{"id":"https://openalex.org/W620118800","doi":"https://doi.org/10.1039/9781847551474","title":"Modern Aspects of Emulsion Science","display_name":"Modern Aspects of Emulsion Science","publication_year":1998,"publication_date":"1998-09-02","ids":{"openalex":"https://openalex.org/W620118800","doi":"https://doi.org/10.1039/9781847551474","mag":"620118800"},"language":"en","primary_location":{"id":"doi:10.1039/9781847551474","doi":"https://doi.org/10.1039/9781847551474","is_oa":false,"landing_page_url":"https://doi.org/10.1039/9781847551474","pdf_url":null,"source":{"id":"https://openalex.org/S4306463862","display_name":"Royal Society of Chemistry eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320556","host_organization_name":"Royal Society of Chemistry","host_organization_lineage":["https://openalex.org/P4310320556"],"host_organization_lineage_names":["Royal Society of Chemistry"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"edited-book"},"volume":null,"type":"book","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5160828060","display_name":"B. Vincent","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"B. Vincent","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5090547771","display_name":"Zolt\u00e1n Kir\u00e1ly","orcid":"https://orcid.org/0000-0002-9815-5793","observed_orcids":["https://orcid.org/0000-0002-9815-5793"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Zolt\u00e1n Kir\u00e1ly","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-9815-5793","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5160946231","display_name":"T.M. Obey","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"T.M. Obey","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5160828060"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":4.5685,"has_fulltext":false,"cited_by_count":697,"citation_normalized_percentile":{"value":0.95348837,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.8720999956130981,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.8720999956130981,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.07670000195503235,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.04809999838471413,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/emulsions","display_name":"emulsions","score":0.9869999885559082},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.878000020980835},{"id":"https://openalex.org/keywords/emulsification","display_name":"emulsification","score":0.9039999842643738},{"id":"https://openalex.org/keywords/creaming","display_name":"creaming","score":0.6019999980926514},{"id":"https://openalex.org/keywords/flocculation","display_name":"flocculation","score":0.9940000176429749},{"id":"https://openalex.org/keywords/coalescence","display_name":"coalescence","score":0.9639999866485596},{"id":"https://openalex.org/keywords/monodisperse-emulsions","display_name":"monodisperse emulsions","score":0.9760000109672546},{"id":"https://openalex.org/keywords/gel-emulsions","display_name":"gel emulsions","score":0.9850000143051147},{"id":"https://openalex.org/keywords/surfactant-adsorption","display_name":"surfactant adsorption","score":0.9279999732971191},{"id":"https://openalex.org/keywords/protein-adsorption","display_name":"protein adsorption","score":0.9399999976158142},{"id":"https://openalex.org/keywords/oil-water-interface","display_name":"oil-water interface","score":0.9929999709129333}],"concepts":[{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.7693862915039062},{"id":"https://openalex.org/C169259181","wikidata":"https://www.wikidata.org/wiki/Q5183386","display_name":"Creaming","level":3,"score":0.7160962820053101},{"id":"https://openalex.org/C171250308","wikidata":"https://www.wikidata.org/wiki/Q11468","display_name":"Nanotechnology","level":1,"score":0.5194075107574463},{"id":"https://openalex.org/C149792144","wikidata":"https://www.wikidata.org/wiki/Q2071902","display_name":"Coalescence (physics)","level":2,"score":0.4534064829349518},{"id":"https://openalex.org/C2777855551","wikidata":"https://www.wikidata.org/wiki/Q12310021","display_name":"Subject (documents)","level":2,"score":0.4456402659416199},{"id":"https://openalex.org/C148815931","wikidata":"https://www.wikidata.org/wiki/Q900689","display_name":"Flocculation","level":2,"score":0.41890189051628113},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.339656263589859},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.3362610340118408},{"id":"https://openalex.org/C126348684","wikidata":"https://www.wikidata.org/wiki/Q3456979","display_name":"Polymer science","level":1,"score":0.3322308659553528},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.3101526200771332},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3054887056350708},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.24263876676559448},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.1561223566532135},{"id":"https://openalex.org/C136764020","wikidata":"https://www.wikidata.org/wiki/Q466","display_name":"World Wide Web","level":1,"score":0.10445243120193481},{"id":"https://openalex.org/C87355193","wikidata":"https://www.wikidata.org/wiki/Q411","display_name":"Astrobiology","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1039/9781847551474","doi":"https://doi.org/10.1039/9781847551474","is_oa":false,"landing_page_url":"https://doi.org/10.1039/9781847551474","pdf_url":null,"source":{"id":"https://openalex.org/S4306463862","display_name":"Royal Society of Chemistry eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320556","host_organization_name":"Royal Society of Chemistry","host_organization_lineage":["https://openalex.org/P4310320556"],"host_organization_lineage_names":["Royal Society of Chemistry"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"edited-book"},{"id":"pmh:oai:aleph.bib-bvb.de:BVB01-008419890","doi":null,"is_oa":false,"landing_page_url":"http://bvbr.bib-bvb.de:8991/F?func=service&amp;doc_library=BVB01&amp;local_base=BVB01&amp;doc_number=008419890&amp;sequence=000001&amp;line_number=0001&amp;func_code=DB_RECORDS&amp;service_type=MEDIA","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"text"},{"id":"mag:2612224807","doi":null,"is_oa":false,"landing_page_url":"http://research-information.bristol.ac.uk/en/publications/emulsion-formation-by-nucleation-and-growth-mechanisms(f903f116-b7c9-4bf9-9aad-5cd3b17e296e)/export.html","pdf_url":null,"source":{"id":"https://openalex.org/S2764349858","display_name":"The Royal Society of Chemistry","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320556","host_organization_name":"Royal Society of Chemistry","host_organization_lineage":["https://openalex.org/P4310320556"],"host_organization_lineage_names":["Royal Society of Chemistry"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"The Royal Society of Chemistry","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2069349917","https://openalex.org/W2054561456","https://openalex.org/W2482364365","https://openalex.org/W2624184296","https://openalex.org/W598261592","https://openalex.org/W2500799038","https://openalex.org/W4242125333","https://openalex.org/W4233576210","https://openalex.org/W627069839","https://openalex.org/W7212044544"],"abstract_inverted_index":{"Emulsions":[0],"occur":[1],"either":[2],"as":[3],"end":[4],"products":[5,11],"or":[6,107],"during":[7],"the":[8,19,35,57,61,64,102,105,111,115,118,122,135,140,159,162],"processing":[9],"of":[10,16,32,41,48,55,74,104,117,134,151,165],"in":[12,34,60,68,70,121,139,158,168,181,184],"a":[13,38,52,132,155],"huge":[14],"range":[15],"areas":[17],"including":[18],"food,":[20],"agrochemical,":[21],"pharmaceutical,":[22],"paint":[23],"and":[24,63,76,91,94,142,146,179,187],"oil":[25],"industries.":[26],"Despite":[27],"over":[28],"one":[29],"hundred":[30],"years":[31],"research":[33,69],"subject,":[36,183],"however,":[37],"quantitative":[39],"understanding":[40],"emulsions":[42],"has":[43,97,128],"been":[44,98,129],"lacking.":[45],"Modern":[46,149],"Aspects":[47,150],"Emulsion":[49,152],"Science":[50,153],"presents":[51],"comprehensive":[53],"description":[54],"both":[56,144,185],"scientific":[58],"principles":[59,116],"field":[62],"very":[65],"latest":[66],"advances":[67],"this":[71,182],"important":[72],"area":[73],"surface":[75],"colloid":[77],"science.":[78],"Topics":[79],"covered":[80],"include":[81],"emulsion":[82,124],"formation,":[83],"type,":[84],"stability":[85],"(creaming,":[86],"flocculation,":[87],"ripening,":[88],"coalescence),":[89],"monodisperse":[90],"gel":[92],"emulsions,":[93],"applications.":[95],"Emphasis":[96],"placed":[99],"on":[100],"relating":[101],"chemistry":[103],"surfactant":[106],"protein":[108],"adsorbed":[109],"at":[110],"oil-water":[112],"interface":[113],"to":[114],"physics":[119],"involved":[120],"bulk":[123],"property.":[125],"The":[126],"book":[127,164],"written":[130],"by":[131],"collection":[133],"world's":[136],"leading":[137],"experts":[138],"field,":[141],"covers":[143],"experimental":[145],"theoretical":[147],"approaches.":[148],"fills":[154],"real":[156],"gap":[157],"market,":[160],"being":[161],"only":[163],"its":[166],"kind":[167],"print.":[169],"As":[170],"such":[171],"it":[172],"will":[173],"prove":[174],"essential":[175],"reading":[176],"for":[177],"graduates":[178],"researchers":[180],"academia":[186],"industry.":[188]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":15},{"year":2023,"cited_by_count":14},{"year":2022,"cited_by_count":25},{"year":2021,"cited_by_count":31},{"year":2020,"cited_by_count":36},{"year":2019,"cited_by_count":28},{"year":2018,"cited_by_count":23},{"year":2017,"cited_by_count":31},{"year":2016,"cited_by_count":33},{"year":2015,"cited_by_count":35},{"year":2014,"cited_by_count":39},{"year":2013,"cited_by_count":33},{"year":2012,"cited_by_count":27}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
