{"id":"https://openalex.org/W65599792","doi":null,"title":"\u0420\u0430\u0437\u0440\u0430\u0431\u043e\u0442\u043a\u0430 \u0440\u0435\u0446\u0435\u043f\u0442\u0443\u0440\u044b \u043f\u0435\u043a\u0442\u0438\u043d\u043e\u0441\u043e\u0434\u0435\u0440\u0436\u0430\u0449\u0435\u0433\u043e \u043f\u0435\u0441\u043e\u0447\u043d\u043e\u0433\u043e \u043f\u0435\u0447\u0435\u043d\u044c\u044f \u0438\u0437 \u043c\u0443\u043a\u0438 \u0431\u0435\u043b\u043e\u0439 \u043f\u0438\u0449\u0435\u0432\u043e\u0439 \u043a\u0443\u043a\u0443\u0440\u0443\u0437\u044b \u00ab\u0410\u0434\u044b\u0433\u0435\u0439\u0441\u043a\u0430\u044f\u00bb","display_name":"\u0420\u0430\u0437\u0440\u0430\u0431\u043e\u0442\u043a\u0430 \u0440\u0435\u0446\u0435\u043f\u0442\u0443\u0440\u044b \u043f\u0435\u043a\u0442\u0438\u043d\u043e\u0441\u043e\u0434\u0435\u0440\u0436\u0430\u0449\u0435\u0433\u043e \u043f\u0435\u0441\u043e\u0447\u043d\u043e\u0433\u043e \u043f\u0435\u0447\u0435\u043d\u044c\u044f \u0438\u0437 \u043c\u0443\u043a\u0438 \u0431\u0435\u043b\u043e\u0439 \u043f\u0438\u0449\u0435\u0432\u043e\u0439 \u043a\u0443\u043a\u0443\u0440\u0443\u0437\u044b \u00ab\u0410\u0434\u044b\u0433\u0435\u0439\u0441\u043a\u0430\u044f\u00bb","publication_year":2012,"publication_date":"2012-01-01","ids":{"openalex":"https://openalex.org/W65599792","mag":"65599792"},"language":"ru","primary_location":{"id":"mag:65599792","doi":null,"is_oa":false,"landing_page_url":"https://cyberleninka.ru/article/n/razrabotka-retseptury-pektinosoderzhaschego-pesochnogo-pechenya-iz-muki-beloy-pischevoy-kukuruzy-adygeyskaya","pdf_url":null,"source":{"id":"https://openalex.org/S4306539839","display_name":"\u041d\u043e\u0432\u044b\u0435 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u041d\u043e\u0432\u044b\u0435 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5013105332","display_name":"\u0422\u0443\u0433\u0443\u0437 \u0420\u0430\u0448\u0438\u0434 \u041a\u0430\u0437\u0431\u0435\u043a\u043e\u0432\u0438\u0447","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u0422\u0443\u0433\u0443\u0437 \u0420\u0430\u0448\u0438\u0434 \u041a\u0430\u0437\u0431\u0435\u043a\u043e\u0432\u0438\u0447","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5056195943","display_name":"Zuret Nurbievna Khatko","orcid":"https://orcid.org/0000-0001-7097-1345","observed_orcids":["https://orcid.org/0000-0001-7097-1345"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u0425\u0430\u0442\u043a\u043e \u0417\u0443\u0440\u0435\u0442 \u041d\u0443\u0440\u0431\u0438\u0435\u0432\u043d\u0430","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5084294789","display_name":"\u0411\u0435\u0440\u0435\u0442\u0430\u0440\u044c \u0421\u0443\u0441\u0430\u043d\u043d\u0430 \u0422\u0435\u0443\u0447\u0435\u0436\u0435\u0432\u043d\u0430","orcid":"https://orcid.org/0009-0008-9027-2830","observed_orcids":["https://orcid.org/0009-0008-9027-2830"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u0411\u0435\u0440\u0435\u0442\u0430\u0440\u044c \u0421\u0443\u0441\u0430\u043d\u043d\u0430 \u0422\u0435\u0443\u0447\u0435\u0436\u0435\u0432\u043d\u0430","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"2","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7167999744415283,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7167999744415283,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.259799987077713,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.016300000250339508,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pectin","display_name":"pectin","score":0.8349999785423279},{"id":"https://openalex.org/keywords/maize-flour","display_name":"corn flour","score":0.8659999966621399},{"id":"https://openalex.org/keywords/wheat-flour","display_name":"wheat flour","score":0.6460000276565552},{"id":"https://openalex.org/keywords/flour-blending-ratio","display_name":"flour blend ratio","score":0.574999988079071},{"id":"https://openalex.org/keywords/crumb-texture","display_name":"crumb texture","score":0.5170000195503235},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.8360000252723694},{"id":"https://openalex.org/keywords/recipe-development","display_name":"recipe development","score":0.5009999871253967}],"concepts":[{"id":"https://openalex.org/C2778671685","wikidata":"https://www.wikidata.org/wiki/Q219239","display_name":"Recipe","level":2,"score":0.8856282830238342},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7830580472946167},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.689983069896698},{"id":"https://openalex.org/C2992245215","wikidata":"https://www.wikidata.org/wiki/Q5171726","display_name":"Corn flour","level":4,"score":0.5736109614372253},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.5111289620399475},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.43265533447265625},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.37601879239082336},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.2011193037033081},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.09279417991638184},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:65599792","doi":null,"is_oa":false,"landing_page_url":"https://cyberleninka.ru/article/n/razrabotka-retseptury-pektinosoderzhaschego-pesochnogo-pechenya-iz-muki-beloy-pischevoy-kukuruzy-adygeyskaya","pdf_url":null,"source":{"id":"https://openalex.org/S4306539839","display_name":"\u041d\u043e\u0432\u044b\u0435 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u041d\u043e\u0432\u044b\u0435 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7199266384","https://openalex.org/W2800758746","https://openalex.org/W3122647976","https://openalex.org/W3086604714","https://openalex.org/W7171289563","https://openalex.org/W2610231219","https://openalex.org/W2765150874","https://openalex.org/W2342317807","https://openalex.org/W4285289702","https://openalex.org/W7127584417"],"abstract_inverted_index":{"The":[0,24,68],"article":[1],"presents":[2],"the":[3,20,27,35,39,54,60,73],"results":[4],"of":[5,7,10,22,26,29,41,56,70,75,84],"investigation":[6],"technological":[8],"properties":[9],"white":[11],"food":[12],"corn":[13,32,57,76],"Adygheiskaya":[14],"and":[15,31,38,65],"its":[16],"possible":[17],"use":[18,69],"in":[19,59,72],"manufacture":[21],"shortcakes.":[23],"effect":[25],"ratio":[28],"wheat":[30],"flour":[33,58,77],"on":[34],"organoleptic":[36],"characteristics":[37],"ability":[40],"shortcake":[42,63],"to":[43,80,87],"get":[44],"wet":[45],"has":[46,50],"been":[47,51],"investigated.":[48],"It":[49],"established":[52],"that":[53],"presense":[55],"recipe":[61,74],"gives":[62],"crumblyproperties":[64],"delicate":[66],"flavor.":[67],"pectin":[71],"shortbread":[78],"leads":[79],"more":[81],"efficient":[82],"binding":[83],"prescription":[85],"components":[86],"form":[88],"a":[89],"homogenius":[90],"consistency.":[91]},"counts_by_year":[],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2016-06-24T00:00:00"}