{"id":"https://openalex.org/W646534937","doi":null,"title":"Espresso coffee : the science of quality","display_name":"Espresso coffee : the science of quality","publication_year":2005,"publication_date":"2005-01-01","ids":{"openalex":"https://openalex.org/W646534937","mag":"646534937"},"language":"en","primary_location":{"id":"mag:646534937","doi":null,"is_oa":false,"landing_page_url":"http://ci.nii.ac.jp/ncid/BA71690831","pdf_url":null,"source":{"id":"https://openalex.org/S4306463230","display_name":"Elsevier eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"ebook platform"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Elsevier eBooks","raw_type":null},"volume":null,"type":"book","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5036619241","display_name":"Andrea Illy","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Andrea Illy","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5080629749","display_name":"Rinantonio Viani","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"R. Viani","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":4.698,"has_fulltext":false,"cited_by_count":301,"citation_normalized_percentile":{"value":0.94444444,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":91,"max":100},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11264","display_name":"Coffee research and impacts","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11264","display_name":"Coffee research and impacts","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/espresso","display_name":"espresso","score":0.9980000257492065},{"id":"https://openalex.org/keywords/coffee-quality","display_name":"coffee quality","score":0.984000027179718},{"id":"https://openalex.org/keywords/coffee-roasting","display_name":"coffee roasting","score":0.9959999918937683},{"id":"https://openalex.org/keywords/coffee-grinding","display_name":"coffee grinding","score":0.9700000286102295},{"id":"https://openalex.org/keywords/coffee-packaging","display_name":"coffee packaging","score":0.9990000128746033},{"id":"https://openalex.org/keywords/percolation","display_name":"percolation","score":0.9269999861717224},{"id":"https://openalex.org/keywords/decaffeination","display_name":"decaffeination","score":0.984000027179718},{"id":"https://openalex.org/keywords/coffee-chemistry","display_name":"coffee chemistry","score":0.4230000078678131}],"concepts":[{"id":"https://openalex.org/C140327455","wikidata":"https://www.wikidata.org/wiki/Q1228460","display_name":"Roasting","level":2,"score":0.7678117752075195},{"id":"https://openalex.org/C2779801959","wikidata":"https://www.wikidata.org/wiki/Q153697","display_name":"Coffee bean","level":2,"score":0.5889832973480225},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.5321354866027832},{"id":"https://openalex.org/C2993527415","wikidata":"https://www.wikidata.org/wiki/Q153697","display_name":"Green coffee","level":2,"score":0.48603135347366333},{"id":"https://openalex.org/C2777571299","wikidata":"https://www.wikidata.org/wiki/Q3680646","display_name":"Grinding","level":2,"score":0.4333113729953766},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.39936596155166626},{"id":"https://openalex.org/C88463610","wikidata":"https://www.wikidata.org/wiki/Q194118","display_name":"Agricultural engineering","level":1,"score":0.36584025621414185},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.1369400918483734},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.13292992115020752},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.10826143622398376},{"id":"https://openalex.org/C78519656","wikidata":"https://www.wikidata.org/wiki/Q101333","display_name":"Mechanical engineering","level":1,"score":0.09460675716400146},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.06350266933441162},{"id":"https://openalex.org/C191897082","wikidata":"https://www.wikidata.org/wiki/Q11467","display_name":"Metallurgy","level":1,"score":0.05734449625015259},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:646534937","doi":null,"is_oa":false,"landing_page_url":"http://ci.nii.ac.jp/ncid/BA71690831","pdf_url":null,"source":{"id":"https://openalex.org/S4306463230","display_name":"Elsevier eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"ebook platform"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Elsevier eBooks","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2257822573","https://openalex.org/W7027249703","https://openalex.org/W4234148590","https://openalex.org/W3162733904","https://openalex.org/W2970349000","https://openalex.org/W2909876875","https://openalex.org/W2793757273","https://openalex.org/W2032242973","https://openalex.org/W4283323423","https://openalex.org/W4386243421"],"abstract_inverted_index":{"Written":[0],"by":[1],"leading":[2],"coffee":[3,14,48,69],"technology":[4,36],"specialists":[5],"in":[6,64,77],"consultation":[7],"with":[8,71],"some":[9],"of":[10,19,32,37,68,74,80,94],"the":[11,16,20,29,33,65,78,88],"world's":[12],"biggest":[13],"manufacturers,":[15],"second":[17],"edition":[18],"successful":[21],"Espresso":[22],"Coffee":[23],"will":[24],"once":[25],"again":[26],"comprehensively":[27,41],"cover":[28],"current":[30],"status":[31],"chemistry":[34],"and":[35,53,108],"espresso":[38,95],"coffee.":[39],"It":[40,56],"covers":[42],"topics":[43],"such":[44],"as":[45],"agronomy,":[46],"green":[47],"processing,":[49],"roasting/grinding,":[50],"packaging,":[51],"percolating":[52],"decaffeination":[54],"techniques.":[55],"provides":[57],"a":[58,72,81],"comprehensive":[59],"resource":[60],"for":[61],"those":[62],"interested":[63],"fundamental":[66],"notions":[67],"quality;":[70],"point":[73],"reference":[75],"given":[76],"form":[79],"detailed":[82],"bibliography":[83],"to":[84,87],"provide":[85],"direction":[86],"wider":[89],"literature.":[90],"Chapters":[91],"include:":[92],"Quality":[93],"coffee;":[96],"The":[97,99,106],"plant;":[98],"raw":[100],"bean;":[101],"Roasting;":[102],"Grinding;":[103],"Packaging;":[104],"Percolation;":[105],"cup;":[107],"Physiology.":[109]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":7},{"year":2024,"cited_by_count":20},{"year":2023,"cited_by_count":17},{"year":2022,"cited_by_count":18},{"year":2021,"cited_by_count":22},{"year":2020,"cited_by_count":32},{"year":2019,"cited_by_count":22},{"year":2018,"cited_by_count":21},{"year":2017,"cited_by_count":20},{"year":2016,"cited_by_count":20},{"year":2015,"cited_by_count":13},{"year":2014,"cited_by_count":30},{"year":2013,"cited_by_count":14},{"year":2012,"cited_by_count":10}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
