{"id":"https://openalex.org/W7160618924","doi":"https://doi.org/10.3390/ijms27104200","title":"Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC\u2013ESI\u2013MS/MS\u2014A Pilot Study","display_name":"Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC\u2013ESI\u2013MS/MS\u2014A Pilot Study","publication_year":2026,"publication_date":"2026-05-08","ids":{"openalex":"https://openalex.org/W7160618924","doi":"https://doi.org/10.3390/ijms27104200","pmid":"https://pubmed.ncbi.nlm.nih.gov/42196183"},"language":"en","primary_location":{"id":"doi:10.3390/ijms27104200","doi":"https://doi.org/10.3390/ijms27104200","is_oa":true,"landing_page_url":"https://doi.org/10.3390/ijms27104200","pdf_url":"https://www.mdpi.com/1422-0067/27/10/4200/pdf?version=1778249012","source":{"id":"https://openalex.org/S10623703","display_name":"International Journal of Molecular Sciences","issn_l":"1422-0067","issn":["1422-0067","1661-6596"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","medline","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Molecular Sciences","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/1422-0067/27/10/4200/pdf?version=1778249012","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5061350190","display_name":"Damir Mogut","orcid":"https://orcid.org/0000-0002-2092-2139","observed_orcids":["https://orcid.org/0000-0002-2092-2139"]},"institutions":[{"id":"https://openalex.org/I47996466","display_name":"University of Warmia and Mazury in Olsztyn","ror":"https://ror.org/05s4feg49","country_code":"PL","type":"education","lineage":["https://openalex.org/I47996466"]}],"countries":["PL"],"is_corresponding":true,"raw_author_name":"Damir Mogut","raw_affiliation_strings":["Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland"],"raw_orcid":"https://orcid.org/0000-0002-2092-2139","affiliations":[{"raw_affiliation_string":"Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland","institution_ids":["https://openalex.org/I47996466"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5114035177","display_name":"Mona Goli","orcid":"https://orcid.org/0000-0001-9716-9512","observed_orcids":["https://orcid.org/0000-0001-9716-9512"]},"institutions":[{"id":"https://openalex.org/I12315562","display_name":"Texas Tech University","ror":"https://ror.org/0405mnx93","country_code":"US","type":"education","lineage":["https://openalex.org/I12315562"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Mona Goli","raw_affiliation_strings":["Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409, USA","institution_ids":["https://openalex.org/I12315562"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031958335","display_name":"Cristian D. Gutierrez Reyes","orcid":"https://orcid.org/0000-0001-5229-4723","observed_orcids":["https://orcid.org/0000-0001-5229-4723"]},"institutions":[{"id":"https://openalex.org/I12315562","display_name":"Texas Tech University","ror":"https://ror.org/0405mnx93","country_code":"US","type":"education","lineage":["https://openalex.org/I12315562"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Cristian D. Gutierrez Reyes","raw_affiliation_strings":["Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409, USA"],"raw_orcid":"https://orcid.org/0000-0001-5229-4723","affiliations":[{"raw_affiliation_string":"Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409, USA","institution_ids":["https://openalex.org/I12315562"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5038484813","display_name":"Yehia S. Mechref","orcid":"https://orcid.org/0000-0002-6661-6073","observed_orcids":["https://orcid.org/0000-0002-6661-6073"]},"institutions":[{"id":"https://openalex.org/I12315562","display_name":"Texas Tech University","ror":"https://ror.org/0405mnx93","country_code":"US","type":"education","lineage":["https://openalex.org/I12315562"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Yehia Mechref","raw_affiliation_strings":["Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409, USA"],"raw_orcid":"https://orcid.org/0000-0002-6661-6073","affiliations":[{"raw_affiliation_string":"Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409, USA","institution_ids":["https://openalex.org/I12315562"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5066662399","display_name":"Anna Iwaniak","orcid":"https://orcid.org/0000-0001-5068-0428","observed_orcids":["https://orcid.org/0000-0001-5068-0428"]},"institutions":[{"id":"https://openalex.org/I47996466","display_name":"University of Warmia and Mazury in Olsztyn","ror":"https://ror.org/05s4feg49","country_code":"PL","type":"education","lineage":["https://openalex.org/I47996466"]}],"countries":["PL"],"is_corresponding":false,"raw_author_name":"Anna Iwaniak","raw_affiliation_strings":["Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland"],"raw_orcid":"https://orcid.org/0000-0001-5068-0428","affiliations":[{"raw_affiliation_string":"Department of Food Biochemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland","institution_ids":["https://openalex.org/I47996466"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5061350190"],"corresponding_institution_ids":["https://openalex.org/I47996466"],"apc_list":{"value":2900,"currency":"CHF","value_usd":3499},"apc_paid":{"value":2900,"currency":"CHF","value_usd":3499},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.25753171,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"27","issue":"10","first_page":"4200","last_page":"4200"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10602","display_name":"Glycosylation and Glycoproteins Research","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10602","display_name":"Glycosylation and Glycoproteins Research","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10835","display_name":"Carbohydrate Chemistry and Synthesis","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/neu5gc","display_name":"N-glycolylneuraminic acid","score":0.9739999771118164},{"id":"https://openalex.org/keywords/cheddar-cheese","display_name":"Cheddar cheese","score":0.7749999761581421},{"id":"https://openalex.org/keywords/dairy-processing","display_name":"dairy processing","score":0.5120000243186951},{"id":"https://openalex.org/keywords/sialic-acid","display_name":"sialic acid","score":0.7649999856948853},{"id":"https://openalex.org/keywords/anti-neu5gc-antibodies","display_name":"anti-Neu5Gc antibodies","score":0.9020000100135803},{"id":"https://openalex.org/keywords/reduced-fat-cheese","display_name":"low-fat cheese","score":0.6819999814033508}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6948000192642212},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5974000096321106},{"id":"https://openalex.org/C206212055","wikidata":"https://www.wikidata.org/wiki/Q2553138","display_name":"Glycan","level":3,"score":0.5371999740600586},{"id":"https://openalex.org/C2983492250","wikidata":"https://www.wikidata.org/wiki/Q637776","display_name":"Dairy industry","level":2,"score":0.5091000199317932},{"id":"https://openalex.org/C2780115458","wikidata":"https://www.wikidata.org/wiki/Q419311","display_name":"Sialic acid","level":2,"score":0.42329999804496765},{"id":"https://openalex.org/C194451485","wikidata":"https://www.wikidata.org/wiki/Q1327575","display_name":"Electrospray","level":3,"score":0.38909998536109924},{"id":"https://openalex.org/C162356407","wikidata":"https://www.wikidata.org/wiki/Q180809","display_name":"Mass spectrometry","level":2,"score":0.37470000982284546},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.3684999942779541},{"id":"https://openalex.org/C2780841128","wikidata":"https://www.wikidata.org/wiki/Q5073781","display_name":"Characterization (materials science)","level":2,"score":0.3528999984264374},{"id":"https://openalex.org/C2779389801","wikidata":"https://www.wikidata.org/wiki/Q2826073","display_name":"Cheese ripening","level":3,"score":0.337799996137619},{"id":"https://openalex.org/C3020774095","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Milk products","level":2,"score":0.31189998984336853},{"id":"https://openalex.org/C3018587665","wikidata":"https://www.wikidata.org/wiki/Q7268696","display_name":"Qualitative analysis","level":3,"score":0.3093999922275543},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3034999966621399},{"id":"https://openalex.org/C2776477769","wikidata":"https://www.wikidata.org/wiki/Q1281188","display_name":"Cheesemaking","level":2,"score":0.30230000615119934},{"id":"https://openalex.org/C116834253","wikidata":"https://www.wikidata.org/wiki/Q2039217","display_name":"Identification (biology)","level":2,"score":0.29820001125335693},{"id":"https://openalex.org/C2910241647","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Dairy foods","level":2,"score":0.29760000109672546},{"id":"https://openalex.org/C2993643364","wikidata":"https://www.wikidata.org/wiki/Q8495","display_name":"Milk protein","level":2,"score":0.2892000079154968},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.28139999508857727},{"id":"https://openalex.org/C3019617801","wikidata":"https://www.wikidata.org/wiki/Q902061","display_name":"Electrospray mass spectrometry","level":4,"score":0.2628999948501587}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002851","descriptor_name":"Chromatography, High Pressure Liquid","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D002851","descriptor_name":"Chromatography, High Pressure Liquid","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D002851","descriptor_name":"Chromatography, High Pressure Liquid","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D002851","descriptor_name":"Chromatography, High Pressure Liquid","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D002851","descriptor_name":"Chromatography, High Pressure Liquid","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D009438","descriptor_name":"Neuraminic Acids","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D010865","descriptor_name":"Pilot Projects","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010865","descriptor_name":"Pilot Projects","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010865","descriptor_name":"Pilot Projects","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010865","descriptor_name":"Pilot Projects","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010865","descriptor_name":"Pilot Projects","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D021241","descriptor_name":"Spectrometry, Mass, Electrospray Ionization","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D021241","descriptor_name":"Spectrometry, Mass, Electrospray Ionization","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D021241","descriptor_name":"Spectrometry, Mass, Electrospray Ionization","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D021241","descriptor_name":"Spectrometry, Mass, Electrospray Ionization","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D021241","descriptor_name":"Spectrometry, Mass, Electrospray Ionization","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D053719","descriptor_name":"Tandem Mass Spectrometry","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D053719","descriptor_name":"Tandem Mass Spectrometry","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D053719","descriptor_name":"Tandem Mass Spectrometry","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D053719","descriptor_name":"Tandem Mass Spectrometry","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D053719","descriptor_name":"Tandem Mass Spectrometry","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false}],"locations_count":3,"locations":[{"id":"doi:10.3390/ijms27104200","doi":"https://doi.org/10.3390/ijms27104200","is_oa":true,"landing_page_url":"https://doi.org/10.3390/ijms27104200","pdf_url":"https://www.mdpi.com/1422-0067/27/10/4200/pdf?version=1778249012","source":{"id":"https://openalex.org/S10623703","display_name":"International Journal of Molecular Sciences","issn_l":"1422-0067","issn":["1422-0067","1661-6596"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","medline","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Molecular Sciences","raw_type":"journal-article"},{"id":"pmid:42196183","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/42196183","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International journal of molecular sciences","raw_type":"Journal Article"},{"id":"pmh:oai:pubmedcentral.nih.gov:13207382","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13207382/","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC13207382/pdf/ijms-27-04200.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Int J Mol Sci","raw_type":"Text"}],"best_oa_location":{"id":"doi:10.3390/ijms27104200","doi":"https://doi.org/10.3390/ijms27104200","is_oa":true,"landing_page_url":"https://doi.org/10.3390/ijms27104200","pdf_url":"https://www.mdpi.com/1422-0067/27/10/4200/pdf?version=1778249012","source":{"id":"https://openalex.org/S10623703","display_name":"International Journal of Molecular Sciences","issn_l":"1422-0067","issn":["1422-0067","1661-6596"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","medline","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Molecular Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.7246000170707703}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G8038463561","display_name":null,"funder_award_id":"POWR.03.05.00-00-Z310/17-00","funder_id":"https://openalex.org/F4320327753","funder_display_name":"Uniwersytet Warmi\u0144sko-Mazurski w Olsztynie"}],"funders":[{"id":"https://openalex.org/F4320327753","display_name":"Uniwersytet Warmi\u0144sko-Mazurski w Olsztynie","ror":"https://ror.org/05s4feg49"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7160618924.pdf","grobid_xml":"https://content.openalex.org/works/W7160618924.grobid-xml"},"referenced_works_count":25,"referenced_works":["https://openalex.org/W1499321752","https://openalex.org/W1996962547","https://openalex.org/W2030694711","https://openalex.org/W2065082153","https://openalex.org/W2072621624","https://openalex.org/W2110649539","https://openalex.org/W2113555678","https://openalex.org/W2117646873","https://openalex.org/W2136482421","https://openalex.org/W2160000998","https://openalex.org/W2519145605","https://openalex.org/W2611944042","https://openalex.org/W2921957807","https://openalex.org/W2966084167","https://openalex.org/W3002426589","https://openalex.org/W3214782634","https://openalex.org/W4289944006","https://openalex.org/W4294739457","https://openalex.org/W4308580463","https://openalex.org/W4367359795","https://openalex.org/W4389056814","https://openalex.org/W4408405452","https://openalex.org/W4411489023","https://openalex.org/W4415649180","https://openalex.org/W7124462097"],"related_works":[],"abstract_inverted_index":{"N-Glycolylneuraminic":[0],"acid":[1,7],"(Neu5Gc)":[2],"is":[3],"a":[4,140],"non-human":[5],"sialic":[6],"present":[8],"in":[9,52,57,87,97,109,131],"mammalian":[10],"tissues":[11],"and":[12,37,121,128,139,156],"certain":[13],"dairy":[14,59,119,144],"products.":[15,92],"Although":[16],"humans":[17],"cannot":[18],"synthesize":[19],"Neu5Gc,":[20],"it":[21],"can":[22],"be":[23],"metabolically":[24],"incorporated":[25],"from":[26],"dietary":[27],"sources,":[28],"potentially":[29],"leading":[30],"to":[31,148],"the":[32],"generation":[33],"of":[34,84,143],"anti-Neu5Gc":[35],"antibodies,":[36],"has":[38,48],"been":[39,49],"associated":[40],"with":[41,73],"chronic":[42],"inflammatory":[43],"responses.":[44],"While":[45],"Neu5Gc":[46,129,154],"distribution":[47],"extensively":[50],"studied":[51],"red":[53],"meat,":[54],"its":[55,157],"presence":[56],"processed":[58,110],"products":[60],"remains":[61],"insufficiently":[62],"characterized.":[63],"In":[64],"this":[65],"pilot":[66],"study,":[67],"nano":[68],"ultra-high-performance":[69],"liquid":[70],"chromatography":[71],"coupled":[72],"electrospray":[74],"ionization-tandem":[75],"mass":[76],"spectrometry":[77],"(nano-UHPLC-ESI-MS/MS)":[78],"was":[79],"used":[80],"for":[81,160],"qualitative":[82],"characterization":[83],"Neu5Gc-containing":[85],"N-glycans":[86,94],"two":[88],"commercially":[89],"available":[90],"cheese":[91,101,112],"Neu5Gc-positive":[93],"were":[95,106],"identified":[96],"reduced-fat":[98],"sharp":[99],"cheddar":[100,111,132],"(CHE),":[102],"whereas":[103],"such":[104],"structures":[105],"not":[107],"observed":[108],"slices":[113],"(SLI).":[114],"These":[115],"findings":[116],"suggest":[117],"that":[118],"processing":[120],"formulation":[122],"parameters":[123],"may":[124],"influence":[125],"glycan":[126],"composition":[127],"identification":[130],"cheese.":[133],"Further":[134],"studies":[135],"using":[136],"quantitative":[137],"approaches":[138],"broader":[141],"range":[142],"matrices":[145],"are":[146],"warranted":[147],"elucidate":[149],"how":[150],"processing-related":[151],"factors":[152],"affect":[153],"availability":[155],"potential":[158],"implications":[159],"diet-associated":[161],"inflammation.":[162]},"counts_by_year":[],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2026-05-09T00:00:00"}