{"id":"https://openalex.org/W649794599","doi":null,"title":"Water Activity: Theory and Applications to Food","display_name":"Water Activity: Theory and Applications to Food","publication_year":2017,"publication_date":"2017-11-22","ids":{"openalex":"https://openalex.org/W649794599","mag":"649794599"},"language":"en","primary_location":{"id":"mag:649794599","doi":null,"is_oa":false,"landing_page_url":"http://agris.fao.org/agris-search/search.do?request_locale=ru&recordID=US8831216","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"book","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5047030001","display_name":"Louis B. Rockland","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Louis B. Rockland","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5012477735","display_name":"Larry R. Beuchat","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Larry R. Beuchat","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":3.7267,"has_fulltext":false,"cited_by_count":210,"citation_normalized_percentile":{"value":0.9184953,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":89,"max":99},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9477999806404114,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9477999806404114,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00279999990016222,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.0027000000700354576,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/water-activity","display_name":"water activity","score":1.0},{"id":"https://openalex.org/keywords/food","display_name":"food","score":0.5519999861717224},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.5870000123977661},{"id":"https://openalex.org/keywords/food-preservation","display_name":"food preservation","score":0.4699999988079071}],"concepts":[{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.42758065462112427}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:649794599","doi":null,"is_oa":false,"landing_page_url":"http://agris.fao.org/agris-search/search.do?request_locale=ru&recordID=US8831216","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.5666999816894531,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3212981565","https://openalex.org/W4205891293","https://openalex.org/W2773865864","https://openalex.org/W1484660236","https://openalex.org/W114943777","https://openalex.org/W577995199","https://openalex.org/W4232236989","https://openalex.org/W113022013","https://openalex.org/W2476451301","https://openalex.org/W3030119307"],"abstract_inverted_index":{"Water":[0,8],"activity:":[1,9],"theory":[2,10],"and":[3,11],"applications":[4,12],"to":[5,13],"food":[6,14],",":[7,15],"\u06a9\u062a\u0627\u0628\u062e\u0627\u0646\u0647\u200c\u0647\u0627\u06cc":[16],"\u062f\u0627\u0646\u0634\u06af\u0627\u0647":[17],"\u06a9\u0631\u062f\u0633\u062a\u0627\u0646":[18]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":5},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":2},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":6},{"year":2014,"cited_by_count":6},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":8}],"updated_date":"2026-11-14T11:04:58.165337","created_date":"2016-06-24T00:00:00"}