{"id":"https://openalex.org/W7127089626","doi":"https://doi.org/10.53360/2788-7995-2025-4(20)-59","title":"ISOLATION AND COMPREHENSIVE CHARACTERIZATION OF AUTOCHTHONOUS MICROFLORA FROM KUMIS AND SHUBAT FOR POTENTIAL USE IN STARTER CULTURES FOR DAIRY PRODUCT PRODUCTION","display_name":"ISOLATION AND COMPREHENSIVE CHARACTERIZATION OF AUTOCHTHONOUS MICROFLORA FROM KUMIS AND SHUBAT FOR POTENTIAL USE IN STARTER CULTURES FOR DAIRY PRODUCT PRODUCTION","publication_year":2026,"publication_date":"2026-01-25","ids":{"openalex":"https://openalex.org/W7127089626","doi":"https://doi.org/10.53360/2788-7995-2025-4(20)-59"},"language":"en","primary_location":{"id":"doi:10.53360/2788-7995-2025-4(20)-59","doi":"https://doi.org/10.53360/2788-7995-2025-4(20)-59","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2025-4(20)-59","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2095/836","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2095/836","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5006538348","display_name":"Zarina Kapshakbayeva","orcid":"https://orcid.org/0000-0001-7989-5270","observed_orcids":["https://orcid.org/0000-0001-7989-5270"]},"institutions":[{"id":"https://openalex.org/I4210101268","display_name":"Toraighyrov University","ror":"https://ror.org/017wmdt28","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210101268"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Z. V. Kapshakbayeva","raw_affiliation_strings":["Toraygyrov University"],"raw_orcid":"https://orcid.org/0000-0001-7989-5270","affiliations":[{"raw_affiliation_string":"Toraygyrov University","institution_ids":["https://openalex.org/I4210101268"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113101724","display_name":"Zh. Kalibekkyzy","orcid":"https://orcid.org/0000-0001-6384-0646","observed_orcids":["https://orcid.org/0000-0001-6384-0646"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Zh. Kalibekkyzy","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0001-6384-0646","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047800544","display_name":"Assiya Utegenova","orcid":"https://orcid.org/0000-0003-3378-6815","observed_orcids":["https://orcid.org/0000-0003-3378-6815"]},"institutions":[{"id":"https://openalex.org/I4210159258","display_name":"Shakarim University","ror":"https://ror.org/052q3p191","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210159258"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"A. O. Utegenova","raw_affiliation_strings":["Shakarim University"],"raw_orcid":"https://orcid.org/0000-0003-3378-6815","affiliations":[{"raw_affiliation_string":"Shakarim University","institution_ids":["https://openalex.org/I4210159258"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5091255078","display_name":"Karina Omarova","orcid":"https://orcid.org/0000-0002-2726-5477","observed_orcids":["https://orcid.org/0000-0002-2726-5477"]},"institutions":[{"id":"https://openalex.org/I4210101268","display_name":"Toraighyrov University","ror":"https://ror.org/017wmdt28","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210101268"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"K. M. Omarova","raw_affiliation_strings":["Toraygyrov University"],"raw_orcid":"https://orcid.org/0000-0002-2726-5477","affiliations":[{"raw_affiliation_string":"Toraygyrov University","institution_ids":["https://openalex.org/I4210101268"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.03862099,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"1","issue":"4(20)","first_page":"497","last_page":"503"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/kumis","display_name":"kumis","score":0.9850000143051147},{"id":"https://openalex.org/keywords/shubat","display_name":"shubat","score":1.0},{"id":"https://openalex.org/keywords/fermented-beverages","display_name":"fermented beverages","score":0.5979999899864197},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.8569999933242798},{"id":"https://openalex.org/keywords/yeast","display_name":"yeast","score":0.9470000267028809},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.9369999766349792},{"id":"https://openalex.org/keywords/autochthonous-microflora","display_name":"autochthonous microflora","score":0.8410000205039978},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":0.9559999704360962},{"id":"https://openalex.org/keywords/lactobacillus-sakei","display_name":"Lactobacillus sakei","score":0.9929999709129333},{"id":"https://openalex.org/keywords/kazachstania-unispora","display_name":"Kazachstania unispora","score":0.9990000128746033},{"id":"https://openalex.org/keywords/carbohydrate-fermentation","display_name":"carbohydrate fermentation","score":0.9900000095367432},{"id":"https://openalex.org/keywords/species-identification","display_name":"species identification","score":0.5830000042915344},{"id":"https://openalex.org/keywords/dairy-products","display_name":"dairy products","score":0.6489999890327454}],"concepts":[{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.8574000000953674},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7093999981880188},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.6287999749183655},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6154000163078308},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.6032000184059143},{"id":"https://openalex.org/C2775941552","wikidata":"https://www.wikidata.org/wiki/Q25212305","display_name":"Isolation (microbiology)","level":2,"score":0.6021000146865845},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5759999752044678},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.5163999795913696},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.3937000036239624},{"id":"https://openalex.org/C2778660310","wikidata":"https://www.wikidata.org/wiki/Q177998","display_name":"Agar","level":3,"score":0.38119998574256897},{"id":"https://openalex.org/C2778445172","wikidata":"https://www.wikidata.org/wiki/Q407646","display_name":"Mannitol","level":2,"score":0.3269999921321869},{"id":"https://openalex.org/C2779853579","wikidata":"https://www.wikidata.org/wiki/Q3506176","display_name":"Fermented milk products","level":4,"score":0.32580000162124634},{"id":"https://openalex.org/C2779518903","wikidata":"https://www.wikidata.org/wiki/Q857288","display_name":"Gram-positive bacteria","level":3,"score":0.3199999928474426},{"id":"https://openalex.org/C2778822545","wikidata":"https://www.wikidata.org/wiki/Q2098111","display_name":"Fermentation starter","level":4,"score":0.2989000082015991},{"id":"https://openalex.org/C52708203","wikidata":"https://www.wikidata.org/wiki/Q6950796","display_name":"Fermentation in food processing","level":4,"score":0.2856999933719635},{"id":"https://openalex.org/C2775898472","wikidata":"https://www.wikidata.org/wiki/Q597078","display_name":"Lactobacillus reuteri","level":4,"score":0.2827000021934509},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.2800999879837036},{"id":"https://openalex.org/C58684123","wikidata":"https://www.wikidata.org/wiki/Q1810993","display_name":"Food microbiology","level":3,"score":0.26899999380111694},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.2687999904155731},{"id":"https://openalex.org/C62643968","wikidata":"https://www.wikidata.org/wiki/Q574816","display_name":"Agar plate","level":3,"score":0.25679999589920044}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.53360/2788-7995-2025-4(20)-59","doi":"https://doi.org/10.53360/2788-7995-2025-4(20)-59","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2025-4(20)-59","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2095/836","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:0287e1992c0942cf9cfb0dccb1d7abb4","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/0287e1992c0942cf9cfb0dccb1d7abb4","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\u0428\u04d9\u043a\u04d9\u0440\u0456\u043c \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0456\u043d\u0456\u04a3 \u0445\u0430\u0431\u0430\u0440\u0448\u044b\u0441\u044b: \u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0493\u044b\u043b\u044b\u043c\u0434\u0430\u0440, Vol 1, Iss 4(20), Pp 497-503 (2026)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.53360/2788-7995-2025-4(20)-59","doi":"https://doi.org/10.53360/2788-7995-2025-4(20)-59","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2025-4(20)-59","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/2095/836","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7127089626.pdf","grobid_xml":"https://content.openalex.org/works/W7127089626.grobid-xml"},"referenced_works_count":8,"referenced_works":["https://openalex.org/W2096364106","https://openalex.org/W3125883893","https://openalex.org/W3156619555","https://openalex.org/W4200288426","https://openalex.org/W4319602843","https://openalex.org/W4399972472","https://openalex.org/W4400974270","https://openalex.org/W4408776730"],"related_works":["https://openalex.org/W4404764507","https://openalex.org/W4320927287","https://openalex.org/W7215073390","https://openalex.org/W2762100013","https://openalex.org/W1576051874","https://openalex.org/W2044895863","https://openalex.org/W1934628397","https://openalex.org/W2977787803","https://openalex.org/W2170344547","https://openalex.org/W4415970666"],"abstract_inverted_index":{"This":[0],"study":[1],"presents":[2],"the":[3,32,107,129,133],"results":[4,127],"of":[5,10,31,75,132],"isolation":[6],"and":[7,14,24,28,36,40,55,70,83,99,115,136],"comprehensive":[8],"characterization":[9],"lactic":[11],"acid":[12,48],"bacteria":[13,49],"yeasts":[15,56],"obtained":[16],"from":[17],"traditional":[18],"Kazakh":[19],"fermented":[20],"beverages":[21],"\u2013":[22],"kumis":[23],"shubat.":[25],"Cultural,":[26],"morphological,":[27],"biochemical":[29,71],"properties":[30],"isolates":[33,88],"were":[34,45,50,89],"examined,":[35],"their":[37,119],"species":[38],"identification":[39],"potential":[41,120],"for":[42,121,139,144],"carbohydrate":[43],"fermentation":[44],"evaluated.":[46],"Lactic":[47],"cultivated":[51],"on":[52,57],"MRS":[53],"medium,":[54],"Sabouraud":[58],"agar":[59],"supplemented.":[60],"Identification":[61],"was":[62,85],"performed":[63],"using":[64],"Gram":[65],"staining,":[66],"colony":[67],"morphology,":[68],"microscopy,":[69],"tests.":[72],"The":[73,87,102,126],"ability":[74,108],"strains":[76,105],"to":[77,109],"ferment":[78,110],"glucose,":[79],"lactose,":[80],"sucrose,":[81],"maltose,":[82],"mannitol":[84],"assessed.":[86],"preliminarily":[90],"identified":[91],"as":[92],"Lactobacillus":[93],"plantarum,":[94],"L.":[95],"sakei,":[96],"Candida":[97],"kefir,":[98],"Kazachstania":[100],"unispora.":[101],"most":[103],"active":[104],"showed":[106],"multiple":[111],"carbohydrates":[112],"with":[113],"gas":[114],"sediment":[116],"formation,":[117],"indicating":[118],"inclusion":[122],"in":[123],"starter":[124,142],"cultures.":[125],"confirm":[128],"biotechnological":[130],"value":[131],"native":[134],"microflora":[135],"its":[137],"promise":[138],"developing":[140],"authentic":[141],"cultures":[143],"dairy":[145],"production.":[146]},"counts_by_year":[],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2026-02-03T00:00:00"}