{"id":"https://openalex.org/W7127574508","doi":"https://doi.org/10.69639/arandu.v12i4.1894","title":"Potencial probi\u00f3tico de Lactobacillus delbrueckii subsp. en la fermentaci\u00f3n de alimentos l\u00e1cteos: innovaci\u00f3n y valor agregado en la producci\u00f3n agroalimentaria","display_name":"Potencial probi\u00f3tico de Lactobacillus delbrueckii subsp. en la fermentaci\u00f3n de alimentos l\u00e1cteos: innovaci\u00f3n y valor agregado en la producci\u00f3n agroalimentaria","publication_year":2026,"publication_date":"2026-02-04","ids":{"openalex":"https://openalex.org/W7127574508","doi":"https://doi.org/10.69639/arandu.v12i4.1894"},"language":"es","primary_location":{"id":"doi:10.69639/arandu.v12i4.1894","doi":"https://doi.org/10.69639/arandu.v12i4.1894","is_oa":true,"landing_page_url":"https://doi.org/10.69639/arandu.v12i4.1894","pdf_url":"https://www.uticvirtual.edu.py/revista.ojs/index.php/revistas/article/download/1894/3054","source":{"id":"https://openalex.org/S4404663407","display_name":"Arandu-UTIC.","issn_l":"2311-7559","issn":["2311-7559","2409-2401"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["latindex"],"host_organization":"https://openalex.org/P4404663406","host_organization_name":"National Technological University","host_organization_lineage":["https://openalex.org/P4404663406"],"host_organization_lineage_names":["National Technological University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Arandu UTIC","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.uticvirtual.edu.py/revista.ojs/index.php/revistas/article/download/1894/3054","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5092724056","display_name":"Mar\u00eda Jos\u00e9 Far\u00edas Gons\u00e1lez","orcid":"https://orcid.org/0009-0008-7666-0941","observed_orcids":["https://orcid.org/0009-0008-7666-0941"]},"institutions":[{"id":"https://openalex.org/I4210141329","display_name":"Universidad Tecnica de Machala","ror":"https://ror.org/036zk8k10","country_code":"EC","type":"education","lineage":["https://openalex.org/I4210141329"]}],"countries":["EC"],"is_corresponding":false,"raw_author_name":"Mar\u00eda Jos\u00e9 Far\u00edas Gons\u00e1lez","raw_affiliation_strings":["Universidad T\u00e9cnica de Machala"],"raw_orcid":"https://orcid.org/0009-0008-7666-0941","affiliations":[{"raw_affiliation_string":"Universidad T\u00e9cnica de Machala","institution_ids":["https://openalex.org/I4210141329"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125019244","display_name":"Camila Karelis Jaramillo Barco","orcid":"https://orcid.org/0009-0007-2624-3157","observed_orcids":["https://orcid.org/0009-0007-2624-3157"]},"institutions":[{"id":"https://openalex.org/I4210141329","display_name":"Universidad Tecnica de Machala","ror":"https://ror.org/036zk8k10","country_code":"EC","type":"education","lineage":["https://openalex.org/I4210141329"]}],"countries":["EC"],"is_corresponding":false,"raw_author_name":"Camila Karelis Jaramillo Barco","raw_affiliation_strings":["Universidad T\u00e9cnica de Machala"],"raw_orcid":"https://orcid.org/0009-0007-2624-3157","affiliations":[{"raw_affiliation_string":"Universidad T\u00e9cnica de Machala","institution_ids":["https://openalex.org/I4210141329"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5124979492","display_name":"Haddy Misael Rambay Ochoa","orcid":"https://orcid.org/0009-0006-0110-2625","observed_orcids":["https://orcid.org/0009-0006-0110-2625"]},"institutions":[{"id":"https://openalex.org/I4210141329","display_name":"Universidad Tecnica de Machala","ror":"https://ror.org/036zk8k10","country_code":"EC","type":"education","lineage":["https://openalex.org/I4210141329"]}],"countries":["EC"],"is_corresponding":false,"raw_author_name":"Haddy Misael Rambay Ochoa","raw_affiliation_strings":["Universidad T\u00e9cnica de Machala"],"raw_orcid":"https://orcid.org/0009-0006-0110-2625","affiliations":[{"raw_affiliation_string":"Universidad T\u00e9cnica de Machala","institution_ids":["https://openalex.org/I4210141329"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125025268","display_name":"Ibette Pamela Rosales Sanmartin","orcid":"https://orcid.org/0009-0005-8042-1060","observed_orcids":["https://orcid.org/0009-0005-8042-1060"]},"institutions":[{"id":"https://openalex.org/I4210141329","display_name":"Universidad Tecnica de Machala","ror":"https://ror.org/036zk8k10","country_code":"EC","type":"education","lineage":["https://openalex.org/I4210141329"]}],"countries":["EC"],"is_corresponding":false,"raw_author_name":"Ibette Pamela Rosales Sanmartin","raw_affiliation_strings":["Universidad T\u00e9cnica de Machala"],"raw_orcid":"https://orcid.org/0009-0005-8042-1060","affiliations":[{"raw_affiliation_string":"Universidad T\u00e9cnica de Machala","institution_ids":["https://openalex.org/I4210141329"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5125048206","display_name":"Olga Maria Santin Fares","orcid":"https://orcid.org/0009-0003-3029-9146","observed_orcids":["https://orcid.org/0009-0003-3029-9146"]},"institutions":[{"id":"https://openalex.org/I4210141329","display_name":"Universidad Tecnica de Machala","ror":"https://ror.org/036zk8k10","country_code":"EC","type":"education","lineage":["https://openalex.org/I4210141329"]}],"countries":["EC"],"is_corresponding":false,"raw_author_name":"Olga Maria Santin Fares","raw_affiliation_strings":["Universidad T\u00e9cnica de Machala"],"raw_orcid":"https://orcid.org/0009-0003-3029-9146","affiliations":[{"raw_affiliation_string":"Universidad T\u00e9cnica de Machala","institution_ids":["https://openalex.org/I4210141329"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210141329"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.04216043,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"12","issue":"4","first_page":"3560","last_page":"3569"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/probiotics","display_name":"probiotics","score":0.8220000267028809},{"id":"https://openalex.org/keywords/fermented-dairy-products","display_name":"fermented dairy products","score":0.984000027179718},{"id":"https://openalex.org/keywords/yogurt","display_name":"yogurt","score":0.8220000267028809},{"id":"https://openalex.org/keywords/cheese","display_name":"cheese","score":0.9559999704360962},{"id":"https://openalex.org/keywords/lactic-acid-production","display_name":"lactic acid production","score":0.9490000009536743},{"id":"https://openalex.org/keywords/bacteriocins","display_name":"bacteriocins","score":0.9990000128746033},{"id":"https://openalex.org/keywords/exopolysaccharides","display_name":"exopolysaccharides","score":0.996999979019165},{"id":"https://openalex.org/keywords/gastrointestinal-resistance","display_name":"gastrointestinal resistance","score":0.8040000200271606},{"id":"https://openalex.org/keywords/gut-microbiota","display_name":"gut microbiota","score":0.9340000152587891},{"id":"https://openalex.org/keywords/immunomodulation","display_name":"immunomodulation","score":0.9769999980926514},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.9290000200271606},{"id":"https://openalex.org/keywords/value-added-dairy-products","display_name":"value-added dairy products","score":0.6480000019073486},{"id":"https://openalex.org/keywords/agro-industrial-by-products","display_name":"agro-industrial by-products","score":0.7699999809265137},{"id":"https://openalex.org/keywords/circular-economy","display_name":"circular economy","score":0.8899999856948853},{"id":"https://openalex.org/keywords/sustainable-dairy-farming","display_name":"sustainable dairy production","score":0.5370000004768372}],"concepts":[{"id":"https://openalex.org/C2778682546","wikidata":"https://www.wikidata.org/wiki/Q262677","display_name":"Lactobacillus delbrueckii subsp. bulgaricus","level":5,"score":0.4498000144958496},{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.42309999465942383},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.39730000495910645},{"id":"https://openalex.org/C2987857752","wikidata":"https://www.wikidata.org/wiki/Q12147","display_name":"Human health","level":2,"score":0.3840999901294708},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.3400999903678894},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.32089999318122864},{"id":"https://openalex.org/C2779343474","wikidata":"https://www.wikidata.org/wiki/Q3109175","display_name":"Context (archaeology)","level":2,"score":0.2768000066280365},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2694999873638153},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.2443999946117401},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.23559999465942383}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.69639/arandu.v12i4.1894","doi":"https://doi.org/10.69639/arandu.v12i4.1894","is_oa":true,"landing_page_url":"https://doi.org/10.69639/arandu.v12i4.1894","pdf_url":"https://www.uticvirtual.edu.py/revista.ojs/index.php/revistas/article/download/1894/3054","source":{"id":"https://openalex.org/S4404663407","display_name":"Arandu-UTIC.","issn_l":"2311-7559","issn":["2311-7559","2409-2401"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["latindex"],"host_organization":"https://openalex.org/P4404663406","host_organization_name":"National Technological University","host_organization_lineage":["https://openalex.org/P4404663406"],"host_organization_lineage_names":["National Technological University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Arandu UTIC","raw_type":"journal-article"},{"id":"pmh:oai:dialnet.unirioja.es:ART0001825886","doi":null,"is_oa":false,"landing_page_url":"https://dialnet.unirioja.es/servlet/oaiart?codigo=10571336","pdf_url":null,"source":{"id":"https://openalex.org/S4306401293","display_name":"Dialnet (Universidad de la Rioja)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I168974976","host_organization_name":"Universidad de La Rioja","host_organization_lineage":["https://openalex.org/I168974976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ARANDU UTIC, ISSN 2409-2401, Vol. 12, N\u00ba. 4, 2025, pags. 3560-3569","raw_type":"text (article)"}],"best_oa_location":{"id":"doi:10.69639/arandu.v12i4.1894","doi":"https://doi.org/10.69639/arandu.v12i4.1894","is_oa":true,"landing_page_url":"https://doi.org/10.69639/arandu.v12i4.1894","pdf_url":"https://www.uticvirtual.edu.py/revista.ojs/index.php/revistas/article/download/1894/3054","source":{"id":"https://openalex.org/S4404663407","display_name":"Arandu-UTIC.","issn_l":"2311-7559","issn":["2311-7559","2409-2401"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["latindex"],"host_organization":"https://openalex.org/P4404663406","host_organization_name":"National Technological University","host_organization_lineage":["https://openalex.org/P4404663406"],"host_organization_lineage_names":["National Technological University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Arandu UTIC","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.6875,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7127574508.pdf","grobid_xml":"https://content.openalex.org/works/W7127574508.grobid-xml"},"referenced_works_count":3,"referenced_works":["https://openalex.org/W3088066025","https://openalex.org/W4322502951","https://openalex.org/W4404579357"],"related_works":["https://openalex.org/W7129856618","https://openalex.org/W7169845230","https://openalex.org/W2075802828","https://openalex.org/W3060764797","https://openalex.org/W1480345746","https://openalex.org/W7064345145","https://openalex.org/W7024077839","https://openalex.org/W4400021288","https://openalex.org/W2908612156","https://openalex.org/W184201970"],"abstract_inverted_index":{"El":[0,41],"Lactobacillus":[1],"delbrueckii":[2,121],"subsp.":[3,122],"es":[4],"una":[5,185],"bacteria":[6],"l\u00e1ctica":[7],"de":[8,14,26,35,43,50,58,67,80,93,132,155,160,193],"gran":[9],"relevancia":[10],"en":[11,23,55,70,83,150],"la":[12,24,27,33,56,71,77,110,126,140,144,153,177,189],"fermentaci\u00f3n":[13],"productos":[15],"l\u00e1cteos":[16,60],"como":[17,53,101,184],"yogur":[18],"y":[19,32,66,98,107,129,147,158,170,191],"quesos,":[20],"donde":[21],"participa":[22],"acidificaci\u00f3n":[25],"leche,":[28],"el":[29,48],"desarrollo":[30],"sensorial":[31],"generaci\u00f3n":[34],"compuestos":[36,159],"bioactivos":[37],"con":[38],"potencial":[39,49],"probi\u00f3tico.":[40],"objetivo":[42],"este":[44,182],"estudio":[45],"fue":[46],"analizar":[47],"esta":[51],"especie":[52],"probi\u00f3tico":[54,183],"producci\u00f3n":[57],"alimentos":[59,156],"fermentados,":[61],"resaltando":[62],"su":[63,102,164],"papel":[64],"innovador":[65],"valor":[68],"agregado":[69],"industria":[72],"agroalimentaria.":[73],"La":[74],"metodolog\u00eda":[75],"incluy\u00f3":[76],"revisi\u00f3n":[78],"bibliogr\u00e1fica":[79],"investigaciones":[81],"recientes":[82],"fuentes":[84],"verificables":[85],"sobre":[86,109],"sus":[87],"caracter\u00edsticas":[88],"microbiol\u00f3gicas,":[89],"propiedades":[90],"tecnol\u00f3gicas,":[91],"capacidad":[92],"producir":[94],"\u00e1cido":[95],"l\u00e1ctico,":[96],"bacteriocinas":[97],"exopolisac\u00e1ridos,":[99],"as\u00ed":[100],"resistencia":[103],"a":[104,139,176,181],"condiciones":[105],"gastrointestinales":[106],"efectos":[108],"microbiota":[111],"intestinal":[112],"e":[113],"inmunomodulaci\u00f3n.":[114],"Los":[115],"resultados":[116],"investigados":[117],"evidencian":[118],"que":[119,136],"L.":[120],"no":[123],"solo":[124],"mejora":[125],"textura,":[127],"sabor":[128],"vida":[130],"\u00fatil":[131],"los":[133,194],"l\u00e1cteos,":[134],"sino":[135],"tambi\u00e9n":[137],"contribuye":[138],"salud":[141],"intestinal,":[142],"fortalece":[143],"respuesta":[145],"inmune":[146],"ofrece":[148],"aplicaciones":[149],"biotecnolog\u00eda":[151],"para":[152,188],"obtenci\u00f3n":[154],"funcionales":[157],"inter\u00e9s":[161],"industrial.":[162],"Asimismo,":[163],"versatilidad":[165],"permite":[166],"aprovechar":[167],"subproductos":[168],"agroindustriales":[169],"generar":[171],"procesos":[172],"m\u00e1s":[173],"sostenibles":[174],"vinculados":[175],"econom\u00eda":[178],"circular,":[179],"posicionando":[180],"herramienta":[186],"estrat\u00e9gica":[187],"competitividad":[190],"diferenciaci\u00f3n":[192],"sistemas":[195],"productivos":[196],"l\u00e1cteos.":[197]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2026-02-06T00:00:00"}