{"id":"https://openalex.org/W7053864451","doi":null,"title":"\u0423\u0414\u041e\u0421\u041a\u041e\u041d\u0410\u041b\u0415\u041d\u041d\u042f \u0422\u0415\u0425\u041d\u041e\u041b\u041e\u0413\u0406\u0407 \u041f\u0410\u0428\u0422\u0415\u0422\u0423 \u041f\u0415\u0427\u0406\u041d\u041a\u041e\u0412\u041e\u0413\u041e \u0424\u0423\u041d\u041a\u0426\u0406\u041e\u041d\u0410\u041b\u042c\u041d\u041e\u0413\u041e \u041f\u0420\u0418\u0417\u041d\u0410\u0427\u0415\u041d\u041d\u042f \u0414\u041b\u042f \u041f\u0406\u0414\u041f\u0420\u0418\u0404\u041c\u0421\u0422\u0412 \u0420\u0415\u0421\u0422\u041e\u0420\u0410\u041d\u041d\u041e\u0413\u041e \u0413\u041e\u0421\u041f\u041e\u0414\u0410\u0420\u0421\u0422\u0412\u0410","display_name":"\u0423\u0414\u041e\u0421\u041a\u041e\u041d\u0410\u041b\u0415\u041d\u041d\u042f \u0422\u0415\u0425\u041d\u041e\u041b\u041e\u0413\u0406\u0407 \u041f\u0410\u0428\u0422\u0415\u0422\u0423 \u041f\u0415\u0427\u0406\u041d\u041a\u041e\u0412\u041e\u0413\u041e \u0424\u0423\u041d\u041a\u0426\u0406\u041e\u041d\u0410\u041b\u042c\u041d\u041e\u0413\u041e \u041f\u0420\u0418\u0417\u041d\u0410\u0427\u0415\u041d\u041d\u042f \u0414\u041b\u042f \u041f\u0406\u0414\u041f\u0420\u0418\u0404\u041c\u0421\u0422\u0412 \u0420\u0415\u0421\u0422\u041e\u0420\u0410\u041d\u041d\u041e\u0413\u041e \u0413\u041e\u0421\u041f\u041e\u0414\u0410\u0420\u0421\u0422\u0412\u0410","publication_year":2025,"publication_date":"2025-07-20","ids":{"openalex":"https://openalex.org/W7053864451"},"language":"en","primary_location":{"id":"pmh:oai:ojs.journals.uran.ua:article/328507","doi":null,"is_oa":true,"landing_page_url":"http://vestnik2079-5459.khpi.edu.ua/article/view/328507","pdf_url":null,"source":{"id":"https://openalex.org/S4210228265","display_name":"The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy","issn_l":"2311-6382","issn":["2311-6382","2415-3605"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","erih-plus"],"host_organization":"https://openalex.org/P4310322067","host_organization_name":"Ternopil Volodymyr Hnatiuk National Pedagogical University","host_organization_lineage":["https://openalex.org/P4310322067"],"host_organization_lineage_names":["Ternopil Volodymyr Hnatiuk National Pedagogical University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2079-5459","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://vestnik2079-5459.khpi.edu.ua/article/view/328507","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5080067247","display_name":"Liudmyla Khudik","orcid":"https://orcid.org/0000-0002-2295-701X","observed_orcids":["https://orcid.org/0000-0002-2295-701X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u0425\u0443\u0434\u0456\u043a , \u041b\u044e\u0434\u043c\u0438\u043b\u0430","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"\u0417\u0430\u043c\u043e\u0440\u0441\u044c\u043a\u0430, \u0406\u0440\u0438\u043d\u0430","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u0417\u0430\u043c\u043e\u0440\u0441\u044c\u043a\u0430, \u0406\u0440\u0438\u043d\u0430","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.34980668,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":true,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.8881999850273132,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.8881999850273132,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.09390000253915787,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.015599999576807022,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/liver-pate","display_name":"liver p\u00e2t\u00e9","score":0.9909999966621399},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.5329999923706055},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.7540000081062317},{"id":"https://openalex.org/keywords/pectin-substances","display_name":"pectines","score":0.9120000004768372},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.7919999957084656},{"id":"https://openalex.org/keywords/plasticity","display_name":"plasticity","score":0.6480000019073486},{"id":"https://openalex.org/keywords/fat-content-reduction","display_name":"fat content reduction","score":0.7549999952316284},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.6620000004768372},{"id":"https://openalex.org/keywords/restaurant-food-products","display_name":"restaurant food products","score":0.44200000166893005},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.7149999737739563},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.718999981880188},{"id":"https://openalex.org/keywords/energy-content","display_name":"energy content","score":0.4580000042915344},{"id":"https://openalex.org/keywords/saturated-fatty-acids","display_name":"saturated fatty acids","score":0.6489999890327454},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.4970000088214874},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.47099998593330383}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7983999848365784},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.7233999967575073},{"id":"https://openalex.org/C2778671685","wikidata":"https://www.wikidata.org/wiki/Q219239","display_name":"Recipe","level":2,"score":0.6370000243186951},{"id":"https://openalex.org/C2992741425","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fiber","level":2,"score":0.6198999881744385},{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.5992000102996826},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4763999879360199},{"id":"https://openalex.org/C519885992","wikidata":"https://www.wikidata.org/wiki/Q161","display_name":"Fiber","level":2,"score":0.44609999656677246},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.40799999237060547},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.37139999866485596},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.34850001335144043},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.3154999911785126},{"id":"https://openalex.org/C2777908453","wikidata":"https://www.wikidata.org/wiki/Q1128255","display_name":"By-product","level":2,"score":0.3107999861240387},{"id":"https://openalex.org/C3018675036","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fibre","level":2,"score":0.3100999891757965},{"id":"https://openalex.org/C2777952868","wikidata":"https://www.wikidata.org/wiki/Q7296903","display_name":"Raw meat","level":2,"score":0.28200000524520874},{"id":"https://openalex.org/C40438245","wikidata":"https://www.wikidata.org/wiki/Q130964","display_name":"Calorie","level":2,"score":0.2816999852657318},{"id":"https://openalex.org/C3018188317","wikidata":"https://www.wikidata.org/wiki/Q127980","display_name":"Total fat","level":2,"score":0.2793999910354614},{"id":"https://openalex.org/C172796168","wikidata":"https://www.wikidata.org/wiki/Q2251333","display_name":"Prima materia","level":3,"score":0.2732999920845032},{"id":"https://openalex.org/C149849071","wikidata":"https://www.wikidata.org/wiki/Q1263816","display_name":"Chemical composition","level":2,"score":0.27219998836517334},{"id":"https://openalex.org/C149629883","wikidata":"https://www.wikidata.org/wiki/Q660926","display_name":"Fraction (chemistry)","level":2,"score":0.26829999685287476},{"id":"https://openalex.org/C93021684","wikidata":"https://www.wikidata.org/wiki/Q3816735","display_name":"Pressing","level":2,"score":0.26440000534057617},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.26100000739097595},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.2551000118255615},{"id":"https://openalex.org/C2991897288","wikidata":"https://www.wikidata.org/wiki/Q970537","display_name":"Saturated fatty acid","level":3,"score":0.25290000438690186},{"id":"https://openalex.org/C180260311","wikidata":"https://www.wikidata.org/wiki/Q1423543","display_name":"Animal fat","level":2,"score":0.25119999051094055}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:ojs.journals.uran.ua:article/328507","doi":null,"is_oa":true,"landing_page_url":"http://vestnik2079-5459.khpi.edu.ua/article/view/328507","pdf_url":null,"source":{"id":"https://openalex.org/S4210228265","display_name":"The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy","issn_l":"2311-6382","issn":["2311-6382","2415-3605"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","erih-plus"],"host_organization":"https://openalex.org/P4310322067","host_organization_name":"Ternopil Volodymyr Hnatiuk National Pedagogical University","host_organization_lineage":["https://openalex.org/P4310322067"],"host_organization_lineage_names":["Ternopil Volodymyr Hnatiuk National Pedagogical University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2079-5459","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:ojs.journals.uran.ua:article/328507","doi":null,"is_oa":true,"landing_page_url":"http://vestnik2079-5459.khpi.edu.ua/article/view/328507","pdf_url":null,"source":{"id":"https://openalex.org/S4210228265","display_name":"The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy","issn_l":"2311-6382","issn":["2311-6382","2415-3605"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","erih-plus"],"host_organization":"https://openalex.org/P4310322067","host_organization_name":"Ternopil Volodymyr Hnatiuk National Pedagogical University","host_organization_lineage":["https://openalex.org/P4310322067"],"host_organization_lineage_names":["Ternopil Volodymyr Hnatiuk National Pedagogical University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2079-5459","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"score":0.8409000039100647,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"},{"score":0.46810001134872437,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":[],"abstract_inverted_index":{"Liver":[0],"pate":[1,116,214],"is":[2,162],"a":[3,8,163,174,224,263,279,304],"traditional":[4,101],"food":[5],"product":[6,34,203],"with":[7,29,35,66,77,197,272,303,335],"high":[9,15,296],"content":[10,186,306],"of":[11,32,40,49,51,55,69,71,75,85,94,108,133,149,156,166,177,187,191,207,218,230,239,247,258,281,284,291,299,338,347],"saturated":[12],"fatty":[13],"acids,":[14],"calorie":[16],"content,":[17],"which":[18],"can":[19],"be":[20],"reduced":[21],"by":[22,92,141,232,253,269],"combining":[23],"meat":[24],"and":[25,38,89,112,129,136,144,168,181,250,313],"vegetable":[26],"raw":[27,134,151],"materials":[28,135,152],"simultaneous":[30],"enrichment":[31],"the":[33,47,52,59,67,72,83,95,100,106,150,154,188,198,202,213,221,227,237,240,245,276,289,292,300,328,336,339,345,351],"dietary":[36,179,248,309],"fiber":[37,180,249,310],"optimization":[39],"its":[41],"energy":[42],"value.":[43],"The":[44,97,115,131,147,184,216,256,295],"article":[45],"presents":[46],"results":[48],"studies":[50],"developed":[53,189,301],"samples":[54,190,341],"liver":[56,65,76,161],"pates":[57,157,192,222,302,352],"using":[58],"improved":[60],"technology,":[61],"made":[62],"from":[63,105,194],"veal":[64,119,160],"replacement":[68],"part":[70],"prescription":[73],"amount":[74,84],"apples":[78,172,209,219,260,349],"cut":[79,208,259,285,348],"into":[80],"particles":[81],"in":[82,201,220,226,244,262,265,275,324,350],"3,":[86],"6,":[87],"9,":[88],"12":[90,205],"%":[91,206,271,283,334],"weight":[93],"product.":[96],"control":[98],"was":[99,139,158,318,321],"recipe":[102,117],"No.":[103],"165-III":[104],"\u201cCollection":[107],"recipes":[109],"for":[110,153],"dishes":[111],"culinary":[113],"products\u201d.":[114],"included":[118],"liver,":[120],"chopped":[121],"apples,":[122,286],"bacon,":[123],"onions,":[124],"carrots,":[125],"butter,":[126],"milk,":[127],"salt":[128],"spices.":[130],"quality":[132],"finished":[137],"products":[138],"determined":[140],"conventional":[142],"physical":[143],"chemical":[145],"methods.":[146],"composition":[148],"production":[155],"investigated:":[159],"valuable":[164,175],"source":[165,176],"proteins":[167],"fats,":[169],"\u03b2-carotene,":[170],"while":[171,287],"are":[173],"carbohydrates,":[178],"pectin":[182,251,314],"substances.":[183],"moisture":[185],"ranged":[193],"61.2\u201370.6":[195],"%,":[196,234,344],"maximum":[199],"values":[200],"when":[204],"were":[210],"added":[211],"to":[212,326],"recipe.":[215],"addition":[217,257],"revealed":[223],"decrease":[225,264],"mass":[228],"fraction":[229],"fat":[231],"0.2\u20132.1":[233],"depending":[235],"on":[236],"variant":[238],"experiment,":[241],"an":[242],"increase":[243],"proportion":[246,346],"substances":[252,315],"1.5\u20133":[254],"times.":[255],"resulted":[261],"water":[266,329],"retention":[267,330],"capacity":[268,331],"0.2-3.0":[270],"significant":[273],"changes":[274],"indicator":[277],"at":[278,332,342],"share":[280],"9\u201312":[282],"increasing":[288],"plasticity":[290,337],"paste":[293],"samples.":[294],"nutritional":[297],"value":[298],"protein":[305],"(13.8\u201315.2":[307],"%),":[308],"(0.75\u20131.55":[311],"%)":[312,317],"(0.6\u20131.6":[316],"confirmed.":[319],"It":[320],"proved":[322],"that":[323],"order":[325],"maintain":[327],"64":[333],"experimental":[340],"15.3":[343],"should":[353],"not":[354],"exceed":[355],"6":[356],"%.":[357]},"counts_by_year":[],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2025-10-10T00:00:00"}