{"id":"https://openalex.org/W7128375484","doi":"https://doi.org/10.3390/macromol6010011","title":"Globulins from a New Brazilian Chickpea Cultivar GB Cappuccino: Insights into Compositional, Digestibility, and Bio-Functional Potential of Their Hydrolysates","display_name":"Globulins from a New Brazilian Chickpea Cultivar GB Cappuccino: Insights into Compositional, Digestibility, and Bio-Functional Potential of Their Hydrolysates","publication_year":2026,"publication_date":"2026-02-09","ids":{"openalex":"https://openalex.org/W7128375484","doi":"https://doi.org/10.3390/macromol6010011"},"language":"en","primary_location":{"id":"doi:10.3390/macromol6010011","doi":"https://doi.org/10.3390/macromol6010011","is_oa":true,"landing_page_url":"https://doi.org/10.3390/macromol6010011","pdf_url":"https://www.mdpi.com/2673-6209/6/1/11/pdf","source":{"id":"https://openalex.org/S4210218005","display_name":"Macromol\u2014A Journal of Macromolecular Research","issn_l":"2673-6209","issn":["2673-6209"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Macromol","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2673-6209/6/1/11/pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5117447967","display_name":"Lara Campos Borim","orcid":"https://orcid.org/0009-0000-0340-8018","observed_orcids":["https://orcid.org/0009-0000-0340-8018"]},"institutions":[{"id":"https://openalex.org/I23925101","display_name":"Universidade Federal de Alfenas","ror":"https://ror.org/034vpja60","country_code":"BR","type":"education","lineage":["https://openalex.org/I23925101"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Lara Campos Borim","raw_affiliation_strings":["Graduate Program in Nutrition and Longevity, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil"],"raw_orcid":"https://orcid.org/0009-0000-0340-8018","affiliations":[{"raw_affiliation_string":"Graduate Program in Nutrition and Longevity, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]},{"raw_affiliation_string":"ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125378535","display_name":"Sarah Cristina de Oliveira Dias","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I23925101","display_name":"Universidade Federal de Alfenas","ror":"https://ror.org/034vpja60","country_code":"BR","type":"education","lineage":["https://openalex.org/I23925101"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Sarah Cristina de Oliveira Dias","raw_affiliation_strings":["Graduate Program in Nutrition and Longevity, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate Program in Nutrition and Longevity, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]},{"raw_affiliation_string":"ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125384439","display_name":"Taiara de F\u00e1tima Lucio","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I23925101","display_name":"Universidade Federal de Alfenas","ror":"https://ror.org/034vpja60","country_code":"BR","type":"education","lineage":["https://openalex.org/I23925101"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Taiara de F\u00e1tima Lucio","raw_affiliation_strings":["ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125421215","display_name":"Beatriz de Cassia Garcia Silva","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I23925101","display_name":"Universidade Federal de Alfenas","ror":"https://ror.org/034vpja60","country_code":"BR","type":"education","lineage":["https://openalex.org/I23925101"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Beatriz de Cassia Garcia Silva","raw_affiliation_strings":["ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125422563","display_name":"Amanda Teodoro de Moura","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I23925101","display_name":"Universidade Federal de Alfenas","ror":"https://ror.org/034vpja60","country_code":"BR","type":"education","lineage":["https://openalex.org/I23925101"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Amanda Teodoro de Moura","raw_affiliation_strings":["ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125409847","display_name":"Raissa Leite Coelho","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I23925101","display_name":"Universidade Federal de Alfenas","ror":"https://ror.org/034vpja60","country_code":"BR","type":"education","lineage":["https://openalex.org/I23925101"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Raissa Leite Coelho","raw_affiliation_strings":["ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5081823189","display_name":"Maria Teresa Bertoldo Pacheco","orcid":"https://orcid.org/0000-0003-4776-1571","observed_orcids":["https://orcid.org/0000-0003-4776-1571"]},"institutions":[{"id":"https://openalex.org/I4210090181","display_name":"Instituto de Tecnologia de Alimentos","ror":"https://ror.org/0099s0h07","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210090181"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Maria Teresa Bertoldo Pacheco","raw_affiliation_strings":["Food Technology Institute (ITAL), Science and Food Quality Center, Campinas 13070-718, SP, Brazil"],"raw_orcid":"https://orcid.org/0000-0003-4776-1571","affiliations":[{"raw_affiliation_string":"Food Technology Institute (ITAL), Science and Food Quality Center, Campinas 13070-718, SP, Brazil","institution_ids":["https://openalex.org/I4210090181"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5064181258","display_name":"Olga Luisa Tavano","orcid":"https://orcid.org/0000-0003-4319-4661","observed_orcids":["https://orcid.org/0000-0003-4319-4661"]},"institutions":[{"id":"https://openalex.org/I23925101","display_name":"Universidade Federal de Alfenas","ror":"https://ror.org/034vpja60","country_code":"BR","type":"education","lineage":["https://openalex.org/I23925101"]}],"countries":["BR"],"is_corresponding":true,"raw_author_name":"Olga Luisa Tavano","raw_affiliation_strings":["Graduate Program in Nutrition and Longevity, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil"],"raw_orcid":"https://orcid.org/0000-0003-4319-4661","affiliations":[{"raw_affiliation_string":"Graduate Program in Nutrition and Longevity, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]},{"raw_affiliation_string":"ProtHea\u2014Research Group on Proteins for Health Promotion, Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil","institution_ids":["https://openalex.org/I23925101"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5064181258"],"corresponding_institution_ids":["https://openalex.org/I23925101"],"apc_list":{"value":1000,"currency":"CHF","value_usd":1207},"apc_paid":{"value":1000,"currency":"CHF","value_usd":1207},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.06826432,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"6","issue":"1","first_page":"11","last_page":"11"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.8618000149726868,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.8618000149726868,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.049400001764297485,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.0478999987244606,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chickpea","display_name":"chickpea","score":0.9729999899864197},{"id":"https://openalex.org/keywords/globulin","display_name":"globulin","score":0.7039999961853027},{"id":"https://openalex.org/keywords/protein-digestibility","display_name":"protein digestibility","score":0.6949999928474426},{"id":"https://openalex.org/keywords/bioactive-peptides","display_name":"bioactive peptides","score":0.8180000185966492},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8199999928474426},{"id":"https://openalex.org/keywords/angiotensin-converting-enzyme-inhibition","display_name":"angiotensin-converting enzyme inhibition","score":0.9810000061988831}],"concepts":[{"id":"https://openalex.org/C81358767","wikidata":"https://www.wikidata.org/wiki/Q321710","display_name":"Globulin","level":2,"score":0.8009999990463257},{"id":"https://openalex.org/C28800991","wikidata":"https://www.wikidata.org/wiki/Q15634405","display_name":"Hydrolysate","level":3,"score":0.6553999781608582},{"id":"https://openalex.org/C197321923","wikidata":"https://www.wikidata.org/wiki/Q4886","display_name":"Cultivar","level":2,"score":0.652899980545044},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5853000283241272},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5389000177383423},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.4864000082015991},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.4779999852180481},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.4339999854564667},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.4300000071525574},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.4189000129699707},{"id":"https://openalex.org/C2781357212","wikidata":"https://www.wikidata.org/wiki/Q5275608","display_name":"Digestion (alchemy)","level":2,"score":0.40209999680519104},{"id":"https://openalex.org/C149629883","wikidata":"https://www.wikidata.org/wiki/Q660926","display_name":"Fraction (chemistry)","level":2,"score":0.397599995136261},{"id":"https://openalex.org/C202751555","wikidata":"https://www.wikidata.org/wiki/Q221681","display_name":"In vitro","level":2,"score":0.3481000065803528},{"id":"https://openalex.org/C3019009989","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"Plant protein","level":2,"score":0.3443000018596649},{"id":"https://openalex.org/C4863142","wikidata":"https://www.wikidata.org/wiki/Q907920","display_name":"Solubilization","level":2,"score":0.32989999651908875},{"id":"https://openalex.org/C2777560085","wikidata":"https://www.wikidata.org/wiki/Q25105257","display_name":"Protein quality","level":2,"score":0.32429999113082886},{"id":"https://openalex.org/C2781307694","wikidata":"https://www.wikidata.org/wiki/Q33123","display_name":"Proteolysis","level":3,"score":0.32280001044273376},{"id":"https://openalex.org/C28212737","wikidata":"https://www.wikidata.org/wiki/Q5381543","display_name":"Enzyme assay","level":3,"score":0.30090001225471497},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.29899999499320984},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.29100000858306885},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.289000004529953},{"id":"https://openalex.org/C53270655","wikidata":"https://www.wikidata.org/wiki/Q5381536","display_name":"Enzymatic hydrolysis","level":3,"score":0.28130000829696655},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2806999981403351},{"id":"https://openalex.org/C2776632002","wikidata":"https://www.wikidata.org/wiki/Q145909","display_name":"Legume","level":2,"score":0.2750999927520752},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.2526000142097473}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.3390/macromol6010011","doi":"https://doi.org/10.3390/macromol6010011","is_oa":true,"landing_page_url":"https://doi.org/10.3390/macromol6010011","pdf_url":"https://www.mdpi.com/2673-6209/6/1/11/pdf","source":{"id":"https://openalex.org/S4210218005","display_name":"Macromol\u2014A Journal of Macromolecular Research","issn_l":"2673-6209","issn":["2673-6209"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Macromol","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:d8cda637a6fc424f8b0784c8f3e5dcc5","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/d8cda637a6fc424f8b0784c8f3e5dcc5","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Macromol, Vol 6, Iss 1, p 11 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/macromol6010011","doi":"https://doi.org/10.3390/macromol6010011","is_oa":true,"landing_page_url":"https://doi.org/10.3390/macromol6010011","pdf_url":"https://www.mdpi.com/2673-6209/6/1/11/pdf","source":{"id":"https://openalex.org/S4210218005","display_name":"Macromol\u2014A Journal of Macromolecular Research","issn_l":"2673-6209","issn":["2673-6209"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Macromol","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.991100013256073}],"sustainable_development_goals_aurora":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.524908185005188}],"study_designs":[],"awards":[{"id":"https://openalex.org/G1394336856","display_name":"PROTE\u00cdNAS DE LEGUMINOSAS PARA PROMO\u00c7\u00c3O DA LONGEVIDADE HUMANA \u2013 AVALIA\u00c7\u00d5ES NUTRICIONAIS E NUTRAC\u00caUTICAS","funder_award_id":"APQ-01240-21","funder_id":"https://openalex.org/F4320322980","funder_display_name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de Minas Gerais"},{"id":"https://openalex.org/G1426168670","display_name":null,"funder_award_id":"Code 001","funder_id":"https://openalex.org/F4320322980","funder_display_name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de Minas Gerais"},{"id":"https://openalex.org/G1535966258","display_name":null,"funder_award_id":"421595/2023-0","funder_id":"https://openalex.org/F4320322025","funder_display_name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico"},{"id":"https://openalex.org/G29316538","display_name":null,"funder_award_id":"(Code 001)","funder_id":"https://openalex.org/F4320321091","funder_display_name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior"},{"id":"https://openalex.org/G3578484437","display_name":"HIDROLISADOS DE PROTE\u00cdNAS DE LEGUMINOSAS NA ESTRAT\u00c9GIA DE PROMO\u00c7\u00c3O DA LONGEVIDADE HUMANA","funder_award_id":"APQ-02644-23","funder_id":"https://openalex.org/F4320322980","funder_display_name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de Minas Gerais"}],"funders":[{"id":"https://openalex.org/F4320321091","display_name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","ror":"https://ror.org/00x0ma614"},{"id":"https://openalex.org/F4320321992","display_name":"Minist\u00e9rio da Ci\u00eancia, Tecnologia e Inova\u00e7\u00e3o","ror":"https://ror.org/050zdnc69"},{"id":"https://openalex.org/F4320322025","display_name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","ror":"https://ror.org/03swz6y49"},{"id":"https://openalex.org/F4320322980","display_name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de Minas Gerais","ror":"https://ror.org/00nc55f03"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7128375484.pdf","grobid_xml":"https://content.openalex.org/works/W7128375484.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":[],"abstract_inverted_index":{"This":[0],"study":[1],"presents":[2],"the":[3,7,18,42,78,83,92,114,132,162,172],"first":[4,19],"characterization":[5],"of":[6,41,91,141,165,188],"globulin":[8,133],"fraction":[9,85,134],"from":[10],"a":[11,139,185],"newly":[12],"registered":[13],"chickpea":[14],"cultivar,":[15],"which":[16],"represents":[17],"desi-type":[20],"cultivar":[21,168],"(GB":[22],"Cappuccino)":[23],"released":[24],"in":[25,33,117,121],"Brazil.":[26],"Although":[27],"desi":[28],"chickpeas":[29],"are":[30,65],"widely":[31],"consumed":[32],"other":[34],"countries,":[35],"they":[36],"have":[37],"not":[38],"been":[39],"part":[40],"Brazilian":[43],"dietary":[44],"pattern,":[45],"and":[46,97,104,152],"this":[47,55,72,108,166],"introduction":[48],"may":[49,183],"represent":[50,184],"an":[51],"opportunity":[52],"for":[53,87],"changing":[54],"scenario.":[56],"Characterizing":[57],"its":[58,179],"proteins":[59],"is":[60],"essential,":[61],"given":[62],"that":[63,148,178],"legumes":[64],"recognized":[66],"as":[67,77],"important":[68],"protein":[69,80,142,181],"sources.":[70],"In":[71,111],"study,":[73],"globulins":[74],"were":[75,101],"confirmed":[76],"predominant":[79],"fraction,":[81],"with":[82],"legumin-like":[84],"accounting":[86],"more":[88],"than":[89],"80%":[90],"total":[93],"globulins.":[94],"Its":[95],"electrophoretic":[96],"amino":[98],"acid":[99],"profiles":[100],"highly":[102],"distinctive":[103],"strongly":[105],"influenced":[106],"by":[107],"major":[109],"fraction.":[110],"addition":[112],"to":[113,127],"expected":[115],"solubilization":[116],"saline":[118],"solution,":[119],"under":[120],"vitro":[122],"pepsin\u2013pancreatin":[123],"digestion":[124],"conditions":[125],"designed":[126],"assess":[128],"maximum":[129],"hydrolysis":[130],"potential,":[131],"was":[135],"partially":[136],"hydrolyzed,":[137],"indicating":[138],"degree":[140],"digestibility":[143],"while":[144],"simultaneously":[145],"releasing":[146],"peptides":[147],"exhibited":[149],"antioxidant":[150],"activity":[151],"angiotensin-converting":[153],"enzyme":[154],"(ACE)":[155],"inhibitory":[156],"potential.":[157],"Overall,":[158],"these":[159],"results":[160],"highlight":[161],"nutritional":[163],"relevance":[164],"new":[167],"and,":[169],"based":[170],"on":[171],"preliminary":[173],"bioactivity":[174],"screening":[175],"performed,":[176],"suggest":[177],"globulin-rich":[180],"composition":[182],"promising":[186],"source":[187],"bioactive":[189],"peptides.":[190]},"counts_by_year":[],"updated_date":"2026-09-21T07:43:02.447757","created_date":"2026-02-10T00:00:00"}
