{"id":"https://openalex.org/W7128370483","doi":"https://doi.org/10.1111/joss.70112","title":"Are Individual Differences in Food\u2010Related Disgust Associated With Thermal Taster Status?","display_name":"Are Individual Differences in Food\u2010Related Disgust Associated With Thermal Taster Status?","publication_year":2026,"publication_date":"2026-02-01","ids":{"openalex":"https://openalex.org/W7128370483","doi":"https://doi.org/10.1111/joss.70112"},"language":"en","primary_location":{"id":"doi:10.1111/joss.70112","doi":"https://doi.org/10.1111/joss.70112","is_oa":false,"landing_page_url":"https://doi.org/10.1111/joss.70112","pdf_url":null,"source":{"id":"https://openalex.org/S21693283","display_name":"Journal of Sensory Studies","issn_l":"0887-8250","issn":["0887-8250","1745-459X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Sensory Studies","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://nottingham-repository.worktribe.com/preview/62567312/FDS_%20FN%20and%20TTS%20Manuscript%20Repository.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5075183686","display_name":"Margaret Thibodeau","orcid":"https://orcid.org/0000-0001-7275-9305","observed_orcids":["https://orcid.org/0000-0001-7275-9305"]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]},{"id":"https://openalex.org/I186803428","display_name":"Brock University","ror":"https://ror.org/056am2717","country_code":"CA","type":"education","lineage":["https://openalex.org/I186803428"]}],"countries":["CA","GB"],"is_corresponding":true,"raw_author_name":"Margaret Thibodeau","raw_affiliation_strings":["Department of Biological Sciences Brock University  St. Catharines Ontario Canada","Sensory Science Centre, Division of Food Nutrition and Dietetics University of Nottingham  Sutton Bonington UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biological Sciences Brock University  St. Catharines Ontario Canada","institution_ids":["https://openalex.org/I186803428"]},{"raw_affiliation_string":"Sensory Science Centre, Division of Food Nutrition and Dietetics University of Nottingham  Sutton Bonington UK","institution_ids":["https://openalex.org/I142263535"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125412061","display_name":"Qian Yang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Qian Yang","raw_affiliation_strings":["Sensory Science Centre, Division of Food Nutrition and Dietetics University of Nottingham  Sutton Bonington UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sensory Science Centre, Division of Food Nutrition and Dietetics University of Nottingham  Sutton Bonington UK","institution_ids":["https://openalex.org/I142263535"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5071915656","display_name":"Gary J. Pickering","orcid":"https://orcid.org/0000-0001-5104-4968","observed_orcids":["https://orcid.org/0000-0001-5104-4968"]},"institutions":[{"id":"https://openalex.org/I153230381","display_name":"Charles Sturt University","ror":"https://ror.org/00wfvh315","country_code":"AU","type":"education","lineage":["https://openalex.org/I153230381"]},{"id":"https://openalex.org/I186803428","display_name":"Brock University","ror":"https://ror.org/056am2717","country_code":"CA","type":"education","lineage":["https://openalex.org/I186803428"]}],"countries":["AU","CA"],"is_corresponding":false,"raw_author_name":"Gary Pickering","raw_affiliation_strings":["Cool Climate Oenology and Viticulture Institute Brock University  St. Catharines Ontario Canada","Department of Biological Sciences Brock University  St. Catharines Ontario Canada","Department of Psychology Brock University  St. Catharines Ontario Canada","National Wine and Grape Industry Centre Charles Sturt University  Wagga Wagga New South Wales Australia"],"raw_orcid":"https://orcid.org/0000-0001-5104-4968","affiliations":[{"raw_affiliation_string":"Cool Climate Oenology and Viticulture Institute Brock University  St. Catharines Ontario Canada","institution_ids":["https://openalex.org/I186803428"]},{"raw_affiliation_string":"Department of Biological Sciences Brock University  St. Catharines Ontario Canada","institution_ids":["https://openalex.org/I186803428"]},{"raw_affiliation_string":"Department of Psychology Brock University  St. Catharines Ontario Canada","institution_ids":["https://openalex.org/I186803428"]},{"raw_affiliation_string":"National Wine and Grape Industry Centre Charles Sturt University  Wagga Wagga New South Wales Australia","institution_ids":["https://openalex.org/I153230381"]}]},{"author_position":"last","author":{"id":null,"display_name":"Rebecca Ford","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I142263535","display_name":"University of Nottingham","ror":"https://ror.org/01ee9ar58","country_code":"GB","type":"education","lineage":["https://openalex.org/I142263535"]}],"countries":["GB"],"is_corresponding":false,"raw_author_name":"Rebecca Ford","raw_affiliation_strings":["Sensory Science Centre, Division of Food Nutrition and Dietetics University of Nottingham  Sutton Bonington UK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sensory Science Centre, Division of Food Nutrition and Dietetics University of Nottingham  Sutton Bonington UK","institution_ids":["https://openalex.org/I142263535"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5075183686"],"corresponding_institution_ids":["https://openalex.org/I142263535","https://openalex.org/I186803428"],"apc_list":{"value":4030,"currency":"USD","value_usd":4030},"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.06370026,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"41","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.8622999787330627,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.8622999787330627,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.07100000232458115,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12520","display_name":"Psychology of Moral and Emotional Judgment","score":0.020099999383091927,"subfield":{"id":"https://openalex.org/subfields/2805","display_name":"Cognitive Neuroscience"},"field":{"id":"https://openalex.org/fields/28","display_name":"Neuroscience"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/individual-differences","display_name":"individual differences","score":0.7509999871253967},{"id":"https://openalex.org/keywords/female-participants","display_name":"female participants","score":0.7059999704360962},{"id":"https://openalex.org/keywords/cross-national-comparison","display_name":"cross-national comparison","score":0.6769999861717224},{"id":"https://openalex.org/keywords/screening-protocol","display_name":"screening protocol","score":0.7540000081062317}],"concepts":[{"id":"https://openalex.org/C2777375102","wikidata":"https://www.wikidata.org/wiki/Q208351","display_name":"Disgust","level":3,"score":0.98580002784729},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.7714999914169312},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.5361999869346619},{"id":"https://openalex.org/C138496976","wikidata":"https://www.wikidata.org/wiki/Q175002","display_name":"Developmental psychology","level":1,"score":0.40560001134872437},{"id":"https://openalex.org/C548259974","wikidata":"https://www.wikidata.org/wiki/Q569965","display_name":"Audiology","level":1,"score":0.35409998893737793},{"id":"https://openalex.org/C2778755073","wikidata":"https://www.wikidata.org/wiki/Q10858537","display_name":"Scale (ratio)","level":2,"score":0.272599995136261},{"id":"https://openalex.org/C3018023364","wikidata":"https://www.wikidata.org/wiki/Q425265","display_name":"Significant difference","level":2,"score":0.2694000005722046},{"id":"https://openalex.org/C2778334786","wikidata":"https://www.wikidata.org/wiki/Q1586270","display_name":"Variation (astronomy)","level":2,"score":0.2655999958515167},{"id":"https://openalex.org/C180747234","wikidata":"https://www.wikidata.org/wiki/Q23373","display_name":"Cognitive psychology","level":1,"score":0.26420000195503235},{"id":"https://openalex.org/C77805123","wikidata":"https://www.wikidata.org/wiki/Q161272","display_name":"Social psychology","level":1,"score":0.22679999470710754}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1111/joss.70112","doi":"https://doi.org/10.1111/joss.70112","is_oa":false,"landing_page_url":"https://doi.org/10.1111/joss.70112","pdf_url":null,"source":{"id":"https://openalex.org/S21693283","display_name":"Journal of Sensory Studies","issn_l":"0887-8250","issn":["0887-8250","1745-459X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Sensory Studies","raw_type":"journal-article"},{"id":"pmh:oai:nottingham-repository.worktribe.com:60687033","doi":null,"is_oa":true,"landing_page_url":"https://nottingham-repository.worktribe.com/60687033/1/Are%20individual%20differences%20in%20food-related%20disgust%20associated%20with%20thermal%20taster%20status%3F","pdf_url":"https://nottingham-repository.worktribe.com/preview/62567312/FDS_%20FN%20and%20TTS%20Manuscript%20Repository.pdf","source":{"id":"https://openalex.org/S4306402483","display_name":"Repository@Nottingham (University of Nottingham)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I142263535","host_organization_name":"University of Nottingham","host_organization_lineage":["https://openalex.org/I142263535"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Journal Article"},{"id":"pmh:oai:https://nottingham-repository.worktribe.com/:60687033","doi":null,"is_oa":false,"landing_page_url":"https://doi.org/10.1111/joss.70112","pdf_url":null,"source":{"id":"https://openalex.org/S4306402483","display_name":"Repository@Nottingham (University of Nottingham)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I142263535","host_organization_name":"University of Nottingham","host_organization_lineage":["https://openalex.org/I142263535"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Journal Article"}],"best_oa_location":{"id":"pmh:oai:nottingham-repository.worktribe.com:60687033","doi":null,"is_oa":true,"landing_page_url":"https://nottingham-repository.worktribe.com/60687033/1/Are%20individual%20differences%20in%20food-related%20disgust%20associated%20with%20thermal%20taster%20status%3F","pdf_url":"https://nottingham-repository.worktribe.com/preview/62567312/FDS_%20FN%20and%20TTS%20Manuscript%20Repository.pdf","source":{"id":"https://openalex.org/S4306402483","display_name":"Repository@Nottingham (University of Nottingham)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I142263535","host_organization_name":"University of Nottingham","host_organization_lineage":["https://openalex.org/I142263535"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Journal Article"},"sustainable_development_goals":[{"display_name":"Good health and well-being","score":0.46810001134872437,"id":"https://metadata.un.org/sdg/3"}],"sustainable_development_goals_aurora":[],"study_designs":[{"display_name":"Observational Study","id":"https://openalex.org/study-designs/observational-study"}],"awards":[{"id":"https://openalex.org/G6101292678","display_name":null,"funder_award_id":"11733181","funder_id":"https://openalex.org/F4320334593","funder_display_name":"Natural Sciences and Engineering Research Council of Canada"}],"funders":[{"id":"https://openalex.org/F4320334593","display_name":"Natural Sciences and Engineering Research Council of Canada","ror":"https://ror.org/01h531d29"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7128370483.pdf","grobid_xml":"https://content.openalex.org/works/W7128370483.grobid-xml"},"referenced_works_count":38,"referenced_works":["https://openalex.org/W1963735415","https://openalex.org/W1969255526","https://openalex.org/W1976002832","https://openalex.org/W1992829321","https://openalex.org/W2012297428","https://openalex.org/W2048786655","https://openalex.org/W2049709632","https://openalex.org/W2061935394","https://openalex.org/W2068896031","https://openalex.org/W2111945000","https://openalex.org/W2129682733","https://openalex.org/W2137070227","https://openalex.org/W2155031557","https://openalex.org/W2294989779","https://openalex.org/W2740978002","https://openalex.org/W2767270377","https://openalex.org/W2777436755","https://openalex.org/W2791415471","https://openalex.org/W2791786891","https://openalex.org/W2793600308","https://openalex.org/W2799595358","https://openalex.org/W2844743642","https://openalex.org/W2900872559","https://openalex.org/W2918485726","https://openalex.org/W2943860521","https://openalex.org/W2971161301","https://openalex.org/W3049638137","https://openalex.org/W3110128783","https://openalex.org/W3119185558","https://openalex.org/W3164969933","https://openalex.org/W3209452901","https://openalex.org/W4327921883","https://openalex.org/W4384926577","https://openalex.org/W4396217734","https://openalex.org/W4396508769","https://openalex.org/W4403740474","https://openalex.org/W4411589377","https://openalex.org/W4417049812"],"related_works":[],"abstract_inverted_index":{"ABSTRACT":[0],"Foods":[1],"that":[2,87,101],"are":[3,110],"considered":[4],"disgusting":[5],"can":[6],"elicit":[7],"strong":[8],"aversive":[9],"sensations.":[10],"As":[11,119],"thermal":[12,23],"tasters":[13],"(TT)":[14],"rate":[15],"the":[16,60,82,120,125,131],"intensity":[17],"of":[18,47,127],"orosensory":[19],"sensations":[20],"higher":[21,80],"than":[22,35,84],"non\u2010tasters":[24],"(TnT),":[25],"it":[26],"is":[27],"possible":[28],"TT":[29,55],"also":[30,138],"experience":[31,91],"stronger":[32],"food\u2010related":[33,75,92,117],"disgust":[34,62,70,93],"TnT.":[36],"To":[37],"explore":[38],"this":[39],"and":[40,74],"related":[41],"hypotheses,":[42],"a":[43],"cross\u2010national":[44],"convenience":[45],"sample":[46],"female":[48,103],"participants":[49],"(Canada,":[50],"England)":[51],"was":[52,137],"screened":[53],"for":[54],"status.":[56],"Participants":[57],"then":[58],"completed":[59],"food":[61,73],"scale":[63],"(FDS),":[64],"which":[65],"measures":[66],"individual":[67,105,114],"differences":[68,106,115,129],"in":[69,102,107,116,130],"sensitivity":[71],"to":[72,90],"situations.":[76],"Unexpectedly,":[77],"TnT":[78,88],"scored":[79],"on":[81],"FDS":[83],"TT,":[85],"indicating":[86],"tend":[89],"more":[94],"intensely.":[95],"The":[96],"results":[97],"provide":[98],"preliminary":[99],"evidence":[100],"participants,":[104],"taste":[108],"responsiveness":[109],"not":[111],"associated":[112],"with":[113],"disgust.":[118],"data":[121],"were":[122],"collected":[123],"cross\u2010nationally,":[124],"impact":[126],"minor":[128],"TTS":[132],"screening":[133],"protocol":[134],"between":[135],"countries":[136],"explored.":[139]},"counts_by_year":[],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2026-02-10T00:00:00"}