{"id":"https://openalex.org/W7063695644","doi":null,"title":"Activity of proteolytic enzymes in simulated soft cheeses (Meshanger type) 2. Activity of calf rennet","display_name":"Activity of proteolytic enzymes in simulated soft cheeses (Meshanger type) 2. Activity of calf rennet","publication_year":1978,"publication_date":"1978-01-01","ids":{"openalex":"https://openalex.org/W7063695644"},"language":"en","primary_location":{"id":"pmh:oai:library.wur.nl:wurpubs/72231","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/activity-of-proteolytic-enzymes-in-simulated-soft-cheeses-meshang-2","pdf_url":null,"source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"ISSN: 0028-209X","raw_type":"Article/Letter to editor"},"volume":null,"type":"other","is_traditional":false,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://research.wur.nl/en/publications/activity-of-proteolytic-enzymes-in-simulated-soft-cheeses-meshang-2","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Noomen, A.","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Noomen, A.","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":23,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":true,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.364300012588501,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.364300012588501,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.18299999833106995,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.14429999887943268,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/protease","display_name":"proteolytic enzymes","score":0.9850000143051147},{"id":"https://openalex.org/keywords/calf-rennet","display_name":"calf rennet","score":0.9259999990463257},{"id":"https://openalex.org/keywords/soft-cheese","display_name":"soft cheese","score":0.6549999713897705},{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.6380000114440918},{"id":"https://openalex.org/keywords/enzyme-activity","display_name":"enzyme activity","score":0.6700000166893005}],"concepts":[{"id":"https://openalex.org/C2779219906","wikidata":"https://www.wikidata.org/wiki/Q326900","display_name":"Rennet","level":3,"score":0.8540999889373779},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7019000053405762},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6276000142097473},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.4787999987602234},{"id":"https://openalex.org/C2777548131","wikidata":"https://www.wikidata.org/wiki/Q25902","display_name":"Chymosin","level":3,"score":0.4415999948978424},{"id":"https://openalex.org/C3019223276","wikidata":"https://www.wikidata.org/wiki/Q212410","display_name":"Proteolytic enzymes","level":3,"score":0.420199990272522},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.4027000069618225},{"id":"https://openalex.org/C2776477769","wikidata":"https://www.wikidata.org/wiki/Q1281188","display_name":"Cheesemaking","level":2,"score":0.38449999690055847},{"id":"https://openalex.org/C2781307694","wikidata":"https://www.wikidata.org/wiki/Q33123","display_name":"Proteolysis","level":3,"score":0.36899998784065247},{"id":"https://openalex.org/C16311235","wikidata":"https://www.wikidata.org/wiki/Q190265","display_name":"Pepsin","level":3,"score":0.3474999964237213},{"id":"https://openalex.org/C3020774095","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Milk products","level":2,"score":0.3409000039100647},{"id":"https://openalex.org/C2781357212","wikidata":"https://www.wikidata.org/wiki/Q5275608","display_name":"Digestion (alchemy)","level":2,"score":0.3375000059604645},{"id":"https://openalex.org/C28212737","wikidata":"https://www.wikidata.org/wiki/Q5381543","display_name":"Enzyme assay","level":3,"score":0.30399999022483826},{"id":"https://openalex.org/C2778498626","wikidata":"https://www.wikidata.org/wiki/Q2736146","display_name":"Sheep milk","level":2,"score":0.295199990272522},{"id":"https://openalex.org/C2781166053","wikidata":"https://www.wikidata.org/wiki/Q11702361","display_name":"Food storage","level":2,"score":0.28220000863075256}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:library.wur.nl:wurpubs/72231","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/activity-of-proteolytic-enzymes-in-simulated-soft-cheeses-meshang-2","pdf_url":null,"source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"ISSN: 0028-209X","raw_type":"Article/Letter to editor"},{"id":"pmh:wur:oai:library.wur.nl:wurpubs/72231","doi":null,"is_oa":false,"landing_page_url":"https://research.wur.nl/en/publications/activity-of-proteolytic-enzymes-in-simulated-soft-cheeses-meshang-2","pdf_url":null,"source":{"id":"https://openalex.org/S4306401843","display_name":"Data Archiving and Networked Services (DANS)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1322597698","host_organization_name":"Royal Netherlands Academy of Arts and Sciences","host_organization_lineage":["https://openalex.org/I1322597698"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Netherlands Milk and Dairy Journal, 32, 49 - 68","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:library.wur.nl:wurpubs/72231","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/activity-of-proteolytic-enzymes-in-simulated-soft-cheeses-meshang-2","pdf_url":null,"source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"ISSN: 0028-209X","raw_type":"Article/Letter to editor"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1578687350","https://openalex.org/W2289091025","https://openalex.org/W79851219","https://openalex.org/W7065596226","https://openalex.org/W339775561","https://openalex.org/W2144400825","https://openalex.org/W2010511137","https://openalex.org/W7200056935","https://openalex.org/W3047271177","https://openalex.org/W2300579319"],"abstract_inverted_index":null,"counts_by_year":[{"year":2016,"cited_by_count":1}],"updated_date":"2026-09-09T07:26:56.047234","created_date":"2025-10-10T00:00:00"}