{"id":"https://openalex.org/W7083462372","doi":"https://doi.org/10.1016/j.lwt.2025.118556","title":"Zein and DATEM synergistically improve quinoa-based gluten-free bread: Processing, quality, and nutritional insights","display_name":"Zein and DATEM synergistically improve quinoa-based gluten-free bread: Processing, quality, and nutritional insights","publication_year":2025,"publication_date":"2025-09-26","ids":{"openalex":"https://openalex.org/W7083462372","doi":"https://doi.org/10.1016/j.lwt.2025.118556"},"language":"en","primary_location":{"id":"doi:10.1016/j.lwt.2025.118556","doi":"https://doi.org/10.1016/j.lwt.2025.118556","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2025.118556","pdf_url":null,"source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.lwt.2025.118556","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5020056925","display_name":"Ni He","orcid":"https://orcid.org/0000-0002-6131-2046","observed_orcids":["https://orcid.org/0000-0002-6131-2046"]},"institutions":[{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Ni He","raw_affiliation_strings":["School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Min He","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Min He","raw_affiliation_strings":["School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5125283376","display_name":"Zuowei Xiao","orcid":"https://orcid.org/0009-0002-0289-2885","observed_orcids":["https://orcid.org/0009-0002-0289-2885"]},"institutions":[{"id":"https://openalex.org/I14992734","display_name":"Hunan University of Traditional Chinese Medicine","ror":"https://ror.org/05qfq0x09","country_code":"CN","type":"education","lineage":["https://openalex.org/I14992734"]},{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Zuowei Xiao","raw_affiliation_strings":["School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China","School of Pharmacy, Hunan Engineering and Technology Research Center for Health Products and Life Science, Hunan University of Chinese Medicine, Changsha 410208, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]},{"raw_affiliation_string":"School of Pharmacy, Hunan Engineering and Technology Research Center for Health Products and Life Science, Hunan University of Chinese Medicine, Changsha 410208, China","institution_ids":["https://openalex.org/I14992734"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Lin Li","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2799850029","display_name":"Dongguan University of Technology","ror":"https://ror.org/01m8p7q42","country_code":"CN","type":"education","lineage":["https://openalex.org/I2799850029"]},{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Lin Li","raw_affiliation_strings":["School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China","School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China","institution_ids":["https://openalex.org/I2799850029"]},{"raw_affiliation_string":"School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Xia Zhang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xia Zhang","raw_affiliation_strings":["School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Guirong Zhang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Guirong Zhang","raw_affiliation_strings":["Guangdong UNITED Food Co., Ltd., Shantou 515021, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guangdong UNITED Food Co., Ltd., Shantou 515021, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":null,"display_name":"Jianwei Xiao","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jianwei Xiao","raw_affiliation_strings":["Guangdong UNITED Food Co., Ltd., Shantou 515021, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guangdong UNITED Food Co., Ltd., Shantou 515021, China","institution_ids":[]}]},{"author_position":"last","author":{"id":null,"display_name":"Bing Li","orcid":"https://orcid.org/0000-0001-8084-2686","observed_orcids":["https://orcid.org/0000-0001-8084-2686"]},"institutions":[{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Bing Li","raw_affiliation_strings":["School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China"],"raw_orcid":"https://orcid.org/0000-0001-8084-2686","affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5125283376"],"corresponding_institution_ids":["https://openalex.org/I14992734","https://openalex.org/I4405272781","https://openalex.org/I90610280"],"apc_list":{"value":3240,"currency":"USD","value_usd":3240},"apc_paid":{"value":3240,"currency":"USD","value_usd":3240},"fwci":1.2993,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.80962096,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":97,"max":98},"biblio":{"volume":"234","issue":null,"first_page":"118556","last_page":"118556"},"is_retracted":false,"is_paratext":false,"is_xpac":true,"primary_topic":{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.6904000043869019,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.6904000043869019,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.22190000116825104,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.08269999921321869,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/zein","display_name":"zein","score":0.9959999918937683},{"id":"https://openalex.org/keywords/datem","display_name":"DATEM","score":0.9319999814033508},{"id":"https://openalex.org/keywords/gluten-free-bakery-products","display_name":"gluten-free bakery products","score":0.39500001072883606},{"id":"https://openalex.org/keywords/bread-specific-volume","display_name":"bread specific volume","score":0.6349999904632568},{"id":"https://openalex.org/keywords/bread-texture","display_name":"bread texture","score":0.6620000004768372},{"id":"https://openalex.org/keywords/protein-secondary-structure","display_name":"protein secondary structure","score":0.6890000104904175},{"id":"https://openalex.org/keywords/beta-sheet","display_name":"beta-sheet","score":0.7620000243186951},{"id":"https://openalex.org/keywords/hydrophobic-interactions","display_name":"hydrophobic interactions","score":0.9369999766349792},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.5139999985694885},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.7390000224113464},{"id":"https://openalex.org/keywords/amino-acid-composition","display_name":"amino acid composition","score":0.5860000252723694}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7182999849319458},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6015999913215637},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.5410000085830688},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.4745999872684479},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.4309999942779541},{"id":"https://openalex.org/C2779529559","wikidata":"https://www.wikidata.org/wiki/Q408916","display_name":"Diacetyl","level":2,"score":0.39890000224113464},{"id":"https://openalex.org/C3019009989","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"Plant protein","level":2,"score":0.3671000003814697},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.3529999852180481},{"id":"https://openalex.org/C20556612","wikidata":"https://www.wikidata.org/wiki/Q4469374","display_name":"Volume (thermodynamics)","level":2,"score":0.33410000801086426},{"id":"https://openalex.org/C3019431164","wikidata":"https://www.wikidata.org/wiki/Q7802","display_name":"Bread making","level":2,"score":0.30709999799728394},{"id":"https://openalex.org/C2776416935","wikidata":"https://www.wikidata.org/wiki/Q2322731","display_name":"Antinutrient","level":3,"score":0.30489999055862427},{"id":"https://openalex.org/C57123350","wikidata":"https://www.wikidata.org/wiki/Q1039642","display_name":"Food technology","level":2,"score":0.2892000079154968},{"id":"https://openalex.org/C3020154045","wikidata":"https://www.wikidata.org/wiki/Q940999","display_name":"Wheat bread","level":3,"score":0.28780001401901245},{"id":"https://openalex.org/C2777728882","wikidata":"https://www.wikidata.org/wiki/Q407142","display_name":"Phenols","level":2,"score":0.28439998626708984},{"id":"https://openalex.org/C2992741425","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fiber","level":2,"score":0.2782999873161316},{"id":"https://openalex.org/C3018122547","wikidata":"https://www.wikidata.org/wiki/Q5690813","display_name":"Health benefits","level":2,"score":0.27079999446868896},{"id":"https://openalex.org/C2780048820","wikidata":"https://www.wikidata.org/wiki/Q194322","display_name":"Tartaric acid","level":3,"score":0.26109999418258667},{"id":"https://openalex.org/C2777560085","wikidata":"https://www.wikidata.org/wiki/Q25105257","display_name":"Protein quality","level":2,"score":0.25999999046325684},{"id":"https://openalex.org/C77784730","wikidata":"https://www.wikidata.org/wiki/Q415265","display_name":"Proanthocyanidin","level":4,"score":0.25619998574256897},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.2547000050544739},{"id":"https://openalex.org/C201116201","wikidata":"https://www.wikidata.org/wiki/Q910172","display_name":"Food chemistry","level":5,"score":0.2508000135421753}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.lwt.2025.118556","doi":"https://doi.org/10.1016/j.lwt.2025.118556","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2025.118556","pdf_url":null,"source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1016/j.lwt.2025.118556","doi":"https://doi.org/10.1016/j.lwt.2025.118556","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2025.118556","pdf_url":null,"source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.991100013256073,"display_name":"Zero hunger"}],"sustainable_development_goals_aurora":[{"id":"https://metadata.un.org/sdg/2","score":0.8275931477546692,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":52,"referenced_works":["https://openalex.org/W1509596177","https://openalex.org/W1938613636","https://openalex.org/W1967594713","https://openalex.org/W1985079951","https://openalex.org/W1990703828","https://openalex.org/W1991131236","https://openalex.org/W2005638825","https://openalex.org/W2023706271","https://openalex.org/W2039512419","https://openalex.org/W2063962917","https://openalex.org/W2077951896","https://openalex.org/W2158872519","https://openalex.org/W2725603909","https://openalex.org/W2804660406","https://openalex.org/W2811119935","https://openalex.org/W2902603283","https://openalex.org/W2906604568","https://openalex.org/W2926500605","https://openalex.org/W2974229870","https://openalex.org/W2985237658","https://openalex.org/W2988196194","https://openalex.org/W3008803982","https://openalex.org/W3012635423","https://openalex.org/W3112040190","https://openalex.org/W3117490107","https://openalex.org/W3126415952","https://openalex.org/W3126919946","https://openalex.org/W3157552832","https://openalex.org/W3195358428","https://openalex.org/W3201157204","https://openalex.org/W4200419282","https://openalex.org/W4281625462","https://openalex.org/W4283830337","https://openalex.org/W4285010882","https://openalex.org/W4288738152","https://openalex.org/W4293525782","https://openalex.org/W4297200849","https://openalex.org/W4304585309","https://openalex.org/W4307436921","https://openalex.org/W4311292852","https://openalex.org/W4362454160","https://openalex.org/W4372258147","https://openalex.org/W4376604895","https://openalex.org/W4385069286","https://openalex.org/W4386304033","https://openalex.org/W4386987644","https://openalex.org/W4387479503","https://openalex.org/W4387957266","https://openalex.org/W4388460851","https://openalex.org/W4392977251","https://openalex.org/W4403014806","https://openalex.org/W4405493973"],"related_works":[],"abstract_inverted_index":{"To":[0],"overcome":[1],"structural":[2,131],"deficiencies":[3],"and":[4,18,25,43,69,94,116,135,159,166,222,227,236,243],"poor":[5],"gas":[6,205],"retention":[7,206],"in":[8,107,113,122,193,231],"quinoa-based":[9,54,198],"gluten-free":[10],"bread,":[11],"an":[12,208],"innovative":[13],"formulation":[14],"strategy":[15,31,179],"incorporating":[16],"zein":[17,42,64,85,88,128,210,235,242],"diacetyl":[19],"tartaric":[20],"acid":[21],"esters":[22],"of":[23,41,46,52,80,111,120,183,190,197],"mono-":[24],"diglycerides":[26],"(DATEM)":[27],"was":[28],"developed.":[29],"This":[30,174],"exploited":[32],"the":[33,37,50,78,84,127,142,181,188,195],"synergistic":[34],"effects":[35,101],"between":[36],"molecular":[38],"network-forming":[39],"potential":[40],"amphiphilic":[44,104],"characteristics":[45,61],"DATEM,":[47],"thereby":[48],"enabling":[49],"production":[51],"nutritious":[53],"bread":[55,145,185,217,233,240],"with":[56,133,218,234,241],"enhanced":[57,153,209],"quality":[58,196],"attributes.":[59],"Rheological":[60],"showed":[62],"that":[63],"substitution":[65,89],"reduced":[66],"dough":[67,91,204],"storage":[68],"loss":[70],"modulus":[71],"owing":[72],"to":[73,171],"fewer":[74],"starch":[75],"granules,":[76],"whereas":[77,97],"effectiveness":[79],"DATEM":[81,98,201,244],"depended":[82],"on":[83],"level.":[86],"Higher":[87],"boosted":[90],"tensile":[92],"properties":[93],"fermentation":[95],"height,":[96],"amplified":[99],"these":[100],"via":[102,207],"its":[103],"nature,":[105],"resulting":[106],"a":[108,117,177,219],"maximum":[109,118],"increase":[110],"16.21%":[112],"specific":[114],"volume":[115,221],"reduction":[119],"36.32%":[121],"hardness.":[123],"Microstructural":[124],"analysis":[125],"revealed":[126],"network":[129],"provides":[130,176],"integrity,":[132],"\u03b2-sheets":[134,226],"hydrophobic":[136,228],"interactions":[137,192],"dominating":[138],"protein":[139,167],"interactions.":[140],"Nutritionally,":[141],"DATEM-treated":[143],"quinoa-zein":[144],"exhibited":[146,245],"balanced":[147],"amino":[148],"acids,":[149],"highly":[150],"resistant":[151],"components,":[152],"total":[154],"phenol":[155],"&":[156],"flavonoid":[157],"content,":[158],"superior":[160,246],"antioxidant":[161],"capacity,":[162],"despite":[163],"dietary":[164],"fiber":[165],"digestibility":[168],"remaining":[169],"comparable":[170],"commercial":[172],"products.":[173],"study":[175],"promising":[178],"for":[180],"development":[182],"celiac-friendly":[184],"by":[186],"elucidating":[187],"role":[189],"zein-DATEM":[191],"improving":[194],"bread.":[199],"\u2022":[200,212,225,238],"boosts":[202],"quinoa":[203,216,232],"network.":[211],"Zein-DATEM":[213],"synergy":[214],"yields":[215],"larger":[220],"softer":[223],"texture.":[224],"forces":[229],"predominate":[230],"DATEM.":[237],"Quinoa":[239],"nutritional":[247],"properties.":[248]},"counts_by_year":[{"year":2026,"cited_by_count":3}],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2025-10-10T00:00:00"}
