{"id":"https://openalex.org/W7127094459","doi":"https://doi.org/10.1051/bioconf/202519202003/pdf","title":"Effects of Sucrose Replacement with Isomalto-Oligosaccharides, Fructo-Oligosaccharides, and Polydextrose on the Physicochemical and Sensory Properties of Soft Milk Candy","display_name":"Effects of Sucrose Replacement with Isomalto-Oligosaccharides, Fructo-Oligosaccharides, and Polydextrose on the Physicochemical and Sensory Properties of Soft Milk Candy","publication_year":2025,"publication_date":"2025-10-24","ids":{"openalex":"https://openalex.org/W7127094459","doi":"https://doi.org/10.1051/bioconf/202519202003/pdf"},"language":"en","primary_location":{"id":"pmh:oai:edpsciences.org:dkey/10.1051/bioconf/202519202003","doi":"https://doi.org/10.1051/bioconf/202519202003/pdf","is_oa":false,"landing_page_url":"https://www.bio-conferences.org/10.1051/bioconf/202519202003/pdf","pdf_url":"https://www.bio-conferences.org/10.1051/bioconf/202519202003/pdf","source":{"id":"https://openalex.org/S4306400744","display_name":"Springer Link (Chiba Institute of Technology)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I8488066","host_organization_name":"Chiba Institute of Technology","host_organization_lineage":["https://openalex.org/I8488066"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"https://doi.org/10.1051/bioconf/202519202003","raw_type":"Text"},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5120195321","display_name":"Rachael Oksana","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Rachael Oksana","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5071545112","display_name":"Galih Nugroho","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Galih Nugroho","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047254683","display_name":"Thewika Keeratiburana","orcid":"https://orcid.org/0000-0002-3509-1796","observed_orcids":["https://orcid.org/0000-0002-3509-1796"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Thewika Keeratiburana","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5090147566","display_name":"Rochmad Indrawanto","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Rochmad Indrawanto","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5009913587","display_name":"Diana Lo","orcid":"https://orcid.org/0000-0003-0685-8385","observed_orcids":["https://orcid.org/0000-0003-0685-8385"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Diana Lo","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.50381891,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.7904999852180481,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.7904999852180481,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.07609999924898148,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.03970000147819519,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sucrose-substitution","display_name":"sucrose replacement","score":0.968999981880188},{"id":"https://openalex.org/keywords/isomaltooligosaccharides","display_name":"isomaltooligosaccharides","score":0.9879999756813049},{"id":"https://openalex.org/keywords/fructooligosaccharides","display_name":"fructooligosaccharides","score":0.996999979019165},{"id":"https://openalex.org/keywords/polydextrose","display_name":"polydextrose","score":1.0},{"id":"https://openalex.org/keywords/sugar-reduction","display_name":"sugar reduction","score":0.7369999885559082},{"id":"https://openalex.org/keywords/texture-hardness","display_name":"texture hardness","score":0.6359999775886536},{"id":"https://openalex.org/keywords/water-activity","display_name":"water activity","score":0.7979999780654907},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.5540000200271606},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7689999938011169},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.40799999237060547},{"id":"https://openalex.org/keywords/pediatric-diabetes","display_name":"pediatric diabetes","score":0.5410000085830688}],"concepts":[{"id":"https://openalex.org/C2778413174","wikidata":"https://www.wikidata.org/wiki/Q424616","display_name":"Polydextrose","level":2,"score":0.9510999917984009},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8148000240325928},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.7928000092506409},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6692000031471252},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.5435000061988831},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.5430999994277954},{"id":"https://openalex.org/C2777607137","wikidata":"https://www.wikidata.org/wiki/Q17011065","display_name":"Added sugar","level":3,"score":0.42820000648498535},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.4205000102519989},{"id":"https://openalex.org/C144938864","wikidata":"https://www.wikidata.org/wiki/Q4927286","display_name":"Randomized block design","level":2,"score":0.4104999899864197},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.4074000120162964},{"id":"https://openalex.org/C64248961","wikidata":"https://www.wikidata.org/wiki/Q791576","display_name":"Water activity","level":3,"score":0.34150001406669617},{"id":"https://openalex.org/C2779824757","wikidata":"https://www.wikidata.org/wiki/Q505199","display_name":"Fat substitute","level":2,"score":0.3100999891757965},{"id":"https://openalex.org/C2775980262","wikidata":"https://www.wikidata.org/wiki/Q218870","display_name":"Prebiotic","level":2,"score":0.3050000071525574},{"id":"https://openalex.org/C45262634","wikidata":"https://www.wikidata.org/wiki/Q5159291","display_name":"Conditioning","level":2,"score":0.2825999855995178},{"id":"https://openalex.org/C2779476700","wikidata":"https://www.wikidata.org/wiki/Q460453","display_name":"Sweetness","level":3,"score":0.25290000438690186}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:edpsciences.org:dkey/10.1051/bioconf/202519202003","doi":"https://doi.org/10.1051/bioconf/202519202003/pdf","is_oa":false,"landing_page_url":"https://www.bio-conferences.org/10.1051/bioconf/202519202003/pdf","pdf_url":"https://www.bio-conferences.org/10.1051/bioconf/202519202003/pdf","source":{"id":"https://openalex.org/S4306400744","display_name":"Springer Link (Chiba Institute of Technology)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I8488066","host_organization_name":"Chiba Institute of Technology","host_organization_lineage":["https://openalex.org/I8488066"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"https://doi.org/10.1051/bioconf/202519202003","raw_type":"Text"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.8409000039100647,"display_name":"Zero hunger"},{"id":"https://metadata.un.org/sdg/3","score":0.4000000059604645,"display_name":"Good health and well-being"}],"sustainable_development_goals_aurora":[{"id":"https://metadata.un.org/sdg/6","score":0.46914735436439514,"display_name":"Clean water and sanitation"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":[],"abstract_inverted_index":{"The":[0],"prevalence":[1],"of":[2,41],"childhood":[3],"diabetes":[4],"has":[5],"been":[6],"increasing,":[7],"with":[8,44,157,168],"diagnoses":[9],"occurring":[10],"at":[11,82,171],"younger":[12],"ages.":[13],"Since":[14],"excessive":[15],"sugar":[16],"intake":[17],"is":[18,24,174],"a":[19,112,127,175],"key":[20],"dietary":[21],"risk,":[22],"there":[23],"growing":[25],"interest":[26],"in":[27,30,53,133,188],"reducing":[28],"sucrose":[29,43,163,180],"foods":[31],"by":[32],"using":[33,111],"low-glycemic":[34],"alternatives.":[35],"This":[36],"study":[37],"evaluated":[38],"the":[39,78,153,162],"effects":[40],"replacing":[42],"isomalto-":[45],"oligosaccharides":[46],"(IMO),":[47],"fructo-oligosaccharides":[48],"(FOS),":[49],"and":[50,61,85,96,105,122,185],"polydextrose":[51],"(PDX)":[52],"soft":[54,189],"milk":[55,190],"candy":[56],"on":[57],"its":[58],"physicochemical":[59,186],"properties":[60,187],"consumer":[62],"acceptance.":[63],"A":[64],"two-phase":[65],"single-factor":[66],"randomized":[67],"block":[68],"design":[69],"was":[70],"used,":[71],"first":[72],"testing":[73],"each":[74],"substitute,":[75],"then":[76],"evaluating":[77],"best":[79],"candidate":[80],"(IMO)":[81],"50:50,":[83],"25:75,":[84],"0:100":[86],"sucrose-to-substitute":[87],"ratios.":[88],"Measurements":[89],"included":[90],"moisture":[91,121],"content,":[92],"water":[93,123],"activity,":[94],"hardness,":[95],"color.":[97],"Sensory":[98],"attributes":[99],"-":[100,108],"aroma,":[101],"texture,":[102,129],"taste,":[103],"color,":[104],"overall":[106,158],"liking":[107,159],"were":[109],"rated":[110],"9-point":[113],"hedonic":[114],"scale.":[115],"Results":[116],"showed":[117],"that":[118],"IMO":[119,150],"increased":[120],"activity.":[124],"PDX":[125],"produced":[126],"softer":[128],"while":[130,181],"FOS":[131],"resulted":[132],"firmer":[134],"candies.":[135],"All":[136],"substitutes":[137],"reduced":[138],"lightness":[139],"(L":[140],"value)":[141],"compared":[142],"to":[143,161,178],"sucrose.":[144],"Among":[145],"all":[146],"formulations,":[147],"50":[148,172],"%":[149],"replacement":[151],"had":[152],"highest":[154],"sensory":[155,184],"scores,":[156],"similar":[160],"control.":[164],"Thus,":[165],"partial":[166],"substitution":[167],"IMO,":[169],"particularly":[170],"%,":[173],"promising":[176],"strategy":[177],"reduce":[179],"maintaining":[182],"desirable":[183],"candy.":[191]},"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2026-02-03T00:00:00"}
