{"id":"https://openalex.org/W52633803","doi":null,"title":"Effects of caramel addition on the characteristics of wine brandies","display_name":"Effects of caramel addition on the characteristics of wine brandies","publication_year":2013,"publication_date":"2013-12-01","ids":{"openalex":"https://openalex.org/W52633803","mag":"52633803"},"language":"pt","primary_location":{"id":"pmh:oai:scielo:S0254-02232013000200002","doi":null,"is_oa":true,"landing_page_url":"http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232013000200002","pdf_url":"http://www.scielo.pt/pdf/ctv/v28n2/v28n2a02.pdf","source":{"id":"https://openalex.org/S4306402433","display_name":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Ci\u00eancia e T\u00e9cnica Vitivin\u00edcola v.28 n.2 2013","raw_type":"journal article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://www.scielo.pt/pdf/ctv/v28n2/v28n2a02.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5077429083","display_name":"Sara Canas","orcid":"https://orcid.org/0000-0002-9781-6481","observed_orcids":["https://orcid.org/0000-0002-9781-6481"]},"institutions":[{"id":"https://openalex.org/I21803372","display_name":"University of \u00c9vora","ror":"https://ror.org/02gyps716","country_code":"PT","type":"education","lineage":["https://openalex.org/I21803372"]}],"countries":["PT"],"is_corresponding":false,"raw_author_name":"Sara Canas","raw_affiliation_strings":["Universidade de \u00c9vora, \u00c9vora, Portugal"],"raw_orcid":"https://orcid.org/0000-0002-9781-6481","affiliations":[{"raw_affiliation_string":"Universidade de \u00c9vora, \u00c9vora, Portugal","institution_ids":["https://openalex.org/I21803372"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5103430819","display_name":"Ant\u00f3nio Pedro Belchior","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210105339","display_name":"Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria","ror":"https://ror.org/01fqrjt38","country_code":"PT","type":"facility","lineage":["https://openalex.org/I4210105339"]}],"countries":["PT"],"is_corresponding":false,"raw_author_name":"A. Pedro Belchior","raw_affiliation_strings":["Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Dois Portos, Portugal"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto Nacional de Investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria, Dois Portos, Portugal","institution_ids":["https://openalex.org/I4210105339"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":4,"citation_normalized_percentile":{"value":0.00665767,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":"28","issue":"2","first_page":"51","last_page":"58"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9717000126838684,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9717000126838684,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.008200000040233135,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13325","display_name":"Dye analysis and toxicity","score":0.0052999998442828655,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/caramel","display_name":"caramel","score":0.5920000076293945},{"id":"https://openalex.org/keywords/chromatic-characteristics","display_name":"chromatic characteristics","score":0.6460000276565552},{"id":"https://openalex.org/keywords/furfural","display_name":"furfural","score":0.9890000224113464},{"id":"https://openalex.org/keywords/5-hydroxymethylfurfural","display_name":"5-hydroxymethylfurfural","score":0.9800000190734863},{"id":"https://openalex.org/keywords/reducing-sugars","display_name":"reducing sugars","score":0.9480000138282776},{"id":"https://openalex.org/keywords/authenticity-assessment","display_name":"authenticity assessment","score":0.5400000214576721},{"id":"https://openalex.org/keywords/physicochemical-composition","display_name":"physicochemical composition","score":0.6269999742507935}],"concepts":[{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.8083495497703552},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7458169460296631},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.650580883026123},{"id":"https://openalex.org/C27598083","wikidata":"https://www.wikidata.org/wiki/Q439086","display_name":"Aging of wine","level":3,"score":0.6314014196395874},{"id":"https://openalex.org/C193601281","wikidata":"https://www.wikidata.org/wiki/Q19426","display_name":"Lightness","level":2,"score":0.5509114861488342},{"id":"https://openalex.org/C2779719330","wikidata":"https://www.wikidata.org/wiki/Q412429","display_name":"Furfural","level":3,"score":0.45066699385643005},{"id":"https://openalex.org/C201780734","wikidata":"https://www.wikidata.org/wiki/Q5069880","display_name":"Chromaticity","level":2,"score":0.4432205557823181},{"id":"https://openalex.org/C98015330","wikidata":"https://www.wikidata.org/wiki/Q907315","display_name":"Absorbance","level":2,"score":0.4238441288471222},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.345365047454834},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.09669280052185059},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C120665830","wikidata":"https://www.wikidata.org/wiki/Q14620","display_name":"Optics","level":1,"score":0.0},{"id":"https://openalex.org/C161790260","wikidata":"https://www.wikidata.org/wiki/Q82264","display_name":"Catalysis","level":2,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:scielo:S0254-02232013000200002","doi":null,"is_oa":true,"landing_page_url":"http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232013000200002","pdf_url":"http://www.scielo.pt/pdf/ctv/v28n2/v28n2a02.pdf","source":{"id":"https://openalex.org/S4306402433","display_name":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Ci\u00eancia e T\u00e9cnica Vitivin\u00edcola v.28 n.2 2013","raw_type":"journal article"},{"id":"mag:52633803","doi":null,"is_oa":false,"landing_page_url":"https://dialnet.unirioja.es/servlet/articulo?codigo=4691127","pdf_url":null,"source":{"id":"https://openalex.org/S976417185","display_name":"Cie\u0302ncia e te\u0301cnica vitivini\u0301cola/Ci\u00eancia e t\u00e9cnica vitivin\u00edcola","issn_l":"0254-0223","issn":["0254-0223","2416-3953"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","dongbi-c","jufo-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310319748","host_organization_name":"EDP Sciences","host_organization_lineage":["https://openalex.org/P4310319748","https://openalex.org/P4310319982"],"host_organization_lineage_names":["EDP Sciences","Science Press"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Cie\u0302ncia e te\u0301cnica vitivini\u0301cola/Ci\u00eancia e t\u00e9cnica vitivin\u00edcola","raw_type":null}],"best_oa_location":{"id":"pmh:oai:scielo:S0254-02232013000200002","doi":null,"is_oa":true,"landing_page_url":"http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232013000200002","pdf_url":"http://www.scielo.pt/pdf/ctv/v28n2/v28n2a02.pdf","source":{"id":"https://openalex.org/S4306402433","display_name":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Ci\u00eancia e T\u00e9cnica Vitivin\u00edcola v.28 n.2 2013","raw_type":"journal article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320317249","display_name":"Instituto Nacional de investiga\u00e7\u00e3o Agr\u00e1ria e Veterin\u00e1ria","ror":"https://ror.org/01fqrjt38"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W52633803.pdf","grobid_xml":"https://content.openalex.org/works/W52633803.grobid-xml"},"referenced_works_count":16,"referenced_works":["https://openalex.org/W118667091","https://openalex.org/W1505453900","https://openalex.org/W1550210234","https://openalex.org/W1564491583","https://openalex.org/W1971429511","https://openalex.org/W1988317209","https://openalex.org/W2004272067","https://openalex.org/W2018008386","https://openalex.org/W2036722881","https://openalex.org/W2056510851","https://openalex.org/W2071480509","https://openalex.org/W2091159752","https://openalex.org/W2118752391","https://openalex.org/W2153206647","https://openalex.org/W2218770319","https://openalex.org/W2534287870"],"related_works":["https://openalex.org/W2016321846","https://openalex.org/W4250984561","https://openalex.org/W2885651159","https://openalex.org/W1505453900","https://openalex.org/W2057804849","https://openalex.org/W1971429511","https://openalex.org/W4390763650","https://openalex.org/W2052928644","https://openalex.org/W4389937653","https://openalex.org/W2004272067"],"abstract_inverted_index":{"According":[0],"to":[1,16,48,92,169,250],"the":[2,5,26,34,37,50,59,66,76,121,136,150,155,170,175,179,183,187,190,200,206,218,221,228,236,240,252,255],"European":[3],"legislation,":[4],"wine":[6,67,83,151,241,257],"brandies":[7,84,242],"may":[8],"only":[9,238],"contain":[10],"added":[11],"caramel":[12,105,115,156,176,191,229],"as":[13,225],"a":[14,193,247],"means":[15],"adapt":[17],"colour.":[18],"Nevertheless,":[19],"there":[20],"is":[21,203,215,233],"no":[22],"legal":[23],"limit":[24],"for":[25,33,69,227,239],"concentration":[27,177],"of":[28,65,79,82,104,149,189,209,212,220,254],"this":[29],"additive,":[30],"neither":[31],"specifications":[32],"product":[35],"and":[36,55,62,72,96,100,107,128,141,144,165,178],"technological":[38,70],"procedure.":[39],"The":[40,111],"present":[41],"study":[42],"was":[43],"performed":[44],"aiming":[45],"at":[46,130],"contribute":[47],"extend":[49],"knowledge":[51],"on":[52,58,120,135,196],"caramel\u0092s":[53],"composition":[54,61,78,188,208],"its":[56,197],"effects":[57],"chemical":[60,207],"chromatic":[63,122],"characteristics":[64,123,180],"brandies,":[68],"purposes":[71],"quality":[73],"control.":[74],"Thus,":[75],"physicochemical":[77],"three":[80],"kinds":[81],"(freshly":[85],"distilled":[86,89],"brandy,":[87],"freshly":[88],"brandy":[90],"diluted":[91],"40":[93],"%":[94],"v/v,":[95],"13-years":[97],"aged":[98,256],"brandy)":[99],"two":[101],"representative":[102],"types":[103],"(Royal\u00ae":[106],"E150d)":[108],"were":[109],"analysed.":[110],"results":[112],"demonstrate":[113],"that":[114],"has":[116,192],"highly":[117],"significant":[118,171],"influence":[119],"(lightness,":[124],"saturation,":[125],"chromaticity":[126],"coordinates":[127],"absorbance":[129],"470":[131],"nm),":[132],"but":[133],"also":[134,216],"total":[137,145,162],"phenolic":[138,163],"index,":[139],"furfural":[140],"HMF":[142,166,223],"contents,":[143],"reducing":[146],"sugars":[147],"content":[148,167],"brandies.":[152,184,258],"Among":[153],"them,":[154],"mainly":[157],"affects":[158],"coordinate":[159],"a*,":[160],"lightness,":[161],"index":[164],"according":[168],"correlations":[172],"found":[173],"between":[174],"acquired":[181],"by":[182,205],"In":[185],"addition,":[186],"determining":[194],"role":[195],"effect,":[198],"although":[199],"result":[201],"obtained":[202],"conditioned":[204],"each":[210],"kind":[211],"brandy.":[213],"It":[214],"shown":[217],"interest":[219],"furfural/":[222],"ratio":[224],"discriminator":[226],"addition":[230],"since":[231],"it":[232],"higher":[234],"than":[235],"unit":[237],"produced":[243],"without":[244],"caramel,":[245],"being":[246],"useful":[248],"tool":[249],"assess":[251],"authenticity":[253]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2018,"cited_by_count":1}],"updated_date":"2026-10-29T09:56:32.521200","created_date":"2016-06-24T00:00:00"}
