{"id":"https://openalex.org/W69766320","doi":null,"title":"Traditional fermented foods of Manipur.","display_name":"Traditional fermented foods of Manipur.","publication_year":2009,"publication_date":"2009-01-01","ids":{"openalex":"https://openalex.org/W69766320","mag":"69766320"},"language":"en","primary_location":{"id":"mag:69766320","doi":null,"is_oa":true,"landing_page_url":"http://dspace.cus.ac.in/jspui/bitstream/1/1356/1/IJTK-Manipur-2009.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S147293940","display_name":"Indian Journal of Traditional Knowledge","issn_l":"0972-5938","issn":["0972-5938","0975-1068"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310318680","host_organization_name":"NISCAIR","host_organization_lineage":["https://openalex.org/P4310318680","https://openalex.org/P4310318672"],"host_organization_lineage_names":["NISCAIR","Council of Scientific and Industrial Research"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Indian Journal of Traditional Knowledge","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"http://dspace.cus.ac.in/jspui/bitstream/1/1356/1/IJTK-Manipur-2009.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5086932729","display_name":"Kumaraswamy Jeyaram","orcid":"https://orcid.org/0000-0003-4494-3185","observed_orcids":["https://orcid.org/0000-0003-4494-3185"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Kumaraswamy Jeyaram","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-4494-3185","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5024661759","display_name":"Tanuja Singh","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Tanuja Singh","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045032120","display_name":"Wahengbam Romi","orcid":"https://orcid.org/0000-0002-7595-6328","observed_orcids":["https://orcid.org/0000-0002-7595-6328"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Wahengbam Romi","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-7595-6328","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5029805538","display_name":"Apramita Devi","orcid":"https://orcid.org/0000-0003-4920-2749","observed_orcids":["https://orcid.org/0000-0003-4920-2749"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Apramita Devi","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-4920-2749","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113249468","display_name":"Wangkheimayum Marjit Singh","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Wangkheimayum Marjit Singh","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044376196","display_name":"H. Dayanidhi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"H. Dayanidhi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053487797","display_name":"Neha Singh","orcid":"https://orcid.org/0000-0001-7792-6571","observed_orcids":["https://orcid.org/0000-0001-7792-6571"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Neha Singh","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-7792-6571","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010325429","display_name":"Jyoti Prakash Tamang","orcid":"https://orcid.org/0000-0003-0893-7896","observed_orcids":["https://orcid.org/0000-0003-0893-7896"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jyoti Prakash Tamang","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-0893-7896","affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"P. K. Mukherjee","orcid":"https://orcid.org/0000-0001-8449-6717","observed_orcids":["https://orcid.org/0000-0001-8449-6717"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"P. K. Mukherjee","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-8449-6717","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":4.827,"has_fulltext":false,"cited_by_count":100,"citation_normalized_percentile":{"value":0.93467215,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":99},"biblio":{"volume":"8","issue":"1","first_page":"115","last_page":"121"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.2775999903678894,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.2775999903678894,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.19840000569820404,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14124","display_name":"Food, Nutrition, and Cultural Practices","score":0.14990000426769257,"subfield":{"id":"https://openalex.org/subfields/3314","display_name":"Anthropology"},"field":{"id":"https://openalex.org/fields/33","display_name":"Social Sciences"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fermented-foods","display_name":"fermented foods","score":0.8220000267028809},{"id":"https://openalex.org/keywords/traditional-food-preparation","display_name":"traditional food preparation","score":0.8539999723434448},{"id":"https://openalex.org/keywords/manipur","display_name":"Manipur","score":0.6679999828338623},{"id":"https://openalex.org/keywords/soybean-fermentation","display_name":"soybean fermentation","score":0.8140000104904175},{"id":"https://openalex.org/keywords/fishery-products","display_name":"fishery products","score":0.8939999938011169},{"id":"https://openalex.org/keywords/fermented-beverages","display_name":"fermented beverages","score":0.8130000233650208},{"id":"https://openalex.org/keywords/fruit-wine","display_name":"fruit wine","score":0.75},{"id":"https://openalex.org/keywords/domestic-arts","display_name":"domestic arts","score":0.4699999988079071},{"id":"https://openalex.org/keywords/intergenerational-knowledge-transfer","display_name":"intergenerational knowledge transmission","score":0.6899999976158142}],"concepts":[{"id":"https://openalex.org/C2778704284","wikidata":"https://www.wikidata.org/wiki/Q670887","display_name":"Bamboo","level":2,"score":0.5739904642105103},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5577928423881531},{"id":"https://openalex.org/C3018774671","wikidata":"https://www.wikidata.org/wiki/Q2157176","display_name":"Bamboo shoot","level":3,"score":0.4986851215362549},{"id":"https://openalex.org/C2780794410","wikidata":"https://www.wikidata.org/wiki/Q5444388","display_name":"Fermented fish","level":3,"score":0.4934596121311188},{"id":"https://openalex.org/C52708203","wikidata":"https://www.wikidata.org/wiki/Q6950796","display_name":"Fermentation in food processing","level":4,"score":0.4503275156021118},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.4354850947856903},{"id":"https://openalex.org/C556039675","wikidata":"https://www.wikidata.org/wiki/Q771035","display_name":"Traditional medicine","level":1,"score":0.43328770995140076},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4332352578639984},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3816414773464203},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.25269365310668945},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.1625976860523224},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.11312085390090942},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.0},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.0},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.0},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:69766320","doi":null,"is_oa":true,"landing_page_url":"http://dspace.cus.ac.in/jspui/bitstream/1/1356/1/IJTK-Manipur-2009.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S147293940","display_name":"Indian Journal of Traditional Knowledge","issn_l":"0972-5938","issn":["0972-5938","0975-1068"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310318680","host_organization_name":"NISCAIR","host_organization_lineage":["https://openalex.org/P4310318680","https://openalex.org/P4310318672"],"host_organization_lineage_names":["NISCAIR","Council of Scientific and Industrial Research"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Indian Journal of Traditional Knowledge","raw_type":null}],"best_oa_location":{"id":"mag:69766320","doi":null,"is_oa":true,"landing_page_url":"http://dspace.cus.ac.in/jspui/bitstream/1/1356/1/IJTK-Manipur-2009.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S147293940","display_name":"Indian Journal of Traditional Knowledge","issn_l":"0972-5938","issn":["0972-5938","0975-1068"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4310318680","host_organization_name":"NISCAIR","host_organization_lineage":["https://openalex.org/P4310318680","https://openalex.org/P4310318672"],"host_organization_lineage_names":["NISCAIR","Council of Scientific and Industrial Research"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Indian Journal of Traditional Knowledge","raw_type":null},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":12,"referenced_works":["https://openalex.org/W1510241644","https://openalex.org/W1545373815","https://openalex.org/W1983147920","https://openalex.org/W2011277316","https://openalex.org/W2057703214","https://openalex.org/W2075160023","https://openalex.org/W2079162366","https://openalex.org/W2083483410","https://openalex.org/W2084932684","https://openalex.org/W2164355278","https://openalex.org/W2482704466","https://openalex.org/W2489045700"],"related_works":["https://openalex.org/W4391488043","https://openalex.org/W4306651740","https://openalex.org/W4405105543","https://openalex.org/W3081852265","https://openalex.org/W3009617129","https://openalex.org/W7104292713","https://openalex.org/W4399019350","https://openalex.org/W7170065829","https://openalex.org/W4402140864","https://openalex.org/W2948204172"],"abstract_inverted_index":{"In":[0,56],"Manipur,":[1],"traditional":[2,60],"fermented":[3,23,64],"soybean":[4],"(Hawaijar),":[5],"bamboo":[6],"shoot":[7],"products":[8,12],"(Soibum/Soijim,":[9],"Soidon),":[10],"fish":[11],"(Ngari,":[13],"Hentak),":[14],"mustard":[15],"leaf":[16],"extract":[17],"(Ziang":[18],"Sang,":[19],"Ziang":[20],"Dui)":[21],"and":[22,27],"beverages,":[24],"viz.":[25],"Atingba":[26],"fruit":[28],"wines":[29],"have":[30],"been":[31],"consumed":[32],"as":[33],"a":[34,41],"regular":[35],"food":[36],"in":[37],"different":[38],"recipes":[39],"over":[40],"long":[42],"period":[43],"of":[44,63,66],"time.":[45],"These":[46],"household":[47],"arts":[48],"are":[49],"handed":[50],"down":[51],"through":[52],"generation":[53],"by":[54],"generation.":[55],"the":[57,59],"study,":[58],"preparation":[61],"processes":[62],"foods":[65],"Manipur":[67],"were":[68],"documented.":[69]},"counts_by_year":[{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":9},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":8},{"year":2021,"cited_by_count":8},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":7},{"year":2017,"cited_by_count":5},{"year":2016,"cited_by_count":8},{"year":2015,"cited_by_count":7},{"year":2014,"cited_by_count":7},{"year":2013,"cited_by_count":6},{"year":2012,"cited_by_count":6}],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2016-06-24T00:00:00"}