{"id":"https://openalex.org/W65801125","doi":null,"title":"Profile of Fatty Acid contents in Malaysian freshwater fish","display_name":"Profile of Fatty Acid contents in Malaysian freshwater fish","publication_year":1993,"publication_date":"1993-01-01","ids":{"openalex":"https://openalex.org/W65801125","mag":"65801125"},"language":"en","primary_location":{"id":"pmh:oai:psasir.upm.edu.my:3173","doi":null,"is_oa":true,"landing_page_url":"http://psasir.upm.edu.my/id/eprint/3173/1/Profile_of_Fatty_Acid_Contents_in_Malaysian_Freshwater_Fish.pdf","pdf_url":"http://psasir.upm.edu.my/id/eprint/3173/1/Profile_of_Fatty_Acid_Contents_in_Malaysian_Freshwater_Fish.pdf","source":{"id":"https://openalex.org/S4377196260","display_name":"Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I130343225","host_organization_name":"Universiti Putra Malaysia","host_organization_lineage":["https://openalex.org/I130343225"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://psasir.upm.edu.my/id/eprint/3173/1/Profile_of_Fatty_Acid_Contents_in_Malaysian_Freshwater_Fish.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5052532341","display_name":"K. Endinkeau","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"K. Endinkeau","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5088853849","display_name":"Kim Kiew Tan","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Kim Kiew Tan","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.6047,"has_fulltext":true,"cited_by_count":8,"citation_normalized_percentile":{"value":0.63685607,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6338000297546387,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6338000297546387,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10450","display_name":"Aquaculture Nutrition and Growth","score":0.17900000512599945,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","score":0.16259999573230743,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.9480000138282776},{"id":"https://openalex.org/keywords/freshwater-fish","display_name":"freshwater fish","score":0.8769999742507935},{"id":"https://openalex.org/keywords/omega-3-fatty-acids","display_name":"omega-3 fatty acids","score":0.9919999837875366},{"id":"https://openalex.org/keywords/docosahexaenoic-acid","display_name":"docosahexaenoic acid","score":0.8460000157356262},{"id":"https://openalex.org/keywords/fish-fat-content","display_name":"fish fat content","score":0.6119999885559082},{"id":"https://openalex.org/keywords/phospholipids","display_name":"phospholipids","score":0.9300000071525574},{"id":"https://openalex.org/keywords/lipid-content","display_name":"lipid content","score":0.4620000123977661},{"id":"https://openalex.org/keywords/jelutong","display_name":"jelutong","score":0.5870000123977661}],"concepts":[{"id":"https://openalex.org/C2776654248","wikidata":"https://www.wikidata.org/wiki/Q1072742","display_name":"Freshwater fish","level":3,"score":0.6505454778671265},{"id":"https://openalex.org/C2779290800","wikidata":"https://www.wikidata.org/wiki/Q3127419","display_name":"Herring","level":3,"score":0.6335683465003967},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.582000195980072},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5418534874916077},{"id":"https://openalex.org/C2778918659","wikidata":"https://www.wikidata.org/wiki/Q186915","display_name":"Phospholipid","level":3,"score":0.4969339668750763},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.4717969298362732},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.46752452850341797},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4477597773075104},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3955933451652527},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.15282389521598816},{"id":"https://openalex.org/C41625074","wikidata":"https://www.wikidata.org/wiki/Q176088","display_name":"Membrane","level":2,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:psasir.upm.edu.my:3173","doi":null,"is_oa":true,"landing_page_url":"http://psasir.upm.edu.my/id/eprint/3173/1/Profile_of_Fatty_Acid_Contents_in_Malaysian_Freshwater_Fish.pdf","pdf_url":"http://psasir.upm.edu.my/id/eprint/3173/1/Profile_of_Fatty_Acid_Contents_in_Malaysian_Freshwater_Fish.pdf","source":{"id":"https://openalex.org/S4377196260","display_name":"Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I130343225","host_organization_name":"Universiti Putra Malaysia","host_organization_lineage":["https://openalex.org/I130343225"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},{"id":"mag:65801125","doi":null,"is_oa":false,"landing_page_url":"http://psasir.upm.edu.my/3173/","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:psasir.upm.edu.my:3173","doi":null,"is_oa":true,"landing_page_url":"http://psasir.upm.edu.my/id/eprint/3173/1/Profile_of_Fatty_Acid_Contents_in_Malaysian_Freshwater_Fish.pdf","pdf_url":"http://psasir.upm.edu.my/id/eprint/3173/1/Profile_of_Fatty_Acid_Contents_in_Malaysian_Freshwater_Fish.pdf","source":{"id":"https://openalex.org/S4377196260","display_name":"Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I130343225","host_organization_name":"Universiti Putra Malaysia","host_organization_lineage":["https://openalex.org/I130343225"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/14","score":0.5769000053405762,"display_name":"Life below water"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W65801125.pdf","grobid_xml":"https://content.openalex.org/works/W65801125.grobid-xml"},"referenced_works_count":16,"referenced_works":["https://openalex.org/W91225844","https://openalex.org/W211856039","https://openalex.org/W575201541","https://openalex.org/W653751008","https://openalex.org/W1845497860","https://openalex.org/W1925694230","https://openalex.org/W1991619890","https://openalex.org/W2038928661","https://openalex.org/W2068808858","https://openalex.org/W2075915084","https://openalex.org/W2076853354","https://openalex.org/W2109771591","https://openalex.org/W2121496704","https://openalex.org/W2152311269","https://openalex.org/W2325815717","https://openalex.org/W2779358280"],"related_works":["https://openalex.org/W2017325668","https://openalex.org/W2037872854","https://openalex.org/W1980049487","https://openalex.org/W644782205","https://openalex.org/W2185481324","https://openalex.org/W2040915160","https://openalex.org/W2118053875","https://openalex.org/W2143852070","https://openalex.org/W2019063156","https://openalex.org/W3206479304"],"abstract_inverted_index":{"Nine":[0],"species":[1,20,69],"of":[2,34,45,54,91,105],"Malaysian":[3,37],"freshwater":[4,38],"fish":[5,39,107],"were":[6,64],"analysed":[7,40,70,108],"for":[8,72,100],"their":[9],"lipid":[10],"and":[11,94,96],"fatty":[12],"acid":[13],"contents.":[14],"The":[15,52,61],"results":[16],"show":[17],"that":[18,90],"4":[19],"offish":[21],"commonly":[22],"consumed":[23],"by":[24],"local":[25],"people":[26],"contained":[27,42,77],"significantly":[28,78],"high":[29,43,79],"levels":[30,44,80],"offat":[31],"(range":[32],"11-17%":[33],"wet":[35],"weight).":[36],"also":[41],"unsaturated":[46],"acids":[47,63],"compared":[48],"to":[49,59,89],"saturated":[50],"acids.":[51],"ratio":[53],"unsaturates/saturates":[55],"ranged":[56],"from":[57],"1.2":[58],"2.3.":[60],"omega-3":[62],"generally":[65],"low":[66],"in":[67,81],"most":[68],"except":[71],"the":[73],"belut":[74],"sawah":[75],"which":[76],"C22:6w3":[82],"(9.4/100g":[83],"oil).":[84],"This":[85],"quantity":[86],"is":[87],"comparable":[88],"salmon,":[92],"cod":[93],"herring":[95],"thus":[97],"warrants":[98],"consideration":[99],"commercial":[101],"exploitation.":[102],"Phospholipid":[103],"fractions":[104],"all":[106],"(except":[109],"jelawat)":[110],"had":[111],"polyunsaturates/saturates":[112],"ratios":[113],"greater":[114],"than":[115],"1.":[116],"O.":[117]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":2}],"updated_date":"2026-08-19T15:00:24.278416","created_date":"2016-06-24T00:00:00"}