{"id":"https://openalex.org/W71416040","doi":"https://doi.org/10.1007/978-1-4613-1175-1_6","title":"Quality of Flat Breads","display_name":"Quality of Flat Breads","publication_year":1996,"publication_date":"1996-01-01","ids":{"openalex":"https://openalex.org/W71416040","doi":"https://doi.org/10.1007/978-1-4613-1175-1_6","mag":"71416040"},"language":"en","primary_location":{"id":"doi:10.1007/978-1-4613-1175-1_6","doi":"https://doi.org/10.1007/978-1-4613-1175-1_6","is_oa":false,"landing_page_url":"https://doi.org/10.1007/978-1-4613-1175-1_6","pdf_url":null,"source":{"id":"https://openalex.org/S4306463937","display_name":"Springer eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Flat Bread Technology","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W649841439","display_name":"Flat Bread Technology"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5075225355","display_name":"Jalal Qarooni","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Jalal Qarooni","raw_affiliation_strings":["Consultant,\n        Harrisburg, Pennsylvania, USA","Harrisburg, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Consultant,\n        Harrisburg, Pennsylvania, USA","institution_ids":[]},{"raw_affiliation_string":"Harrisburg, USA","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5075225355"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.03349282,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"141","last_page":"158"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/flat-bread","display_name":"flat bread","score":0.921999990940094},{"id":"https://openalex.org/keywords/bread-quality","display_name":"bread quality","score":0.9330000281333923},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.625},{"id":"https://openalex.org/keywords/pliability","display_name":"pliability","score":0.7369999885559082},{"id":"https://openalex.org/keywords/flour-extraction-rate","display_name":"flour extraction rate","score":0.6240000128746033},{"id":"https://openalex.org/keywords/aleurone-layer","display_name":"aleurone layer","score":0.9570000171661377},{"id":"https://openalex.org/keywords/bran","display_name":"bran","score":0.7590000033378601},{"id":"https://openalex.org/keywords/germs","display_name":"germs","score":0.8180000185966492},{"id":"https://openalex.org/keywords/bread-color","display_name":"bread color","score":0.6930000185966492},{"id":"https://openalex.org/keywords/bread-texture","display_name":"bread texture","score":0.8889999985694885}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6266220808029175},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.5921724438667297},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.496126264333725},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.4955815076828003},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.4180907607078552},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.41105177998542786},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.1882990598678589},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.18384847044944763},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.15676584839820862},{"id":"https://openalex.org/C2524010","wikidata":"https://www.wikidata.org/wiki/Q8087","display_name":"Geometry","level":1,"score":0.1352660059928894},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.09994155168533325},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.08621746301651001},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.0},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/978-1-4613-1175-1_6","doi":"https://doi.org/10.1007/978-1-4613-1175-1_6","is_oa":false,"landing_page_url":"https://doi.org/10.1007/978-1-4613-1175-1_6","pdf_url":null,"source":{"id":"https://openalex.org/S4306463937","display_name":"Springer eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Flat Bread Technology","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":18,"referenced_works":["https://openalex.org/W161301325","https://openalex.org/W164393476","https://openalex.org/W343993237","https://openalex.org/W1991371489","https://openalex.org/W2013524224","https://openalex.org/W2013888703","https://openalex.org/W2014998890","https://openalex.org/W2016510282","https://openalex.org/W2024875782","https://openalex.org/W2089843565","https://openalex.org/W2136708674","https://openalex.org/W2343383972","https://openalex.org/W2519398950","https://openalex.org/W2805245357","https://openalex.org/W3197002317","https://openalex.org/W4231826342","https://openalex.org/W4285719527","https://openalex.org/W6946160554"],"related_works":["https://openalex.org/W2016510282","https://openalex.org/W3016793369","https://openalex.org/W7162578822","https://openalex.org/W4416369179","https://openalex.org/W2785001148","https://openalex.org/W4254159260","https://openalex.org/W3032601077","https://openalex.org/W4248282840","https://openalex.org/W1578187426","https://openalex.org/W3200737919"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}
