{"id":"https://openalex.org/W592811653","doi":"https://doi.org/10.4314/nifoj.v29i2.96","title":"Effect of Storage Period of Okra ( Abelmoschus esculentus ) on the Quality of \u201cOrunla\u201d Powder","display_name":"Effect of Storage Period of Okra ( Abelmoschus esculentus ) on the Quality of \u201cOrunla\u201d Powder","publication_year":2011,"publication_date":"2011-01-01","ids":{"openalex":"https://openalex.org/W592811653","doi":"https://doi.org/10.4314/nifoj.v29i2.96","mag":"592811653"},"language":"en","primary_location":{"id":"mag:592811653","doi":"https://doi.org/10.4314/nifoj.v29i2.96","is_oa":false,"landing_page_url":"https://www.ajol.info/index.php/nifoj/article/view/80624","pdf_url":null,"source":{"id":"https://openalex.org/S2764475787","display_name":"Nigerian Food Journal","issn_l":"0189-7241","issn":["0189-7241"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Nigerian Food Journal","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5041081282","display_name":"MA Idowu","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"MA Idowu","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069926079","display_name":"IA Adeyemi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"IA Adeyemi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5086875495","display_name":"EC Ejimofor","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"EC Ejimofor","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"29","issue":"2","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.2712000012397766,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.2712000012397766,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13008","display_name":"Agricultural Practices and Plant Genetics","score":0.2328999936580658,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.18549999594688416,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/okra","display_name":"okra","score":0.9990000128746033},{"id":"https://openalex.org/keywords/storage-time","display_name":"storage time","score":0.7749999761581421},{"id":"https://openalex.org/keywords/postharvest-storage","display_name":"postharvest storage","score":0.652999997138977},{"id":"https://openalex.org/keywords/fruit-quality","display_name":"fruit quality","score":0.46299999952316284},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.8420000076293945},{"id":"https://openalex.org/keywords/mineral-content","display_name":"mineral content","score":0.9480000138282776},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.9860000014305115},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.800000011920929},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.7070000171661377},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.3479999899864197},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.4779999852180481},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.5889999866485596}],"concepts":[{"id":"https://openalex.org/C2780269520","wikidata":"https://www.wikidata.org/wiki/Q866047","display_name":"Abelmoschus","level":2,"score":0.9293585419654846},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.7019595503807068},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6118017435073853},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5946073532104492},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.5435379147529602},{"id":"https://openalex.org/C2780022331","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Vitamin C","level":2,"score":0.5391197204589844},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.5197562575340271},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.48506680130958557},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.4760056436061859},{"id":"https://openalex.org/C517785266","wikidata":"https://www.wikidata.org/wiki/Q703","display_name":"Potassium","level":2,"score":0.47513797879219055},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1591433584690094},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:592811653","doi":"https://doi.org/10.4314/nifoj.v29i2.96","is_oa":false,"landing_page_url":"https://www.ajol.info/index.php/nifoj/article/view/80624","pdf_url":null,"source":{"id":"https://openalex.org/S2764475787","display_name":"Nigerian Food Journal","issn_l":"0189-7241","issn":["0189-7241"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Nigerian Food Journal","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9962999820709229,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2101647922","https://openalex.org/W4284896468","https://openalex.org/W3126993628","https://openalex.org/W2019299897","https://openalex.org/W2161161779","https://openalex.org/W4410923727","https://openalex.org/W7217565149","https://openalex.org/W2048960015","https://openalex.org/W234799363","https://openalex.org/W2264574364"],"abstract_inverted_index":{"The":[0,70,107],"effect":[1],"of":[2,4,28,38,51,65,82,86,101,122,133,135,162,177,182],"storage":[3,66,134,161,181],"okra":[5,29,41,52,88,183],"fruit":[6,30,53],"(A.":[7],"esculentus),":[8],"at":[9,67,185],"ambient":[10,68,186],"condition":[11],"(30":[12],"\u00b1":[13],"2oC,":[14],"65":[15],"\u2013":[16,21,127],"74%":[17],"RH)":[18],"for":[19,112],"0":[20],"7":[22,63],"days":[23,64,132,160],"on":[24],"some":[25],"physical":[26],"characteristics":[27],"and":[31,35,49,59,79,97,116,139,146,153,174,189],"the":[32,83],"chemical,":[33],"functional":[34],"sensory":[36],"properties":[37],"\u201corunla\u201d":[39,102,123,178],"(dried":[40],"slices)":[42],"powder":[43,103],"were":[44,109,191],"investigated.":[45],"Pod":[46],"weight,":[47],"length":[48],"diameter":[50],"decreased":[54,141],"rapidly":[55,142],"by":[56,74],"26%,":[57],"18%":[58],"33%":[60],"respectively":[61,157],"within":[62,130],"condition.":[69,187],"decrease":[71,93],"was":[72],"accompanied":[73],"deteriorative":[75],"changes":[76],"in":[77,94,171],"colour":[78,140],"texture":[80],"(firmness)":[81],"fruit.":[84],"Storage":[85],"fresh":[87,136,163],"also":[89],"led":[90],"to":[91,150,180],"a":[92],"proximate,":[95],"mineral":[96],"vitamin":[98,117],"C":[99,118],"contents":[100],"except":[104],"crude":[105],"fibre.":[106],"decreases":[108],"significant":[110,168],"(p>0.05)":[111],"iron,":[113],"calcium,":[114],"potassium":[115],"contents.":[119],"Although":[120],"yield":[121],"increased":[124],"slightly":[125],"(10.00":[126],"12.02":[128],"%)":[129],"five":[131],"okra,":[137],"viscosity":[138],"from":[143],"46.00":[144],"cP":[145,152],"23.50":[147],"mg/100":[148,155],"g":[149,156],"20.00":[151],"6.25":[154],"after":[158],"seven":[159],"okra.":[164],"Sensory":[165],"evaluation":[166],"showed":[167],"differences":[169],"(P>0.05)":[170],"colour,":[172],"sliminess":[173],"overall":[175],"acceptability":[176],"due":[179],"fruits":[184],"Taste":[188],"aroma":[190],"however":[192],"less":[193],"affected.":[194]},"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2016-06-24T00:00:00"}
