{"id":"https://openalex.org/W597145149","doi":null,"title":"Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea","display_name":"Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea","publication_year":2000,"publication_date":"2000-01-01","ids":{"openalex":"https://openalex.org/W597145149","mag":"597145149"},"language":"en","primary_location":{"id":"mag:2604221774","doi":null,"is_oa":false,"landing_page_url":"http://www.ndsl.kr/ndsl/search/detail/article/articleSearchResultDetail.do?cn=JAKO200003041557646","pdf_url":null,"source":{"id":"https://openalex.org/S2914388822","display_name":"Journal of the Korean Society of Food Culture","issn_l":"1225-7060","issn":["1225-7060","2288-7148"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4328135218","host_organization_name":"Korean Society of Food Culture","host_organization_lineage":["https://openalex.org/P4328135218"],"host_organization_lineage_names":["Korean Society of Food Culture"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u97d3\u570b\u98df\u751f\u6d3b\u6587\u5316\u5b78\u6703\u8a8c = Journal of the Korean Society of Food Culture","raw_type":null},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5070931442","display_name":"Moon\u2010Jeong Chang","orcid":"https://orcid.org/0000-0002-2880-6458","observed_orcids":["https://orcid.org/0000-0002-2880-6458"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uc7a5\ubb38\uc815","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5005922383","display_name":"Mi Sook Cho","orcid":"https://orcid.org/0000-0002-5358-9424","observed_orcids":["https://orcid.org/0000-0002-5358-9424"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uc870\ubbf8\uc219","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":30,"citation_normalized_percentile":{"value":0.14784138,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"15","issue":"3","first_page":"215","last_page":"223"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14124","display_name":"Food, Nutrition, and Cultural Practices","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/traditional-korean-food","display_name":"traditional Korean food","score":0.9890000224113464},{"id":"https://openalex.org/keywords/foreign-tourists","display_name":"foreign tourists","score":0.906000018119812},{"id":"https://openalex.org/keywords/food-recognition","display_name":"food recognition","score":0.8999999761581421},{"id":"https://openalex.org/keywords/food-preferences","display_name":"food preferences","score":0.9850000143051147},{"id":"https://openalex.org/keywords/kimchi","display_name":"kimchi","score":0.7179999947547913},{"id":"https://openalex.org/keywords/bulgogi","display_name":"bulgogi","score":0.9549999833106995},{"id":"https://openalex.org/keywords/food-globalization","display_name":"food globalization","score":0.48100000619888306}],"concepts":[{"id":"https://openalex.org/C112698675","wikidata":"https://www.wikidata.org/wiki/Q37038","display_name":"Advertising","level":1,"score":0.6605268120765686},{"id":"https://openalex.org/C191935318","wikidata":"https://www.wikidata.org/wiki/Q148","display_name":"China","level":2,"score":0.6547358632087708},{"id":"https://openalex.org/C2781249084","wikidata":"https://www.wikidata.org/wiki/Q908656","display_name":"Preference","level":2,"score":0.6417499780654907},{"id":"https://openalex.org/C2993921198","wikidata":"https://www.wikidata.org/wiki/Q599979","display_name":"Korean culture","level":2,"score":0.5045820474624634},{"id":"https://openalex.org/C2777138209","wikidata":"https://www.wikidata.org/wiki/Q231002","display_name":"Nationality","level":3,"score":0.4780355393886566},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.4155206084251404},{"id":"https://openalex.org/C556039675","wikidata":"https://www.wikidata.org/wiki/Q771035","display_name":"Traditional medicine","level":1,"score":0.4089699685573578},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.3136589229106903},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.21364110708236694},{"id":"https://openalex.org/C70036468","wikidata":"https://www.wikidata.org/wiki/Q131288","display_name":"Immigration","level":2,"score":0.20179739594459534},{"id":"https://openalex.org/C144024400","wikidata":"https://www.wikidata.org/wiki/Q21201","display_name":"Sociology","level":0,"score":0.09467008709907532},{"id":"https://openalex.org/C175444787","wikidata":"https://www.wikidata.org/wiki/Q39072","display_name":"Microeconomics","level":1,"score":0.0},{"id":"https://openalex.org/C166957645","wikidata":"https://www.wikidata.org/wiki/Q23498","display_name":"Archaeology","level":1,"score":0.0},{"id":"https://openalex.org/C19165224","wikidata":"https://www.wikidata.org/wiki/Q23404","display_name":"Anthropology","level":1,"score":0.0},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:2604221774","doi":null,"is_oa":false,"landing_page_url":"http://www.ndsl.kr/ndsl/search/detail/article/articleSearchResultDetail.do?cn=JAKO200003041557646","pdf_url":null,"source":{"id":"https://openalex.org/S2914388822","display_name":"Journal of the Korean Society of Food Culture","issn_l":"1225-7060","issn":["1225-7060","2288-7148"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4328135218","host_organization_name":"Korean Society of Food Culture","host_organization_lineage":["https://openalex.org/P4328135218"],"host_organization_lineage_names":["Korean Society of Food Culture"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u97d3\u570b\u98df\u751f\u6d3b\u6587\u5316\u5b78\u6703\u8a8c = Journal of the Korean Society of Food Culture","raw_type":null},{"id":"mag:597145149","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr:80/article/JAKO200003041557646.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S2914388822","display_name":"Journal of the Korean Society of Food Culture","issn_l":"1225-7060","issn":["1225-7060","2288-7148"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4328135218","host_organization_name":"Korean Society of Food Culture","host_organization_lineage":["https://openalex.org/P4328135218"],"host_organization_lineage_names":["Korean Society of Food Culture"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Journal of the Korean Society of Food Culture","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[{"display_name":"Observational Study","id":"https://openalex.org/study-designs/observational-study"}],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2604221774","https://openalex.org/W111265224","https://openalex.org/W260175354","https://openalex.org/W298513602","https://openalex.org/W39249059","https://openalex.org/W777214078","https://openalex.org/W1642713305","https://openalex.org/W1965488998","https://openalex.org/W2044336071","https://openalex.org/W1698563442"],"abstract_inverted_index":{"To":[0],"investigate":[1],"the":[2,45,56,64,74,98,149,165,179,190],"perception":[3],"and":[4,26,40,67,71,86,92,134,146,160,162,187,194,199,205,217,219,235],"preference":[5,216],"of":[6,44,58,97,106,142,215,241],"foreign":[7],"visitors":[8],"to":[9,112,175,231,236],"Korean":[10,50,89,103,118,129,176,233,242],"traditional":[11],"foods,":[12],"206":[13],"visitors(male":[14],"142,":[15],"female":[16],"61)":[17],"were":[18,73,94,116,136,148,164,189,201,212,221],"surveyed":[19],"with":[20],"questionnaires":[21],"translating":[22],"in":[23,83,128],"English,":[24],"Chinese":[25],"Japanese.":[27],"Subjects":[28],"had":[29,47,80,100,125,153,169],"various":[30],"nationality":[31],"such":[32],"as":[33,182],"China(77.4%),":[34],"America(20.9%),":[35],"Japan(16.0%),":[36],"Canada(6.5%),":[37],"Southeast":[38],"Asia(2.5%)":[39],"Europe(2.5%).":[41],"The":[42],"70.2%":[43],"respondents":[46,99],"been":[48,81],"tried":[49,82,102],"dishes":[51,104,150,166,177,234],"before":[52],"visiting":[53],"Korea":[54],"on":[55],"recommendation":[57],"friends":[59],"or":[60,62,114,123,155,172],"acquaintances(59.9%)":[61],"by":[63],"advertisement,":[65],"articles,":[66],"travel":[68],"agency.":[69],"Bulgogi":[70,135],"Kimchi":[72,133,188],"most":[75],"popular":[76],"menu":[77],"that":[78,151,167,227],"they":[79,107,124,152,168],"their":[84,121],"country":[85],"Bibimbop,":[87,185],"Kalbi,":[88],"dumpling,":[90],"Samgaetang":[91],"Chapchae":[93],"following.":[95],"29.8%":[96],"never":[101],"because":[105],"didn't":[108],"have":[109],"a":[110],"chance":[111],"try(43.1%)":[113],"there":[115],"no":[117,126],"restaurant":[119],"near":[120],"place(25.5%)":[122],"interest":[127],"dishes(23.5%).":[130],"As":[131],"expected,":[132],"well":[137],"known":[138],"food,":[139],"showing":[140],"rank":[141],"highest":[143],"recognition.":[144],"Chun":[145],"Dduck":[147,211],"heard":[154,171],"saw":[156],"but":[157],"not":[158,170],"eaten":[159],"Goojeolpan":[161,220],"Shinsunro":[163,218],"saw.":[173],"Preference":[174],"shows":[178,226],"same":[180],"tendency":[181],"perception,":[183],"Bulgogi,":[184],"Kalbi":[186],"highly":[191],"preferred":[192,203],"group":[193,214],"Samgaetang,":[195],"Bindaedduck,":[196],"Chapchae,":[197],"Dumpling":[198],"Raengmyon":[200],"mildly":[202],"one":[204],"Cucumber":[206],"Kimchi,":[207],"Kalbitang,":[208],"Chun,":[209],"Namul,":[210],"lower":[213],"rarely":[222],"preferred.":[223],"These":[224],"result":[225],"it":[228],"is":[229],"needed":[230],"advertise":[232],"make":[237],"events":[238],"for":[239],"globalization":[240],"food.":[243]},"counts_by_year":[{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":4},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":4},{"year":2012,"cited_by_count":4}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
