{"id":"https://openalex.org/W613623785","doi":null,"title":"Efeitos dos par\u00e2metros de branqueamento dos gr\u00e3os de soja em algumas propriedades tecnol\u00f3gicas de suas farinhas Effects of soybean bleaching parameters on some technological properties of their \ufb02ours","display_name":"Efeitos dos par\u00e2metros de branqueamento dos gr\u00e3os de soja em algumas propriedades tecnol\u00f3gicas de suas farinhas Effects of soybean bleaching parameters on some technological properties of their \ufb02ours","publication_year":2010,"publication_date":"2010-11-16","ids":{"openalex":"https://openalex.org/W613623785","mag":"613623785"},"language":"pt","primary_location":{"id":"pmh:oai:americanae.aecid.es:2094351","doi":null,"is_oa":true,"landing_page_url":"http://www.alice.cnptia.embrapa.br/handle/doc/876475","pdf_url":null,"source":{"id":"https://openalex.org/S4306400786","display_name":"Americanae (AECID Library)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"reponame:Reposit\u00f3rio Institucional da EMBRAPA","raw_type":"info:eu-repo/semantics/publishedVersion"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://www.alice.cnptia.embrapa.br/handle/doc/876475","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5030561892","display_name":"Sin Huei WANG","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"S. H. Wang","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109805200","display_name":"Silvio Meneses","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Silvio Meneses","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5041657797","display_name":"Elaine Cantarella Lima","orcid":"https://orcid.org/0000-0001-9592-9493","observed_orcids":["https://orcid.org/0000-0001-9592-9493"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Elaine Cantarella Lima","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-9592-9493","affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"Rodrigo Rezende","orcid":"https://orcid.org/0000-0002-9445-9343","observed_orcids":["https://orcid.org/0000-0002-9445-9343"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Rodrigo Rezende","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-9445-9343","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5058187210","display_name":"Renata Torrezan","orcid":"https://orcid.org/0000-0001-7272-3126","observed_orcids":["https://orcid.org/0000-0001-7272-3126"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Renata Torrezan","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-7272-3126","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":"21","issue":"2","first_page":"283","last_page":"290"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.5684000253677368,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.5684000253677368,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.18700000643730164,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.13809999823570251,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sodium-bicarbonate","display_name":"sodium bicarbonate","score":0.6690000295639038},{"id":"https://openalex.org/keywords/water-solubility-index","display_name":"water solubility index","score":0.8450000286102295},{"id":"https://openalex.org/keywords/water-uptake","display_name":"water absorption","score":0.890999972820282},{"id":"https://openalex.org/keywords/fat-absorption","display_name":"fat absorption","score":0.9850000143051147},{"id":"https://openalex.org/keywords/emulsifying-properties","display_name":"emulsifying properties","score":0.9710000157356262},{"id":"https://openalex.org/keywords/meat-products","display_name":"meat products","score":0.49300000071525574}],"concepts":[{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.5753911137580872},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.42012184858322144},{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.3563827872276306},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.35529351234436035},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.34096506237983704},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.08292031288146973},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":4,"locations":[{"id":"pmh:oai:americanae.aecid.es:2094351","doi":null,"is_oa":true,"landing_page_url":"http://www.alice.cnptia.embrapa.br/handle/doc/876475","pdf_url":null,"source":{"id":"https://openalex.org/S4306400786","display_name":"Americanae (AECID Library)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"reponame:Reposit\u00f3rio Institucional da EMBRAPA","raw_type":"info:eu-repo/semantics/publishedVersion"},{"id":"pmh:oai:www.alice.cnptia.embrapa.br:doc/876475","doi":null,"is_oa":true,"landing_page_url":"http://www.alice.cnptia.embrapa.br/alice/handle/doc/876475","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:EMBRAPA","raw_type":"info:eu-repo/semantics/publishedVersion"},{"id":"pmh:oai:doaj.org/article:20a2a0167348480882d779ea819d8912","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/20a2a0167348480882d779ea819d8912","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Alimentos e Nutri\u00e7\u00e3o, Vol 21, Iss 2 (2010)","raw_type":"article"},{"id":"mag:613623785","doi":null,"is_oa":true,"landing_page_url":"http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/viewArticle/1029","pdf_url":null,"source":{"id":"https://openalex.org/S2737733660","display_name":"Alimentos e Nutri\u00e7\u00e3o","issn_l":"0103-4235","issn":["0103-4235"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310312335","host_organization_name":"S\u00e3o Paulo State University","host_organization_lineage":["https://openalex.org/P4310312335"],"host_organization_lineage_names":["S\u00e3o Paulo State University"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Alimentos e Nutri\u00e7\u00e3o Araraquara","raw_type":null}],"best_oa_location":{"id":"pmh:oai:americanae.aecid.es:2094351","doi":null,"is_oa":true,"landing_page_url":"http://www.alice.cnptia.embrapa.br/handle/doc/876475","pdf_url":null,"source":{"id":"https://openalex.org/S4306400786","display_name":"Americanae (AECID Library)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"reponame:Reposit\u00f3rio Institucional da EMBRAPA","raw_type":"info:eu-repo/semantics/publishedVersion"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.991100013256073}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":10,"referenced_works":["https://openalex.org/W1964123026","https://openalex.org/W1979852127","https://openalex.org/W1991594048","https://openalex.org/W2003132407","https://openalex.org/W2114784982","https://openalex.org/W2161262273","https://openalex.org/W2340639484","https://openalex.org/W2504149902","https://openalex.org/W3171827389","https://openalex.org/W4237025126"],"related_works":["https://openalex.org/W2464184201","https://openalex.org/W2299521164","https://openalex.org/W2914020825","https://openalex.org/W2921296749","https://openalex.org/W2904145203","https://openalex.org/W2906765178","https://openalex.org/W998772277","https://openalex.org/W3108432020","https://openalex.org/W2047276599","https://openalex.org/W7000308308"],"abstract_inverted_index":{"Com":[0],"o":[1,93,112,133,139,171,176],"objetivo":[2],"de":[3,9,11,21,31,43,56,72,78,82,102,120,122,128,135,145,158,166,180,185,191,203,219],"verificar":[4],"a":[5,33,70,205],"possibilidade":[6],"do":[7,96],"uso":[8,115,119],"farinhas":[10,218],"soja":[12,22,57,103,129,200,220],"decorticada":[13,104,130,221],"branqueada":[14,105,222],"para":[15,227],"diversos":[16],"produtos":[17,150,228],"alimentares,":[18],"os":[19,54],"gr\u00e3os":[20,55],"decorticados":[23],"foram":[24,58,67,160],"branqueados":[25],"em":[26,29,74,100,106,116,162,189],"\u00e1gua":[27,75,79,107],"e":[28,38,47,60,85,132,153,194,207,232],"solu\u00e7\u00e3o":[30,121],"NaHCO3":[32,123,167,204],"tr\u00eas":[34,41],"concentra\u00e7\u00f5es":[35,165],"(0,25;":[36],"0,75":[37],"1,25%),":[39],"durante":[40],"intervalos":[42],"tempo":[44,134,172],"(10,":[45],"25":[46,136,210],"40min),":[48],"totalizando":[49],"12":[50],"tratamentos.":[51],"Em":[52],"seguida,":[53],"secos":[59],"mo\u00eddos,":[61],"obtendo-se":[62],"diferentes":[63],"farinhas,":[64],"as":[65,164,217],"quais":[66],"analisadas":[68],"quanto":[69],"\u00edndice":[71],"solubilidade":[73],"(ISA),":[76],"absor\u00e7\u00e3o":[77,81],"(AA),":[80],"gordura":[83],"(AG)":[84],"propriedades":[86],"emulsificantes":[87],"(PE).":[88],"Os":[89,155],"resultados":[90],"mostram":[91],"que":[92,170,216],"valor":[94],"maior":[95],"ISA":[97],"foi":[98,138,173],"verificado":[99],"farinha":[101,127],"por":[108,209],"10":[109],"min,":[110],"indicando":[111,215],"seu":[113],"poss\u00edvel":[114],"bebidas.":[117],"O":[118,197],"aumentou":[124],"AA":[125,146],"da":[126,178,199],"branqueada,":[131],"min":[137,211],"mais":[140,143,183],"adequado.":[141],"Valores":[142,182],"altos":[144,184],"s\u00e3o":[147,187,225],"desej\u00e1veis":[148],"nos":[149],"c\u00e1rneos,":[151,229],"p\u00e3es":[152],"bolos.":[154],"valores":[156],"maiores":[157,213],"AG":[159,186],"verificados":[161],"todas":[163],"estudadas,":[168],"sendo":[169],"reduzido":[174],"com":[175,201],"aumento":[177],"concentra\u00e7\u00e3o":[179],"NaHCO3.":[181],"indicados":[188],"extensores":[190],"carne,":[192],"cremes":[193],"queijos":[195],"processados.":[196],"branqueamento":[198],"solu\u00e7\u00f5es":[202],"0,25":[206],"0,75%":[208],"mostrou":[212],"PE,":[214],"nestas":[223],"condi\u00e7\u00f5es":[224],"recomendadas":[226],"maionese,":[230],"sopas":[231],"molhos.":[233]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2014,"cited_by_count":1}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}