{"id":"https://openalex.org/W6921341963","doi":"https://doi.org/10.7506/spkx1002-6630-20240805-033","title":"Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat during Postmortem Aging","display_name":"Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat during Postmortem Aging","publication_year":2025,"publication_date":"2025-03-01","ids":{"openalex":"https://openalex.org/W6921341963","doi":"https://doi.org/10.7506/spkx1002-6630-20240805-033"},"language":"en","primary_location":{"id":"pmh:oai:doaj.org/article:09f8b5093317492f86e27d77da407c33","doi":"https://doi.org/10.7506/spkx1002-6630-20240805-033","is_oa":true,"landing_page_url":"https://doaj.org/article/09f8b5093317492f86e27d77da407c33","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Shipin Kexue, Vol 46, Iss 5, Pp 96-105 (2025)","raw_type":"article"},"volume":null,"type":"article","indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/09f8b5093317492f86e27d77da407c33","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"MA Meng, MA Jiarong, GAO Shuang, LIANG Yanqun, LUO Ruiming","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I21642278","display_name":"Ningxia University","ror":"https://ror.org/04j7b2v61","country_code":"CN","type":"education","lineage":["https://openalex.org/I21642278"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"MA Meng, MA Jiarong, GAO Shuang, LIANG Yanqun, LUO Ruiming","raw_affiliation_strings":["(1. School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China; 2. School of Animal Science and Technology, Ningxia University, Yinchuan 750021, China)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"(1. School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China; 2. School of Animal Science and Technology, Ningxia University, Yinchuan 750021, China)","institution_ids":["https://openalex.org/I21642278"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I21642278"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.33509922,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":true,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13338","display_name":"Pharmacological Effects and Assays","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/caspase-3-inhibition","display_name":"caspase-3 inhibition","score":0.8960000276565552},{"id":"https://openalex.org/keywords/ac-devd-cho","display_name":"Ac-DEVD-CHO","score":0.9789999723434448},{"id":"https://openalex.org/keywords/postmortem-aging","display_name":"postmortem aging","score":0.9909999966621399},{"id":"https://openalex.org/keywords/meat-tenderness","display_name":"meat tenderness","score":0.9900000095367432},{"id":"https://openalex.org/keywords/myofibrillar-protein-degradation","display_name":"myofibrillar protein degradation","score":0.8349999785423279},{"id":"https://openalex.org/keywords/myofibrillar-fragmentation-index","display_name":"myofibrillar fragmentation index","score":0.9459999799728394},{"id":"https://openalex.org/keywords/caspase-9","display_name":"caspase-9","score":0.8560000061988831},{"id":"https://openalex.org/keywords/apoptosis","display_name":"apoptosis","score":0.7260000109672546},{"id":"https://openalex.org/keywords/meat-ph","display_name":"meat pH","score":0.5490000247955322},{"id":"https://openalex.org/keywords/shear-force","display_name":"shear force","score":0.8450000286102295},{"id":"https://openalex.org/keywords/muscle-microstructure","display_name":"muscle microstructure","score":0.7350000143051147},{"id":"https://openalex.org/keywords/meat-quality","display_name":"meat quality","score":0.5360000133514404}],"concepts":[{"id":"https://openalex.org/C2780003869","wikidata":"https://www.wikidata.org/wiki/Q4922732","display_name":"Tenderness","level":2,"score":0.9596999883651733},{"id":"https://openalex.org/C7301908","wikidata":"https://www.wikidata.org/wiki/Q318623","display_name":"Myofibril","level":2,"score":0.7235000133514404},{"id":"https://openalex.org/C2776491529","wikidata":"https://www.wikidata.org/wiki/Q152234","display_name":"Water retention","level":3,"score":0.6279000043869019},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4645000100135803},{"id":"https://openalex.org/C2909005709","wikidata":"https://www.wikidata.org/wiki/Q99312209","display_name":"Postmortem Changes","level":2,"score":0.4383000135421753},{"id":"https://openalex.org/C2778682295","wikidata":"https://www.wikidata.org/wiki/Q7699623","display_name":"Meat tenderness","level":3,"score":0.4260999858379364},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.3955000042915344},{"id":"https://openalex.org/C105702510","wikidata":"https://www.wikidata.org/wiki/Q514","display_name":"Anatomy","level":1,"score":0.36800000071525574},{"id":"https://openalex.org/C134018914","wikidata":"https://www.wikidata.org/wiki/Q162606","display_name":"Endocrinology","level":1,"score":0.3377000093460083},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.3255000114440918},{"id":"https://openalex.org/C2994067018","wikidata":"https://www.wikidata.org/wiki/Q1402691","display_name":"Water holding capacity","level":2,"score":0.32409998774528503},{"id":"https://openalex.org/C126322002","wikidata":"https://www.wikidata.org/wiki/Q11180","display_name":"Internal medicine","level":1,"score":0.3199000060558319},{"id":"https://openalex.org/C3018023364","wikidata":"https://www.wikidata.org/wiki/Q425265","display_name":"Significant difference","level":2,"score":0.30570000410079956},{"id":"https://openalex.org/C191015642","wikidata":"https://www.wikidata.org/wiki/Q1132459","display_name":"Fragmentation (computing)","level":2,"score":0.2921000123023987},{"id":"https://openalex.org/C2780227034","wikidata":"https://www.wikidata.org/wiki/Q1085907","display_name":"Longissimus","level":2,"score":0.2696000039577484},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.257099986076355}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:doaj.org/article:09f8b5093317492f86e27d77da407c33","doi":"https://doi.org/10.7506/spkx1002-6630-20240805-033","is_oa":true,"landing_page_url":"https://doaj.org/article/09f8b5093317492f86e27d77da407c33","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Shipin Kexue, Vol 46, Iss 5, Pp 96-105 (2025)","raw_type":"article"}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:09f8b5093317492f86e27d77da407c33","doi":"https://doi.org/10.7506/spkx1002-6630-20240805-033","is_oa":true,"landing_page_url":"https://doaj.org/article/09f8b5093317492f86e27d77da407c33","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Shipin Kexue, Vol 46, Iss 5, Pp 96-105 (2025)","raw_type":"article"},"sustainable_development_goals":[{"score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"sustainable_development_goals_aurora":[{"score":0.7471843361854553,"id":"https://metadata.un.org/sdg/6","display_name":"Clean water and sanitation"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":[],"abstract_inverted_index":{"In":[0,202,245],"order":[1],"to":[2],"investigate":[3],"the":[4,9,21,56,86,93,99,111,125,131,139,144,154,167,176,181,185,191,199,205,213,220,226,233,236,246,252,257,262,269,278,283,298,306],"effect":[5,258,304],"of":[6,14,26,58,65,88,166,175,188,198,215,222,228,235,241,259,266,271,285,293,308],"caspase-3":[7,34,59,89,267],"on":[8,305],"water":[10,62,70,237,291],"retention":[11,71,238,292],"and":[12,41,53,60,69,72,90,98,121,124,163,217,239,261],"tenderness":[13,73,240],"Tan":[15,27,242,294,309],"sheep":[16,28,243,295,310],"meat":[17,25,275,311],"during":[18,180,204,312],"postmortem":[19,83,183,313],"aging,":[20],"right":[22],"hind":[23],"leg":[24],"was":[29,96,128,136,194],"injected":[30],"with":[31,81],"Ac-DEVD-CHO,":[32],"a":[33,105,302],"inhibitor,":[35],"or":[36],"0.8%":[37],"NaCl":[38],"(control":[39],"group),":[40],"aged":[42],"at":[43,133],"4":[44],"\u2103.":[45],"After":[46],"0,":[47],"6,":[48],"12,":[49],"24,":[50],"48,":[51],"96":[52],"192":[54,134],"h,":[55],"activity":[57,87,227],"caspase-9,":[61],"distribution,":[63],"degradation":[64,270],"myofibrillar":[66],"proteins,":[67],"microstructure":[68],"indicators":[74],"were":[75,170],"determined.":[76],"The":[77,117],"results":[78],"showed":[79,104],"that":[80,197],"increasing":[82],"aging":[84],"time,":[85],"caspase-9":[91],"in":[92,138,143,190,232,254,280,289],"DEVD":[94,140,168,192,211,299],"group":[95,113,141,146,169,193],"inhibited,":[97],"myofibril":[100],"fragmentation":[101],"index":[102],"(MFI)":[103],"significantly":[106],"lower":[107,129],"upward":[108],"trend":[109],"than":[110,142,173,196],"control":[112,145,177,200],"(P":[114,147],"<":[115,148],"0.05).":[116,149],"pH":[118,127,132,255],"initially":[119],"decreased":[120],"then":[122],"increases,":[123],"ultimate":[126],"while":[130],"h":[135,152],"higher":[137,172],"At":[150],"24\u2013192":[151],"postmortem,":[153],"cooking":[155],"loss,":[156,158],"centrifugal":[157],"T23":[159],"transverse":[160],"relaxation":[161],"time":[162],"shear":[164],"force":[165],"distinctly":[171],"those":[174],"group.":[178,201],"Moreover,":[179],"early":[182,206],"period,":[184],"microstructural":[186],"integrity":[187,214],"muscle":[189,286],"better":[195],"summary,":[203],"post-slaughter":[207,248],"period":[208,249],"(0\u201324":[209],"h),":[210,251],"preserved":[212],"myofibrils":[216],"slowed":[218],"down":[219],"process":[221],"apoptosis":[223],"by":[224],"inhibiting":[225],"caspase-3,":[229],"which":[230],"resulted":[231],"deterioration":[234],"meat.":[244,296],"late":[247],"(48\u2013192":[250],"rise":[253,279],"weakened":[256],"DEVD,":[260],"consequent":[263],"rapid":[264],"activation":[265],"accelerated":[268],"myofibrils,":[272],"thereby":[273],"improving":[274],"tenderness.":[276],"Furthermore,":[277],"MFI":[281],"aggravated":[282],"collapse":[284],"structure,":[287],"resulting":[288],"poor":[290],"Overall,":[297],"treatment":[300],"had":[301],"stage-specific":[303],"quality":[307],"aging.":[314]},"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2025-10-10T00:00:00"}