{"id":"https://openalex.org/W64632544","doi":"https://doi.org/10.1016/s0195-6663(02)00171-x","title":"The perceived healthiness of functional foods","display_name":"The perceived healthiness of functional foods","publication_year":2003,"publication_date":"2003-02-01","ids":{"openalex":"https://openalex.org/W64632544","doi":"https://doi.org/10.1016/s0195-6663(02)00171-x","mag":"64632544","pmid":"https://pubmed.ncbi.nlm.nih.gov/12631500"},"language":"en","primary_location":{"id":"doi:10.1016/s0195-6663(02)00171-x","doi":"https://doi.org/10.1016/s0195-6663(02)00171-x","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0195-6663(02)00171-x","pdf_url":null,"source":{"id":"https://openalex.org/S126804734","display_name":"Appetite","issn_l":"0195-6663","issn":["0195-6663","1095-8304"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-a","anvur-scientific","cwts-core","dongbi-c","doyens","fnege-3","jufo-2","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Appetite","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5061331371","display_name":"Tino Bech\u2010Larsen","orcid":"https://orcid.org/0000-0001-8429-6766","observed_orcids":["https://orcid.org/0000-0001-8429-6766"]},"institutions":[{"id":"https://openalex.org/I204337017","display_name":"Aarhus University","ror":"https://ror.org/01aj84f44","country_code":"DK","type":"education","lineage":["https://openalex.org/I204337017"]}],"countries":["DK"],"is_corresponding":true,"raw_author_name":"Tino Bech-Larsen","raw_affiliation_strings":["The MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210, Aarhus V, Denmark. tib@asb.dk","The MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210, Aarhus V, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210, Aarhus V, Denmark. tib@asb.dk","institution_ids":["https://openalex.org/I204337017"]},{"raw_affiliation_string":"The MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210, Aarhus V, Denmark","institution_ids":["https://openalex.org/I204337017"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5002482082","display_name":"Klaus G. Grunert","orcid":"https://orcid.org/0000-0001-8482-184X","observed_orcids":["https://orcid.org/0000-0001-8482-184X"]},"institutions":[{"id":"https://openalex.org/I204337017","display_name":"Aarhus University","ror":"https://ror.org/01aj84f44","country_code":"DK","type":"education","lineage":["https://openalex.org/I204337017"]},{"id":"https://openalex.org/I3129642645","display_name":"Aarhus Business College","ror":"https://ror.org/05pvcyy59","country_code":"DK","type":"education","lineage":["https://openalex.org/I3129642645"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Klaus G Grunert","raw_affiliation_strings":["The MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210 Aarhus V, Denmark","The MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210, Aarhus V, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210 Aarhus V, Denmark","institution_ids":["https://openalex.org/I204337017","https://openalex.org/I3129642645"]},{"raw_affiliation_string":"The MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210, Aarhus V, Denmark","institution_ids":["https://openalex.org/I204337017"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5061331371"],"corresponding_institution_ids":["https://openalex.org/I204337017"],"apc_list":{"value":4190,"currency":"USD","value_usd":4190},"apc_paid":null,"fwci":13.5242,"has_fulltext":false,"cited_by_count":481,"citation_normalized_percentile":{"value":0.99152663,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":98,"max":100},"biblio":{"volume":"40","issue":"1","first_page":"9","last_page":"14"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":1.0},{"id":"https://openalex.org/keywords/perceived-healthiness","display_name":"perceived healthiness","score":0.8849999904632568},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.9570000171661377},{"id":"https://openalex.org/keywords/health-claims","display_name":"health claims","score":0.9470000267028809},{"id":"https://openalex.org/keywords/food-processing-techniques","display_name":"food processing methods","score":0.843999981880188},{"id":"https://openalex.org/keywords/food-enrichment","display_name":"food enrichment","score":0.6819999814033508},{"id":"https://openalex.org/keywords/cultural-values","display_name":"cultural values","score":0.7440000176429749},{"id":"https://openalex.org/keywords/cross-cultural-comparison","display_name":"cross-cultural comparison","score":0.7919999957084656},{"id":"https://openalex.org/keywords/danish-consumers","display_name":"Danish consumers","score":0.8809999823570251},{"id":"https://openalex.org/keywords/finnish-consumers","display_name":"Finnish consumers","score":1.0},{"id":"https://openalex.org/keywords/us-consumers","display_name":"United States consumers","score":1.0}],"concepts":[{"id":"https://openalex.org/C87662996","wikidata":"https://www.wikidata.org/wiki/Q5256447","display_name":"Health claims on food labels","level":2,"score":0.6980412602424622},{"id":"https://openalex.org/C26760741","wikidata":"https://www.wikidata.org/wiki/Q160402","display_name":"Perception","level":2,"score":0.6642991304397583},{"id":"https://openalex.org/C2780132029","wikidata":"https://www.wikidata.org/wiki/Q752276","display_name":"Functional food","level":2,"score":0.6614205241203308},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.5684254169464111},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.47045648097991943},{"id":"https://openalex.org/C164622146","wikidata":"https://www.wikidata.org/wiki/Q9035","display_name":"Danish","level":2,"score":0.4441041946411133},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.4322534203529358},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.4204508662223816},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.32979464530944824},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.15318992733955383},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.07325172424316406},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.0},{"id":"https://openalex.org/C2524010","wikidata":"https://www.wikidata.org/wiki/Q8087","display_name":"Geometry","level":1,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D003258","descriptor_name":"Consumer Behavior","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003258","descriptor_name":"Consumer Behavior","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003258","descriptor_name":"Consumer Behavior","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003431","descriptor_name":"Cross-Cultural Comparison","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D003431","descriptor_name":"Cross-Cultural Comparison","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D003431","descriptor_name":"Cross-Cultural Comparison","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D003718","descriptor_name":"Denmark","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003718","descriptor_name":"Denmark","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003718","descriptor_name":"Denmark","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005387","descriptor_name":"Finland","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005387","descriptor_name":"Finland","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005387","descriptor_name":"Finland","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005524","descriptor_name":"Food Technology","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":true},{"descriptor_ui":"D005524","descriptor_name":"Food Technology","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":true},{"descriptor_ui":"D005524","descriptor_name":"Food Technology","qualifier_ui":"Q000191","qualifier_name":"economics","is_major_topic":true},{"descriptor_ui":"D005527","descriptor_name":"Food, Fortified","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005527","descriptor_name":"Food, Fortified","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005527","descriptor_name":"Food, Fortified","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D009747","descriptor_name":"Nutritional Physiological Phenomena","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D009747","descriptor_name":"Nutritional Physiological Phenomena","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D009747","descriptor_name":"Nutritional Physiological Phenomena","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010465","descriptor_name":"Perception","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D010465","descriptor_name":"Perception","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D010465","descriptor_name":"Perception","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D011634","descriptor_name":"Public Health","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D011634","descriptor_name":"Public Health","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D011634","descriptor_name":"Public Health","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014481","descriptor_name":"United States","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014481","descriptor_name":"United States","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014481","descriptor_name":"United States","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D030841","descriptor_name":"Food, Genetically Modified","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D030841","descriptor_name":"Food, Genetically Modified","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D030841","descriptor_name":"Food, Genetically Modified","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D058870","descriptor_name":"Food, Organic","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D058870","descriptor_name":"Food, Organic","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D058870","descriptor_name":"Food, Organic","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":3,"locations":[{"id":"doi:10.1016/s0195-6663(02)00171-x","doi":"https://doi.org/10.1016/s0195-6663(02)00171-x","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s0195-6663(02)00171-x","pdf_url":null,"source":{"id":"https://openalex.org/S126804734","display_name":"Appetite","issn_l":"0195-6663","issn":["0195-6663","1095-8304"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-a","anvur-scientific","cwts-core","dongbi-c","doyens","fnege-3","jufo-2","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Appetite","raw_type":"journal-article"},{"id":"pmid:12631500","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/12631500","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Appetite","raw_type":"Comparative Study"},{"id":"pmh:oai:pure.atira.dk:publications/7d40c1e0-24fe-11da-834f-000ea68e967b","doi":null,"is_oa":false,"landing_page_url":"https://pure.au.dk/portal/en/publications/7d40c1e0-24fe-11da-834f-000ea68e967b","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Bech-Larsen, T & Grunert, K G 2003, 'The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers' perception of functional foods', Appetite, vol. 40, no. 1, pp. 9-14. < http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WB2-4811WK9-3-5&_cdi=6698&_user=745831&_orig=search&_coverDate=02%2F01%2F2003&_sk=999599998&view=c&wchp=dGLbVzz-zSkWA&md5=01b6d3b237d3cd5dab3dc14c97a5cbe0&ie=/sdarticle.pdf >","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.6240000128746033},{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.40450000762939453}],"sustainable_development_goals_aurora":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6399999856948853}],"study_designs":[{"display_name":"Observational Study","id":"https://openalex.org/study-designs/observational-study"}],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":21,"referenced_works":["https://openalex.org/W347280593","https://openalex.org/W578166409","https://openalex.org/W1480174946","https://openalex.org/W1480810983","https://openalex.org/W1713937778","https://openalex.org/W1896027656","https://openalex.org/W1988954149","https://openalex.org/W2035243501","https://openalex.org/W2078666525","https://openalex.org/W2083329137","https://openalex.org/W2142835492","https://openalex.org/W2147142214","https://openalex.org/W2193246212","https://openalex.org/W2294031047","https://openalex.org/W2329982153","https://openalex.org/W2475656825","https://openalex.org/W2485049053","https://openalex.org/W2786961419","https://openalex.org/W2799989792","https://openalex.org/W3123795919","https://openalex.org/W6639670480"],"related_works":["https://openalex.org/W2203802227","https://openalex.org/W1588121829","https://openalex.org/W2972599530","https://openalex.org/W2129017428","https://openalex.org/W2264219076","https://openalex.org/W1596144995","https://openalex.org/W3200368321","https://openalex.org/W4390717463","https://openalex.org/W2188975071","https://openalex.org/W3011887452"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":12},{"year":2023,"cited_by_count":14},{"year":2022,"cited_by_count":12},{"year":2021,"cited_by_count":29},{"year":2020,"cited_by_count":22},{"year":2019,"cited_by_count":29},{"year":2018,"cited_by_count":28},{"year":2017,"cited_by_count":29},{"year":2016,"cited_by_count":26},{"year":2015,"cited_by_count":38},{"year":2014,"cited_by_count":23},{"year":2013,"cited_by_count":27},{"year":2012,"cited_by_count":28}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}