{"id":"https://openalex.org/W7130833224","doi":"https://doi.org/10.1016/j.afres.2026.101823","title":"A 3D aerogel-like porous composite for colorimetric sensing with sumac anthocyanins and silica-stabilized LDH/nanofibers for rapid assessment of shrimp freshness","display_name":"A 3D aerogel-like porous composite for colorimetric sensing with sumac anthocyanins and silica-stabilized LDH/nanofibers for rapid assessment of shrimp freshness","publication_year":2026,"publication_date":"2026-02-21","ids":{"openalex":"https://openalex.org/W7130833224","doi":"https://doi.org/10.1016/j.afres.2026.101823"},"language":"en","primary_location":{"id":"doi:10.1016/j.afres.2026.101823","doi":"https://doi.org/10.1016/j.afres.2026.101823","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.afres.2026.101823","pdf_url":null,"source":{"id":"https://openalex.org/S4210228229","display_name":"Applied Food Research","issn_l":"2772-5022","issn":["2772-5022"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","poland-20"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Food Research","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.afres.2026.101823","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5040617397","display_name":"Zahra Tahsiri","orcid":"https://orcid.org/0000-0002-5534-8448","observed_orcids":["https://orcid.org/0000-0002-5534-8448"]},"institutions":[{"id":"https://openalex.org/I166459259","display_name":"Shiraz University","ror":"https://ror.org/028qtbk54","country_code":"IR","type":"education","lineage":["https://openalex.org/I166459259"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Zahra Tahsiri","raw_affiliation_strings":["Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran","institution_ids":["https://openalex.org/I166459259"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5015530338","display_name":"Hadi Hashemi Gahruie","orcid":"https://orcid.org/0000-0001-8807-6189","observed_orcids":["https://orcid.org/0000-0001-8807-6189"]},"institutions":[{"id":"https://openalex.org/I166459259","display_name":"Shiraz University","ror":"https://ror.org/028qtbk54","country_code":"IR","type":"education","lineage":["https://openalex.org/I166459259"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Hadi Hashemi","raw_affiliation_strings":["Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran","institution_ids":["https://openalex.org/I166459259"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5085164643","display_name":"Mohammad\u2010Taghi Golmakani","orcid":"https://orcid.org/0000-0001-5173-1178","observed_orcids":["https://orcid.org/0000-0001-5173-1178"]},"institutions":[{"id":"https://openalex.org/I166459259","display_name":"Shiraz University","ror":"https://ror.org/028qtbk54","country_code":"IR","type":"education","lineage":["https://openalex.org/I166459259"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Mohammad Taghi Golmakani","raw_affiliation_strings":["Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran"],"raw_orcid":"https://orcid.org/0000-0001-5173-1178","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran","institution_ids":["https://openalex.org/I166459259"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5073950890","display_name":"Mehrdad Niakousari","orcid":"https://orcid.org/0000-0002-4557-9031","observed_orcids":["https://orcid.org/0000-0002-4557-9031","https://orcid.org/0000-0002-5126-1986"]},"institutions":[{"id":"https://openalex.org/I166459259","display_name":"Shiraz University","ror":"https://ror.org/028qtbk54","country_code":"IR","type":"education","lineage":["https://openalex.org/I166459259"]}],"countries":["IR"],"is_corresponding":true,"raw_author_name":"Mehrdad Niakousari","raw_affiliation_strings":["Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran"],"raw_orcid":"https://orcid.org/0000-0002-4557-9031","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran","institution_ids":["https://openalex.org/I166459259"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5073950890"],"corresponding_institution_ids":["https://openalex.org/I166459259"],"apc_list":{"value":2050,"currency":"USD","value_usd":2050},"apc_paid":{"value":2050,"currency":"USD","value_usd":2050},"fwci":4.2522,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.93323689,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":98},"biblio":{"volume":"6","issue":"1","first_page":"101823","last_page":"101823"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.5708000063896179,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.5708000063896179,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11393","display_name":"Biosensors and Analytical Detection","score":0.1136000007390976,"subfield":{"id":"https://openalex.org/subfields/2204","display_name":"Biomedical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14318","display_name":"Polydiacetylene-based materials and applications","score":0.07970000058412552,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/colorimetric-sensor","display_name":"colorimetric sensor","score":0.8679999709129333},{"id":"https://openalex.org/keywords/shrimp-freshness","display_name":"shrimp freshness","score":0.9369999766349792},{"id":"https://openalex.org/keywords/trimethylamine","display_name":"trimethylamine","score":0.7020000219345093},{"id":"https://openalex.org/keywords/seafood-spoilage","display_name":"seafood spoilage","score":0.796999990940094},{"id":"https://openalex.org/keywords/rhus-coriaria","display_name":"Rhus coriaria","score":0.8989999890327454},{"id":"https://openalex.org/keywords/layered-double-hydroxides","display_name":"layered double hydroxides","score":0.9350000023841858},{"id":"https://openalex.org/keywords/polyvinyl-alcohol-nanofibers","display_name":"polyvinyl alcohol nanofibers","score":0.9810000061988831},{"id":"https://openalex.org/keywords/total-volatile-basic-nitrogen","display_name":"total volatile basic nitrogen","score":0.9670000076293945}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6743999719619751},{"id":"https://openalex.org/C126537357","wikidata":"https://www.wikidata.org/wiki/Q372948","display_name":"Hue","level":2,"score":0.6018000245094299},{"id":"https://openalex.org/C2776149385","wikidata":"https://www.wikidata.org/wiki/Q423953","display_name":"Trimethylamine","level":2,"score":0.6014000177383423},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5461999773979187},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.5095999836921692},{"id":"https://openalex.org/C6648577","wikidata":"https://www.wikidata.org/wiki/Q622669","display_name":"Porosity","level":2,"score":0.44830000400543213},{"id":"https://openalex.org/C64299311","wikidata":"https://www.wikidata.org/wiki/Q374535","display_name":"Colorimetry","level":2,"score":0.4481000006198883},{"id":"https://openalex.org/C2776841996","wikidata":"https://www.wikidata.org/wiki/Q1517781","display_name":"Shrimp","level":2,"score":0.444599986076355},{"id":"https://openalex.org/C26771246","wikidata":"https://www.wikidata.org/wiki/Q321095","display_name":"Scanning electron microscope","level":2,"score":0.40070000290870667},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3668999969959259},{"id":"https://openalex.org/C2778551929","wikidata":"https://www.wikidata.org/wiki/Q146339","display_name":"Polyvinyl alcohol","level":2,"score":0.3409999907016754},{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.3400999903678894},{"id":"https://openalex.org/C186991048","wikidata":"https://www.wikidata.org/wiki/Q1184883","display_name":"Color difference","level":3,"score":0.3400000035762787},{"id":"https://openalex.org/C193601281","wikidata":"https://www.wikidata.org/wiki/Q19426","display_name":"Lightness","level":2,"score":0.33180001378059387},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.32190001010894775},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.2973000109195709},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.262800008058548},{"id":"https://openalex.org/C2989041947","wikidata":"https://www.wikidata.org/wiki/Q186290","display_name":"Linear correlation","level":2,"score":0.25380000472068787}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.afres.2026.101823","doi":"https://doi.org/10.1016/j.afres.2026.101823","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.afres.2026.101823","pdf_url":null,"source":{"id":"https://openalex.org/S4210228229","display_name":"Applied Food Research","issn_l":"2772-5022","issn":["2772-5022"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","poland-20"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Food Research","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:d26f742dc3d14dad9deaf577a6a7e091","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/d26f742dc3d14dad9deaf577a6a7e091","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Applied Food Research, Vol 6, Iss 1, Pp 101823- (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.afres.2026.101823","doi":"https://doi.org/10.1016/j.afres.2026.101823","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.afres.2026.101823","pdf_url":null,"source":{"id":"https://openalex.org/S4210228229","display_name":"Applied Food Research","issn_l":"2772-5022","issn":["2772-5022"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","poland-20"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Food Research","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.7778000235557556,"display_name":"Life below water","id":"https://metadata.un.org/sdg/14"},{"score":0.5666999816894531,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320322242","display_name":"Iran's National Elites Foundation","ror":"https://ror.org/05629dh87"},{"id":"https://openalex.org/F4320322243","display_name":"Iran National Science Foundation","ror":"https://ror.org/03sr1ma14"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":44,"referenced_works":["https://openalex.org/W1536589127","https://openalex.org/W1973584898","https://openalex.org/W1986177083","https://openalex.org/W2008817603","https://openalex.org/W2035774925","https://openalex.org/W2055711714","https://openalex.org/W2071608973","https://openalex.org/W2081955846","https://openalex.org/W2083595698","https://openalex.org/W2083902817","https://openalex.org/W2091087686","https://openalex.org/W2107739816","https://openalex.org/W2128728535","https://openalex.org/W2217320229","https://openalex.org/W2332695168","https://openalex.org/W2515580777","https://openalex.org/W2606958976","https://openalex.org/W2767057238","https://openalex.org/W2886963596","https://openalex.org/W2912202260","https://openalex.org/W2913826794","https://openalex.org/W2979999702","https://openalex.org/W3040554896","https://openalex.org/W3044252397","https://openalex.org/W3048057111","https://openalex.org/W3145990053","https://openalex.org/W4200622574","https://openalex.org/W4206283658","https://openalex.org/W4295845789","https://openalex.org/W4303980857","https://openalex.org/W4309288119","https://openalex.org/W4312154633","https://openalex.org/W4322581626","https://openalex.org/W4377227376","https://openalex.org/W4381946198","https://openalex.org/W4387498253","https://openalex.org/W4391353813","https://openalex.org/W4392564687","https://openalex.org/W4394008752","https://openalex.org/W4399538195","https://openalex.org/W4401480103","https://openalex.org/W4403380328","https://openalex.org/W4403714043","https://openalex.org/W4404206051"],"related_works":[],"abstract_inverted_index":{"Freshness":[0],"in":[1,4,11,146,181,190,209],"seafood,":[2],"especially":[3,71],"shrimp,":[5,166],"is":[6,121,131],"considered":[7],"a":[8,30,75,126,132,206],"significant":[9,207],"matter":[10],"the":[12,63,147,155],"food":[13],"sector":[14],"because":[15],"of":[16],"its":[17,104,167],"high":[18,127,188],"nutritional":[19],"value":[20],"as":[21,23],"well":[22],"short":[24],"shelf":[25],"life.":[26],"In":[27,159],"this":[28],"research,":[29],"new":[31],"three-dimensional":[32],"aerogel-like":[33],"porous":[34,123],"colorimetric":[35],"sensor":[36,60,96,195],"using":[37],"sumac":[38],"fruit":[39],"(":[40],"Rhus":[41],"coriaria":[42],")":[43],"anthocyanins,":[44],"silica-stabilized":[45],"magnesium-aluminum":[46],"layered":[47],"double":[48],"hydroxide":[49],"(LDH-Silica),":[50],"and":[51,103,114,124,143],"polyvinyl":[52],"alcohol":[53],"(PVA)":[54],"nanofibers":[55],"has":[56,97,125],"been":[57,98],"designed.":[58],"This":[59],"can":[61,67,90],"discriminate":[62],"volatile":[64,176],"amines,":[65],"which":[66,89,138,205],"provoke":[68],"seafood":[69,93],"spoilage,":[70],"trimethylamine":[72],"(TMA),":[73],"showing":[74],"marked":[76],"color":[77,141,168],"change":[78,169],"from":[79],"pink":[80],"hue":[81],"to":[82,201],"light":[83],"green":[84],"depending":[85],"on":[86,140,164],"TMA":[87,144],"concentrations,":[88],"visually":[91],"estimate":[92],"freshness.":[94],"The":[95,118,194],"synthesized":[99],"through":[100,108],"electrospinning/freeze-drying":[101],"techniques,":[102],"properties":[105],"were":[106],"examined":[107],"scanning":[109],"electron":[110],"microscopy,":[111],"FT-IR,":[112],"Thermogravimetric,":[113],"X-ray":[115],"diffraction":[116],"methods.":[117],"sensor's":[119],"morphology":[120],"extremely":[122],"thermal":[128],"stability.":[129],"There":[130],"linear":[133],"relation":[134],"between":[135,174],"\u0394E":[136,210],"values,":[137],"depend":[139],"changes,":[142],"concentrations":[145],"10-1000":[148],"ppb":[149],"range":[150],"(R\u00b2":[151],"=":[152],"0.9961),":[153],"detecting":[154],"minimum":[156],"11.56":[157],"ppb.":[158],"practical":[160],"experiments":[161],"carried":[162],"out":[163],"real":[165],"had":[170],"an":[171],"excellent":[172],"correlation":[173],"total":[175],"basic":[177],"nitrogen":[178],"(TVB-N)":[179],"content":[180],"line":[182],"with":[183],"Iranian":[184],"National":[185],"standards,":[186],"ensuring":[187],"accuracy":[189],"shrimp":[191],"freshness":[192],"measurement.":[193],"maintained":[196],"stable":[197],"performance":[198],"for":[199],"up":[200],"120":[202],"days,":[203],"after":[204],"decrease":[208],"was":[211],"observed":[212]},"counts_by_year":[{"year":2026,"cited_by_count":3}],"updated_date":"2026-10-11T09:32:39.932853","created_date":"2026-02-22T00:00:00"}
