"approximately":[76],"100":[77],"min":[78,81,87],"17.64":[80],"glutinous":[83],"20.28":[86],"yellow":[89,146],"corn.":[90],"Yellow":[91],"treated":[93],"with":[94,111,139],"exhibited":[99],"highest":[101],"water":[102],"absorption":[103],"(357.33%)":[104],"volume":[106],"expansion":[107],"(333.33%),":[108],"which":[109],"correlated":[110],"a":[112,136],"significant":[113],"reduction":[114],"bulk":[116],"density":[117],"0.40":[119],"g/cm":[120],"3":[121],".":[122],"Scanning":[123],"Electron":[124],"Microscopy":[125],"(SEM)":[126],"analysis":[127],"confirmed":[128],"freeze-thaw":[132,178],"induced":[135],"macroporous":[137],"architecture,":[138],"pore":[140],"sizes":[141],"reaching":[142],"77.95":[143],"\u03bcm":[144,152],"corn,":[147],"compared":[148],"only":[150],"8.64\u201311.88":[151],"non-frozen":[154],"samples.":[155],"Importantly,":[156],"these":[157],"structural":[158],"transformations":[159],"occurred":[160],"without":[161],"altering":[162],"chemical":[164],"functional":[165],"groups":[166],"starch":[168],"matrices.":[169],"demonstrates":[172],"integrating":[174],"cycles":[180],"provides":[181],"an":[182],"efficient":[183],"method":[184],"producing":[186],"high-porosity":[187],"intermediate":[188],"products,":[190],"facilitating":[191],"rapid":[193],"modern":[199],"culinary":[200],"contexts.":[201]},"counts_by_year":[],"updated_date":"2026-09-24T07:57:37.273135","created_date":"2026-06-27T00:00:00"}
