{"id":"https://openalex.org/W53333148","doi":null,"title":"Quantifying the effects of chemical and physical properties of skim milk and yogurts using standard methods and a novel rapid detection method","display_name":"Quantifying the effects of chemical and physical properties of skim milk and yogurts using standard methods and a novel rapid detection method","publication_year":2014,"publication_date":"2014-11-20","ids":{"openalex":"https://openalex.org/W53333148","mag":"53333148"},"language":"en","primary_location":{"id":"pmh:oai:krex.k-state.edu:2097/18699","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/2097/18699","pdf_url":"http://hdl.handle.net/2097/18699","source":{"id":"https://openalex.org/S4306402339","display_name":"K-State Research Exchange (Kansas State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I189590672","host_organization_name":"Kansas State University","host_organization_lineage":["https://openalex.org/I189590672"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis"},"volume":null,"type":"dissertation","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hdl.handle.net/2097/18699","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5038796519","display_name":"Sara Lynn Menard","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Sara Lynn Menard","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5038796519"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.2971000075340271,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.2971000075340271,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.17810000479221344,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.16110000014305115,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/skim-milk","display_name":"skim milk","score":0.972000002861023},{"id":"https://openalex.org/keywords/yogurt-quality","display_name":"yoghurt quality","score":0.8629999756813049},{"id":"https://openalex.org/keywords/dielectric-spectroscopy","display_name":"dielectric spectroscopy","score":0.8560000061988831},{"id":"https://openalex.org/keywords/surface-tension","display_name":"surface tension","score":0.722000002861023},{"id":"https://openalex.org/keywords/milk-color","display_name":"milk color","score":0.6510000228881836},{"id":"https://openalex.org/keywords/syneresis","display_name":"syneresis","score":0.9259999990463257},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.8560000061988831},{"id":"https://openalex.org/keywords/sugar-content","display_name":"sugar content","score":0.996999979019165},{"id":"https://openalex.org/keywords/rapid-detection","display_name":"rapid detection","score":0.531000018119812},{"id":"https://openalex.org/keywords/dairy-processing","display_name":"dairy processing","score":0.6209999918937683}],"concepts":[{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.6551699042320251},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.38460469245910645},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.357805073261261},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3378708064556122}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:krex.k-state.edu:2097/18699","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/2097/18699","pdf_url":"http://hdl.handle.net/2097/18699","source":{"id":"https://openalex.org/S4306402339","display_name":"K-State Research Exchange (Kansas State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I189590672","host_organization_name":"Kansas State University","host_organization_lineage":["https://openalex.org/I189590672"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis"},{"id":"mag:53333148","doi":null,"is_oa":false,"landing_page_url":"https://krex.k-state.edu/dspace/handle/2097/18699","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:krex.k-state.edu:2097/18699","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/2097/18699","pdf_url":"http://hdl.handle.net/2097/18699","source":{"id":"https://openalex.org/S4306402339","display_name":"K-State Research Exchange (Kansas State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I189590672","host_organization_name":"Kansas State University","host_organization_lineage":["https://openalex.org/I189590672"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis"},"sustainable_development_goals":[{"score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W53333148.pdf","grobid_xml":"https://content.openalex.org/works/W53333148.grobid-xml"},"referenced_works_count":54,"referenced_works":["https://openalex.org/W11617861","https://openalex.org/W648022998","https://openalex.org/W1568239448","https://openalex.org/W1964418400","https://openalex.org/W1966778232","https://openalex.org/W1969797730","https://openalex.org/W1981796320","https://openalex.org/W1987617972","https://openalex.org/W1991375730","https://openalex.org/W1994158456","https://openalex.org/W1995204855","https://openalex.org/W2001183180","https://openalex.org/W2014589709","https://openalex.org/W2017018087","https://openalex.org/W2020281782","https://openalex.org/W2027584714","https://openalex.org/W2028791349","https://openalex.org/W2029175095","https://openalex.org/W2030164374","https://openalex.org/W2032587555","https://openalex.org/W2034006677","https://openalex.org/W2038015518","https://openalex.org/W2038089409","https://openalex.org/W2046278227","https://openalex.org/W2046614940","https://openalex.org/W2053971333","https://openalex.org/W2055836315","https://openalex.org/W2059327711","https://openalex.org/W2060261671","https://openalex.org/W2063707418","https://openalex.org/W2063745755","https://openalex.org/W2069045065","https://openalex.org/W2071684764","https://openalex.org/W2076493961","https://openalex.org/W2079554742","https://openalex.org/W2082472149","https://openalex.org/W2083642573","https://openalex.org/W2091876158","https://openalex.org/W2092242717","https://openalex.org/W2094106919","https://openalex.org/W2109823842","https://openalex.org/W2112666045","https://openalex.org/W2117912578","https://openalex.org/W2155607829","https://openalex.org/W2156349956","https://openalex.org/W2159481146","https://openalex.org/W2161558861","https://openalex.org/W2168769318","https://openalex.org/W2248278781","https://openalex.org/W2283180902","https://openalex.org/W2400222632","https://openalex.org/W2559097651","https://openalex.org/W2724089555","https://openalex.org/W2782104434"],"related_works":["https://openalex.org/W2291861162","https://openalex.org/W2310665163","https://openalex.org/W250711130","https://openalex.org/W2497435931","https://openalex.org/W6903974833","https://openalex.org/W3159079348","https://openalex.org/W4253946213","https://openalex.org/W2297562815","https://openalex.org/W4239215193","https://openalex.org/W4252385959"],"abstract_inverted_index":{"This":[0],"research":[1,215,263,275],"sets":[2],"out":[3,144],"to":[4,31,49,108,145,181,189,198,217,229,236,250,265,270,274,280,293],"determine":[5,146,199,218],"how":[6],"varying":[7,16,201,220],"factors":[8],"such":[9],"as":[10,70],"electromagnetic":[11],"fluid":[12],"conditioning":[13],"(EFC)":[14],"and":[15,18,24,35,66,78,83,111,115,185,203,222,244],"protein":[17,202,221],"sugar":[19,204,223],"contents":[20,205,224],"can":[21,56],"influence":[22],"yogurt":[23],"skim":[25,39,93,119,149],"milks":[26],"overall":[27],"quality.EFC":[28],"uses":[29],"magnets":[30],"alter":[32,168],"the":[33,129,134,169,182,190,210,251],"chemical":[34],"physical":[36],"properties":[37,113,227],"of":[38,118,240],"milk":[40,94,150],"in":[41,72,174,276],"these":[42,241,277,294],"studies.EFC":[43],"has":[44,206],"many":[45],"different":[46],"treatment":[47],"parameters":[48,59],"optimize":[50],"before":[51],"this":[52,73,214],"new":[53],"processing":[54],"technology":[55],"be":[57,234,266],"industrialized.Treatment":[58],"include":[60],"voltage,":[61],"exposure":[62],"time,":[63],"flow":[64],"rate,":[65],"magnetic":[67],"field":[68],"direction,":[69],"studied":[71],"research.Voltage":[74],"was":[75,95,127,140],"altered":[76],"10":[77,84,103,124],"30":[79],"V":[80],"for":[81],"2":[82,90],"minutes.This":[85],"study":[86],"showed":[87],"that":[88,92,132,142,165],"at":[89,99,102,123],"minutes":[91,104],"not":[96,173,285],"altered,":[97],"but":[98,172,284],"both":[100,121,255],"voltages":[101,122],"some":[105],"changes":[106,180,283],"occurred":[107],"surface":[109],"tension":[110],"color":[112],"(L*":[114],"a*":[116],"values)":[117],"milk.For":[120],"minutes,":[125],"it":[126],"always":[128],"negative":[130],"direction":[131],"experienced":[133],"most":[135],"changes.A":[136],"separate":[137],"EFC":[138,166,243],"experiment":[139],"done":[141],"set":[143],"if":[147,200,219],"pretreating":[148],"with":[151],"EFC,":[152],"would":[153],"have":[154,256],"an":[155],"effect":[156],"on":[157,261,291],"yogurt's":[158,170,208,238],"quality":[159],"post":[160],"fermentation":[161],"throughout":[162],"storage.Results":[163],"indicated":[164],"does":[167],"properties,":[171],"a":[175,195,231,267],"desirable":[176],"manner.Results":[177],"were":[178],"undesirable":[179],"product's":[183],"firmness":[184],"syneresis":[186],"when":[187],"compared":[188],"control":[191],"sample.Dielectric":[192],"spectroscopy":[193,212],"is":[194,289],"rapid":[196],"method":[197],"compromised":[207],"quality.In":[209],"dielectric":[211,226,245],"study,":[213],"wanted":[216],"influenced":[225],"enough":[228],"where":[230],"model":[232],"could":[233],"developed":[235],"predict":[237],"firmness.Both":[239],"methods,":[242],"spectroscopy,":[246],"are":[247],"novel":[248],"technologies":[249],"dairy":[252],"industry":[253],"where,":[254],"been":[257],"very":[258],"minimally":[259],"tested":[260],"yogurt.This":[262],"proved":[264],"stepping":[268],"stone":[269],"open":[271],"further":[272],"doors":[273],"areas":[278],"due":[279,292],"results":[281],"indicating":[282],"pin-pointing":[286],"exactly":[287],"what":[288],"going":[290],"technologies.":[295]},"counts_by_year":[],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}