{"id":"https://openalex.org/W7150972716","doi":"https://doi.org/10.31548/animal.1.2026.46","title":"Investigation of wheat gluten properties and its effect on bread quality","display_name":"Investigation of wheat gluten properties and its effect on bread quality","publication_year":2026,"publication_date":"2026-03-26","ids":{"openalex":"https://openalex.org/W7150972716","doi":"https://doi.org/10.31548/animal.1.2026.46"},"language":"en","primary_location":{"id":"doi:10.31548/animal.1.2026.46","doi":"https://doi.org/10.31548/animal.1.2026.46","is_oa":true,"landing_page_url":"https://doi.org/10.31548/animal.1.2026.46","pdf_url":"https://animalscience.com.ua/web/uploads/pdf/\u0422\u0422\u0425\u041f_17_1_2026-46-59.pdf","source":{"id":"https://openalex.org/S4210180580","display_name":"Animal Science and Food Technology","issn_l":"2706-8331","issn":["2706-8331","2706-834X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310321436","host_organization_name":"National University of Life and Environmental Sciences of Ukraine","host_organization_lineage":["https://openalex.org/P4310321436"],"host_organization_lineage_names":["National University of Life and Environmental Sciences of Ukraine"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Animal Science and Food Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://animalscience.com.ua/web/uploads/pdf/\u0422\u0422\u0425\u041f_17_1_2026-46-59.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5112875628","display_name":"Inna Hetman","orcid":"https://orcid.org/0000-0002-9448-9956","observed_orcids":["https://orcid.org/0000-0002-9448-9956"]},"institutions":[{"id":"https://openalex.org/I4210086024","display_name":"Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine","ror":"https://ror.org/00ccqnx36","country_code":"UA","type":"facility","lineage":["https://openalex.org/I4210086024"]},{"id":"https://openalex.org/I4210087072","display_name":"National Academy of Agrarian Sciences of Ukraine","ror":"https://ror.org/001040111","country_code":"UA","type":"government","lineage":["https://openalex.org/I4210087072"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Inna Hetman","raw_affiliation_strings":["Researcher Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine 02002 , 4-A Ye. Sverstyuk Str. , Kyiv , Ukraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Researcher Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine 02002 , 4-A Ye. Sverstyuk Str. , Kyiv , Ukraine","institution_ids":["https://openalex.org/I4210086024","https://openalex.org/I4210087072"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5093667145","display_name":"\u0406. \u0412. \u041b\u0443\u043a\u2019\u044f\u043d\u0447\u0443\u043a","orcid":"https://orcid.org/0009-0007-4876-0470","observed_orcids":["https://orcid.org/0009-0007-4876-0470"]},"institutions":[{"id":"https://openalex.org/I4210086024","display_name":"Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine","ror":"https://ror.org/00ccqnx36","country_code":"UA","type":"facility","lineage":["https://openalex.org/I4210086024"]},{"id":"https://openalex.org/I4210087072","display_name":"National Academy of Agrarian Sciences of Ukraine","ror":"https://ror.org/001040111","country_code":"UA","type":"government","lineage":["https://openalex.org/I4210087072"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Ivanna Lukianchuk","raw_affiliation_strings":["Postgraduate Student Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine 02002 , 4-A Ye. Sverstyuk Str. , Kyiv , Ukraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Postgraduate Student Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine 02002 , 4-A Ye. Sverstyuk Str. , Kyiv , Ukraine","institution_ids":["https://openalex.org/I4210086024","https://openalex.org/I4210087072"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5133061094","display_name":"Oksana Naumenko","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210086024","display_name":"Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine","ror":"https://ror.org/00ccqnx36","country_code":"UA","type":"facility","lineage":["https://openalex.org/I4210086024"]},{"id":"https://openalex.org/I4210087072","display_name":"National Academy of Agrarian Sciences of Ukraine","ror":"https://ror.org/001040111","country_code":"UA","type":"government","lineage":["https://openalex.org/I4210087072"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Oksana Naumenko","raw_affiliation_strings":["Doctor of Technical Sciences , Professor Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine 02002 , 4-A Ye. Sverstyuk Str. , Kyiv , Ukraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Doctor of Technical Sciences , Professor Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine 02002 , 4-A Ye. Sverstyuk Str. , Kyiv , Ukraine","institution_ids":["https://openalex.org/I4210086024","https://openalex.org/I4210087072"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5153352361","display_name":"Volodymyr Kovbasa","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12754707","display_name":"National University of Food Technologies","ror":"https://ror.org/03sgk3c38","country_code":"UA","type":"education","lineage":["https://openalex.org/I12754707"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Volodymyr Kovbasa","raw_affiliation_strings":["Doctor of Technical Sciences , Professor National University of Food Technologies 01033 , 68 Volodymyrska Str. , Kyiv , Ukraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Doctor of Technical Sciences , Professor National University of Food Technologies 01033 , 68 Volodymyrska Str. , Kyiv , Ukraine","institution_ids":["https://openalex.org/I12754707"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5112555562","display_name":"Liubov Tkachenko","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12754707","display_name":"National University of Food Technologies","ror":"https://ror.org/03sgk3c38","country_code":"UA","type":"education","lineage":["https://openalex.org/I12754707"]},{"id":"https://openalex.org/I208086522","display_name":"National University of Life and Environmental Sciences of Ukraine","ror":"https://ror.org/0441cbj57","country_code":"UA","type":"education","lineage":["https://openalex.org/I208086522"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Liubov Tkachenko","raw_affiliation_strings":["Doctor of Technical Sciences , Professor National University of Food Technologies 01033 , 68 Volodymyrska Str. , Kyiv , Ukraine","PhD in Technical Sciences , Associate Professor National University of Life and Environmental Sciences of Ukraine 03041 , 15 Heroiv Oborony Str. , Kyiv , Ukraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Doctor of Technical Sciences , Professor National University of Food Technologies 01033 , 68 Volodymyrska Str. , Kyiv , Ukraine","institution_ids":["https://openalex.org/I12754707"]},{"raw_affiliation_string":"PhD in Technical Sciences , Associate Professor National University of Life and Environmental Sciences of Ukraine 03041 , 15 Heroiv Oborony Str. , Kyiv , Ukraine","institution_ids":["https://openalex.org/I208086522"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"17","issue":"1","first_page":"46","last_page":"59"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.975600004196167,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.975600004196167,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.01080000028014183,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0031999999191612005,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wheat-gluten","display_name":"wheat gluten","score":1.0},{"id":"https://openalex.org/keywords/hemp-flour","display_name":"hemp flour","score":0.7369999885559082},{"id":"https://openalex.org/keywords/prolamin","display_name":"prolamin","score":0.8700000047683716},{"id":"https://openalex.org/keywords/glutelin","display_name":"glutelin","score":0.9470000267028809},{"id":"https://openalex.org/keywords/dough-rheology","display_name":"dough rheology","score":0.8149999976158142},{"id":"https://openalex.org/keywords/bread-quality","display_name":"bread quality","score":0.7870000004768372},{"id":"https://openalex.org/keywords/bread-volume","display_name":"bread volume","score":0.5770000219345093},{"id":"https://openalex.org/keywords/bread-porosity","display_name":"bread porosity","score":0.8650000095367432}],"concepts":[{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.9035000205039978},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7552000284194946},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.6419000029563904},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.6011000275611877},{"id":"https://openalex.org/C3019037309","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Wheat gluten","level":3,"score":0.4767000079154968},{"id":"https://openalex.org/C3020154045","wikidata":"https://www.wikidata.org/wiki/Q940999","display_name":"Wheat bread","level":3,"score":0.45179998874664307},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.427700012922287},{"id":"https://openalex.org/C3019118998","wikidata":"https://www.wikidata.org/wiki/Q2632776","display_name":"Gluten free","level":3,"score":0.40700000524520874},{"id":"https://openalex.org/C3017879956","wikidata":"https://www.wikidata.org/wiki/Q1938952","display_name":"Whole wheat","level":2,"score":0.3723999857902527},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.3287999927997589},{"id":"https://openalex.org/C20556612","wikidata":"https://www.wikidata.org/wiki/Q4469374","display_name":"Volume (thermodynamics)","level":2,"score":0.30559998750686646},{"id":"https://openalex.org/C2778177282","wikidata":"https://www.wikidata.org/wiki/Q1396728","display_name":"Farinograph","level":3,"score":0.257999986410141},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2529999911785126}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.31548/animal.1.2026.46","doi":"https://doi.org/10.31548/animal.1.2026.46","is_oa":true,"landing_page_url":"https://doi.org/10.31548/animal.1.2026.46","pdf_url":"https://animalscience.com.ua/web/uploads/pdf/\u0422\u0422\u0425\u041f_17_1_2026-46-59.pdf","source":{"id":"https://openalex.org/S4210180580","display_name":"Animal Science and Food Technology","issn_l":"2706-8331","issn":["2706-8331","2706-834X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310321436","host_organization_name":"National University of Life and Environmental Sciences of Ukraine","host_organization_lineage":["https://openalex.org/P4310321436"],"host_organization_lineage_names":["National University of Life and Environmental Sciences of Ukraine"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Animal Science and Food Technology","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:9d99dbed27674fab840795203c807a22","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/9d99dbed27674fab840795203c807a22","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\u0422\u0432\u0430\u0440\u0438\u043d\u043d\u0438\u0446\u0442\u0432\u043e \u0442\u0430 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u0457 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432, Vol 17, Iss 1, Pp 46-59 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.31548/animal.1.2026.46","doi":"https://doi.org/10.31548/animal.1.2026.46","is_oa":true,"landing_page_url":"https://doi.org/10.31548/animal.1.2026.46","pdf_url":"https://animalscience.com.ua/web/uploads/pdf/\u0422\u0422\u0425\u041f_17_1_2026-46-59.pdf","source":{"id":"https://openalex.org/S4210180580","display_name":"Animal Science and Food Technology","issn_l":"2706-8331","issn":["2706-8331","2706-834X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310321436","host_organization_name":"National University of Life and Environmental Sciences of Ukraine","host_organization_lineage":["https://openalex.org/P4310321436"],"host_organization_lineage_names":["National University of Life and Environmental Sciences of Ukraine"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Animal Science and Food Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7150972716.pdf","grobid_xml":"https://content.openalex.org/works/W7150972716.grobid-xml"},"referenced_works_count":17,"referenced_works":["https://openalex.org/W1174011394","https://openalex.org/W1921816567","https://openalex.org/W1983282109","https://openalex.org/W1993780924","https://openalex.org/W2220351343","https://openalex.org/W3041270546","https://openalex.org/W3107799738","https://openalex.org/W3133309038","https://openalex.org/W3138087826","https://openalex.org/W3213585578","https://openalex.org/W3216277834","https://openalex.org/W4282935189","https://openalex.org/W4292103509","https://openalex.org/W4386222105","https://openalex.org/W4386426714","https://openalex.org/W4400020733","https://openalex.org/W4402401060"],"related_works":["https://openalex.org/W4415812658","https://openalex.org/W7123566593","https://openalex.org/W2372962371","https://openalex.org/W2619873112","https://openalex.org/W7204568264","https://openalex.org/W4405317673","https://openalex.org/W2079185085","https://openalex.org/W6991035688","https://openalex.org/W4297497041","https://openalex.org/W3014457156"],"abstract_inverted_index":{"Enriching":[0],"bakery":[1],"products":[2],"with":[3,169,193,250],"hemp":[4,254],"flour":[5,142,255],"increases":[6],"their":[7],"nutritional":[8],"value,":[9],"but":[10,211],"the":[11,16,29,32,43,51,56,66,72,82,89,109,116,129,135,144,153,157,177,194,209,220,232,242,251],"absence":[12],"of":[13,18,35,38,50,58,69,74,119,131,137,141,146,159,182,185,223,235,244,253],"gluten":[14,40,60,83,133,148,170,195,225],"requires":[15],"addition":[17,252],"structure-forming":[19],"additives,":[20],"such":[21],"as":[22],"wheat":[23,39,59,132,224,245],"gluten.":[24],"However,":[25],"technological":[26,221],"indicators":[27,222],"and":[28,71,86,95,98,105,113,189],"impact":[30],"on":[31,42,152,156],"dough":[33,70],"system":[34],"various":[36,62],"samples":[37,84],"presented":[41],"Ukrainian":[44],"market":[45],"remain":[46],"unexplored.":[47],"The":[48,216],"purpose":[49],"study":[52],"was":[53,78,92,122,126,164,199],"to":[54,64],"analyse":[55],"effectiveness":[57],"from":[61,226],"manufacturers":[63,228],"improve":[65],"rheological":[67],"properties":[68],"quality":[73,179],"wheat-hemp":[75,167],"bread.":[76],"It":[77,125],"shown":[79],"that":[80,128,166],"in":[81,134,180,208,219,231,241,248],"\u201cViten-Vital\u201d":[85],"\u201cGluvital":[87,197],"21020\u201d,":[88],"largest":[90],"fraction":[91],"prolamins,":[93],"69.2%":[94],"68.59%,":[96],"respectively,":[97],"a":[99,183,202],"smaller":[100],"amount":[101,136,145],"contained":[102],"glutelins:":[103],"21.91%":[104],"30.45%,":[106],"respectively.":[107],"In":[108],"\u201cBeneoPro":[110,171],"VWG":[111,172],"75\u201d":[112,173],"\u201cNVG-Vital\u201d":[114,175],"samples,":[115],"average":[117],"distribution":[118],"these":[120],"fractions":[121],"approximately":[123],"50:50.":[124],"found":[127],"introduction":[130],"3%":[138],"by":[139,149,201],"weight":[140],"increased":[143,214],"raw":[147,237],"25.5-27.6%,":[150],"depending":[151],"sample.":[154],"Based":[155],"results":[158],"trial":[160],"laboratory":[161],"baking,":[162],"it":[163],"established":[165,217],"bread":[168,246],"or":[174],"had":[176],"best":[178],"terms":[181],"combination":[184],"indicators:":[186],"volume,":[187],"porosity,":[188],"freshness":[190],"retention.":[191],"Bread":[192],"sample":[196],"21020\u201d":[198],"characterised":[200],"7.7%":[203],"higher":[204],"specific":[205],"volume":[206],"than":[207],"control,":[210],"its":[212],"porosity":[213],"slightly.":[215],"differences":[218],"different":[227],"can":[229],"help":[230],"correct":[233],"choice":[234],"this":[236],"material":[238],"for":[239],"use":[240],"production":[243],"varieties,":[247],"particular,":[249]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-04-07T00:00:00"}