{"id":"https://openalex.org/W653113223","doi":"https://doi.org/10.6013/jbrewsocjapan1915.80.200","title":"Identification of yeasts, lactic acid bacteria and acetic acid bacteria isolated from fermented mash of Fukuyama rice vinegar.","display_name":"Identification of yeasts, lactic acid bacteria and acetic acid bacteria isolated from fermented mash of Fukuyama rice vinegar.","publication_year":1985,"publication_date":"1985-01-01","ids":{"openalex":"https://openalex.org/W653113223","doi":"https://doi.org/10.6013/jbrewsocjapan1915.80.200","mag":"653113223"},"language":"en","primary_location":{"id":"doi:10.6013/jbrewsocjapan1915.80.200","doi":"https://doi.org/10.6013/jbrewsocjapan1915.80.200","is_oa":true,"landing_page_url":"https://doi.org/10.6013/jbrewsocjapan1915.80.200","pdf_url":"https://www.jstage.jst.go.jp/article/jbrewsocjapan1915/80/3/80_3_200/_pdf","source":{"id":"https://openalex.org/S4210207677","display_name":"JOURNAL OF THE SOCIETY OF BREWING JAPAN","issn_l":"0369-416X","issn":["0369-416X","2186-4004"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"JOURNAL OF THE SOCIETY OF BREWING,JAPAN","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.jstage.jst.go.jp/article/jbrewsocjapan1915/80/3/80_3_200/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5077044683","display_name":"Etsuzo ENTANI","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Etsuzo ENTANI","raw_affiliation_strings":["(Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. 2-7, Nakamura-cho, Handa-shi, Aichi-ken 475"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"(Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. 2-7, Nakamura-cho, Handa-shi, Aichi-ken 475","institution_ids":[]}]},{"author_position":"last","author":{"id":null,"display_name":"Hiroshi MASAI","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hiroshi MASAI","raw_affiliation_strings":["(Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. 2-7, Nakamura-cho, Handa-shi, Aichi-ken 475"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"(Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. 2-7, Nakamura-cho, Handa-shi, Aichi-ken 475","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":7,"citation_normalized_percentile":{"value":0.08177057,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"80","issue":"3","first_page":"200","last_page":"205"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.8666999936103821,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.8666999936103821,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.10019999742507935,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12688","display_name":"Microbial metabolism and enzyme function","score":0.012799999676644802,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/yeast-identification","display_name":"yeast identification","score":0.8740000128746033},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9950000047683716},{"id":"https://openalex.org/keywords/acetic-acid-bacteria","display_name":"acetic acid bacteria","score":1.0},{"id":"https://openalex.org/keywords/saccharomyces-cerevisiae","display_name":"Saccharomyces cerevisiae","score":0.9940000176429749},{"id":"https://openalex.org/keywords/candida-krusei","display_name":"Candida krusei","score":0.9760000109672546},{"id":"https://openalex.org/keywords/zygosaccharomyces-bailii","display_name":"Zygosaccharomyces bailii","score":0.9860000014305115},{"id":"https://openalex.org/keywords/debaryomyces-hansenii","display_name":"Debaryomyces hansenii","score":0.9599999785423279},{"id":"https://openalex.org/keywords/lactobacillus-casei-subsp-casei","display_name":"Lactobacillus casei subsp. casei","score":0.9829999804496765},{"id":"https://openalex.org/keywords/levilactobacillus-brevis","display_name":"Lactobacillus brevis","score":1.0},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":0.9990000128746033},{"id":"https://openalex.org/keywords/acetobacter-pasteurianus","display_name":"Acetobacter pasteurianus","score":0.9990000128746033},{"id":"https://openalex.org/keywords/acetobacter-xylinum","display_name":"Acetobacter xylinum","score":0.996999979019165},{"id":"https://openalex.org/keywords/acetobacter-aceti","display_name":"Acetobacter aceti","score":0.906000018119812},{"id":"https://openalex.org/keywords/vinegar-fermentation","display_name":"vinegar fermentation","score":0.4740000069141388}],"concepts":[{"id":"https://openalex.org/C2776662696","wikidata":"https://www.wikidata.org/wiki/Q139777","display_name":"Lactobacillus casei","level":3,"score":0.8816410303115845},{"id":"https://openalex.org/C2777806559","wikidata":"https://www.wikidata.org/wiki/Q559395","display_name":"Lactobacillus brevis","level":5,"score":0.7682312726974487},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.6898535490036011},{"id":"https://openalex.org/C2781425774","wikidata":"https://www.wikidata.org/wiki/Q289229","display_name":"Candida krusei","level":4,"score":0.6663489937782288},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.5920346975326538},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.5718478560447693},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5660243630409241},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5632684230804443},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.51072096824646},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.47422051429748535},{"id":"https://openalex.org/C2779222958","wikidata":"https://www.wikidata.org/wiki/Q45422","display_name":"Yeast","level":2,"score":0.44794464111328125},{"id":"https://openalex.org/C2777858148","wikidata":"https://www.wikidata.org/wiki/Q23048822","display_name":"Acetic acid bacteria","level":3,"score":0.4216441512107849},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3477681279182434},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3366796374320984},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.16222405433654785},{"id":"https://openalex.org/C2775835631","wikidata":"https://www.wikidata.org/wiki/Q143138","display_name":"Candida tropicalis","level":3,"score":0.03451818227767944},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.6013/jbrewsocjapan1915.80.200","doi":"https://doi.org/10.6013/jbrewsocjapan1915.80.200","is_oa":true,"landing_page_url":"https://doi.org/10.6013/jbrewsocjapan1915.80.200","pdf_url":"https://www.jstage.jst.go.jp/article/jbrewsocjapan1915/80/3/80_3_200/_pdf","source":{"id":"https://openalex.org/S4210207677","display_name":"JOURNAL OF THE SOCIETY OF BREWING JAPAN","issn_l":"0369-416X","issn":["0369-416X","2186-4004"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"JOURNAL OF THE SOCIETY OF BREWING,JAPAN","raw_type":"journal-article"},{"id":"mag:564730590","doi":null,"is_oa":false,"landing_page_url":"http://ci.nii.ac.jp/naid/130004325450","pdf_url":null,"source":{"id":"https://openalex.org/S4306551604","display_name":"\u65e5\u672c\u91c0\u9020\u5354\u6703\u96dc\u8a8c","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u65e5\u672c\u91c0\u9020\u5354\u6703\u96dc\u8a8c","raw_type":null}],"best_oa_location":{"id":"doi:10.6013/jbrewsocjapan1915.80.200","doi":"https://doi.org/10.6013/jbrewsocjapan1915.80.200","is_oa":true,"landing_page_url":"https://doi.org/10.6013/jbrewsocjapan1915.80.200","pdf_url":"https://www.jstage.jst.go.jp/article/jbrewsocjapan1915/80/3/80_3_200/_pdf","source":{"id":"https://openalex.org/S4210207677","display_name":"JOURNAL OF THE SOCIETY OF BREWING JAPAN","issn_l":"0369-416X","issn":["0369-416X","2186-4004"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"JOURNAL OF THE SOCIETY OF BREWING,JAPAN","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.40450000762939453,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W653113223.pdf","grobid_xml":"https://content.openalex.org/works/W653113223.grobid-xml"},"referenced_works_count":9,"referenced_works":["https://openalex.org/W208501556","https://openalex.org/W1557251244","https://openalex.org/W1583133340","https://openalex.org/W2083119773","https://openalex.org/W2341203710","https://openalex.org/W3146156847","https://openalex.org/W3152779183","https://openalex.org/W4205634428","https://openalex.org/W6635007222"],"related_works":["https://openalex.org/W2329917516","https://openalex.org/W4246109575","https://openalex.org/W2372217214","https://openalex.org/W2792201253","https://openalex.org/W2568122611","https://openalex.org/W2388665026","https://openalex.org/W4390659697","https://openalex.org/W2374187558","https://openalex.org/W3105395837","https://openalex.org/W2030528768"],"abstract_inverted_index":{"Thirty":[0],"strains":[1,20],"of":[2,16],"yeasts,":[3],"lactic":[4],"acid":[5,9,46,70],"bacteria":[6,10,47,71],"and":[7],"acetic":[8],"were":[11,21],"isolated":[12],"from":[13],"fermented":[14],"mash":[15],"FUKUYAMA":[17],"rice":[18],"vinegar.Isolated":[19],"identified":[22],"as":[23],"follows":[24],".1.":[25],"Yeasts":[26],";":[27,48,72],"Saccharomyces":[28],"cerevisiae":[29],"(6":[30],"strains)":[31,53,63,76],",":[32,54,64,77],"Candida":[33,41],"krusei":[34],"(2":[35,62],"strains),":[36,58,81],"Zygosaccharomyces":[37],"bailii":[38],"(1":[39,43,67,84],"strain),":[40],"famata":[42],"strain).2.":[44],"Lactic":[45],"Lactobacillus":[49,55,59,65],"casei":[50,60],"subsp.casei":[51],"(4":[52,80],"brevis":[56],"(3":[57],"subsp.alactosus":[61],"plantarum":[66],"strain).3.":[68],"Acetic":[69],"Acetobacter":[73,78,82],"pasteurianus":[74],"(5":[75],"xylinum":[79],"aceti":[83],"strain)":[85],".":[86]},"counts_by_year":[{"year":2019,"cited_by_count":1},{"year":2016,"cited_by_count":2},{"year":2013,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}