{"id":"https://openalex.org/W7127039802","doi":"https://doi.org/10.1002/fsn3.71489","title":"Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihali\u00e7 Cheese Sold With Salty and Low Salty Label by Using MALDI \u2010 TOF \u2010 MS and 16S rDNA Sequencing","display_name":"Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihali\u00e7 Cheese Sold With Salty and Low Salty Label by Using MALDI \u2010 TOF \u2010 MS and 16S rDNA Sequencing","publication_year":2026,"publication_date":"2026-02-01","ids":{"openalex":"https://openalex.org/W7127039802","doi":"https://doi.org/10.1002/fsn3.71489","pmid":"https://pubmed.ncbi.nlm.nih.gov/41635736"},"language":"en","primary_location":{"id":"doi:10.1002/fsn3.71489","doi":"https://doi.org/10.1002/fsn3.71489","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.71489","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.71489","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","ki-jl-1","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science &amp; Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.71489","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5098485008","display_name":"Erg\u00fcn Ayanoglu","orcid":"https://orcid.org/0000-0002-1774-2380","observed_orcids":["https://orcid.org/0000-0002-1774-2380"]},"institutions":[{"id":"https://openalex.org/I131835042","display_name":"Bursa Uluda\u011f \u00dcni\u0307versi\u0307tesi\u0307","ror":"https://ror.org/03tg3eb07","country_code":"TR","type":"education","lineage":["https://openalex.org/I131835042"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Erg\u00fcn Ayano\u011flu","raw_affiliation_strings":["Bursa Uludag University Karacabey Meslek Y\u00fcksek Okulu  Bursa T\u00fcrkiye"],"raw_orcid":"https://orcid.org/0000-0002-1774-2380","affiliations":[{"raw_affiliation_string":"Bursa Uludag University Karacabey Meslek Y\u00fcksek Okulu  Bursa T\u00fcrkiye","institution_ids":["https://openalex.org/I131835042"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5079897453","display_name":"Hakan Tav\u015fanl\u0131","orcid":"https://orcid.org/0000-0002-5124-3702","observed_orcids":["https://orcid.org/0000-0002-5124-3702"]},"institutions":[{"id":"https://openalex.org/I115600380","display_name":"Bal\u0131kesir University","ror":"https://ror.org/02tv7db43","country_code":"TR","type":"education","lineage":["https://openalex.org/I115600380"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Hakan Tav\u015fanl\u0131","raw_affiliation_strings":["Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, \u00c7a\u011f\u0131\u015f Campus Bal\u0131kesir University  Bal\u0131kesir T\u00fcrkiye"],"raw_orcid":"https://orcid.org/0000-0002-5124-3702","affiliations":[{"raw_affiliation_string":"Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, \u00c7a\u011f\u0131\u015f Campus Bal\u0131kesir University  Bal\u0131kesir T\u00fcrkiye","institution_ids":["https://openalex.org/I115600380"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5087292964","display_name":"Recep \u00c7\u0131b\u0131k","orcid":"https://orcid.org/0000-0003-1687-0062","observed_orcids":["https://orcid.org/0000-0003-1687-0062"]},"institutions":[{"id":"https://openalex.org/I131835042","display_name":"Bursa Uluda\u011f \u00dcni\u0307versi\u0307tesi\u0307","ror":"https://ror.org/03tg3eb07","country_code":"TR","type":"education","lineage":["https://openalex.org/I131835042"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Recep Cibik","raw_affiliation_strings":["Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, G\u00f6r\u00fckle Campus Bursa Uludag University  Bursa T\u00fcrkiye"],"raw_orcid":"https://orcid.org/0000-0003-1687-0062","affiliations":[{"raw_affiliation_string":"Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, G\u00f6r\u00fckle Campus Bursa Uludag University  Bursa T\u00fcrkiye","institution_ids":["https://openalex.org/I131835042"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5079897453"],"corresponding_institution_ids":["https://openalex.org/I115600380"],"apc_list":{"value":3630,"currency":"USD","value_usd":3630},"apc_paid":{"value":3630,"currency":"USD","value_usd":3630},"fwci":2.9351,"has_fulltext":true,"cited_by_count":1,"citation_normalized_percentile":{"value":0.86001547,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":96},"biblio":{"volume":"14","issue":"2","first_page":"e71489","last_page":"e71489"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12167","display_name":"Bacterial Identification and Susceptibility Testing","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1308","display_name":"Clinical Biochemistry"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/artisanal-cheese","display_name":"artisanal cheese","score":0.9160000085830688},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.972000002861023},{"id":"https://openalex.org/keywords/cheese-microbiota","display_name":"cheese microbiota","score":0.8610000014305115},{"id":"https://openalex.org/keywords/streptococcus-gallolyticus-subsp-macedonicus","display_name":"Streptococcus gallolyticus subsp. macedonicus","score":0.8849999904632568},{"id":"https://openalex.org/keywords/enterococcus-faecium","display_name":"Enterococcus faecium","score":0.8920000195503235},{"id":"https://openalex.org/keywords/enterococcus-faecalis","display_name":"Enterococcus faecalis","score":0.984000027179718},{"id":"https://openalex.org/keywords/lactococcus-lactis","display_name":"Lactococcus lactis","score":0.925000011920929},{"id":"https://openalex.org/keywords/limosilactobacillus-fermentum","display_name":"Lactobacillus fermentum","score":0.9480000138282776},{"id":"https://openalex.org/keywords/lacticaseibacillus-rhamnosus","display_name":"Lactobacillus rhamnosus","score":0.9070000052452087}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6880000233650208},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.6574000120162964},{"id":"https://openalex.org/C2775992197","wikidata":"https://www.wikidata.org/wiki/Q513631","display_name":"Raw milk","level":2,"score":0.6358000040054321},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5861999988555908},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.5752999782562256},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5400999784469604},{"id":"https://openalex.org/C2778660310","wikidata":"https://www.wikidata.org/wiki/Q177998","display_name":"Agar","level":3,"score":0.45419999957084656},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.3984000086784363},{"id":"https://openalex.org/C42062724","wikidata":"https://www.wikidata.org/wiki/Q1209205","display_name":"16S ribosomal RNA","level":3,"score":0.3822999894618988},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.351500004529953},{"id":"https://openalex.org/C109097599","wikidata":"https://www.wikidata.org/wiki/Q58148","display_name":"Pasteurization","level":2,"score":0.33799999952316284},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.33489999175071716},{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.323199987411499},{"id":"https://openalex.org/C2778822545","wikidata":"https://www.wikidata.org/wiki/Q2098111","display_name":"Fermentation starter","level":4,"score":0.3188999891281128},{"id":"https://openalex.org/C2776477769","wikidata":"https://www.wikidata.org/wiki/Q1281188","display_name":"Cheesemaking","level":2,"score":0.31779998540878296},{"id":"https://openalex.org/C156340839","wikidata":"https://www.wikidata.org/wiki/Q2704791","display_name":"Enumeration","level":2,"score":0.3118000030517578},{"id":"https://openalex.org/C103050880","wikidata":"https://www.wikidata.org/wiki/Q5435749","display_name":"Farmer cheese","level":3,"score":0.30799999833106995},{"id":"https://openalex.org/C2779389801","wikidata":"https://www.wikidata.org/wiki/Q2826073","display_name":"Cheese ripening","level":3,"score":0.2989000082015991},{"id":"https://openalex.org/C2778072784","wikidata":"https://www.wikidata.org/wiki/Q185749","display_name":"Kefir","level":4,"score":0.2987000048160553},{"id":"https://openalex.org/C2778312467","wikidata":"https://www.wikidata.org/wiki/Q132809","display_name":"Clostridia","level":3,"score":0.2980000078678131},{"id":"https://openalex.org/C3020774095","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Milk products","level":2,"score":0.2822999954223633},{"id":"https://openalex.org/C189775405","wikidata":"https://www.wikidata.org/wiki/Q539479","display_name":"Titratable acid","level":2,"score":0.2671999931335449},{"id":"https://openalex.org/C58684123","wikidata":"https://www.wikidata.org/wiki/Q1810993","display_name":"Food microbiology","level":3,"score":0.26600000262260437},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.2653000056743622},{"id":"https://openalex.org/C62643968","wikidata":"https://www.wikidata.org/wiki/Q574816","display_name":"Agar plate","level":3,"score":0.2637999951839447},{"id":"https://openalex.org/C2777952868","wikidata":"https://www.wikidata.org/wiki/Q7296903","display_name":"Raw meat","level":2,"score":0.25609999895095825}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.1002/fsn3.71489","doi":"https://doi.org/10.1002/fsn3.71489","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.71489","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.71489","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","ki-jl-1","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science &amp; Nutrition","raw_type":"journal-article"},{"id":"pmid:41635736","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/41635736","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food science & nutrition","raw_type":"Journal Article"},{"id":"pmh:oai:europepmc.org:11669703","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/12862100","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Text"},{"id":"pmh:31bcbcbd-78f5-42e8-be78-e211613b6799","doi":null,"is_oa":false,"landing_page_url":"https://avesis.uludag.edu.tr/publication/details/31bcbcbd-78f5-42e8-be78-e211613b6799/oai","pdf_url":null,"source":{"id":"https://openalex.org/S7407055210","display_name":"Bursa Uludag University - AVESIS","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.1002/fsn3.71489","doi":"https://doi.org/10.1002/fsn3.71489","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.71489","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.71489","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","ki-jl-1","norway-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science &amp; Nutrition","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.5365999937057495,"display_name":"Zero hunger"}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7127039802.pdf","grobid_xml":"https://content.openalex.org/works/W7127039802.grobid-xml"},"referenced_works_count":31,"referenced_works":["https://openalex.org/W1979286927","https://openalex.org/W1985680652","https://openalex.org/W1993969015","https://openalex.org/W1996492212","https://openalex.org/W2009953470","https://openalex.org/W2021601713","https://openalex.org/W2030094872","https://openalex.org/W2034314095","https://openalex.org/W2046945797","https://openalex.org/W2052560214","https://openalex.org/W2053501705","https://openalex.org/W2059582192","https://openalex.org/W2086975343","https://openalex.org/W2094952103","https://openalex.org/W2109510012","https://openalex.org/W2138553651","https://openalex.org/W2144294415","https://openalex.org/W2170025390","https://openalex.org/W2288743241","https://openalex.org/W2331936233","https://openalex.org/W2472251609","https://openalex.org/W2512034115","https://openalex.org/W2517371850","https://openalex.org/W2558465248","https://openalex.org/W2883594043","https://openalex.org/W2980790127","https://openalex.org/W3011480712","https://openalex.org/W4248923074","https://openalex.org/W4313472530","https://openalex.org/W4321763631","https://openalex.org/W4405182346"],"related_works":[],"abstract_inverted_index":{"ABSTRACT":[0],"Mihali\u00e7":[1,69,76,81,270],"is":[2,273],"a":[3,15,40,103,277],"traditional":[4],"cheese":[5,219,258],"manufactured":[6],"using":[7,86],"artisanal":[8,46,140],"methods":[9],"without":[10],"adding":[11],"starter":[12],"cultures":[13],"from":[14,26,117,252],"mixture":[16],"of":[17,68,74,96,130,185,192,207,256,269,283],"sheep's":[18],"and":[19,29,51,64,79,90,110,148,161,171,183,196,209,217,245,265,287],"cow's":[20],"milk.":[21],"The":[22,94],"indigenous":[23],"microbiota":[24,268],"originating":[25],"raw":[27,141],"milk":[28,142],"the":[30,36,45,56,62,65,72,114,125,131,167,175,186,190,201,253,257,263,281],"surrounding":[31],"environment,":[32],"which":[33,272],"adapt":[34],"to":[35,108,275],"ripening":[37],"conditions,":[38],"play":[39,276],"crucial":[41],"role":[42,279],"in":[43,60,137,228,237,280],"developing":[44],"cheeses'":[47],"characteristic":[48],"flavor,":[49],"aroma,":[50],"texture.":[52],"In":[53],"this":[54],"study,":[55],"lactic":[57,267],"acid":[58],"bacteria":[59],"both":[61,242],"crust":[63],"inner":[66,254],"part":[67,255],"sold":[70],"under":[71],"label":[73],"Salty":[75],"Cheese":[77,82],"(SMC)":[78],"Low\u2010Salty":[80],"(LSMC)":[83],"were":[84,153,174,248],"determined":[85],"MALDI\u2010TOF":[87],"MS":[88],"analysis":[89,214],"16S":[91],"rDNA":[92],"sequencing.":[93],"enumeration":[95],"Streptococcaceae":[97],"on":[98],"M17":[99,118],"agar":[100],"revealed":[101],"approximately":[102],"2\u2010log":[104],"higher":[105],"count":[106],"compared":[107],"Lactobacillus":[109],"Enterococcus":[111,169,172],"populations.":[112],"Among":[113,166],"isolates":[115],"recovered":[116,251],"medium,":[119],"Lactococcus":[120],"lactis":[121],"was":[122,225,235],"identified":[123],"as":[124,200],"predominant":[126],"species,":[127,179,203],"comprising":[128],"43.7%":[129],"total.":[132],"Notably,":[133],"consistent":[134],"with":[135,159],"observations":[136],"many":[138],"other":[139],"cheeses,":[143],"Streptococcus":[144,149],"gallolyticus":[145],"subsp.":[146,151],"macedonicus":[147],"infantarius":[150,152],"also":[154],"detected":[155],"at":[156],"high":[157],"frequencies,":[158],"41.2%":[160],"7.5%":[162],"prevalence":[163,205],"rates,":[164],"respectively.":[165,188,211],"enterococci,":[168],"faecium":[170],"faecalis":[173],"most":[176],"frequently":[177,250],"isolated":[178],"accounting":[180],"for":[181],"43.5%":[182],"42.2%":[184],"isolates,":[187],"Regarding":[189],"distribution":[191],"lactobacilli,":[193],"Lacticaseibacillus":[194],"casei/paracasei":[195],"Limosilactobacillus":[197],"fermentum":[198,224,244],"emerged":[199],"dominant":[202,236],"exhibiting":[204],"rates":[206],"47.1%":[208],"35.2%,":[210],"Meanwhile,":[212],"comparative":[213],"between":[215],"SMC":[216,229],"LSMC":[218,238],"samples":[220,230,239],"showed":[221],"that":[222],"Lim.":[223,243],"more":[226,249],"abundant":[227],"(55.1%),":[231],"whereas":[232],"Lcb.":[233,246],"paracasei/casei":[234],"(55.9%).":[240],"Furthermore,":[241],"rhamnosus":[247],"matrix.":[259],"These":[260],"findings":[261],"highlight":[262],"complex":[264],"diverse":[266],"cheese,":[271],"likely":[274],"significant":[278],"development":[282],"its":[284],"unique":[285],"flavor":[286],"textural":[288],"characteristics.":[289]},"counts_by_year":[{"year":2026,"cited_by_count":1}],"updated_date":"2026-09-25T08:18:29.962427","created_date":"2026-02-03T00:00:00"}
