{"id":"https://openalex.org/W6980506901","doi":null,"title":"Characterization and bioactivities of a novel exopolysaccharide from Leuconostoc mesenteroides","display_name":"Characterization and bioactivities of a novel exopolysaccharide from Leuconostoc mesenteroides","publication_year":2022,"publication_date":"2022-01-01","ids":{"openalex":"https://openalex.org/W6980506901"},"language":"en","primary_location":{"id":"pmh:oai:air.uniud.it:11390/1229985","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/11390/1229985","pdf_url":null,"source":{"id":"https://openalex.org/S4306401163","display_name":"Institutional Research Information System (University of Udine)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I129043915","host_organization_name":"University of Udine","host_organization_lineage":["https://openalex.org/I129043915"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/conferenceObject"},"volume":null,"type":"conference-paper","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5019519423","display_name":"Giulia Bisson","orcid":"https://orcid.org/0000-0001-5152-8794","observed_orcids":["https://orcid.org/0000-0001-5152-8794"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Giulia Bisson","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"Elisa Giordani","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Elisa Giordani","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013144328","display_name":"Denise Poletti","orcid":"https://orcid.org/0000-0002-0326-2810","observed_orcids":["https://orcid.org/0000-0002-0326-2810"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Denise Poletti","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026440628","display_name":"Marta Boaro","orcid":"https://orcid.org/0000-0002-6853-2965","observed_orcids":["https://orcid.org/0000-0002-6853-2965"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Marta Boaro","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001496079","display_name":"Clara Comuzzi","orcid":"https://orcid.org/0000-0002-6137-9478","observed_orcids":["https://orcid.org/0000-0002-6137-9478"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Clara Comuzzi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"Marilena Marino","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Marilena Marino","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.43505435,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":true,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.57669997215271,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.57669997215271,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.421099990606308,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/exopolysaccharides","display_name":"exopolysaccharides","score":0.9760000109672546},{"id":"https://openalex.org/keywords/leuconostoc-mesenteroides","display_name":"Leuconostoc mesenteroides","score":0.9990000128746033},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.8519999980926514},{"id":"https://openalex.org/keywords/dextran","display_name":"dextran","score":0.8159999847412109},{"id":"https://openalex.org/keywords/semi-hard-cheese","display_name":"semi-hard cheese","score":0.7070000171661377},{"id":"https://openalex.org/keywords/antibacterial-activity","display_name":"antibacterial activity","score":0.9490000009536743},{"id":"https://openalex.org/keywords/foodborne-pathogens","display_name":"foodborne pathogens","score":0.9490000009536743},{"id":"https://openalex.org/keywords/bifidogenic-activity","display_name":"bifidogenic activity","score":0.9710000157356262},{"id":"https://openalex.org/keywords/bifidobacterium-animalis-subsp-lactis","display_name":"Bifidobacterium animalis subsp. lactis","score":0.9589999914169312},{"id":"https://openalex.org/keywords/oxygen-tolerance","display_name":"oxygen tolerance","score":0.7570000290870667},{"id":"https://openalex.org/keywords/plasmid-dna-protection","display_name":"plasmid DNA protection","score":0.9010000228881836},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.734000027179718},{"id":"https://openalex.org/keywords/functional-food-ingredients","display_name":"functional food ingredients","score":0.7850000262260437}],"concepts":[{"id":"https://openalex.org/C2777957631","wikidata":"https://www.wikidata.org/wiki/Q146954","display_name":"Leuconostoc mesenteroides","level":4,"score":0.8949999809265137},{"id":"https://openalex.org/C2777945686","wikidata":"https://www.wikidata.org/wiki/Q4904767","display_name":"Bifidobacterium animalis","level":5,"score":0.6815999746322632},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.6413000226020813},{"id":"https://openalex.org/C2778236407","wikidata":"https://www.wikidata.org/wiki/Q1041116","display_name":"Generally recognized as safe","level":2,"score":0.5860999822616577},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5575000047683716},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.5461000204086304},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5210000276565552},{"id":"https://openalex.org/C2780011460","wikidata":"https://www.wikidata.org/wiki/Q133598","display_name":"Lactococcus lactis","level":4,"score":0.5116999745368958},{"id":"https://openalex.org/C2779343474","wikidata":"https://www.wikidata.org/wiki/Q3109175","display_name":"Context (archaeology)","level":2,"score":0.4887999892234802},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4498000144958496},{"id":"https://openalex.org/C2780132029","wikidata":"https://www.wikidata.org/wiki/Q752276","display_name":"Functional food","level":2,"score":0.4390999972820282},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.4327000081539154},{"id":"https://openalex.org/C2780104969","wikidata":"https://www.wikidata.org/wiki/Q4774530","display_name":"Antibacterial activity","level":3,"score":0.3995000123977661},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3797000050544739},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.351500004529953},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.3138999938964844},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.31209999322891235},{"id":"https://openalex.org/C3019249092","wikidata":"https://www.wikidata.org/wiki/Q274493","display_name":"Antibacterial agent","level":3,"score":0.3111000061035156},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.30239999294281006},{"id":"https://openalex.org/C2778457984","wikidata":"https://www.wikidata.org/wiki/Q415798","display_name":"Nisin","level":3,"score":0.2980000078678131},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.28780001401901245},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.28209999203681946},{"id":"https://openalex.org/C58123911","wikidata":"https://www.wikidata.org/wiki/Q467410","display_name":"Biofilm","level":3,"score":0.27619999647140503},{"id":"https://openalex.org/C2778022156","wikidata":"https://www.wikidata.org/wiki/Q576145","display_name":"Strain (injury)","level":2,"score":0.2721000015735626},{"id":"https://openalex.org/C2780305828","wikidata":"https://www.wikidata.org/wiki/Q132656","display_name":"Bifidobacterium","level":4,"score":0.26330000162124634},{"id":"https://openalex.org/C2778663903","wikidata":"https://www.wikidata.org/wiki/Q140018","display_name":"Streptococcaceae","level":3,"score":0.26159998774528503},{"id":"https://openalex.org/C116073593","wikidata":"https://www.wikidata.org/wiki/Q864491","display_name":"Biological activity","level":3,"score":0.24799999594688416},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.24719999730587006},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.24660000205039978},{"id":"https://openalex.org/C57600042","wikidata":"https://www.wikidata.org/wiki/Q227564","display_name":"Oxidative phosphorylation","level":2,"score":0.24089999496936798},{"id":"https://openalex.org/C2781350384","wikidata":"https://www.wikidata.org/wiki/Q292015","display_name":"Listeria monocytogenes","level":3,"score":0.23569999635219574},{"id":"https://openalex.org/C2778682378","wikidata":"https://www.wikidata.org/wiki/Q746209","display_name":"Listeria","level":4,"score":0.22269999980926514},{"id":"https://openalex.org/C2781204770","wikidata":"https://www.wikidata.org/wiki/Q22662068","display_name":"Aspergillus oryzae","level":3,"score":0.21160000562667847},{"id":"https://openalex.org/C2780437316","wikidata":"https://www.wikidata.org/wiki/Q578677","display_name":"Lactobacillaceae","level":4,"score":0.20730000734329224},{"id":"https://openalex.org/C2778883795","wikidata":"https://www.wikidata.org/wiki/Q804517","display_name":"Pathogenic bacteria","level":3,"score":0.20499999821186066},{"id":"https://openalex.org/C2778859111","wikidata":"https://www.wikidata.org/wiki/Q138793","display_name":"Leuconostoc","level":4,"score":0.2003999948501587},{"id":"https://openalex.org/C115574571","wikidata":"https://www.wikidata.org/wiki/Q183119","display_name":"Bacteriocin","level":3,"score":0.19509999454021454},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.18690000474452972},{"id":"https://openalex.org/C2780913471","wikidata":"https://www.wikidata.org/wiki/Q134274","display_name":"Lactococcus","level":5,"score":0.18170000612735748},{"id":"https://openalex.org/C2779707156","wikidata":"https://www.wikidata.org/wiki/Q5611758","display_name":"Growth inhibition","level":3,"score":0.1809999942779541}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:air.uniud.it:11390/1229985","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/11390/1229985","pdf_url":null,"source":{"id":"https://openalex.org/S4306401163","display_name":"Institutional Research Information System (University of Udine)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I129043915","host_organization_name":"University of Udine","host_organization_lineage":["https://openalex.org/I129043915"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/conferenceObject"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.504800021648407}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4309694787","https://openalex.org/W4405354062","https://openalex.org/W2765250985","https://openalex.org/W7172069999","https://openalex.org/W2889987275","https://openalex.org/W2945220148","https://openalex.org/W4231636185","https://openalex.org/W3046139519","https://openalex.org/W7111441266","https://openalex.org/W2769991380"],"abstract_inverted_index":{"Recently":[0],"microbial":[1],"exopolysaccharides":[2],"(EPS)":[3],"from":[4,69,170],"lactic":[5],"acid":[6],"bacteria":[7],"(LAB)":[8],"have":[9],"gained":[10],"interest":[11],"not":[12],"only":[13],"for":[14,20,45,194,202],"their":[15,21],"technological":[16],"features":[17],"but":[18],"also":[19,138,162],"health-promoting":[22,39],"properties":[23],"(Rahbar":[24],"Saadat":[25],"et":[26,53],"al.,":[27,54],"2019).":[28],"Hence,":[29],"the":[30,46,114,131,143,151,164,188,203,207],"screening":[31],"of":[32,42,48,93,113,145,153,190,209],"novel":[33],"EPSs":[34],"with":[35],"specific":[36],"bioactivities":[37],"and":[38,76,84,101,129,149],"effects":[40],"is":[41,90],"great":[43],"importance":[44],"development":[47],"new":[49,60],"value-added":[50],"products":[51],"(Lynch":[52],"2018).":[55],"In":[56],"this":[57],"study,":[58],"a":[59,70,91,110,118,219],"EPS":[61],"produced":[62],"by":[63,134],"Leuconostoc":[64],"mesenteroides":[65],"strain":[66],"B3":[67],"isolated":[68],"semi-hard":[71],"Italian":[72],"cheese":[73],"was":[74,177],"chemically":[75],"biologically":[77],"characterized.":[78],"1H,":[79],"13C":[80],"NMR,":[81],"DOSY,":[82],"FT-IR,":[83],"UV":[85],"experiments":[86],"revealed":[87],"that":[88,182],"EPS-B3":[89,116,137,183],"mixture":[92],"two":[94],"high-molecular-weight":[95],"dextrans":[96],"(7.6":[97],"x":[98,103],"106":[99],"Da":[100],"5.1":[102],"105":[104],"Da,":[105],"respectively).":[106],"SEM":[107],"images":[108],"evidenced":[109,139],"sheet-like":[111],"appearance":[112],"polymer.":[115],"displayed":[117,163],"significant":[119],"antibacterial":[120],"activity":[121,198],"at":[122],"2.5":[123],"mg/mL":[124],"against":[125],"eight":[126],"foodborne":[127],"pathogens":[128],"inhibited":[130],"biofilm":[132],"formation":[133],"Listeria":[135],"monocytogenes.":[136],"bifidogenic":[140],"activity,":[141],"stimulating":[142],"growth":[144],"three":[146],"probiotic":[147,212],"bifidobacteria,":[148],"improved":[150],"tolerance":[152],"Bifidobacterium":[154],"animalis":[155],"subsp.":[156],"lactis":[157],"to":[158,166,205],"oxygen":[159],"stress.":[160],"It":[161],"ability":[165,204],"protect":[167],"plasmid":[168],"DNA":[169],"oxidative":[171],"damage.":[172],"Only":[173],"limited":[174],"antioxidant":[175],"capacity":[176],"observed.":[178],"These":[179],"results":[180],"indicated":[181],"could":[184,216],"be":[185,217],"exploited":[186],"in":[187,211,222],"context":[189],"functional":[191,223],"food":[192],"especially":[193],"its":[195],"marked":[196],"antimicrobial":[197],"as":[199,201],"well":[200],"improve":[206],"viability":[208],"bifidobacteria":[210],"foods.":[213,224],"Thus,":[214],"it":[215],"considered":[218],"promising":[220],"ingredient":[221]},"counts_by_year":[],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2025-10-10T00:00:00"}
