{"id":"https://openalex.org/W66376384","doi":"https://doi.org/10.12928/si.v10i1.1616","title":"DEKOLORISASI CRUDE RICE BRAN OIL MENGGUNAKAN BENTONIT","display_name":"DEKOLORISASI CRUDE RICE BRAN OIL MENGGUNAKAN BENTONIT","publication_year":2012,"publication_date":"2012-04-01","ids":{"openalex":"https://openalex.org/W66376384","doi":"https://doi.org/10.12928/si.v10i1.1616","mag":"66376384"},"language":"id","primary_location":{"id":"pmh:oai:eprints.uad.ac.id:44289","doi":null,"is_oa":false,"landing_page_url":"http://eprints.uad.ac.id/44289/1/Cek%20Similaritas-Dekolorisasi.pdf","pdf_url":"http://eprints.uad.ac.id/44289/1/Cek%20Similaritas-Dekolorisasi.pdf","source":{"id":"https://openalex.org/S4306401955","display_name":"Selamat Datang di Repository UAD (Universitas Ahmad Dahlan)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I2608206482","host_organization_name":"Universitas Ahmad Dahlan","host_organization_lineage":["https://openalex.org/I2608206482"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Artikel Umum"},"volume":null,"type":"other","is_traditional":false,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/a1422445adee450093b21388e65033c1","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5042708500","display_name":"Endah Sulistiawati","orcid":"https://orcid.org/0000-0003-1070-1209","observed_orcids":["https://orcid.org/0000-0003-1070-1209"]},"institutions":[{"id":"https://openalex.org/I2608206482","display_name":"Universitas Ahmad Dahlan","ror":"https://ror.org/03hn13397","country_code":"ID","type":"education","lineage":["https://openalex.org/I2608206482"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Sulistiawati, Endah; Program Studi Teknik KimiaUniversitas Ahmad Dahlan, UAD","raw_affiliation_strings":["Program Studi Teknik Kimia\r\nUniversitas Ahmad Dahlan, UAD","Program Studi Teknik Kimia#R##N#Universitas Ahmad Dahlan, UAD"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Program Studi Teknik Kimia\r\nUniversitas Ahmad Dahlan, UAD","institution_ids":["https://openalex.org/I2608206482"]},{"raw_affiliation_string":"Program Studi Teknik Kimia#R##N#Universitas Ahmad Dahlan, UAD","institution_ids":["https://openalex.org/I2608206482"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109774910","display_name":"Arum Sari","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2608206482","display_name":"Universitas Ahmad Dahlan","ror":"https://ror.org/03hn13397","country_code":"ID","type":"education","lineage":["https://openalex.org/I2608206482"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Sari, Arum; Program Studi Teknik KimiaUniversitas Ahmad Dahlan, UAD","raw_affiliation_strings":["Program Studi Teknik Kimia\r\nUniversitas Ahmad Dahlan, UAD","Program Studi Teknik Kimia#R##N#Universitas Ahmad Dahlan, UAD"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Program Studi Teknik Kimia\r\nUniversitas Ahmad Dahlan, UAD","institution_ids":["https://openalex.org/I2608206482"]},{"raw_affiliation_string":"Program Studi Teknik Kimia#R##N#Universitas Ahmad Dahlan, UAD","institution_ids":["https://openalex.org/I2608206482"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Hidayati, Rafiqah; Program Studi Teknik KimiaUniversitas Ahmad Dahlan, UAD","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2608206482","display_name":"Universitas Ahmad Dahlan","ror":"https://ror.org/03hn13397","country_code":"ID","type":"education","lineage":["https://openalex.org/I2608206482"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Hidayati, Rafiqah; Program Studi Teknik KimiaUniversitas Ahmad Dahlan, UAD","raw_affiliation_strings":["Program Studi Teknik Kimia\r\nUniversitas Ahmad Dahlan, UAD","Program Studi Teknik Kimia#R##N#Universitas Ahmad Dahlan, UAD"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Program Studi Teknik Kimia\r\nUniversitas Ahmad Dahlan, UAD","institution_ids":["https://openalex.org/I2608206482"]},{"raw_affiliation_string":"Program Studi Teknik Kimia#R##N#Universitas Ahmad Dahlan, UAD","institution_ids":["https://openalex.org/I2608206482"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5048033330","display_name":"Chaniago Chaniago","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I2608206482","display_name":"Universitas Ahmad Dahlan","ror":"https://ror.org/03hn13397","country_code":"ID","type":"education","lineage":["https://openalex.org/I2608206482"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Chaniago, Chaniago; Program Studi Teknik KimiaUniversitas Ahmad Dahlan, UAD","raw_affiliation_strings":["Program Studi Teknik Kimia\r\nUniversitas Ahmad Dahlan, UAD","Program Studi Teknik Kimia#R##N#Universitas Ahmad Dahlan, UAD"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Program Studi Teknik Kimia\r\nUniversitas Ahmad Dahlan, UAD","institution_ids":["https://openalex.org/I2608206482"]},{"raw_affiliation_string":"Program Studi Teknik Kimia#R##N#Universitas Ahmad Dahlan, UAD","institution_ids":["https://openalex.org/I2608206482"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I2608206482"],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9707000255584717,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9707000255584717,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.01209999993443489,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","score":0.0019000000320374966,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rice-bran-oil","display_name":"rice bran oil","score":0.9819999933242798},{"id":"https://openalex.org/keywords/bentonite","display_name":"bentonite","score":0.9259999990463257},{"id":"https://openalex.org/keywords/oil-clarification","display_name":"oil clarification","score":0.5490000247955322},{"id":"https://openalex.org/keywords/oil-color","display_name":"oil color","score":0.32499998807907104},{"id":"https://openalex.org/keywords/turbidity","display_name":"turbidity","score":0.593999981880188},{"id":"https://openalex.org/keywords/oil-purification","display_name":"oil purification","score":0.39399999380111694},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.35199999809265137},{"id":"https://openalex.org/keywords/impurity-concentration","display_name":"impurity concentration","score":0.7789999842643738},{"id":"https://openalex.org/keywords/tocopherols","display_name":"tocopherols","score":0.6119999885559082},{"id":"https://openalex.org/keywords/tocotrienols","display_name":"tocotrienols","score":0.7789999842643738},{"id":"https://openalex.org/keywords/gamma-oryzanol","display_name":"\u03b3-oryzanol","score":0.925000011920929},{"id":"https://openalex.org/keywords/antioxidants","display_name":"antioxidants","score":0.7009999752044678}],"concepts":[{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.5373088121414185},{"id":"https://openalex.org/C2987168347","wikidata":"https://www.wikidata.org/wiki/Q22656","display_name":"Crude oil","level":2,"score":0.5086713433265686},{"id":"https://openalex.org/C2778572059","wikidata":"https://www.wikidata.org/wiki/Q175933","display_name":"Rice bran oil","level":4,"score":0.4224860370159149},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3887505829334259},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.376359224319458},{"id":"https://openalex.org/C528095902","wikidata":"https://www.wikidata.org/wiki/Q2283886","display_name":"Pulp and paper industry","level":1,"score":0.32625195384025574},{"id":"https://openalex.org/C78762247","wikidata":"https://www.wikidata.org/wiki/Q1273174","display_name":"Petroleum engineering","level":1,"score":0.11780712008476257},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.058732181787490845},{"id":"https://openalex.org/C127313418","wikidata":"https://www.wikidata.org/wiki/Q1069","display_name":"Geology","level":0,"score":0.05455794930458069},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.03960162401199341},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"pmh:oai:eprints.uad.ac.id:44289","doi":null,"is_oa":false,"landing_page_url":"http://eprints.uad.ac.id/44289/1/Cek%20Similaritas-Dekolorisasi.pdf","pdf_url":"http://eprints.uad.ac.id/44289/1/Cek%20Similaritas-Dekolorisasi.pdf","source":{"id":"https://openalex.org/S4306401955","display_name":"Selamat Datang di Repository UAD (Universitas Ahmad Dahlan)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I2608206482","host_organization_name":"Universitas Ahmad Dahlan","host_organization_lineage":["https://openalex.org/I2608206482"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Artikel Umum"},{"id":"pmh:oai:doaj.org/article:a1422445adee450093b21388e65033c1","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/a1422445adee450093b21388e65033c1","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, Vol 10, Iss 1, Pp 11-18 (2012)","raw_type":"article"},{"id":"pmh:oai:oai.ojsuad.telkomnika.com:article/1616","doi":"https://doi.org/10.12928/si.v10i1.1616","is_oa":true,"landing_page_url":"http://journal.uad.ac.id/index.php/Spektrum/article/view/1616","pdf_url":null,"source":{"id":"https://openalex.org/S4306401036","display_name":"Optimum: Journal of Economics and Development (University of Ahmad Dahlan Yogyakarta)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I2608206482","host_organization_name":"Universitas Ahmad Dahlan","host_organization_lineage":["https://openalex.org/I2608206482"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"SPEKTRUM INDUSTRI; Vol 10, No 1: April 2012; 11 - 18","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:a1422445adee450093b21388e65033c1","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/a1422445adee450093b21388e65033c1","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, Vol 10, Iss 1, Pp 11-18 (2012)","raw_type":"article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/12","score":0.5925999879837036,"display_name":"Responsible consumption and production"},{"id":"https://metadata.un.org/sdg/2","score":0.4359000027179718,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7051953500","https://openalex.org/W7023755673","https://openalex.org/W3034051418","https://openalex.org/W176233753","https://openalex.org/W7056106891","https://openalex.org/W7052823460","https://openalex.org/W3127845355","https://openalex.org/W7110470137","https://openalex.org/W2366250537","https://openalex.org/W7127229540"],"abstract_inverted_index":{"Minyak":[0],"bekatul":[1,31,66,96,174],"atau":[2],"Rice":[3],"Bran":[4],"Oil":[5],"kaya":[6],"akan":[7],"gizi,":[8],"mengandung":[9],"vitamin,":[10],"antioksidan":[11],"(tokoferol,":[12],"tokotrienol,":[13],"dan":[14,99,157,185,227],"orizanol),":[15],"serta":[16,67],"nutrisi":[17],"yang":[18,43,70,76,92,130,144,168,216],"dapat":[19],"meningkatkan":[20],"kualitas":[21,172],"kesehatan":[22],"manusia.":[23],"Pada":[24],"penelitian":[25,176,190],"sebelumnya,":[26],"telah":[27,93],"dilakukan":[28,48,124,139],"pembuatan":[29],"minyak":[30,37,65,75,95,129,173,202,224,240],"dengan":[32,51,64,82,107,128,141],"proses":[33,52],"fermentasi,":[34],"hingga":[35],"diperoleh":[36,73,191],"berupa":[38],"crude":[39],"oil":[40],"(minyak":[41],"kasar),":[42],"masih":[44,243],"berwarna":[45],"gelap.":[46],"Selanjutnya":[47],"upaya":[49],"pemurnian":[50],"pemucatan":[53],"(dekolorisasi).":[54],"Penelitian":[55],"ini":[56,177],"bertujuan":[57],"untuk":[58,147,170],"mendapatkan":[59],"angka":[60,210],"perbandingan":[61,198,220],"berat":[62,149,199,221],"bentonit":[63,127,150,200,222,254],"waktu":[68,158,229],"pengadukan":[69,109,116,159,206,230],"optimal,":[71],"sehingga":[72],"warna":[74],"lebih":[77,84],"pucat":[78],"dari":[79,85],"semula.":[80],"Bentonit":[81],"ukuran":[83],"200":[86],"mesh":[87],"dimasukkan":[88],"kedalam":[89],"beker":[90],"glass":[91],"diisi":[94],"50":[97,162],"ml":[98],"magnetic":[100],"stirrer":[101],"pada":[102,164,175,197,219],"suhu":[103],"kamar":[104],"tanpa":[105],"pemanasan":[106],"kecepatan":[108],"600":[110],"rpm":[111],"selama":[112,120],"30":[113,207],"menit.":[114],"Setelah":[115],"dihentikan,":[117],"campuran":[118],"diendapkan":[119],"24":[121],"jam":[122],"lalu":[123],"pemisahan":[125,140],"antara":[126],"sudah":[131],"jernih":[132],"menggunakan":[133],"kertas":[134],"saring.":[135],"Untuk":[136],"menyempurnakan":[137],"hasilnya":[138],"centrifuge.":[142],"Perlakuan":[143],"sama":[145],"diulang":[146],"variabel":[148],"(5,":[151],"10,":[152],"15,":[153],"20,":[154],"25":[155],"gram)":[156],"(30,":[160],"40,":[161],"menit":[163],"masing\u2013masing":[165],"berat).":[166],"Parameter":[167],"digunakan":[169],"menganalisa":[171],"adalah":[178],"absorbansi":[179],"(angka":[180],"kejernihan":[181,211],"relatif),":[182],"kadar":[183,186],"air,":[184],"kotoran.":[187],"Dari":[188],"hasil":[189,195,241],"berbagai":[192],"tingkat":[193],"kejernihan,":[194],"terbaiknya":[196],"terhadap":[201,223],"0,5":[203],"g/ml,":[204],"lama":[205,228],"menit,":[208,232],"memiliki":[209],"relatif":[212],"0,520.":[213],"Kadar":[214,237],"kotoran":[215],"terendah":[217],"terdapat":[218],"0,1":[225],"g/ml":[226],"40":[231],"yaitu":[233,246],"sebesar":[234],"0,028":[235],"%.":[236],"air":[238],"rata-rata":[239],"dekolorisasi":[242],"cukup":[244],"besar":[245],"12,57%.":[247],"Kata":[248],"Kunci:":[249],"dekolorisasi,":[250],"rice":[251],"bran,":[252],"minyak,":[253]},"counts_by_year":[{"year":2021,"cited_by_count":1}],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2016-06-24T00:00:00"}