{"id":"https://openalex.org/W7147741545","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-58-65","title":"The effect of adding a protein-mineral composition from cod on the quality and safety indicators of bakery products","display_name":"The effect of adding a protein-mineral composition from cod on the quality and safety indicators of bakery products","publication_year":2025,"publication_date":"2025-01-01","ids":{"openalex":"https://openalex.org/W7147741545","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-58-65"},"language":"en","primary_location":{"id":"doi:10.17586/1606-4313-2025-24-3-58-65","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-58-65","is_oa":true,"landing_page_url":"https://doi.org/10.17586/1606-4313-2025-24-3-58-65","pdf_url":"https://vestnikmax.ifmo.ru/file/article/23722.pdf","source":{"id":"https://openalex.org/S4210222106","display_name":"Journal International Academy of Refrigeration","issn_l":"1606-4313","issn":["1606-4313","2618-8937"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal International Academy of Refrigeration","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://vestnikmax.ifmo.ru/file/article/23722.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5045681075","display_name":"\u0414\u0430\u0440\u044c\u044f \u0410\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440\u043e\u0432\u043d\u0430 \u041f\u043e\u0437\u0434\u043d\u044f\u043a\u043e\u0432\u0430","orcid":"https://orcid.org/0000-0002-9868-0133","observed_orcids":["https://orcid.org/0000-0002-9868-0133"]},"institutions":[{"id":"https://openalex.org/I86496825","display_name":"Kaliningrad State Technical University","ror":"https://ror.org/023mnb461","country_code":"RU","type":"education","lineage":["https://openalex.org/I86496825"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"D.A. Pozdnyakova","raw_affiliation_strings":["Kaliningrad State Technical University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kaliningrad State Technical University","institution_ids":["https://openalex.org/I86496825"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5116572976","display_name":"N. Y. Kluchko","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I86496825","display_name":"Kaliningrad State Technical University","ror":"https://ror.org/023mnb461","country_code":"RU","type":"education","lineage":["https://openalex.org/I86496825"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"N.Yu. Kluchko","raw_affiliation_strings":["Kaliningrad State Technical University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kaliningrad State Technical University","institution_ids":["https://openalex.org/I86496825"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I86496825"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"3","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.7148000001907349,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.7148000001907349,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.2612000107765198,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.010900000110268593,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/baltic-cod","display_name":"Baltic cod","score":0.546999990940094},{"id":"https://openalex.org/keywords/rye-wheat-bread","display_name":"rye-wheat bread","score":0.7889999747276306},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.8949999809265137},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.902999997138977},{"id":"https://openalex.org/keywords/microbiological-safety","display_name":"microbiological safety","score":0.8659999966621399},{"id":"https://openalex.org/keywords/mycotoxins","display_name":"mycotoxins","score":0.8659999966621399},{"id":"https://openalex.org/keywords/pesticide-residues","display_name":"pesticide residues","score":0.765999972820282},{"id":"https://openalex.org/keywords/heavy-metals","display_name":"heavy metals","score":0.8550000190734863},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.7400000095367432}],"concepts":[{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.888700008392334},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7552000284194946},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.7103000283241272},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.5989999771118164},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.5800999999046326},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.5400000214576721},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.5069000124931335},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.48559999465942383},{"id":"https://openalex.org/C142796444","wikidata":"https://www.wikidata.org/wiki/Q181394","display_name":"Nutrient","level":2,"score":0.43230000138282776},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.41519999504089355},{"id":"https://openalex.org/C89008666","wikidata":"https://www.wikidata.org/wiki/Q1340858","display_name":"Final product","level":2,"score":0.38370001316070557},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.3799999952316284},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.35440000891685486},{"id":"https://openalex.org/C112625547","wikidata":"https://www.wikidata.org/wiki/Q5465452","display_name":"Food composition data","level":3,"score":0.34610000252723694},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.3197000026702881},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.31679999828338623},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.28060001134872437},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.275299996137619},{"id":"https://openalex.org/C2781166053","wikidata":"https://www.wikidata.org/wiki/Q11702361","display_name":"Food storage","level":2,"score":0.274399995803833},{"id":"https://openalex.org/C135704130","wikidata":"https://www.wikidata.org/wiki/Q173514","display_name":"Food preservation","level":2,"score":0.25609999895095825},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.25209999084472656}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.17586/1606-4313-2025-24-3-58-65","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-58-65","is_oa":true,"landing_page_url":"https://doi.org/10.17586/1606-4313-2025-24-3-58-65","pdf_url":"https://vestnikmax.ifmo.ru/file/article/23722.pdf","source":{"id":"https://openalex.org/S4210222106","display_name":"Journal International Academy of Refrigeration","issn_l":"1606-4313","issn":["1606-4313","2618-8937"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal International Academy of Refrigeration","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.17586/1606-4313-2025-24-3-58-65","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-58-65","is_oa":true,"landing_page_url":"https://doi.org/10.17586/1606-4313-2025-24-3-58-65","pdf_url":"https://vestnikmax.ifmo.ru/file/article/23722.pdf","source":{"id":"https://openalex.org/S4210222106","display_name":"Journal International Academy of Refrigeration","issn_l":"1606-4313","issn":["1606-4313","2618-8937"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal International Academy of Refrigeration","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.4000000059604645,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7147741545.pdf","grobid_xml":"https://content.openalex.org/works/W7147741545.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2941437961","https://openalex.org/W7160197413","https://openalex.org/W2341399083","https://openalex.org/W4297534082","https://openalex.org/W7171792990","https://openalex.org/W1127427325","https://openalex.org/W3213636677","https://openalex.org/W4200555191","https://openalex.org/W7170081215","https://openalex.org/W4285044535"],"abstract_inverted_index":{"Bread":[0],"is":[1,82,115,131,155,161,215],"a":[2,9,60,85,132,197,207,274],"significant":[3],"supplier":[4],"of":[5,12,19,31,37,40,51,95,98,107,138,141,147,151,166,169,187,193,220,229,237,249,277,297,300],"essential":[6],"nutrients":[7],"for":[8,88,243],"wide":[10],"range":[11],"consumers.":[13],"Enriching":[14],"its":[15],"composition":[16,59,62,101,199,222],"with":[17,196,265],"components":[18],"beneficial":[20],"properties":[21],"provides":[22],"an":[23],"effective":[24],"approach":[25],"to":[26,47,73],"the":[27,35,41,49,93,96,99,103,118,126,153,159,218,221,226,230,235,278,287,295],"prevention":[28],"and":[29,67,135,149,179,260],"treatment":[30],"various":[32],"diseases.":[33],"At":[34],"Department":[36],"Food":[38,270],"Biotechnology":[39],"KSTU,":[42],"studies":[43,165],"have":[44,121],"been":[45,201,254],"conducted":[46],"improve":[48],"formulation":[50],"rye-wheat":[52],"bakery":[53,170,244,281],"products":[54,109,171,194],"by":[55],"introducing":[56],"into":[57,233],"their":[58],"protein-mineral":[61,100,198],"based":[63],"on":[64,92,102],"Baltic":[65,119,181],"cod":[66],"subsurface":[68],"whey,":[69],"which":[70,292],"are":[71,112,144,241],"proposed":[72],"be":[74],"called":[75],"\u00abBaltic":[76],"Krayushki\u00bb.":[77],"The":[78,190,246],"new":[79,108],"enriched":[80,180,195],"product":[81,87,282],"recommended":[83],"as":[84],"specialized":[86],"school-age":[89],"children.":[90],"Studies":[91],"assessment":[94,276],"effect":[97],"organoleptic":[104,123],"quality":[105],"indicators":[106],"during":[110],"storage":[111,185],"presented.":[113],"It":[114,214],"shown":[116],"that":[117,217,240],"Krayushki":[120,178,280],"high":[122],"characteristics":[124],"in":[125,263],"first":[127],"three":[128],"days:":[129],"there":[130,143],"pleasant":[133],"taste":[134,150],"smell":[136,148],"characteristic":[137],"this":[139],"type":[140],"product,":[142],"no":[145],"shades":[146],"fish,":[152],"structure":[154],"well":[156],"loosened,":[157],"uniform,":[158],"color":[160],"light":[162],"brown.":[163],"Microbiological":[164],"two":[167],"bookmarks":[168],"were":[172],"also":[173,293],"carried":[174,284],"out:":[175],"traditional":[176],"Lyubitelskie":[177],"Krayushki,":[182],"under":[183],"\u00aboptimal\u00bb":[184],"conditions":[186],"23\u00b11":[188],"\u043eC.":[189,213],"shelf":[191,227],"life":[192,228],"has":[200,253],"set":[202],"at":[203,206],"3":[204],"days":[205],"temperature":[208],"not":[209,224],"lower":[210],"than":[211],"6":[212],"proved":[216],"introduction":[219],"does":[223],"affect":[225],"edges,":[231],"taking":[232],"account":[234],"addition":[236],"raw":[238],"materials":[239],"non-traditional":[242],"products.":[245,302],"safe":[247],"level":[248],"potentially":[250],"dangerous":[251],"substances":[252],"proven:":[255],"lead,":[256],"arsenic,":[257],"cadmium,":[258],"mercury":[259],"mycotoxins,":[261],"pesticides":[262],"accordance":[264],"TR":[266],"CU":[267],"021/2011":[268],"\"On":[269],"safety\".":[271],"In":[272],"addition,":[273],"safety":[275],"Baltiyskie":[279],"was":[283],"out":[285],"using":[286],"Tetrahymena":[288],"pyriformis":[289],"test":[290],"culture,":[291],"showed":[294],"absence":[296],"toxic":[298],"effects":[299],"fortified":[301]},"counts_by_year":[],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2026-04-02T00:00:00"}