{"id":"https://openalex.org/W7117708200","doi":"https://doi.org/10.1016/j.jfca.2025.108853","title":"Multi-platform chemometric analysis of volatile and non-volatile components for quality evaluation of base liquor: A case study on Qingxiangxing Baijiu","display_name":"Multi-platform chemometric analysis of volatile and non-volatile components for quality evaluation of base liquor: A case study on Qingxiangxing Baijiu","publication_year":2025,"publication_date":"2025-12-31","ids":{"openalex":"https://openalex.org/W7117708200","doi":"https://doi.org/10.1016/j.jfca.2025.108853"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfca.2025.108853","doi":"https://doi.org/10.1016/j.jfca.2025.108853","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.jfca.2025.108853","pdf_url":null,"source":{"id":"https://openalex.org/S25323420","display_name":"Journal of Food Composition and Analysis","issn_l":"0889-1575","issn":["0889-1575","1096-0481"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-d","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Composition and Analysis","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.1016/j.jfca.2025.108853","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111886881","display_name":"Haiguang Tan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4210099012","display_name":"Institute of Food Science and Technology","ror":"https://ror.org/01s5dew76","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4210099012","https://openalex.org/I4210127390","https://openalex.org/I4210138501","https://openalex.org/I4210151987"]},{"id":"https://openalex.org/I4210138501","display_name":"Chinese Academy of Agricultural Sciences","ror":"https://ror.org/0313jb750","country_code":"CN","type":"government","lineage":["https://openalex.org/I4210127390","https://openalex.org/I4210138501","https://openalex.org/I4210151987"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Haiguang Tan","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]},{"raw_affiliation_string":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China","institution_ids":["https://openalex.org/I4210099012","https://openalex.org/I4210138501"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5121678501","display_name":"Xin Zhang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xin Zhang","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5121665119","display_name":"Kaixuan Zhu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Kaixuan Zhu","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5073749914","display_name":"Shengfan Chen","orcid":"https://orcid.org/0009-0006-8557-6122","observed_orcids":["https://orcid.org/0009-0006-8557-6122"]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4210099012","display_name":"Institute of Food Science and Technology","ror":"https://ror.org/01s5dew76","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4210099012","https://openalex.org/I4210127390","https://openalex.org/I4210138501","https://openalex.org/I4210151987"]},{"id":"https://openalex.org/I4210138501","display_name":"Chinese Academy of Agricultural Sciences","ror":"https://ror.org/0313jb750","country_code":"CN","type":"government","lineage":["https://openalex.org/I4210127390","https://openalex.org/I4210138501","https://openalex.org/I4210151987"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Shengfan Chen","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]},{"raw_affiliation_string":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China","institution_ids":["https://openalex.org/I4210099012","https://openalex.org/I4210138501"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5121607611","display_name":"Yangyang Sun","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yangyang Sun","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5156421132","display_name":"Meng Bian","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Meng Bian","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5121673682","display_name":"Huan Zhang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Huan Zhang","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036217873","display_name":"Lijuan MA","orcid":"https://orcid.org/0009-0005-4852-2849","observed_orcids":["https://orcid.org/0009-0005-4852-2849"]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Lijuan Ma","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5121687592","display_name":"Qianqian Li","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210099012","display_name":"Institute of Food Science and Technology","ror":"https://ror.org/01s5dew76","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4210099012","https://openalex.org/I4210127390","https://openalex.org/I4210138501","https://openalex.org/I4210151987"]},{"id":"https://openalex.org/I4210138501","display_name":"Chinese Academy of Agricultural Sciences","ror":"https://ror.org/0313jb750","country_code":"CN","type":"government","lineage":["https://openalex.org/I4210127390","https://openalex.org/I4210138501","https://openalex.org/I4210151987"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Qianqian Li","raw_affiliation_strings":["Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China","institution_ids":["https://openalex.org/I4210099012","https://openalex.org/I4210138501"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5121620134","display_name":"Lin Yuan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Lin Yuan","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100961872","display_name":"Liping Du","orcid":"https://orcid.org/0000-0002-6409-1445","observed_orcids":["https://orcid.org/0000-0002-6409-1445"]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":null,"type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Liping Du","raw_affiliation_strings":["College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5100961872","https://openalex.org/A5121620134"],"corresponding_institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"],"apc_list":{"value":3450,"currency":"USD","value_usd":3450},"apc_paid":{"value":3450,"currency":"USD","value_usd":3450},"fwci":0.4311,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.69936116,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":96},"biblio":{"volume":"150","issue":null,"first_page":"108853","last_page":"108853"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9208999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9208999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10640","display_name":"Spectroscopy and Chemometric Analyses","score":0.0215000007301569,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11709","display_name":"Traditional Chinese Medicine Analysis","score":0.014299999922513962,"subfield":{"id":"https://openalex.org/subfields/2707","display_name":"Complementary and alternative medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/baijiu","display_name":"baijiu","score":0.5699999928474426},{"id":"https://openalex.org/keywords/volatile-organic-compounds","display_name":"volatile organic compounds","score":0.9539999961853027},{"id":"https://openalex.org/keywords/non-volatile-organic-compounds","display_name":"non-volatile organic compounds","score":0.9940000176429749},{"id":"https://openalex.org/keywords/metabolic-profiling","display_name":"metabolite profiling","score":0.7210000157356262},{"id":"https://openalex.org/keywords/quality-markers","display_name":"quality markers","score":0.902999997138977},{"id":"https://openalex.org/keywords/ethyl-phenylacetate","display_name":"ethyl phenylacetate","score":0.8930000066757202},{"id":"https://openalex.org/keywords/multifactorial-analysis","display_name":"multifactorial analysis","score":0.7910000085830688},{"id":"https://openalex.org/keywords/sample-discrimination","display_name":"sample discrimination","score":0.6949999928474426}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6536999940872192},{"id":"https://openalex.org/C151304367","wikidata":"https://www.wikidata.org/wiki/Q910067","display_name":"Chemometrics","level":2,"score":0.5544000267982483},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.5084999799728394},{"id":"https://openalex.org/C2778576202","wikidata":"https://www.wikidata.org/wiki/Q2540164","display_name":"Sample preparation","level":2,"score":0.4724000096321106},{"id":"https://openalex.org/C2776061406","wikidata":"https://www.wikidata.org/wiki/Q221307","display_name":"Isoamyl acetate","level":3,"score":0.424699991941452},{"id":"https://openalex.org/C162356407","wikidata":"https://www.wikidata.org/wiki/Q180809","display_name":"Mass spectrometry","level":2,"score":0.4187000095844269},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.41290000081062317},{"id":"https://openalex.org/C2778455645","wikidata":"https://www.wikidata.org/wiki/Q412270","display_name":"Ethyl butyrate","level":3,"score":0.40070000290870667},{"id":"https://openalex.org/C154020017","wikidata":"https://www.wikidata.org/wiki/Q520171","display_name":"Repeatability","level":2,"score":0.39809998869895935},{"id":"https://openalex.org/C27438332","wikidata":"https://www.wikidata.org/wiki/Q2873","display_name":"Principal component analysis","level":2,"score":0.37619999051094055},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3750999867916107},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.3637999892234802},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.34540000557899475},{"id":"https://openalex.org/C2779598325","wikidata":"https://www.wikidata.org/wiki/Q5277321","display_name":"Dimethyl trisulfide","level":4,"score":0.34220001101493835},{"id":"https://openalex.org/C3020157845","wikidata":"https://www.wikidata.org/wiki/Q367359","display_name":"Control sample","level":2,"score":0.3230000138282776},{"id":"https://openalex.org/C22354355","wikidata":"https://www.wikidata.org/wiki/Q422009","display_name":"Partial least squares regression","level":2,"score":0.31459999084472656},{"id":"https://openalex.org/C205345274","wikidata":"https://www.wikidata.org/wiki/Q873009","display_name":"Gas chromatography\u2013mass spectrometry","level":3,"score":0.3109999895095825},{"id":"https://openalex.org/C171156812","wikidata":"https://www.wikidata.org/wiki/Q873305","display_name":"Flame ionization detector","level":3,"score":0.30550000071525574},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.3034000098705292},{"id":"https://openalex.org/C23895516","wikidata":"https://www.wikidata.org/wiki/Q550092","display_name":"Electronic nose","level":2,"score":0.2777999937534332},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.27300000190734863},{"id":"https://openalex.org/C161584116","wikidata":"https://www.wikidata.org/wiki/Q1952580","display_name":"Multivariate statistics","level":2,"score":0.2565999925136566}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.jfca.2025.108853","doi":"https://doi.org/10.1016/j.jfca.2025.108853","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.jfca.2025.108853","pdf_url":null,"source":{"id":"https://openalex.org/S25323420","display_name":"Journal of Food Composition and Analysis","issn_l":"0889-1575","issn":["0889-1575","1096-0481"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-d","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Composition and Analysis","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1016/j.jfca.2025.108853","doi":"https://doi.org/10.1016/j.jfca.2025.108853","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.jfca.2025.108853","pdf_url":null,"source":{"id":"https://openalex.org/S25323420","display_name":"Journal of Food Composition and Analysis","issn_l":"0889-1575","issn":["0889-1575","1096-0481"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-d","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Composition and Analysis","raw_type":"journal-article"},"sustainable_development_goals":[],"sustainable_development_goals_aurora":[{"display_name":"Peace, justice, and strong institutions","score":0.5554932951927185,"id":"https://metadata.un.org/sdg/16"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G6853280812","display_name":null,"funder_award_id":"2022BKYZ009","funder_id":"https://openalex.org/F4320336754","funder_display_name":"Tianjin Research Innovation Project for Postgraduate Students"},{"id":"https://openalex.org/G7062482938","display_name":null,"funder_award_id":"22YFZCSN00240","funder_id":"https://openalex.org/F4320336756","funder_display_name":"Tianjin Science and Technology Program"},{"id":"https://openalex.org/G8175114526","display_name":null,"funder_award_id":"2023XDHZ06","funder_id":"https://openalex.org/F4320336754","funder_display_name":"Tianjin Research Innovation Project for Postgraduate Students"}],"funders":[{"id":"https://openalex.org/F4320336754","display_name":"Tianjin Research Innovation Project for Postgraduate Students","ror":null},{"id":"https://openalex.org/F4320336756","display_name":"Tianjin Science and Technology Program","ror":null}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":37,"referenced_works":["https://openalex.org/W2134571812","https://openalex.org/W2301066249","https://openalex.org/W2605693322","https://openalex.org/W2616083166","https://openalex.org/W2953428001","https://openalex.org/W3136886411","https://openalex.org/W3168369516","https://openalex.org/W3215502182","https://openalex.org/W4200432642","https://openalex.org/W4211187856","https://openalex.org/W4220961016","https://openalex.org/W4224121281","https://openalex.org/W4292400429","https://openalex.org/W4297892599","https://openalex.org/W4306986124","https://openalex.org/W4313201421","https://openalex.org/W4317474378","https://openalex.org/W4318668008","https://openalex.org/W4323363393","https://openalex.org/W4367174678","https://openalex.org/W4382700984","https://openalex.org/W4383618841","https://openalex.org/W4386026547","https://openalex.org/W4386968677","https://openalex.org/W4390146684","https://openalex.org/W4390460572","https://openalex.org/W4392180316","https://openalex.org/W4392303651","https://openalex.org/W4399365907","https://openalex.org/W4401402990","https://openalex.org/W4401871626","https://openalex.org/W4402943206","https://openalex.org/W4403152085","https://openalex.org/W4408572239","https://openalex.org/W4408633317","https://openalex.org/W4409879942","https://openalex.org/W4411929087"],"related_works":[],"abstract_inverted_index":{"Rapid":[0],"and":[1,15,24,56,74,79,100,131],"accurate":[2],"evaluation":[3],"of":[4,31,45,81,120,166,175],"newly":[5],"distilled":[6],"base":[7],"liquor":[8],"is":[9],"essential":[10],"for":[11,162,180],"ensuring":[12],"product":[13],"consistency":[14],"quality.":[16],"To":[17],"address":[18],"this":[19,176],"challenge,":[20],"a":[21,159],"multi-platform":[22,143,177],"analytical":[23],"chemometric":[25,178],"approach":[26],"to":[27,110,150],"assess":[28],"the":[29,90,141,163,173],"quality":[30,87,164],"different":[32,106],"grades":[33],"Qingxiangxing":[34,167],"crude":[35],"Baijiu":[36,168],"(QXCBJ)":[37],"produced":[38],"continuously":[39],"was":[40],"employing.":[41],"Volatile":[42],"organic":[43,58],"components":[44,59,122],"QXCBJ":[46,107,134],"were":[47,61,77,83],"profiled":[48],"using":[49,63],"gas":[50],"chromatography-flame":[51],"ionization":[52],"detector/mass":[53],"spectrometry":[54,68],"(GC-FID/GC-MS),":[55],"non-volatile":[57],"(NVOCs)":[60],"characterized":[62],"liquid":[64],"chromatography-high":[65],"resolution":[66],"mass":[67],"(LC-HRMS).":[69],"In":[70,89],"total,":[71],"136":[72],"VOCs":[73],"270":[75],"NVOCs":[76],"identified,":[78],"36":[80],"them":[82],"screened":[84],"as":[85],"potential":[86,174],"markers.":[88],"GC-MS":[91],"analysis,":[92],"isoamyl":[93],"lactate,":[94],"ethyl":[95,98],"phenylacetate,":[96],"4-ethyl-2-methoxyphenol,":[97],"cinnamate,":[99],"2-methoxy-4-vinylphenol":[101],"showed":[102],"significant":[103],"differences":[104],"among":[105],"samples,":[108],"contributing":[109],"sample":[111,147],"differentiation.":[112],"Metabolomic":[113],"profiling":[114],"via":[115],"LC-HRMS":[116],"revealed":[117],"differential":[118],"accumulation":[119],"gustatory":[121],"(malic":[123],"acid,":[124,126,130],"vanillin":[125],"mannitol,":[127],"betaine,":[128],"azelaic":[129],"lysine)":[132],"across":[133],"samples.":[135],"Multifactor":[136],"analysis":[137],"(MFA)":[138],"demonstrated":[139],"that":[140],"integrated":[142],"strategy":[144,179],"significantly":[145],"improved":[146],"discrimination":[148],"compared":[149],"single-method":[151],"approaches.":[152],"This":[153],"comprehensive":[154],"methodology":[155],"not":[156],"only":[157],"establishes":[158],"scientific":[160],"basis":[161],"control":[165],"(QXBJ)":[169],"but":[170],"also":[171],"demonstrates":[172],"evaluating":[181],"other":[182],"Chinese":[183],"spirits":[184],"with":[185],"similar":[186],"complexity.":[187]},"counts_by_year":[{"year":2026,"cited_by_count":1}],"updated_date":"2026-10-17T09:40:24.721904","created_date":"2025-12-31T00:00:00"}