{"id":"https://openalex.org/W580296363","doi":null,"title":"Modernist Cuisine: The Art and Science of Cooking","display_name":"Modernist Cuisine: The Art and Science of Cooking","publication_year":2011,"publication_date":"2011-03-14","ids":{"openalex":"https://openalex.org/W580296363","mag":"580296363"},"language":"en","primary_location":{"id":"mag:580296363","doi":null,"is_oa":false,"landing_page_url":"https://ci.nii.ac.jp/ncid/BB06825442","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"book","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5006682508","display_name":"Nathan Myhrvold","orcid":"https://orcid.org/0000-0003-3994-5143","observed_orcids":["https://orcid.org/0000-0003-3994-5143"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Nathan Myhrvold","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-3994-5143","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103506529","display_name":"Chris Young","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Chris Young","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5014202872","display_name":"Maxime Bilet","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Maxime Bilet","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5102045866","display_name":"Ryan Matthew Smith","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ryan Matthew Smith","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":19.1236,"has_fulltext":false,"cited_by_count":99,"citation_normalized_percentile":{"value":0.98722045,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.8398000001907349,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.8398000001907349,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.07320000231266022,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.044599998742341995,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/molecular-gastronomy","display_name":"molecular gastronomy","score":0.7059999704360962},{"id":"https://openalex.org/keywords/cooking-methods","display_name":"cooking methods","score":0.5690000057220459},{"id":"https://openalex.org/keywords/food-science","display_name":"food science","score":0.7059999704360962},{"id":"https://openalex.org/keywords/sous-vide","display_name":"sous vide cooking","score":0.7689999938011169},{"id":"https://openalex.org/keywords/hydrocolloids","display_name":"hydrocolloids","score":0.847000002861023},{"id":"https://openalex.org/keywords/emulsifiers","display_name":"emulsifiers","score":0.9869999885559082},{"id":"https://openalex.org/keywords/enzymes","display_name":"enzymes","score":0.7689999938011169},{"id":"https://openalex.org/keywords/cooking-appliances","display_name":"cooking appliances","score":0.32899999618530273},{"id":"https://openalex.org/keywords/grilling","display_name":"grilling","score":0.5350000262260437},{"id":"https://openalex.org/keywords/smoking","display_name":"smoking","score":0.6230000257492065},{"id":"https://openalex.org/keywords/stir-frying","display_name":"stir-frying","score":0.9760000109672546},{"id":"https://openalex.org/keywords/baking","display_name":"baking","score":0.6650000214576721},{"id":"https://openalex.org/keywords/deep-frying","display_name":"deep frying","score":0.6990000009536743},{"id":"https://openalex.org/keywords/food-texture","display_name":"food texture","score":0.3580000102519989},{"id":"https://openalex.org/keywords/flavor","display_name":"flavor","score":0.4359999895095825},{"id":"https://openalex.org/keywords/cooking-time","display_name":"cooking time","score":0.4830000102519989},{"id":"https://openalex.org/keywords/cooking-oil","display_name":"cooking oil","score":0.3019999861717224}],"concepts":[{"id":"https://openalex.org/C3019725197","wikidata":"https://www.wikidata.org/wiki/Q152088","display_name":"French fries","level":2,"score":0.7128494381904602},{"id":"https://openalex.org/C142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","level":0,"score":0.48956021666526794},{"id":"https://openalex.org/C153349607","wikidata":"https://www.wikidata.org/wiki/Q36649","display_name":"Visual arts","level":1,"score":0.48182645440101624},{"id":"https://openalex.org/C136815107","wikidata":"https://www.wikidata.org/wiki/Q154242","display_name":"Nothing","level":2,"score":0.4778549373149872},{"id":"https://openalex.org/C2776717531","wikidata":"https://www.wikidata.org/wiki/Q999803","display_name":"Sublime","level":2,"score":0.4212288558483124},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.39393338561058044},{"id":"https://openalex.org/C52119013","wikidata":"https://www.wikidata.org/wiki/Q50637","display_name":"Art history","level":1,"score":0.3886132836341858},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.20874229073524475},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.20833981037139893},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.11607751250267029},{"id":"https://openalex.org/C111472728","wikidata":"https://www.wikidata.org/wiki/Q9471","display_name":"Epistemology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:580296363","doi":null,"is_oa":false,"landing_page_url":"https://ci.nii.ac.jp/ncid/BB06825442","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4248721382","https://openalex.org/W6968972110","https://openalex.org/W2509264598","https://openalex.org/W4232499672","https://openalex.org/W4232378288","https://openalex.org/W573280792","https://openalex.org/W3118823853","https://openalex.org/W2746546983","https://openalex.org/W4252687287","https://openalex.org/W4240424297"],"abstract_inverted_index":{"A":[0,299],"revolution":[1],"is":[2,145,343,359,522,529],"underway":[3],"in":[4,20,59,86,194,272,286,294,308],"the":[5,25,28,34,105,108,162,217,243,248,253,264,267,275,313,324,328,357,370,386,411,513,517,532],"art":[6,533],"of":[7,15,27,55,73,198,231,238,252,301,445,477,536],"cooking.":[8,151,537],"Just":[9],"as":[10,42,131,139,226,228,395],"French":[11,170],"Impressionists":[12],"upended":[13],"centuries":[14],"tradition,":[16],"Modernist":[17,67,220,520],"cuisine":[18],"has":[19],"recent":[21],"years":[22],"blown":[23],"through":[24],"boundaries":[26],"culinary":[29,64,254],"arts.":[30],"Borrowing":[31],"techniques":[32,98,234,262,364,450],"from":[33,104,213,277,492],"laboratory,":[35],"pioneering":[36],"chefs":[37,494],"at":[38,116,486],"world-renowned":[39],"restaurants":[40],"such":[41,130,138,394],"elBulli,":[43],"The":[44,69,110,117],"Fat":[45],"Duck,":[46],"Alinea,":[47],"and":[48,57,71,79,83,112,125,136,142,159,166,175,178,202,241,250,257,292,333,353,398,419,424,433,435,441,448,465,470,509,534],"wd~50":[49],"have":[50,120],"incorporated":[51],"a":[52,91,146,173,179,192,195,208,295,345],"deeper":[53],"understanding":[54],"science":[56,249,388,535],"advances":[58],"cooking":[60,271,291,314,363,407,422],"technology":[61,251],"into":[62,385],"their":[63,87,113],"art.":[65],"In":[66],"Cuisine:":[68],"Art":[70],"Science":[72],"Cooking,":[74],"Nathan":[75],"Myhrvold,":[76],"Chris":[77],"Young,":[78],"Maxime":[80],"Bilet--scientists,":[81],"inventors,":[82],"accomplished":[84],"cooks":[85,318],"own":[88,200],"right--have":[89],"created":[90],"six-volume,":[92],"2,400-page":[93],"set":[94],"that":[95,102,183,376],"reveals":[96],"science-inspired":[97],"for":[99,414,480,484,526],"preparing":[100],"food":[101,268,307,350,391],"ranges":[103],"otherworldly":[106],"to":[107,149,190,206,269,281,455,516],"sublime.":[109],"authors":[111],"20-person":[114],"team":[115],"Cooking":[118],"Lab":[119],"achieved":[121],"astounding":[122],"new":[123,260,297,478],"flavors":[124],"textures":[126],"by":[127,459],"using":[128,460],"tools":[129],"water":[132,310,415],"baths,":[133,416],"homogenizers,":[134],"centrifuges,":[135],"ingredients":[137],"hydrocolloids,":[140],"emulsifiers,":[141],"enzymes.":[143],"It":[144],"work":[147],"destined":[148],"reinvent":[150],"How":[152],"do":[153],"you":[154],"make":[155,247],"an":[156,282,523],"omelet":[157],"light":[158,174],"tender":[160],"on":[161,406,431,438],"outside,":[163],"but":[164],"rich":[165],"creamy":[167],"inside?":[168],"Or":[169,205],"fries":[171],"with":[172],"fluffy":[176],"interior":[177],"delicate,":[180],"crisp":[181],"crust":[182],"doesn't":[184,311,326],"go":[185],"soggy?":[186],"Imagine":[187],"being":[188],"able":[189],"encase":[191],"mussel":[193],"gelled":[196],"sphere":[197],"its":[199],"sweet":[201],"briny":[203],"juice.":[204],"create":[207],"silky-smooth":[209],"pistachio":[210],"cream":[211],"made":[212],"nothing":[214],"more":[215],"than":[216,320,338,428,474],"nuts":[218],"themselves.":[219],"Cuisine":[221,521],"offers":[222],"step-by-step,":[223],"illustrated":[224,245],"instructions,":[225],"well":[227],"clear":[229,256],"explanations":[230],"how":[232,454],"these":[233],"work.":[235],"Through":[236],"thousands":[237],"original":[239],"photographs":[240],"diagrams,":[242],"lavishly":[244],"books":[246],"arts":[255],"engaging.":[258],"Stunning":[259],"photographic":[261],"take":[263],"reader":[265],"inside":[266],"see":[270],"action":[273],"all":[274],"way":[276],"microscopic":[278],"meat":[279,432],"fibers":[280],"entire":[283],"Weber":[284],"grill":[285,325],"cross-section.":[287],"You":[288],"will":[289],"view":[290],"eating":[293],"whole":[296],"light.":[298],"sampling":[300],"what":[302],"you'll":[303],"discover:":[304],"*Why":[305,322,341,348],"plunging":[306],"ice":[309],"stop":[312],"process":[315,347],"*When":[316],"boiling":[317],"faster":[319],"steaming":[321],"raising":[323],"lower":[327],"heat":[329],"*How":[330,361],"low-cost":[331],"pots":[332],"pans":[334],"can":[335,365],"perform":[336],"better":[337,355],"expensive":[339],"ones":[340],"baking":[342],"mostly":[344],"drying":[346],"deep-fried":[349],"tastes":[351],"best":[352,412],"browns":[354],"when":[356],"oil":[358],"older":[360],"modern":[362,461],"achieve":[366,456],"ideal":[367],"results":[368,458],"without":[369],"perfect":[371],"timing":[372],"or":[373],"good":[374],"luck":[375],"traditional":[377,390],"methods":[378,393],"demand.":[379],"Many":[380],"invaluable":[381],"features":[382],"include:":[383],"*Insights":[384],"surprising":[387],"behind":[389],"preparation":[392],"grilling,":[396],"smoking,":[397],"stir-frying":[399],"*The":[400],"most":[401],"comprehensive":[402],"guide":[403,525],"yet":[404],"published":[405],"sous":[408],"vide,":[409],"including":[410,443,467,495],"options":[413],"packaging":[417],"materials,":[418],"sealing":[420],"equipment;":[421],"strategies;":[423],"troubleshooting":[425],"tips":[426],"*More":[427,473],"256":[429],"pages":[430,437,476],"seafood":[434],"130":[436],"fruits,":[439],"vegetables,":[440],"grains,":[442],"hundreds":[444],"parametric":[446],"recipes":[447,469,479,490],"step-by-step":[449],"*Extensive":[451],"chapters":[452],"explaining":[453],"amazing":[457],"thickeners,":[462],"gels,":[463],"emulsions,":[464],"foams,":[466],"example":[468],"many":[471,510],"formulas":[472],"300":[475],"plated":[481],"dishes":[482],"suitable":[483],"service":[485],"top-tier":[487],"restaurants,":[488],"plus":[489],"adapted":[491],"master":[493],"Grant":[496],"Achatz,":[497],"Ferran":[498],"Adria":[499],",":[500],"Heston":[501],"Blumenthal,":[502],"David":[503,507],"Chang,":[504],"Wylie":[505],"Dufresne,":[506],"Kinch,":[508],"others.":[511],"From":[512],"professional":[514],"chef":[515],"home":[518],"cook,":[519],"indispensable":[524],"anyone":[527],"who":[528],"passionate":[530],"about":[531]},"counts_by_year":[{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":3},{"year":2022,"cited_by_count":8},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":11},{"year":2019,"cited_by_count":13},{"year":2018,"cited_by_count":10},{"year":2017,"cited_by_count":6},{"year":2016,"cited_by_count":6},{"year":2015,"cited_by_count":6},{"year":2014,"cited_by_count":5},{"year":2013,"cited_by_count":12},{"year":2012,"cited_by_count":8}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
