{"id":"https://openalex.org/W7147307293","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-66-75","title":"Justifying the use of gluten-free flour compositions in Belgian waffle technology","display_name":"Justifying the use of gluten-free flour compositions in Belgian waffle technology","publication_year":2025,"publication_date":"2025-01-01","ids":{"openalex":"https://openalex.org/W7147307293","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-66-75"},"language":"en","primary_location":{"id":"doi:10.17586/1606-4313-2025-24-3-66-75","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-66-75","is_oa":true,"landing_page_url":"https://doi.org/10.17586/1606-4313-2025-24-3-66-75","pdf_url":"https://vestnikmax.ifmo.ru/file/article/23723.pdf","source":{"id":"https://openalex.org/S4210222106","display_name":"Journal International Academy of Refrigeration","issn_l":"1606-4313","issn":["1606-4313","2618-8937"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal International Academy of Refrigeration","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://vestnikmax.ifmo.ru/file/article/23723.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5141180108","display_name":"\u0413\u0440\u0438\u0448\u0438\u043d\u0430 \u0412.\u0415.","orcid":"https://orcid.org/0009-0005-0243-9898","observed_orcids":["https://orcid.org/0009-0005-0243-9898"]},"institutions":[{"id":"https://openalex.org/I86496825","display_name":"Kaliningrad State Technical University","ror":"https://ror.org/023mnb461","country_code":"RU","type":"education","lineage":["https://openalex.org/I86496825"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"V.Y. Grishina","raw_affiliation_strings":["Kaliningrad State Technical University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kaliningrad State Technical University","institution_ids":["https://openalex.org/I86496825"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5099582439","display_name":"O.V. Anistratova","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I86496825","display_name":"Kaliningrad State Technical University","ror":"https://ror.org/023mnb461","country_code":"RU","type":"education","lineage":["https://openalex.org/I86496825"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"O.V. Anistratova","raw_affiliation_strings":["Kaliningrad State Technical University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kaliningrad State Technical University","institution_ids":["https://openalex.org/I86496825"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5058805100","display_name":"\u041c\u0430\u0440\u0438\u043d\u0430 \u041d\u0438\u043a\u043e\u043b\u0430\u0435\u0432\u043d\u0430 \u0410\u043b\u044c\u0448\u0435\u0432\u0441\u043a\u0430\u044f","orcid":"https://orcid.org/0000-0002-0632-9013","observed_orcids":["https://orcid.org/0000-0002-0632-9013"]},"institutions":[{"id":"https://openalex.org/I86496825","display_name":"Kaliningrad State Technical University","ror":"https://ror.org/023mnb461","country_code":"RU","type":"education","lineage":["https://openalex.org/I86496825"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"M.N. Alshevskaya","raw_affiliation_strings":["Kaliningrad State Technical University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kaliningrad State Technical University","institution_ids":["https://openalex.org/I86496825"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I86496825"],"apc_list":null,"apc_paid":null,"fwci":3.8541,"has_fulltext":true,"cited_by_count":5,"citation_normalized_percentile":{"value":0.93001021,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":98},"biblio":{"volume":null,"issue":"3","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.8393999934196472,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.8393999934196472,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.11569999903440475,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.025100000202655792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/gluten-free-flour","display_name":"gluten-free flour","score":0.9240000247955322},{"id":"https://openalex.org/keywords/rice-flour","display_name":"rice flour","score":0.9959999918937683},{"id":"https://openalex.org/keywords/maize-flour","display_name":"corn flour","score":0.9959999918937683},{"id":"https://openalex.org/keywords/amaranth-flour","display_name":"amaranth flour","score":1.0},{"id":"https://openalex.org/keywords/flour-formulation","display_name":"flour formulation","score":0.4790000021457672},{"id":"https://openalex.org/keywords/amino-acid-composition","display_name":"amino acid composition","score":0.746999979019165},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.6840000152587891},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.7289999723434448},{"id":"https://openalex.org/keywords/protein-quality","display_name":"protein quality","score":0.36000001430511475},{"id":"https://openalex.org/keywords/mineral-content","display_name":"mineral content","score":0.5870000123977661},{"id":"https://openalex.org/keywords/linear-programming","display_name":"linear programming","score":0.5370000004768372},{"id":"https://openalex.org/keywords/plant-raw-materials","display_name":"plant raw materials","score":0.574999988079071},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.546999990940094},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.7369999885559082}],"concepts":[{"id":"https://openalex.org/C2781052702","wikidata":"https://www.wikidata.org/wiki/Q421074","display_name":"Amaranth","level":2,"score":0.9057999849319458},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7383000254631042},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.6126999855041504},{"id":"https://openalex.org/C2780912031","wikidata":"https://www.wikidata.org/wiki/Q180341","display_name":"Methionine","level":3,"score":0.6028000116348267},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.49880000948905945},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.49480000138282776},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.4496999979019165},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.3824000060558319},{"id":"https://openalex.org/C2776706248","wikidata":"https://www.wikidata.org/wiki/Q181003","display_name":"Tryptophan","level":3,"score":0.35600000619888306},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3199999928474426},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.30809998512268066},{"id":"https://openalex.org/C2777560085","wikidata":"https://www.wikidata.org/wiki/Q25105257","display_name":"Protein quality","level":2,"score":0.29159998893737793},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.28839999437332153},{"id":"https://openalex.org/C2776379897","wikidata":"https://www.wikidata.org/wiki/Q16958541","display_name":"Protein efficiency ratio","level":4,"score":0.2718999981880188},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.2606000006198883},{"id":"https://openalex.org/C513059894","wikidata":"https://www.wikidata.org/wiki/Q540912","display_name":"Food industry","level":2,"score":0.25040000677108765}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.17586/1606-4313-2025-24-3-66-75","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-66-75","is_oa":true,"landing_page_url":"https://doi.org/10.17586/1606-4313-2025-24-3-66-75","pdf_url":"https://vestnikmax.ifmo.ru/file/article/23723.pdf","source":{"id":"https://openalex.org/S4210222106","display_name":"Journal International Academy of Refrigeration","issn_l":"1606-4313","issn":["1606-4313","2618-8937"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal International Academy of Refrigeration","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.17586/1606-4313-2025-24-3-66-75","doi":"https://doi.org/10.17586/1606-4313-2025-24-3-66-75","is_oa":true,"landing_page_url":"https://doi.org/10.17586/1606-4313-2025-24-3-66-75","pdf_url":"https://vestnikmax.ifmo.ru/file/article/23723.pdf","source":{"id":"https://openalex.org/S4210222106","display_name":"Journal International Academy of Refrigeration","issn_l":"1606-4313","issn":["1606-4313","2618-8937"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal International Academy of Refrigeration","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.958299994468689,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7147307293.pdf","grobid_xml":"https://content.openalex.org/works/W7147307293.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3169840520","https://openalex.org/W4308591120","https://openalex.org/W4312409543","https://openalex.org/W7219412486","https://openalex.org/W2980850511","https://openalex.org/W2983641547","https://openalex.org/W3175847853","https://openalex.org/W2883267818","https://openalex.org/W2955883149","https://openalex.org/W3210026616"],"abstract_inverted_index":{"In":[0,202],"modern":[1],"conditions,":[2],"an":[3,213],"urgent":[4],"task":[5],"of":[6,13,24,33,39,56,83,97,117,120,126,159,165,184,204,253,259,281,285,291,299],"the":[7,11,22,34,36,54,81,98,118,154,169,179,236,241,266,271,279,297],"food":[8],"industry":[9],"is":[10],"development":[12],"gluten-free":[14,107,209],"flour":[15,48,65,73,108,114,164,210,264,286],"mixtures":[16,211],"for":[17,245],"functional":[18],"purposes,":[19],"whcih":[20],"meet":[21],"requirements":[23],"a":[25,157,257],"healthy":[26],"diet":[27],"and":[28,46,60,71,88,162,177,191,197,221,262,287,306],"dietary":[29,57,86],"intake.":[30],"As":[31],"part":[32],"study,":[35],"formulation":[37,155],"compositions":[38,66,109],"Belgian":[40,246,254,300],"waffles":[41,247,255,301],"based":[42,67,79],"on":[43,68,80,240],"rice,":[44,69,160,260],"corn":[45],"amaranth":[47,72,163,263],"were":[49,74],"developed,":[50],"taking":[51],"into":[52],"account":[53],"rationing":[55],"fiber,":[58,87],"minerals,":[59],"amino":[61,99,122,128,171],"acid":[62,100,172,186,206],"balance.":[63],"Three":[64],"corn,":[70,161,261],"optimized":[75],"using":[76,282],"linear":[77],"programming":[78],"criteria":[82],"maximum":[84],"protein,":[85],"magnesium":[89],"content":[90,125],"(55:25:20;":[91],"25:55:20;":[92],"40:40:20,":[93],"respectively).":[94],"The":[95,227,251,275],"evaluation":[96],"composition":[101],"showed":[102,212],"that":[103,153],"all":[104,208,232],"three":[105],"projected":[106],"are":[110],"superior":[111],"to":[112,135,141,148,219,225],"wheat":[113],"in":[115,182,215,231,265,296],"terms":[116,183,203],"balance":[119,187],"essential":[121],"acids":[123,129],"(the":[124],"limited":[127],"increases":[130],"(lysine":[131],"-":[132],"from":[133,139,146],"56":[134],"69-78%,":[136],"methionine":[137],"\u2013":[138],"67%":[140],"71-78%);":[142],"excess":[143],"tryptophan":[144],"decreases":[145],"176%":[147],"136-159%.":[149],"It":[150],"was":[151],"found":[152],"with":[156,256,302],"ratio":[158,258],"55:25:20,":[166],"respectively,":[167,269],"has":[168],"best":[170,272],"profile,":[173],"protein":[174],"class":[175],"I,":[176],"surpasses":[178],"other":[180],"samples":[181,233,252],"fatty":[185,205],"(0.460":[188],"at":[189,193],"I=3":[190],"0.243":[192],"I":[194],"=":[195],"5)":[196],"biological":[198],"efficiency":[199],"coefficient":[200],"(0.268).":[201],"composition,":[207],"increase":[214],"NLC":[216],"(from":[217,223],"68%":[218],"70-85%)":[220],"MNFA":[222],"21%":[224],"52-56%).":[226],"PUFA":[228],"score":[229],"(483-574%)":[230],"significantly":[234],"exceeded":[235],"standard":[237],"(100%).":[238],"Based":[239],"simulated":[242],"mixtures,":[243],"formulations":[244,277],"have":[248],"been":[249],"developed.":[250],"40:40:20":[267],"formulation,":[268],"had":[270],"organoleptic":[273],"assessment.":[274],"developed":[276],"expand":[278],"possibilities":[280],"non-bakery":[283],"types":[284],"secondary":[288],"raw":[289],"materials":[290],"vegetable":[292],"origin":[293],"(carrot":[294],"cake)":[295],"technology":[298],"increased":[303],"nutritional":[304],"value":[305],"consumer":[307],"properties.":[308]},"counts_by_year":[{"year":2026,"cited_by_count":5}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2026-04-02T00:00:00"}
