{"id":"https://openalex.org/W7008957134","doi":null,"title":"Debittering activity of peptidases from selected lactobacilli strains in model cheeses","display_name":"Debittering activity of peptidases from selected lactobacilli strains in model cheeses","publication_year":1996,"publication_date":"1996-01-01","ids":{"openalex":"https://openalex.org/W7008957134"},"language":"en","primary_location":{"id":"pmh:oai:digital.csic.es:10261/291335","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/10261/291335","pdf_url":null,"source":{"id":"https://openalex.org/S4306400616","display_name":"DIGITAL.CSIC (Spanish National Research Council (CSIC))","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I134820265","host_organization_name":"Consejo Superior de Investigaciones Cient\u00edficas","host_organization_lineage":["https://openalex.org/I134820265"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"art\u00edculo"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hdl.handle.net/20.500.12792/1771","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"G\u00f3mez, M. J.","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"G\u00f3mez, M. J.","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5061133708","display_name":"Pilar Gaya","orcid":"https://orcid.org/0000-0003-1172-3119","observed_orcids":["https://orcid.org/0000-0003-1172-3119"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Gaya Sicilia, Mar\u00eda Pilar","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"N\u00fa\u00f1ez Guti\u00e9rrez, Manuel","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"N\u00fa\u00f1ez Guti\u00e9rrez, Manuel","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"Medina, M.","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Medina, M.","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.60477256,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":true,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9042999744415283,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9042999744415283,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.057999998331069946,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11617","display_name":"Enzyme Production and Characterization","score":0.006899999920278788,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/debittering","display_name":"debittering","score":0.9039999842643738},{"id":"https://openalex.org/keywords/protease","display_name":"proteolytic enzymes","score":0.7559999823570251},{"id":"https://openalex.org/keywords/lactobacillus","display_name":"Lactobacillus","score":0.9120000004768372},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":0.906000018119812},{"id":"https://openalex.org/keywords/lacticaseibacillus-paracasei-subsp-paracasei","display_name":"Lacticaseibacillus paracasei subsp. paracasei","score":0.9789999723434448},{"id":"https://openalex.org/keywords/cheese","display_name":"cheese","score":0.35899999737739563},{"id":"https://openalex.org/keywords/sheep-milk-cheese","display_name":"sheep cheese","score":0.7670000195503235},{"id":"https://openalex.org/keywords/goat-cheese","display_name":"goat cheese","score":1.0},{"id":"https://openalex.org/keywords/hydrophobic-peptides","display_name":"hydrophobic peptides","score":0.7409999966621399},{"id":"https://openalex.org/keywords/carboxypeptidase","display_name":"carboxypeptidase","score":0.7900000214576721},{"id":"https://openalex.org/keywords/dipeptidase","display_name":"dipeptidase","score":0.8820000290870667},{"id":"https://openalex.org/keywords/neutrase","display_name":"Neutrase","score":0.8209999799728394}],"concepts":[{"id":"https://openalex.org/C2779433226","wikidata":"https://www.wikidata.org/wiki/Q1799829","display_name":"Lactobacillus paracasei","level":4,"score":0.9210000038146973},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7405999898910522},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.724399983882904},{"id":"https://openalex.org/C2780985610","wikidata":"https://www.wikidata.org/wiki/Q419527","display_name":"Aminopeptidase","level":4,"score":0.6158999800682068},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6007000207901001},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.5788000226020813},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.5239999890327454},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.49619999527931213},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.3785000145435333},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3610000014305115},{"id":"https://openalex.org/C2778822545","wikidata":"https://www.wikidata.org/wiki/Q2098111","display_name":"Fermentation starter","level":4,"score":0.3458000123500824},{"id":"https://openalex.org/C108477463","wikidata":"https://www.wikidata.org/wiki/Q426367","display_name":"Carboxypeptidase","level":3,"score":0.33719998598098755},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.3280999958515167},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.3160000145435333},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.30320000648498535},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.29600000381469727},{"id":"https://openalex.org/C54374919","wikidata":"https://www.wikidata.org/wiki/Q421015","display_name":"Exopeptidase","level":3,"score":0.27869999408721924},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.26589998602867126},{"id":"https://openalex.org/C2778663903","wikidata":"https://www.wikidata.org/wiki/Q140018","display_name":"Streptococcaceae","level":3,"score":0.2563000023365021},{"id":"https://openalex.org/C149629883","wikidata":"https://www.wikidata.org/wiki/Q660926","display_name":"Fraction (chemistry)","level":2,"score":0.2524000108242035}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:digital.csic.es:10261/291335","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/10261/291335","pdf_url":null,"source":{"id":"https://openalex.org/S4306400616","display_name":"DIGITAL.CSIC (Spanish National Research Council (CSIC))","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I134820265","host_organization_name":"Consejo Superior de Investigaciones Cient\u00edficas","host_organization_lineage":["https://openalex.org/I134820265"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"art\u00edculo"},{"id":"pmh:oai:dnet:r2i2________::279723480b279faf608cb793622a995d","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/20.500.12792/1771","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:dnet:r2i2________::279723480b279faf608cb793622a995d","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/20.500.12792/1771","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.40450000762939453,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1973961600","https://openalex.org/W2007115104","https://openalex.org/W2064453725","https://openalex.org/W2077479590","https://openalex.org/W2896946085","https://openalex.org/W2065295329","https://openalex.org/W2038177811","https://openalex.org/W2322004451","https://openalex.org/W4239508565","https://openalex.org/W2039828204"],"abstract_inverted_index":{"The":[0,41],"peptidase":[1],"activity":[2],"of":[3,44,66,69,79],"39":[4],"Lactobacillus":[5],"strains":[6],"isolated":[7],"from":[8],"natural":[9],"sheep":[10],"and":[11,20,32,51],"goat":[12],"cheeses":[13,61,81],"was":[14,57,86],"studied":[15],"on":[16],"different":[17],"substrates.":[18],"Aminopeptidase":[19],"dipeptidyl":[21],"aminopeptidase":[22],"activities":[23,34],"were":[24,35],"generally":[25],"very":[26],"low,":[27],"whereas":[28],"high":[29],"dipeptidase,":[30],"tripeptidase":[31],"carboxypeptidase":[33],"found":[36],"for":[37],"some":[38],"isolates":[39],"tested.":[40],"debittering":[42,104],"effect":[43],"2":[45],"selected":[46],"strains,":[47],"L.":[48,52,83,92],"plantarum":[49,84],"ESI144":[50,85],"paracasei":[53,55,93,95],"subsp.":[54,94],"ESI207,":[56,96],"investigated":[58],"in":[59,74,107],"model":[60],"elaborated":[62],"with":[63,82,91],"the":[64,70,75],"addition":[65],"Neutrase\u00ae.":[67],"Reduction":[68],"hydrophobic":[71],"peptides":[72],"level":[73],"water":[76],"soluble":[77],"fraction":[78],"Neutrase\u00ae":[80],"higher":[87],"than":[88],"that":[89],"obtained":[90],"pointing":[97],"to":[98],"its":[99],"possible":[100],"use":[101],"as":[102],"a":[103],"starter":[105],"adjunct":[106],"cheese":[108],"manufacture.":[109]},"counts_by_year":[{"year":2020,"cited_by_count":1}],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2025-10-10T00:00:00"}