{"id":"https://openalex.org/W64947111","doi":null,"title":"An overview of current information on bioavailability of dietary iron to humans.","display_name":"An overview of current information on bioavailability of dietary iron to humans.","publication_year":1983,"publication_date":"1983-04-01","ids":{"openalex":"https://openalex.org/W64947111","mag":"64947111","pmid":"https://pubmed.ncbi.nlm.nih.gov/6299808"},"language":"en","primary_location":{"id":"pmid:6299808","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/6299808","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Federation proceedings","raw_type":"Journal Article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5089779307","display_name":"Morris Er","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"E R Morris","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5089779307"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":3.3921,"has_fulltext":false,"cited_by_count":44,"citation_normalized_percentile":{"value":0.92457272,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":"42","issue":"6","first_page":"1716","last_page":"20"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10452","display_name":"Iron Metabolism and Disorders","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/2720","display_name":"Hematology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10452","display_name":"Iron Metabolism and Disorders","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/2720","display_name":"Hematology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12991","display_name":"Phytase and its Applications","score":0.002099999925121665,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11418","display_name":"Plant Micronutrient Interactions and Effects","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/dietary-iron-bioavailability","display_name":"dietary iron bioavailability","score":0.902999997138977},{"id":"https://openalex.org/keywords/iron-absorption","display_name":"iron absorption","score":0.8240000009536743},{"id":"https://openalex.org/keywords/heme-iron","display_name":"heme iron","score":0.9959999918937683},{"id":"https://openalex.org/keywords/non-heme-iron","display_name":"non-heme iron","score":0.9990000128746033},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.8100000023841858},{"id":"https://openalex.org/keywords/meat","display_name":"meat","score":0.5429999828338623},{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.7409999966621399},{"id":"https://openalex.org/keywords/chelating-agents","display_name":"chelating agents","score":0.7850000262260437},{"id":"https://openalex.org/keywords/coffee-and-tea","display_name":"coffee and tea","score":0.6710000038146973},{"id":"https://openalex.org/keywords/phytic-acid","display_name":"phytic acid","score":0.921999990940094},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.9390000104904175},{"id":"https://openalex.org/keywords/phosphoproteins","display_name":"phosphoproteins","score":0.8740000128746033},{"id":"https://openalex.org/keywords/meal-composition","display_name":"meal composition","score":0.5479999780654907}],"concepts":[{"id":"https://openalex.org/C181389837","wikidata":"https://www.wikidata.org/wiki/Q461809","display_name":"Bioavailability","level":2,"score":0.974959135055542},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7664029002189636},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.754644513130188},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.6294623613357544},{"id":"https://openalex.org/C2778345441","wikidata":"https://www.wikidata.org/wiki/Q6460735","display_name":"Meal","level":2,"score":0.5947172045707703},{"id":"https://openalex.org/C125287762","wikidata":"https://www.wikidata.org/wiki/Q1758948","display_name":"Absorption (acoustics)","level":2,"score":0.5363510847091675},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.5225136280059814},{"id":"https://openalex.org/C2778036281","wikidata":"https://www.wikidata.org/wiki/Q409679","display_name":"Phytic acid","level":2,"score":0.5076607465744019},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1393042802810669},{"id":"https://openalex.org/C98274493","wikidata":"https://www.wikidata.org/wiki/Q128406","display_name":"Pharmacology","level":1,"score":0.0649259090423584},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.06460678577423096},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.0},{"id":"https://openalex.org/C24890656","wikidata":"https://www.wikidata.org/wiki/Q82811","display_name":"Acoustics","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D001205","descriptor_name":"Ascorbic Acid","qualifier_ui":"Q000502","qualifier_name":"physiology","is_major_topic":false},{"descriptor_ui":"D001682","descriptor_name":"Biological Availability","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D002614","descriptor_name":"Chelating Agents","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D004043","descriptor_name":"Dietary Fiber","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false},{"descriptor_ui":"D006418","descriptor_name":"Heme","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007408","descriptor_name":"Intestinal Absorption","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007501","descriptor_name":"Iron","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true},{"descriptor_ui":"D010833","descriptor_name":"Phytic Acid","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":false}],"locations_count":2,"locations":[{"id":"pmid:6299808","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/6299808","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Federation proceedings","raw_type":"Journal Article"},{"id":"mag:64947111","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/6299808","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"PubMed","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.8409000039100647},{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.8048999905586243}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":1,"referenced_works":["https://openalex.org/W2091106259"],"related_works":["https://openalex.org/W4312702216","https://openalex.org/W4294769095","https://openalex.org/W589876802","https://openalex.org/W7096709261","https://openalex.org/W2100574801","https://openalex.org/W2264087177","https://openalex.org/W7223475847","https://openalex.org/W7220492926","https://openalex.org/W1602881111","https://openalex.org/W2506863016"],"abstract_inverted_index":{"Bioavailability":[0],"factors":[1],"can":[2],"greatly":[3],"modify":[4],"the":[5,47,62,102,118,130,166,175],"absorption":[6,54,87,137,206],"of":[7,23,30,33,41,55,59,67,88,104,120,138,157,168,207,215],"dietary":[8],"iron":[9,25,32,60,65,140,159,218],"consumed":[10],"in":[11,43,141,162,177,219],"different":[12],"meals":[13,92],"by":[14,72],"an":[15],"individual.":[16],"A":[17],"greater":[18],"percentage":[19],"is":[20,46,70,183],"generally":[21],"absorbed":[22],"heme":[24,56],"from":[26,61],"animal":[27,35],"tissues":[28],"than":[29],"nonheme":[31,64,89,121,139,158,208],"either":[34],"or":[36,78,200],"plant":[37],"food.":[38],"The":[39],"amount":[40],"meat":[42],"a":[44,68,142,163,220],"meal":[45,69],"only":[48],"bioavailability":[49,99,119,156],"factor":[50],"known":[51],"to":[52,97,127,154,171,204],"influence":[53],"iron.":[57,122,209],"Absorption":[58],"exchangeable":[63],"pool":[66],"influenced":[71],"both":[73],"enhancing":[74],"and":[75,84,91,129,133,151,188],"inhibiting":[76],"substances":[77],"factors.":[79],"Ascorbic":[80],"acid,":[81],"meat,":[82,105],"fish,":[83,106],"poultry":[85],"enhance":[86],"iron,":[90],"may":[93,115,194],"be":[94,172,195],"classified":[95],"according":[96],"relative":[98,216],"depending":[100],"on":[101,185],"content":[103],"poultry,":[107],"and/or":[108],"ascorbic":[109],"acid.":[110],"Some":[111],"low-molecular-weight":[112],"organic":[113],"acids":[114],"also":[116],"increase":[117],"Synthetic":[123],"metal-chelating":[124],"agents":[125],"added":[126],"foods":[128,192],"beverages":[131],"tea":[132],"coffee":[134],"will":[135],"inhibit":[136,205],"concentration-dependent":[143],"manner.":[144],"Wheat":[145],"bran,":[146],"soy":[147],"products,":[148],"cow's":[149],"milk,":[150],"egg":[152],"tend":[153],"decrease":[155],"when":[160],"included":[161],"meal.":[164,221],"However,":[165],"effect":[167],"compounds":[169,203],"thought":[170],"responsible":[173],"for":[174],"inhibition":[176],"purified":[178],"form":[179,187],"(phytate,":[180],"fiber,":[181],"phosphoproteins)":[182],"dependent":[184],"chemical":[186],"concentration.":[189],"In":[190],"some":[191],"there":[193],"as":[196],"yet":[197],"unidentified":[198],"inhibitors":[199],"interaction":[201],"between":[202],"Currently":[210],"available":[211],"information":[212],"permits":[213],"estimation":[214],"bioavailable":[217]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}