{"id":"https://openalex.org/W7106483333","doi":"https://doi.org/10.24925/turjaf.v13is2.3503-3507.8050","title":"Investigation of the Possibility of Using Parabiotic Metabolites as Media/Prebiotics by Streptoccus thermophilus and Probiotic Lactiplantibacillus plantarum Bacteria","display_name":"Investigation of the Possibility of Using Parabiotic Metabolites as Media/Prebiotics by Streptoccus thermophilus and Probiotic Lactiplantibacillus plantarum Bacteria","publication_year":2025,"publication_date":"2025-11-23","ids":{"openalex":"https://openalex.org/W7106483333","doi":"https://doi.org/10.24925/turjaf.v13is2.3503-3507.8050"},"language":"en","primary_location":{"id":"doi:10.24925/turjaf.v13is2.3503-3507.8050","doi":"https://doi.org/10.24925/turjaf.v13is2.3503-3507.8050","is_oa":true,"landing_page_url":"https://doi.org/10.24925/turjaf.v13is2.3503-3507.8050","pdf_url":"https://www.agrifoodscience.com/index.php/TURJAF/article/download/8050/3906","source":{"id":"https://openalex.org/S2739411730","display_name":"Turkish Journal of Agriculture - Food Science and Technology","issn_l":"2148-127X","issn":["2148-127X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["erih-plus","tr-dizin"],"host_organization":"https://openalex.org/P4310318348","host_organization_name":"Turkish Science and Tecnology (TST)","host_organization_lineage":["https://openalex.org/P4310318348"],"host_organization_lineage_names":["Turkish Science and Tecnology (TST)"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Turkish Journal of Agriculture - Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.agrifoodscience.com/index.php/TURJAF/article/download/8050/3906","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5032569144","display_name":"Abdullah Demirci","orcid":"https://orcid.org/0000-0002-0422-5632","observed_orcids":["https://orcid.org/0000-0002-0422-5632"]},"institutions":[{"id":"https://openalex.org/I147699246","display_name":"Bing\u00f6l University","ror":"https://ror.org/03hx84x94","country_code":"TR","type":"education","lineage":["https://openalex.org/I147699246"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Abdullah Demirci","raw_affiliation_strings":["Bing\u00f6l University Graduate School of Natural and Applied Sciences  Department of Bee and Bee Products, 12000, Bing\u00f6l, T\u00fcrkiye"],"raw_orcid":"https://orcid.org/0000-0002-0422-5632","affiliations":[{"raw_affiliation_string":"Bing\u00f6l University Graduate School of Natural and Applied Sciences  Department of Bee and Bee Products, 12000, Bing\u00f6l, T\u00fcrkiye","institution_ids":["https://openalex.org/I147699246"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5032569144"],"corresponding_institution_ids":["https://openalex.org/I147699246"],"apc_list":{"value":25,"currency":"USD","value_usd":25},"apc_paid":{"value":25,"currency":"USD","value_usd":25},"fwci":0.6877,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.62939851,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":96},"biblio":{"volume":"13","issue":"s2","first_page":"3503","last_page":"3507"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/prebiotics","display_name":"prebiotics","score":0.8809999823570251},{"id":"https://openalex.org/keywords/streptococcus-thermophilus","display_name":"Streptococcus thermophilus","score":0.9710000157356262},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":0.9990000128746033},{"id":"https://openalex.org/keywords/probiotic-viability","display_name":"probiotic viability","score":0.8159999847412109},{"id":"https://openalex.org/keywords/whey-protein-isolate","display_name":"whey protein isolate","score":0.9670000076293945}],"concepts":[{"id":"https://openalex.org/C2777276588","wikidata":"https://www.wikidata.org/wiki/Q1041276","display_name":"Streptococcus thermophilus","level":4,"score":0.9817000031471252},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.8245999813079834},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.7245000004768372},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.6233000159263611},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.5435000061988831},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4893999993801117},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.4772000014781952},{"id":"https://openalex.org/C2775980262","wikidata":"https://www.wikidata.org/wiki/Q218870","display_name":"Prebiotic","level":2,"score":0.4724999964237213},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4108999967575073},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.35929998755455017},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.31119999289512634},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.2784999907016754},{"id":"https://openalex.org/C2777945686","wikidata":"https://www.wikidata.org/wiki/Q4904767","display_name":"Bifidobacterium animalis","level":5,"score":0.2624000012874603}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.24925/turjaf.v13is2.3503-3507.8050","doi":"https://doi.org/10.24925/turjaf.v13is2.3503-3507.8050","is_oa":true,"landing_page_url":"https://doi.org/10.24925/turjaf.v13is2.3503-3507.8050","pdf_url":"https://www.agrifoodscience.com/index.php/TURJAF/article/download/8050/3906","source":{"id":"https://openalex.org/S2739411730","display_name":"Turkish Journal of Agriculture - Food Science and Technology","issn_l":"2148-127X","issn":["2148-127X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["erih-plus","tr-dizin"],"host_organization":"https://openalex.org/P4310318348","host_organization_name":"Turkish Science and Tecnology (TST)","host_organization_lineage":["https://openalex.org/P4310318348"],"host_organization_lineage_names":["Turkish Science and Tecnology (TST)"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Turkish Journal of Agriculture - Food Science and Technology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.24925/turjaf.v13is2.3503-3507.8050","doi":"https://doi.org/10.24925/turjaf.v13is2.3503-3507.8050","is_oa":true,"landing_page_url":"https://doi.org/10.24925/turjaf.v13is2.3503-3507.8050","pdf_url":"https://www.agrifoodscience.com/index.php/TURJAF/article/download/8050/3906","source":{"id":"https://openalex.org/S2739411730","display_name":"Turkish Journal of Agriculture - Food Science and Technology","issn_l":"2148-127X","issn":["2148-127X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["erih-plus","tr-dizin"],"host_organization":"https://openalex.org/P4310318348","host_organization_name":"Turkish Science and Tecnology (TST)","host_organization_lineage":["https://openalex.org/P4310318348"],"host_organization_lineage_names":["Turkish Science and Tecnology (TST)"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Turkish Journal of Agriculture - Food Science and Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Good health and well-being","score":0.504800021648407,"id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320326299","display_name":"Bing\u00f6l \u00dcniversitesi","ror":"https://ror.org/03hx84x94"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W7106483333.pdf","grobid_xml":"https://content.openalex.org/works/W7106483333.grobid-xml"},"referenced_works_count":22,"referenced_works":["https://openalex.org/W1985545369","https://openalex.org/W1988640734","https://openalex.org/W2056356773","https://openalex.org/W2146990030","https://openalex.org/W2412380964","https://openalex.org/W2645501239","https://openalex.org/W2909094937","https://openalex.org/W2995155550","https://openalex.org/W3011493793","https://openalex.org/W3134264442","https://openalex.org/W3142049344","https://openalex.org/W3142460346","https://openalex.org/W3188698439","https://openalex.org/W3209359270","https://openalex.org/W3209575767","https://openalex.org/W4235507792","https://openalex.org/W4298152390","https://openalex.org/W4381598811","https://openalex.org/W4385606498","https://openalex.org/W4388233807","https://openalex.org/W4392906010","https://openalex.org/W4394997667"],"related_works":["https://openalex.org/W2080156206","https://openalex.org/W7159936957","https://openalex.org/W2891181731","https://openalex.org/W4404917323","https://openalex.org/W2619134832","https://openalex.org/W2994074992","https://openalex.org/W4366206099","https://openalex.org/W2431563776","https://openalex.org/W2110353745","https://openalex.org/W7212075284"],"abstract_inverted_index":{"Microorganisms":[0],"need":[1],"suitable":[2],"conditions":[3],"(temperature,":[4],"pH":[5],"and":[6,109,128,134,141,160],"environment)":[7],"specific":[8],"to":[9,14,76,82,155,175],"each":[10,31],"microorganism":[11],"in":[12,23],"order":[13],"survive.":[15],"It":[16],"is":[17,39],"also":[18],"known":[19],"that":[20,42],"different":[21],"microorganisms":[22],"the":[24,77,84],"same":[25],"environment":[26],"compete":[27],"for":[28,48],"life":[29],"with":[30],"other.":[32],"In":[33,88,115],"terms":[34],"of":[35,52,79,86],"health":[36],"benefits,":[37],"it":[38],"generally":[40],"desired":[41],"probiotic":[43,80,110,142],"bacteria":[44,81,131,145],"maintain":[45,83],"their":[46,135],"viability":[47,85],"a":[49,123,149,166,182],"longer":[50],"period":[51],"time.":[53],"For":[54],"this":[55,89],"purpose,":[56],"prebiotics":[57],"(inulin,":[58],"trihalose,":[59],"skim":[60],"milk":[61],"powder,":[62],"whey":[63],"protein":[64],"isolate":[65],"(WPI),":[66],"ectoin,":[67],"etc.)":[68],"or":[69,102],"inactive":[70],"bacterial":[71,95],"cells":[72,96,164,180],"(parabiotics)":[73],"are":[74,132],"added":[75],"medium":[78,101],"microorganisms.":[87],"study,":[90,117],"we":[91],"investigated":[92],"whether":[93],"non-viable":[94,163,179],"can":[97],"be":[98],"used":[99,121],"as":[100,122,165,181],"prebiotic":[103,136],"by":[104,138],"Streptococcus":[105],"thermophilus":[106,127,140,152,178],"ATCC":[107],"14485":[108],"Lactiplantibacillus":[111],"plantarum":[112,144,170],"5102":[113],"bacteria.":[114],"our":[116],"2.5%":[118],"WPI":[119],"was":[120,146,153,171],"positive":[124],"control.":[125],"S.":[126,139,151,177],"Burckholderia":[129,161],"sp.":[130,162],"parabiotic":[133],"usability":[137],"L.":[143,169],"tested.":[147],"As":[148],"result,":[150],"able":[154,174],"utilize":[156,176],"both":[157],"its":[158],"own":[159],"prebiotic,":[167],"while":[168],"only":[172],"partially":[173],"prebiotic.":[183]},"counts_by_year":[{"year":2026,"cited_by_count":2}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2025-11-23T00:00:00"}